http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/HACCPPrinciplesApplicationGuidelines/default.htm Hazard Analysis and Critical Control Point Principles…
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Guidebook For The Preparation Of HACCP Plans United States Department of Agriculture Food Safety and Inspection Service April 1997 TABLE OF CONTENTS Preface . . . . . . .…
Microsoft Word - HACCPBook.doc HAZARD ANALYSIS & CRITICAL CONTROL POINT SYSTEMS WHO/MZCC Tel.: +30-1-3814 703, Fax: +30-1-3814 3 SUPER MARKET N. Charisis Athens, Greece…
The Brandenburg Range 6. Food Safety and HACCP 1 Introduction to HACCP HACCP is a food safety programme It was developed during the 1960s through a collaboration between…
Slide 1 HACCP & ISO 22000 SUBMITTED BY: DEEPAK WAGRE What is HACCP ? H Hazard A Analysis C Critical C Control P Points HACCP is a food safety system that helps identify…
Hazard Analysis Critical Control Point Hazard Analysis & Critical Control Point Dr. Vikram Gupta Assistant Professor, Department of Community Medicine, Dayanand Medical…