Bacteriology Basics Morphology, Classification, Staining Methods

Slide 1 Health, Safety and Hygiene Learning objectives To understand the importance of food hygiene and food poisoning To understand what are classed as high risk foods To…

CHAPTER 1 Introduction Background of the Study Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry.…

Stage 5 â Food Technology Production and Preparation Production and Preparation Catering Control System Serving Guest Satisfaction Preparing Cooking Holding Receiving Storing…

Food safety matters i. © Queensland Health Presentation outline Food poisoning what is it? Types of food contamination Factors contributing to food poisoning outbreaks…

BASIC INTRODUCTION TO FOOD HYGIENE Whatâs Wrong? I ate something bad, I haveâ¦.. Food Poisoning! How do people get Food Poisoning? Because of Bad Bacteria What is Bad…

FOOD POISONING Any illness resulting from the consumption of food There are two types of food poisoning: FOOD INFECTION and FOOD INTOXICATION. 1) Food infection refers to…

Food Hygiene and Safety Wednesday 30th March What is Food Hygiene? Itâs purpose is to preserve health by: Reducing the risk of producing harmful food Preventing infestations…

Your first steps to running a catering business Starting up – Your first steps to running a catering business This booklet is for people setting up a restaurant, café…