HACCP AND NUTRITION LABELLING BY :JAGADISH.H ,MSC HORT. DEPARTMENT OF POST HARVEST HACCP HACCP stands for ‘Hazard Analysis Critical Control Point’. HACCP is a system…

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Slide 1Chapter 2 Understanding and Valuing Differences Slide 2 A Rich Stew The modern workplace is much more than a melting pot in which contents are transformed into a uniform…

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Slide 1 FOOD HYGIENE Unit 1: Food Inspection Topic: Introduction to HACCP Lecture 7 Slide 2 Objectives At the end of the session, students should be able to: – Outline…

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