Transcript
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
1
T A B L E O F C O N T E N T S
BREAKFAST PAGE 2-3 Plated Entrées 2 Buffets 3
LUNCH PAGE 4-7 Salads 4 Sandwiches 5 Plated Entrées 6 Buffets 7
DINNER PAGE 8-17 Plated Entrées 8-13 Buffets 14-16 Additions & Upgrades 17
DESSERTS PAGE 18
LOCALLY INSPIRED PAGE 19-20 Entrées 19 Appetizers & Desserts 20
APPETIZERS PAGE 21-23 Trays 21-22 Packages 23
HORS D’OEUVRES PAGE 24-25 Chilled 24 Hot 25
SNACKS PAGE 26-27 Assorted Snacks 26 Snack Breaks 27
REFRESHMENTS PAGE 28-29 Hot & Cold Beverages 28 Cocktails & Punch 29
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
2
B R E A K F A S T
PLATED ENTRÉESEntrées are served with coffee or tea. All entrées require a 100% guarantee.
SPRING VALLEY BREAKFASTTwo scrambled eggs, two strips of hardwood smoked
bacon, sausage or ham and sliced Yukon potatoes grilled with onions and peppers. 11.95
CAMAS PRAIRIE FRITATTAHardwood smoked bacon, ham, sausage, scrambled eggs, cheese
and grilled Yukon potatoes with onions and peppers. 11.75
BREAKFAST WRAPThree scrambled eggs, bacon, green onions, potatoes,
house-made salsa and cheddar cheese all rolled in a flour tortilla. Served with fresh fruit. 10.95
HEALTHY CHOICEFresh seasonal fruit, yogurt, juice and assorted breakfast breads. 10.95
CUSTARD CREPE OR FRENCH TOASTA warm cheese blintz or baked French toast topped with seasonal
fruit sauce and served with bacon, sausage or ham. 11.95
ADDITIONSAdd to any entrée or buffet for the listed additional cost per person.
FRESH SEASONAL FRUIT 3.50
CEREAL BARHot and cold cereals, raisins, brown sugar and milk. 4.95
SMOOTHIE BARFresh bananas, strawberries, milk and vanilla
yogurt all blended to perfection. 4.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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B R E A K F A S T
BUFFETSBuffets are served with coffee or tea. All entrées require a 100% guarantee.
PALOUSE BAKER BASKET(Groups of 15 or more)
Assorted breakfast breads, hot oatmeal with cinnamon and raisins, individual assorted yogurts, seasonal fruit display
and orange juice. 10.95
SUNRISE BUFFET(Groups of 25 or more*)
Scrambled eggs, hardwood smoked bacon, ham, or sausage and cinnamon French toast. Served with our
fresh fruit display. 14.95
UNIVERSITY INN BUFFET(Groups of 25 or more*)
Omelets made-to-order with your choice of black olives, mushrooms, diced ham, tomatoes, green onions and cheddar cheese. Toasting station
with bagels or assorted breads, fruit preserves and cream cheese, grilled potatoes with onions and peppers, sausage, bacon, fresh fruit
display and orange juice. 17.95
*An additional $2 will be charged for any group that does not meet the 25 person minimum.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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L U N C H
SALADSEntrées are served with fresh baked rolls, butter and coffee or tea.
Dessert not included. (See dessert menu, page 18). All entrées require a 100% guarantee.
SPRING CHICKEN SALADSpring mixed greens, Granny Smith apples, Gorgonzola cheese, dried cranberries and walnuts. Topped with charbroiled breast of
chicken and finished with our citrus shallot dressing. 13.50
CLASSIC CAESAR SALADChopped romaine lettuce tossed with seasoned croutons,
shredded Parmesan cheese and our classic Caesar dressing. 10.50 Add grilled breast of chicken 3.25 Add fresh salmon 5.50
COBB SALADWedge of lettuce, tomato, bacon, egg and green onion served with Bleu cheese dressing. 15.95
GRILLED ORGANIC KALE CAESARRomaine lettuce, shredded Parmesan, focaccia croutons,
house dressing and grape tomatoes. 14.95
GREEK SALADMarket greens, thin sliced red onion, Kalamata olives, feta cheese,
artichoke hearts, tomatoes and grilled pita. 14.95
MAIFUN CHICKEN SALADSliced chicken, bay shrimp, sliced almonds, chopped
pepperoncini, Oriental rice noodles and shredded lettuce tossed with our house-made Maifun dressing. 11.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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L U N C H
SANDWICHESEntrées are served with coffee or tea. Dessert not included. (See dessert menu, page 18)
All entrées require a 100% guarantee.
