A STUDY TO INDICATE THE IMPORTANCE OF CONSUMER BASED-BRAND EQUITY ON CONSUMER PERCEPTION OF BRAND (A CASE STUDY OF FAST FOOD RESTAURANTS) Master Thesis in Business Administration…
1. Panel Discussion - Emerging Trends in Food and Food Service Retailing6 Feb 2014: 12.30pm - 13.30pm 2. Dimensions of Customer Service in Food Service Retailing.“Keeping…
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1.Superior Customer Service on the Telephone. Gaurav Bhatnagar2. Goals Improve comfort and confidence on the phone Use customer-service strategies that get results Enhance…
Slide 1 Marketing for Design Engineers: Key Concepts Mary Caravella, School of Business 1(c) 2012 Mary Caravella Slide 2 What is marketing? (c) 2012 Mary Caravella2 Slide…
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Slide 1 Integrating Forward Meeting demand and managing customers Slide 2 Objectives Define the Internet economy Discuss the return to relevance and value Describe…
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