Introduction • Drying is one of the oldest methods of preserving food. Primitive societies practiced the drying of meat and fish in the sun long before recorded history.…
Project Proposal free Spirits 2014 free Spirits 131, Site-2, Vikas Puri, New Delhi - 18 1/1/2014 We are a group of budding engineers who have graduated from Delhi College…
DRYING AS A UNIT OPERATION IN DOWNSTREAM PROCESSING Prof. Kehinde Taiwo Dept of Food Sci & Tech, OAU, Ile-Ife, Nigeria 0803 582 9554, [email protected] * 3rd International…