PRIME RIB CIABATTA SANDWICH Slow roasted prime rib with provolone and carmelized onions.
Served with crisp green salad. 13.95
MEDITERRANEAN CHICKEN CAPRESE SANDWICHMediterranean spiced breast of chicken, tomato, mozzarella cheese,
roasted red peppers and onion with a red pepper aioli. Served on a ciabatta bun with pasta salad or crisp green salad. 11.95
ROAST TURKEY SUBMARINE SANDWICHSlow roasted turkey layered with Swiss cheese, tomato and lettuce on a ciabatta roll with roasted garlic aioli. Served with
potato salad or crisp green salad. 10.95
GRILLED PORTOBELLO SANDWICHGrilled portobello mushroom layered with sautéed baby
spinach, drizzled with olive oil and balsamic syrup and served on a ciabatta bun with fresh fruit. 10.95
SOUP AND SALADSoup of the day and your choice of salad (see page 4).
Served with rolls and butter. 9.95
All sandwiches can be served as wraps. Sandwiches and wraps can be boxed for an additional $5.Boxed sandwiches come with chips, cookie, whole fresh fruit and bottled water.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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L U N C H
PLATED ENTRÉESAll entrées are served with freshly baked rolls, butter and coffee, tea or soda. If two entrées are chosen, the higher priced item will be charged per plate.
Dessert not included. (See dessert menu, page 18). All entrées require a 100% guarantee.
HOUSE-MADE MEATLOAFServed with mashed potatoes, house-made gravy and fresh vegetables. 12.95
COUGAR GOLD CHICKEN MAC-N-CHEESEGrilled chicken tossed in a Cougar Gold cheddar sauce,
Parmesan cheese and penne pasta. 15.95
CHICKEN ALFREDOGrilled chicken breast with house-made Alfredo sauce on your choice of
Missoula penne, linguine, macaroni or fettuccine pasta. 14.95
MANICOTTIFresh baked manicotti stuffed with mushrooms, spinach, ricotta and
Parmesan cheese. Served with garlic bread and a mixed green salad. 13.95
SAUTÉED VEGETABLE AL FRESCO Sautéed seasonal vegetables tossed with basil pesto
and topped with Parmesan cheese. 12.95
PARMESAN CRUSTED CHICKENA 5 oz. boneless, skinless breast of chicken encrusted with grated
Parmesan cheese. Served atop an artichoke and mushroom sauce with seasonal fresh vegetables and Yukon Gold mashed potatoes. 15.95
GRILLED CHICKEN AND CRANBERRY CHUTNEYBoneless breast of chicken grilled and topped with cranberry chutney
sauce. Served with jasmine rice and seasonal vegetables. 15.95
CHICKEN TERIYAKITender breast of marinated chicken served atop rice and
steamed vegetables with a hint of ginger. 15.95
PORK MEDALLIONSPork served with balsamic honey glaze. 15.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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L U N C H
BUFFETSAll buffets are served with coffee, tea or soda. Dessert not included. (See dessert menu, page 18)
Buffets require a 100% guarantee and 25 person minimum.
DELI MEAT AND CHEESE SANDWICH BARSliced turkey, beef, ham with cheddar, Swiss and Provolone cheeses,
assorted breads and condiments. Served with soup, house chips, and potato or macaroni salad. 16.95
SOUP AND SALAD BARYour choice of one soup and one salad: chunky tomato, minestrone
or garden vegetable and mixed seasonal greens or Caesar salad. Served with fresh baked rolls and butter. 13.95
FAJITA OR TACO BARYour choice of either grilled beef strips, traditional seasoned beef or chicken.
Served with grilled onion, peppers, shredded cheddar cheese, lettuce, refried beans, diced tomatoes, green onions, sliced black olives, flour tortillas, house-made
salsa and sour cream. 16.50
ITALIAN BUFFETBoneless, skinless breast of chicken encrusted with Parmesan cheese,
served with penne pasta, marinara and alfredo sauces. Served with mixed green salad, seasonal vegetables and garlic bread. 16.95
BAKED POTATO AND CHILI BARLarge Idaho baked potatoes with butter, sour cream, shredded cheddar
cheese, green onions, bacon crumbles and chili. Includes mixed green salad, assorted dressings, fresh baked rolls and butter. 13.95
OLD FASHION BEEF POT ROAST Slow roasted beef with baby carrots and red potatoes in rich brown gravy.
