PHOTO 1 MIDTERM REVIEW! THESE TOPICS WILL BE ON THE EXAM & ARE COVERED IN THIS REVIEW 1. 2. 3. 4. 5. 6. 7. 8. Parts of the Camera Shutter speed Aperture Depth of field…
Brightness 90-100lm 100-110lm 110-120lm Color Warm white Natural white Pure white Cool white LENS TYPE More retail 2.000 vnd / LED 4.000 vnd / LED Temperature 3000-3200K…
Review Neonatal Hyperbilirubinemia Historical background Neonatal jaundice may have first been described in a Chinese textbook 1000 years ago. Medical theses, essays, and…
Chemical and Enzymatic changes affecting food quality Enzymatic Changes Browning • Browning is the process of becoming brown, especially referring to food. Foods, including…
1. Body FluidsSection A, Group 2ALFONSO, ALJAMA, ALUZANAMURAO, ARELLANO, ARROYO 2. Water Predominant chemical component of livingorganisms Universal Solvent Has…
NEUROSPORA (MONILIA) COLONIAL MORPHOLOGY White at first but grows rapidly filling the entire Petri dish in a few days and becoming a salmon to brown color. Mycelium may hang…
HEPATIC PATHOLOGY Normal Normal liver in situ This is an in-situ photograph of the chest and abdominal contents. As can be seen, the liver is the largest parenchymal organ,…
Presented By : Ankit M Mehta Guided by: Dr Aheda Saber Dr Timothy Gsell Rhubarb is a rhizome, belong to polygonaceae family . Rhubarb leaves are large and heart-shaped…