1. Chapter 1 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display 2. Chapter 1:What You Eat and Why? 3. What is Nutrition?…
Slide 1U NDERSTANDING R ECIPES Prepared by: Ms. E. Leslie Slide 2 W HAT M AKES A G OOD R ECIPE ? Slide 3 R EQUIRED I NFORMATION All good recipes share the same characteristics…
Slide 1Warm-Up: Write a homework reminder! Remember, you must include the analogy with the name of the organelle and function - do QUALITY WORK! Update your table of contents!…
1. Joan P. Sumpio, RND, CBA (Fellow, Phil. Association of Nutrition 2. Most people will go for a restaurant because the foods taste good….. When one goes for shopping,…
Slide 1F LUIDS, E LECTROLYTES, AND N UTRITION FOR THE N EONATE : Melissa Nelson, MD Neonatal-Perinatal Fellow Yale-New Haven Hospital Slide 2 L ECTURE O BJECTIVES : Understand…
Slide 1N UTRITION AND M EAL P LANNING Slide 2 G ENERAL I NFORMATION Restrooms Breaks Silence your cell phones Ask questions Limit personal conversations Prizes 2 Slide 3…
Slide 1T HE I MMUNE S YSTEM Just the basics Write the notes on the slides that have a star Slide 2 P ARTS OF THE I MMUNE S YSTEM Cells and organs that fight against invaders…
Slide 1 H ABITAT, N UTRITION, AND M ERCURY IN W ATERBIRDS : P TILOCHRONOLOGY AS A N OVEL B IOINDICATOR T OOL Charles Clarkson Harbor Herons Meeting Staten Island, NY 13 January,…