Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements in the overall meal. Each Vietnamese dish…

Minneville: Healthful Asian home-cooking Check out: http://minneville.blogspot.com Like Minneville on facebook or follow me on twitter @asian_homecook Healthful Asian Home-cooking…

Fried Fish - Mrs.K.M.Mathew Ingredients 1. ½ kg fish 2. 1 ½ dsp chilli powder 3. ½ tsp pepper powder 4. 1/8 tsp mustard seeds 5. 5 button onions 6. 6 garlic cloves 7.…

KALAMAY INGREDIENTS 10 liters water 10 kilos white sugar 2 gantas malagkit 20 pieces coconut KALAMAY PROCEDURES 1. Soak the malagkit overnight. 2. Grate the coconuts. 3.…

KERALA GODS OWN COUNTRY. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK…

Paal Kozhukattai Ingredients • • • • • Rice Flour - 250g Sugar (Gula Melaka) - 200g Salt - a pinch Ghee – 150g Cardamom powder (elakkai) – ¼ tsp • • •…

Slide 1 Asian Food Lecturer’s Name: Kol Vireak Students’ Name: Leang Channy Ly Sopheak Lay Chanleang Batch: 08 Year II Semester I Room W-207 Asian Food The spices of…

Chettinad chicken biryani Chettinad chicken biryani is my favourite type of biryani for two very good reasons .... First reason - When the sky is grey and dull, when the…

Panlasang Pinoy eCookbook Volume 1 Introduction Thank you for downloading this complimentary Panlasang Pinoy eCookbook. This mini recipe book features some of our top rated…