Includes mixed green salad and fresh baked rolls and butter. 14.95
HOUSE-MADE MEATLOAFServed with creamy mashed potatoes, seasonal vegetables, house-made gravy
and mixed green salad with fresh baked rolls and butter. 13.95
Lunch buffets can be ordered for dinner at an additional $5 per person. Includes dessert.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED CHICKEN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
STUFFED CHICKENBoneless breast of chicken filled with Brie cheese
and served with cranberry chutney. 22.95
PARMESAN CRUSTED CHICKENAn 8 oz. boneless, skinless breast of chicken encrusted
with grated Parmesan cheese. Served atop an artichoke and mushroom sauce with seasonal fresh vegetables. 19.95
CHICKEN TUSCANYBoneless breast of chicken coated with Italian pan
roasted herbs, sautéed golden brown and served with a creamy pesto sauce. 19.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for an additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED PORK ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
PORK BABY BACK RIBS Pork ribs charbroiled and slowly smoked with a
huckleberry barbecue sauce. 16.95
BARBECUE PULLED PORKHouse-smoked with apple chips in a smoky sauce. 15.95
TENDERLOIN OF PORKFlavorful sliced pork tenderloin served with either jalapeño
honey glaze or balsamic honey glaze. 22.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED BEEF ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
GRILLED FLAT IRON STEAK8 oz cut with your choice of mushroom demi-glace
or Bleu cheese sauce. 18.95
8 OZ RIBEYE 21.95
8 OZ NEW YORK 22.95
8 OZ FILET 26.95
PRIME RIBSlow roasted prime rib served with our burgundy
au jus and horseradish sauce. 29.95
SURF-AND-TURF SPECIAL4-ounce medallion of beef and a 3-ounce portion of crab
meat served with hollandaise sauce. 24.95
BEEF WELLINGTONTender cut of sirloin wrapped in puff pastry with mushroom duxelles
and Dijon mustard. Topped with béarnaise sauce. 24.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED SEAFOOD ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
SHRIMP PASTAGrilled black tiger shrimp tossed in penne pasta with white
wine, butter and capers. (No starch served with this entrée) 21.95
NORTHWEST COD CHIMICHURRIButter baked cod served with chimichurri topping and
fried shredded sweet potatoes. 20.95
CEDAR PLANKED SALMON OSCARPacific salmon smoked on cedar planks and topped
with snow crab and hollandaise sauce. 22.95
SALMON WELLINGTONFillet of salmon topped with our fresh spinach and
roasted red pepper wrapped in a puff pastry and finished with hollandaise sauce. 22.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED VEGETARIAN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
VEGETABLE PESTO PASTASteamed seasonal vegetables tossed with basil pesto
and topped with Parmesan cheese. 15.95
PORTOBELLO NAPOLEONPortobello mushrooms stacked with wilted spinach,
grilled eggplant, roasted bell peppers and rich goat cheese with red pepper coulis over polenta. 21.50
GRILLED VEGETABLE RATTATOUILEZucchini, yellow squash, eggplant, tomatoes and roasted
garlic topped with fresh mozzarella. 19.95
EGGPLANT ROLLITINIRoasted eggplant stuffed with ricotta cheese, spinach, shallots
and garlic. Topped with zesty tomato marinara. 19.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
PLATED VEGAN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.
LENTIL SALADServed with grilled tofu, peppers and curry vinaigrette. 15.95
SOY BURGER SALADServed with chopped tomato, pickles, onions and tofu dressing. 21.50
TOFU STIR FRYGluten-free teriyaki marinated tofu sautéed with vegetables and
served with jasmine rice. 19.95
BARBECUE TOFUServed with corn on the cob, vegan chili and coleslaw. 19.95
VEGETABLE LASAGNAWith marinara and dairy free cheese. 19.95
SOY BURGERServed on a gluten-free vegan bun with house fried potatoes in soy oil. 19.95
All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta
Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)
VEGAN OPTIONSAdditions
SIDES
Potato salad with seasonal vegetables and a shallot vinaigrette
Hummus with crispy vegetables
DESSERTS
Vegan cheesecake
Coconut bliss ice cream (Chocolate, mint, coconut, cappuccino or cherry)
Fruit Crisp
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
14
D I N N E R
DINNER BUFFET All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.
