PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE A lecture compilation Compiled by: Ana Marie M. Somoray, RND 2 Introduction: Food sanitation is more than just cleanliness.…
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1. We need to wash our hands before coming to table because the germs in our hands will affect our food to be dirty. And when we eat our food, there’s a possibility…
Slide 1ActionAid schools | DATE | 1 Love Potatoes! Learn about growing your own vegetables and sustainable farming Liberathe Ritabakinia, 35, in Burundi, shows her potato…
1.HOW IS FOOD COOKED? There are 3 methods of heat transfer: Radiation Toaster and grilling food are good examples.When heat is radiated it travels in straight lines and any…
1. Welcome to aLearnCentral.org Public Webinar While you are waiting for your session to begin: Configure microphone and speakers** Tools Audio Audio Setup Wizard……
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