Slide 1Pâques en France Objective: To learn about Easter in France Slide 2 Le carnaval Carnival is the festive season immediately before Lent. During carnival, there are…

Slide 1French Fun Day for RTM 5th Graders Sponsored by RTM French teachers and RTM French Students Le 12 février 2005 French Fun Day 2005 Slide 2 The high school group leaders…

Slide 1My favourite dish- -pizza Slide 2 In our family for many years pizzas and it are already being prepared exactly from this regulation. Slide 3 ELEMENTS to the cake:…

Slide 1Robin van IJperen European Commission 10 June 2010, Graz The challenges of joint programmes: haute cuisine or (con)fusion? The view of the European Commission Slide…

Slide 1Recipe Scaling Using Ratios and Proportions to adjust recipe size. Slide 2 Recipe Scaling is all about using your favorite recipe: Slide 3 For 200 rather than the…

Slide 1Sammos Seafood Restaurant Front End Analysis Matt Spencer Dan Boulos Sam Namsong Slide 2 Restaurant Background It is a large family style franchise restaurant Employs…

Slide 1 Slide 2 Unbelievable but true ! The Waldgeist Restaurant at Hofheim am Taunus Automatic scrolling - Sound… Slide 3 The beer is served in in quantities of ½, 1…

Slide 1Hey kids… Lets get healthy! Slide 2 Fitness is Fun! We need to exercise in order to stay physically fit! Exercise is good for you! – It is good for your heart!…

Slide 1Au café et au restaurant Le français I Chapitre 5 Slide 2 La différence entre un café et un restaurant Pretty similar Un café - usually more informal. Can get…

Slide 1For passionate only … First food and cooking platform in France Our community is connected, everywhere Slide 2 « Marmiton, je vous adore ! » « Marmiton, ma référence…