Requires a 100% guarantee. 25 person minimum.
THE PALOUSEYour choice of two of the following entrées:
Sirloin roast with au jus served by a personal carverGrilled breast of chicken
Parmesan seared West Coast snapperEggplant rollatini topped with zesty tomato marinara
Accompanied by spring greens salad, fresh fruit display, Idaho red potato salad, your choice of rice or mashed potatoes and seasonal vegetables.
Your choice of dessert. (See dessert, page 18) 24.95
THE MOSCOW MOUNTAINYour choice of two of the following entrées: Carved baron of beef with personal carver
Salmon wellington Breast of chicken stuffed with Brie
Portobello mushroom napoleon
Accompanied by two salads, your choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice, or pasta and seasonal
vegetables. Your choice of dessert. (See dessert, page 18) 29.95
PACIFIC NORTHWESTYour choice of two of the following entrées:
Filet of beef wellingtonGrilled salmon
Portobello mushroom napoleon
Accompanied by spring greens salad, grilled marinated vegetables, truffle risotto cakes, twice baked Idaho potatoes, seasonal vegetables with olive oil and balsamic vinegar and dipping sauce for the freshly
baked artisan rolls. Your choice of dessert. (See dessert, page 18) 38.50
*An additional $2 will be charged for any group that does not meet the 25 person minimum.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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D I N N E R
DINNER BUFFET CONT.All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.
Requires a 100% guarantee. 25 person minimum.
COUNTRY KABOBSYour choice of two of the following entrées:
Chicken teriyakiRosemary ranch chicken
Hoisin-ginger beefBBQ beef
Seasoned vegetable kabobs
Accompanied by rice, spring green salad, three bean salad, corn bread and butter. Your choice of dessert. (See dessert, page 18) 22.95
WESTERN BUFFETGrilled Western burger and Vandal bratwurst.
Served with Idaho potato salad, baked beans, mixed green salad and corn bread. Your choice of dessert. (See dessert, page 18) 17.95
BARBECUE BUFFETSanta Maria tri tip grilled and smoked with a smoked paprika,
garlic, salt and pepper rub. Barbecue chicken breast with a huckleberry barbecue sauce. Accompanied by potato salad, baked beans, jo-jos
and corn bread with honey butter. Your choice of dessert. (See dessert, page 18) 16.95
MEDITERRANEAN DINNER BUFFET Chicken Caprese. Herb roasted vegetable lasagna or lasagna meat bolognese. Mediterranean salad tossed with Kalamata
olives, cucumber, feta, greens and Greek vinaigrette. Served with Italian style vegetables and Parmesan focaccia bread. Your choice of dessert (See dessert, page 18) 15.95
*An additional $2 will be charged for any group that does not meet the 25 person minimum.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
16
D I N N E R
DINNER BUFFET CONT.All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.
Requires a 100% guarantee. 25 person minimum.
ITALIAN DINNER BUFFET Chicken Parmesan. Eggplant moussaka grilled eggplant
baked with Béchamel and tomato sauce. Accompanied by pasta with marinara and alfredo sauces, Caesar salad,
vegetables sautéed in basil pesto and garlic bread. Your choice of dessert. (See dessert, page 18) 17.95
WINE MAKERS BUFFETBeef short rib braised in beef stock and cabernet sauvignon. Chicken coq au vin braised chicken quarters with pinot noir.
Served with soft Parmesan polenta, curry chicken salad and artisan bread. Your choice of dessert. (See dessert, page 18) 19.95
MEXICAN BUFFETLime and tequila grilled chicken and steak. Aztec platter with
tri-colored corn chips, jalapeño poppers, bean dip and pico de gallo. Accompanied by Southwest couscous salad, cabbage ensalada, corn flour tortillas, Mexican rice and refried beans. Your choice
of dessert. (See dessert, page 18) 15.95
SMOKE HOUSE BUFFETApplewood smoked pork. Farmers market salad. Served with
your choice of garlic mashed potatoes or baked beans and accompanied by rolls and butter. Your choice of dessert. (See dessert, page 18) 12.95
IDAHO BUFFETHuckleberry barbecue rubbed chicken. Applewood smoked pork loin. Idaho au gratin potatoes. Local farmers salad. Accompanied
by seasonal vegetables and rolls and butter. Your choice of dessert. (See dessert, page 18) 21.95
*An additional $2 will be charged for any group that does not meet the 25 person minimum.
