1. VALLEY VIEW UNIVERSITY -TECHIMAN CAMPUS RESEARCH PROPOSAL ON: YIELD AND COST ANALYSIS OF SPRING ONION PRODUCTION UNDER ORGANIC AND INORGACNIC FERTILIZATION (POULTRY MANURE…
BIOJADI CONCENTRATED NANO ± MICROBES ENZYMES PLANT NUTRIENT FOR ALL TYPES OF PLANTS 100% ORGANIC Distributed by, GREEN PYRAMID SDN. BHD. Lot 22, 2nd Floor, Taman Victory,…
1. Demonstration of Wok Fried Vegetable OmelettesPlease watch this demonstration prior to starting to cook. 2. Wok Fried Vegetable OmelettesOmelettes are a great source of…
1. Nutrition in cardiac diseaseRashi Tantia 2. Definition• It involves the collection of all diseases relatedto the heart that are as follows 3. • Hypertension• Heart…
1. SAMSUN TURKEY 2. TURKISH CUSINE 3. It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish…
Slide 11 Slide 2 Food Technology is about students developing their practical skills and creativity during their learning, as well as learning a valuable skill for life.…