Documents Chemistry

Science Fair Project he effect of salt and suga the freezing point of wat Question:  How the freezing point of water is affected by the presence of sugar or salt? Hypothesis…

Documents Carbohydrates. Carbohydrates [C X (H 2 O) Y ] are usually defined as polyhydroxy aldehydes and...

Slide 1Carbohydrates Slide 2   Carbohydrates [C X (H 2 O) Y ] are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy…

Documents Carbohydrates Prof. Sylvester L.B. Kajuna A carbohydrate is a large biological molecule, or...

Carbohydrates Prof. Sylvester L.B. Kajuna Carbohydrates Prof. Sylvester L.B. Kajuna A carbohydrate is a large biological molecule, or macromolecule, consisting of carbon…

Documents Carbohydrates

Carbohydrates Chapter 8 Carbohydrates Of the macromolecules that we will cover in this class, those involving carbohydrates are the most abundant in nature. Via photosynthesis,…