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
17
D I N N E R
BUFFET STATION ADDITIONSPriced per person
BAKED POTATO STATIONWith shredded cheddar, sour cream, bacon, green
onion and butter. 5.95 With Chili. 7.95
PASTA STATIONChef’s choice pasta with marinara and alfredo sauces. 5.95
SALAD STATIONCaesar, wedge or spinach salads made to order. 5.95
CARVING STATIONSirloin, ham or turkey. 5.00
UPGRADESUpgrade Starch or Vegetable for an additional $1.95.
STARCHES
Scalloped Potatoes
Au Gratin Potatoes
Rice Pilaf
Spanish Rice
Jasmine Rice
Sticky Rice
Couscous
Yukon Gold Mashed Potatoes
Garlic Mashed Potatoes
Rosemary Red Potatoes
Brown Rice
Baked Potato
Polenta
Pasta of Choice
VEGETABLES
Grilled asparagus with hollandaise sauce
Baked basil tomato half topped with Parmesan cheese
Honey glazed baby carrots
Brussel sprouts with bacon
Fresh green beans with garlic and shallots
Sautéed zucchini and peppers
Stir fried vegetables
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
18
D E S S E R T S
DESSERTSPriced per person
STRAWBERRY CHEESECAKE 3.95
NEW YORK CHEESECAKE 3.50
APPLE CRISP 2.95
BREAD PUDDING 2.95
CAKESLemon, Chocolate or Carrot. 3.95
DESSERT BARSSummer Berry, Tiger, Triple Chocolate Chunk or Lemon. 2.95
LARGE COOKIE OR BROWNIEChocolate Chip, White Chocolate Macadamia,
Oatmeal Raisin or Snickerdoodle. 2.00
CHOCOLATE MOUSSEWith whipped cream and fresh berries. 3.25
TIRAMISU 3.00
STRAWBERRY SHORTCAKE 3.00
GLUTEN-FREE CHOCOLATE TORTE 3.50
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
19
L O C A L L Y I N S P I R E D
ENTRÉESPriced per person
VANDAL MEAT FLAT IRON STEAK8 ounces grilled to perfection and finished
with your choice of Huckleberry demi-glace or Morel Mushroom Crème. 18.95
BASIL STUFFED BREAST OF CHICKENChicken breast with Washington apples served with
house-made pesto, local basil and garlic. 19.50
PACIFIC NORTHWEST LENTIL LASAGNAHouse-made lentil lasagna with Missoula lasagna sheets and
ricotta cheese. 13.50
All entrées are served with:Idaho au gratin potatoes or pea and lentil summer salad when in season (Palouse lentils and peas
tossed with sundried tomatoes, sliced black olives, green onions and house garlic vinaigrette)Chef’s choice vegetables • Mixed green salad with your choice of dressing • Artisan rolls and butter
Coffee and tea • Choice of dessert (See page 18)
Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
20
L O C A L L Y I N S P I R E D
APPETIZERS
LENTIL-STUFFED MUSHROOMSPalouse lentils, onions and Parmesan cheese baked in a
mushroom cap. 16.95 per dozen
HUMMUSPacific Northwest chickpeas, tahini, garlic and fresh lemon juice.
Served with crostini. 49.50 Serves 20
WALLA WALLA DIPCaramelized Walla Walla onion and provolone cheese in a chafer.
