1. Dairyprocessing handbook 2. Publisher Tetra Pak Processing Systems AB S-221 86 Lund, Sweden Text Gösta Bylund, M.Sc. (Dairy Techn.) Production Editor: Teknotext AB Illustrations:…
Slide 1 Biology 201 Dr. Edwin DeMont St. Francis Xavier University Chapter 22 Mammals: Specialized Teeth, Hair, Endothermy and Viviparity Part 1 Slide 2 St. Francis Xavier…
Slide 1 1 BOEPPLER Pierre Erasmus 2008/2009 Presentation processing lines 04/06/2009 Process line of yogurt in France Slide 2 2 French situation in production of yogurt In…
Slide 1 THE BIOCHEMISTRY OF MILK CHAPTER 23 MOLLY, NICOLE, BRE Slide 2 OBJECTIVES Identify the components of milk and describe how they are dispersed in milk Explain what…
Slide 1 Milk Composition Minerals & Vitamins Leo Timms Iowa State University Slide 2 Composition of Milk Water, CHO (lactose), fat, protein, MINERALS –Milk contains…
Slide 1 Slide 2 Cheese (strong cheese)(strong cheese) A durable form of milk! - 5 -10 times milk concentrate Likely first prepared from soured milk and as milk was stored…
Preparing Milk for Processing Got Milk What is Milk? It is the normal secretion of the mammary glands of all mammals Its primary purpose is to nourish the young of the species…
LIVESTCOK INDUSTRY SMALL SCALE LARGE SCALE DAIRY CATTLE INDUSTRY BEEF CATTLE INDUSTRY DRAFT ANIMAL BEEF PRODUCT : FRESH MEET, PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET…
Presentation processing lines 04/06/2009 BOEPPLER Pierre Erasmus 2008/2009 Process line of yogurt in France French situation in production of yogurt In France the yogurt…