INDEX 17. COMPANIES/ EMPRESAS 24. HYGIENIC DESIGN OF FACILITIES AND FOOD SAFETY Know – how/ expertise 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 27804 Study and…
1. NASF PRE-CONFERENCE • March 6 • 2012 The MareLife News Newsletter from Marelife • November • 2012 THEBIO COMMITMENT! BERGEN VISION!NASFDayZEROreadyfor theWorldSeafoodCapital,…