RECIPE BOOK 1 Arabia Pasta, Float drink [21 Jan 08 Geo UAE] Arabian pasta Step 1: BOILING THE PASTA Pasta snail shaped 1 packet (can use pasta of any shape), 1 tbsp salt,…
Breakfast bounties By Saman Ahmed Yummy cheese omelette Ingredients 1/4 tsp black pepper 1 onion 1 tbsp milk 1 tomato, chopped 1 potato, boiled and cubed 1 green chilli,…
VEG DELIGHTS Vegetarian cooking Made Easy By - FEROZ KHAN Page 1 of 30 GHAR KA KHANA (VEG) Aaloo Bhaji Ingredients: 1 kg raw potato-peeled and diced , 1/2 tbsp red chillie…
SAFFOLLA RECIPE MINT PARATHA Ingredients Amount Buckwheat Flour 30g Mint leaves 15g Oil 5g Salt to taste Cooking Time : 10 mins. Serving size: 1 Method * Put wheat flour…
FISH Fish Afritada Excellent source of Iron – for healthy red blood cells. Makes 5 servings 300 gramsfresh tuna, deboned and cut into chunks 1/4 cupall-purpose flour 3…
Breakfast bounties By Saman Ahmed Yummy cheese omelette Ingredients 1/4 tsp black pepper 1 onion 1 tbsp milk 1 tomato, chopped 1 potato, boiled and cubed 1 green chilli,…
Lauki is a summer vegetable and is very light and easy to digest. Since its better to eat light in summers, lauki or bottle gourd makes an ideal side for meals in this season.…