Served with sliced baguettes. 49.50 Serves 20
FARMER’S MARKET SALADSeasonal greens with Washington apples, crumbled Cougar Gold
cheese and toasted pecans. Finished with huckleberry vinaigrette. 12.50With grilled chicken breast. 16.50
PEA AND LENTIL SUMMER SALADPalouse lentils and peas tossed with sundried tomatoes, sliced black olives and green onions mixed in our garlic
vinaigrette. 2.50 per person
DESSERT
PACIFIC NORTHWEST LENTIL CARROT CAKE 3.00
TILLAMOOK SUNDAE BARTwo ice cream flavors with all the fixings. 5.00
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
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A P P E T I Z E R S
APPETIZER TRAYSHalf Tray (Serves 20)/ Full Tray (Serves 40)
VEGETABLE CRUDITEThe freshest vegetables of the season served with ranch
dressing and balsamic vinaigrette. 36.95/73.95
SEASONAL FRUIT DISPLAYA selection of our freshest seasonal fruit served with our honey cream cheese dipping sauce. 30.50/60.95
DOMESTIC CHEESE DISPLAYCheddar, Swiss and smoked Gouda cheeses with an
assortment of crackers. 37.75/75.50
DOMESTIC AND IMPORTED ARTISAN CHEESE TRAYA selection of local and imported cheeses served with fruit and sliced
baguette bread. 49.75/99.50
DELI MEAT AND CHEESE TRAYSliced breast of turkey, roast beef and honey ham. Accompanied by sliced
cheddar and Swiss cheese with dollar rolls. 62.25/124.50
MEDITERRANEAN VEGETABLE PLATTEROur selection of grilled vegetables marinated in olive oil, herbs de Provence
and garlic served with roasted red pepper dipping sauce. 35/69.95
HEIRLOOM TOMATO BRUSCHETTAServed on grilled baguette slices with heirloom tomatoes, fresh
mozzarella and basil pesto. 19.95/39.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
22
A P P E T I Z E R S
APPETIZER TRAYS CONT.Half Tray (Serves 20)/ Full Tray (Serves 40)
HOUSE-MADE CHIPS AND SALSADried California chili pods with tomatoes, onions, garlic, cilantro and
lime juice. Served with house-made chips. 9.25/18.50
COLD SMOKED SALMONLox style salmon served with cream cheese, sieved egg, minced red
onion, capers, lemon and baguette bread. 47.50/95.00
HOT SPINACH DIPFresh spinach and cream cheese served warm
with sliced baguette bread. 49.95/99.95
SEVEN LAYER DIPRefried beans, sliced black olives, diced tomatoes,
cheddar cheese, green onions, sour cream and salsa. Served with tortilla chips. 24.75/49.50
HOT ARTICHOKE AND CRAB DIPHearts of artichoke, Northwest crab and cream cheese served
warm with sliced baguette bread. 72.50/145.00
WINGSPoached in chicken stock, breaded in house and fried
to a crisp. Served with Litehouse Bleu Cheese, huckleberry barbecue or buffalo sauce. 26.95/53.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
23
H O R S D ’ O E U V R E S
CHILLEDPrices are by the dozen. (Minimum order of 3 dozen)
DEVILED EGGSTraditional favorite with assorted toppers:
olive, bacon and pimento. 13.95
THAI CUCUMBER CUPSWith chicken, cilantro, lime and a chili sambal
sauce or carrots, chili, ginger and cilantro with our house-made teriyaki sauce. 14.50
AHI TUNASeared with sesame seeds and served on
Asian slaw with a wasabi aioli and soy glaze. 21.50
GRUYERE GOUGERS PASTRYTwisted puff pastry sprinkled with Gruyere
Swiss cheese and baked. 15.50
JACK DANIELS BEEF CROUSTADESliced sirloin of beef atop a baguette with caramelized onion. 39.95
SHRIMP COCKTAIL SHOOTERSMini shrimp cocktails served with Asian coleslaw
and horseradish cocktail sauce. 45.00
TORTILLA WRAPPED PINWHEELSA variety of turkey and beef with cream cheese, spices and
herbs, rolled into flavored tortillas. 19.95
SMOKED CHICKEN FILO CUPSRich cream cheese, chives, and smoked chicken
in a crisp filo cup. 19.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
24
H O R S D ’ O E U V R E S
HOTPrices are by the dozen. (Minimum order of 3 dozen)
SWEDISH MEATBALLSIn your choice of sour cream demi-glace or
sweet and sour sauce. 16.95
MUSHROOM ROCKEFELLERFilled with Italian sausage, onion, spinach and fennel. 18.95
