Slide 1 Macromolecules: What cells are made of Slide 2 CA BIOLOGY STANDARD: Students know most macromolecules (polysaccharides, nucleic acids, proteins, lipids) in cells…

Slide 1 Carbohydrates Part One: A. Classification B. Digestion & Absorption of CHO Slide 2 Carbohydrate Is Made by Photosynthesis CHO Slide 3 Carbohydrate Classifications…

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Slide 1 Cooking with Whole Grains Idaho Child Nutrition Programs Slide 2 Welcome  Introductions  Tell us your name and where you work  Tell us about the most unique…

Slide 1 3 Parts of a Whole Grain Slide 2 What Your Eyes Can Tell You: Enriched Grain or Whole Grain? Slide 3 What Your Eyes Can’t Tell You Slide 4 Pellagra Caused by vitamin…

Slide 1 Slide 2 LAXATIVES Slide 3 What is a laxative? An agent that acts to promote evacuation of the bowel, *a cathartic or purgative. What is Constipation? a decrease in…

Slide 1 Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable oils…

Slide 1 CHAPTER 4: Slide 2 What is a cereal? (definition) The term ‘cereal’ describes any cultivated grass that produces an edible grain. In many countries a type of…

Slide 1 Molecules Around Me By: Emily Cokl Slide 2 Slide 3 Description: Sweetened whole grain oat cereal with real honey and natural almond flavor. Ingredients: Whole Grain…

Slide 1 Nutrition Slide 2 The process by which the body takes in and uses food Calorie (kilocalorie) measurement of energy from food Units of heat that measure the energy…