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Food Chemistry Food Chemistry 96 (2006) 436–440 www.elsevier.com/locate/foodchem Water/moisture and fat analysis by time-domain NMR Harald Todt a,*, Gisela Guthausen a,…

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Electrical Engineering: An International Journal (EEIJ), Vol. 2, No. 1, March 2015 1 COAL SYNTHESIS GAS : A SUBSTITUTION OF NATURAL GAS IN BANGLADESH Md. Kamruzzaman1*, Asiful…

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FUSING By: Ashutosh Kumar Ashutosh vatsa Kr. Pramendra Sinha S.k. Pegu What is Fusing? It is a process of attaching an interlining, especially to the part of a garment that…

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Li-fi technology A SEMINAR REPORT Submitted by Dhabekar Roshan Vitthalrao In partial fulfillment for the award of the degree of Master of Computer Application In COMPUTER…

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1. Electrical Engineering: An International Journal (EEIJ), Vol. 2, No. 1, March 2015 1 COAL SYNTHESIS GAS : A SUBSTITUTION OF NATURAL GAS IN BANGLADESH Md. Kamruzzaman1*…

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International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Impact Factor (2012): 3.358 Volume 3 Issue 11, November 2014 www.ijsr.net Licensed Under Creative…