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Documents Photo 1 Midterm Review 2012 Web

PHOTO 1 MIDTERM REVIEW! THESE TOPICS WILL BE ON THE EXAM & ARE COVERED IN THIS REVIEW 1. 2. 3. 4. 5. 6. 7. 8. Parts of the Camera Shutter speed Aperture Depth of field…

Documents Elek Price List (01!09!2012) Update

Brightness 90-100lm 100-110lm 110-120lm Color Warm white Natural white Pure white Cool white LENS TYPE More retail 2.000 vnd / LED 4.000 vnd / LED Temperature 3000-3200K…

Documents Neonatal Hyperbilirubinemia

Review Neonatal Hyperbilirubinemia Historical background Neonatal jaundice may have first been described in a Chinese textbook 1000 years ago. Medical theses, essays, and…

Documents Food Basics Ppt

Chemical and Enzymatic changes affecting food quality Enzymatic Changes Browning • Browning is the process of becoming brown, especially referring to food. Foods, including…

Technology Seminar report body fluids

1. Body FluidsSection A, Group 2ALFONSO, ALJAMA, ALUZANAMURAO, ARELLANO, ARROYO 2. Water Predominant chemical component of livingorganisms Universal Solvent Has…

Documents Mycology Lab1table

NEUROSPORA (MONILIA) COLONIAL MORPHOLOGY White at first but grows rapidly filling the entire Petri dish in a few days and becoming a salmon to brown color. Mycelium may hang…

Documents Mycology Lab Projection

AIRBORNE CONTAMINANTS CULTURE ALTERNARIA ASPERGILLUS BOTYRIS CHAETOMIUM CEPHALOSPORIUM CURVULARIA FUSARIUM MORPHOLOGY Rapid-growing colonies, grayish to black to brown; underside…

Documents Hepatic Pathology

HEPATIC PATHOLOGY Normal Normal liver in situ This is an in-situ photograph of the chest and abdominal contents. As can be seen, the liver is the largest parenchymal organ,…

Documents Analysis of Chemical Constituents of Rhubarb and Study

Presented By : Ankit M Mehta Guided by: Dr Aheda Saber Dr Timothy Gsell Rhubarb is a rhizome, belong to polygonaceae family .  Rhubarb leaves are large and heart-shaped…