(Vegetarian Option Available)
CHICKEN SKEWERSServed with sweet chili and teriyaki
dipping sauces. 29.95
VEGETARIAN SPRING ROLLSFried and served with sweet chili dipping sauce. 28.95
MINI QUICHEVariety of bite size quiche. 26.95
IDAHO POTATO SKINSGolden crisp with cheddar cheese, bacon bits and green
onion served with sour cream and salsa. 18.95
CHICKEN TENDERSServed with sweet and sour sauce and
honey mustard. 19.95
VEGETABLE POT STICKERSServed with sweet and sour sauce and
honey mustard. 18.95
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
25
A P P E T I Z E R S
APPETIZER PACKAGES20 person minimum
EARLY DAYHeirloom Tomato Bruschetta
Hummus with Grilled PitaMediterranean Grilled Vegetable Platter
Italian Sausage Stuffed MushroomsCaesar Salad with Focaccia Croutons
Deli Meat and Cheese Tray7.95 per person
MID DAY LOCALPalouse Lentil Stuffed Mushrooms
Walla Walla DipLocal Cheese Tray
Farmers Market SaladCougar Gold Gougers Puff Pastry
7.95 per person
LATE DAYVegetable Crudités with House-Made Dips
Cold Smoked Salmon Canapés Jack Daniels Beef Croustade
Swedish MeatballsChicken Drumettes
Thai Cucumber CupsCheese Tray
9.95 per person
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
26
R E F R E S H M E N T S
HOT BEVERAGES
COFFEERegular and Decaffeinated
Pot (serves 6) 12.50Air pot (serves 16) 24.00
Urn (serves 60) 86.00
TEA 2.00 per bag
HOT CHOCOLATE 2.00 per packet
SPICED CIDER 16.50 per pitcher
COLD BEVERAGES
JUICE8 cup pitcher 13.7510 oz bottle 3.25
SODA8 cup pitcher 10.5012 oz bottle 2.25
BOTTLED WATER 2.00 per bottle
ICED TEA 11.75 per pitcher
FRUIT PUNCH 13.00 per pitcher
LEMONADE 13.00 per pitcher
MILK 14.00 per pitcher
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
27
S N A C K S
MORNING
DANISH 2.95 each
BAGELS WITH CREAM CHEESE 2.50 each
CAKE DONUTS 2.00 each
BREAKFAST BREADS 14.95
CARAMEL NUT COFFEE CAKE 14.95 per dozen
MUFFINS 2.95 each
MINI MUFFINS 10.95 per dozen
WHOLE FRUIT 1.75 each
YOGURT 2.50 each
AFTERNOON
ASSORTED COOKIES 19.75 per dozen
FANCY MIXED NUTS 21.95 per pound
POPCORN 17.00 per bowl
CHOCOLATE NUT BROWNIES 18.50 per dozen
ICE CREAM CUPS 1.50
BAR MIX 22.00 per bowl
PRETZELS 22.00 per bowl
LEMON BARS 19.75 per dozen
CHOCOLATE STATION30 person minimum
Two round chafers filled with white chocolate and dark chocolate.Served with skewers of fresh strawberries, Rice Crispy squares, pound
cake and marshmallows. 5.00 per person
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
28
S N A C K S
BREAKSAll break menu choices require a 100% guarantee.
Price per person.
SMOOTHIE BREAKFresh bananas, strawberries, milk and vanilla yogurt
all blended to perfection. 4.95
COFFEE BREAK PLUSAssorted cake donuts, Danish and gourmet flavored
creamers, coffee, tea and juice. 8.50
BREAKFAST BREADS AND FRUITAssorted sweet breads with a fresh fruit tray, coffee,
tea and juice. 8.50
GARDEN VEGETABLE TRAYAn assortment of fresh vegetables with ranch dipping
sauce and crisp bread sticks. 7.50
SUNDAE BARVanilla, chocolate and strawberry
ice cream served with an array of sweet sauces and toppings. 7.50
PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.
29
C O C K T A I L S
BAR CHARGES50.00 minimum sales per hour with a two-hour minimum.
HOSTED OR NO HOST COCKTAILSIn addition to our extensive list of domestic and imported wines,
we proudly feature carafes of our house wine. Please ask us about our full wine menu.
WELL DRINKS 4.50
STANDARD BRANDS 5.50
PREMIUM BRANDS 6.50
SUPER PREMIUM BRANDS Dependent upon Brand
DOMESTIC BOTTLED BEER 4.50
IMPORTED BOTTLED BEER 5.50
HOUSE WINE BY THE GLASS Cabernet, Merlot, Chardonnay
or White Zinfandel. 6.00
HOUSE CHAMPAGNE BY THE BOTTLE 11.00
DOMESTIC KEGS OF BEER 300.00
IMPORT / MICRO BREW KEGS Price dependent upon brand
NON-ALCOHOLIC
SPARKLING CIDER BY THE BOTTLE 8.95
THE PUNCH BOWLBy the Gallon
FRUIT PUNCH 17.00
CHAMPAGNE PUNCH 43.00
ALCOHOLIC PUNCH 54.00
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