10 Most 'Canadian' Cuisines
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Copyright © 2013 ResearchVit Consulting INC. Confidential and proprietary.
10 Most ‘Canadian’ Cuisines
A publication, more researches are available at www.researchvit.com.
Copyright © 2013 Consulting Inc. Confidential and proprietary.
What are the MOST Canadian foods?
2
In a long time, immigrants from all over the world brought various cuisines to Canada. After integration with local culture, these foods became more and more Canadian.
But what are the MOST Canadian foods?
Today ResearchVit will introduce you 10 most Canadian foods ranked by CBC.
3Copyright © 2013 Consulting Inc. Confidential and proprietary.
Poutine
1 Poutine
French Fries + Cheese Curds
+ Gravy Most representative
Canadian cuisine
Originated from Québec in 1950s
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Maple Syrup
2 Maple Syrup
From the Canadian symbol –
Maple treeServed with pancake, waffle,
bacon, …
75-80% maple syrup is from Québec
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Montreal Smoked Meat
3Montreal Smoked Meat
Kosher-style beef brisket,
smoked 3mm slices cut by hands
Brought by Jews from Eastern Europe
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Peameal Bacon
4Peameal Bacon
Cured loin dipped into ground yellow peas
Served with mayonnaise, lettuce and tomato as a sandwich
A signature dish of Toronto
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Butter Tarts
5 Butter Tarts
A traditional Canadian
dessertMade with butter, syrup and
eggs, filled in a buttery pastry shell
Common in pioneer Canadian cooking
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Beaver Tails
6 Beaver Tails
Fried dough hand stretched to the shape of a beaver's tail
Topped with chocolate, candy and fruit
Recognition from Barack Obama
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Nanaimo Bars
7Nanaimo Bars
Legendary Canadian no-bake treats
Made with graham-cracker crumbs, coco- nut, walnuts, vanilla custard and chocolate
Originated in Nanaimo, B.C.
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B.C. Salmon
8 B.C. Salmon
B.C. Pacific salmon includes
many different species Vary in colour and taste
from Atlantic salmon
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Pemmican
9 Pemmican
Dried meat made from bison
or mooseNutritious, high-fat and high-
proteinFood for expedition to the
Antarctic
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Foie Gras
10 Foie Gras
Ethnically controversialMade of liver of a duck or
gooseBrought by French immigrants
in Québec
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Research Reference:
1. “Canada (Encyclopedia of Food & Culture)”, eNotes;
2. “Canadian cuisine”, Wikipedia;3. “Food in Canada”, Food by Country;4. “The Most 'Canadian' Foods”, Huffpost
Living, Canda;5. “What is Canadian food?”, CBC News.
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