Slide 1Anatomy of the Nose Amanda Morgan, MS, OTR/L Weatherly Landry, OTA/S 2/1/2010 Slide 2 Schedule Powerpoint Name that Smell Slide 3 What is Anatomy? Structural makeup…
Slide 1Dont Order Vanilla There are many choices and options. We dont have to settle for plain vanilla Christianity. Slide 2 Far Side Cartoon The wife is speaking to her…
Slide 1FOODS H267 REVIEW Second Semester Slide 2 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to…
Slide 1Lipton tea can do that. Slide 2 LIPTON QUALITY MELLOW Marketing Plan Group 1 Vanilla Slide 3 Outline Brief introduction of our marketing plan Brief introduction of…
Slide 1 Slide 2 France and Spain Slide 3 Slide 4 The People I. Religion - Roman Catholic Slide 5 II. Culture - A. France - Tour de France * bicycle race B. Spain - Festival…
Slide 1Spices & Herbs Slide 2 Difference between spice and herb? No clear distinction Herbs usually leaves (sometimes seeds), usually from temperate-origin plants Spices…
Slide 11 = = Slide 2 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to…
Slide 1THE FERMENTATION OF FOOD Chapter 22 Slide 2 Describe the history of fermentation Explain why food is fermented Compare respiration in human metabolism…
Slide 1 How To Make Cupcakes! Instructed by Stephanie Radicevic Slide 2 Today’s Lesson Class Goals for today are: –To understand the steps in baking cupcakes –To understand…
Slide 1 FAVORITE RECIPES RUKKILILL 2014 TRADITIONAL ESTONIAN DISHES Slide 2 BREAD WITH SEEDS AND FRUITS RECIPE: 3-4 loaves 1,5 L lukewarm water 5 Tbsp bread leaven 8 Tsp…