UNITED STATESSPAIN

FRANCE

ITALY

Cheese Origins

ENGLANDHOLLAND

0 50 100 150

0 50 100 150 200 250

United States France Italy Germany United Kingdom Spain

World Wine Consumption by

Country (Liters per Capita)

World CheeseConsumption by

Country (Ibs per Capita)

9.4 45.7 42.2 24.5 21.6 26.2

32.9 52.7 46.2 24.2 22.1

World Wine Production by Country(% of Total Liters)

United States: 12.54%

France: 12.46%

Italy: 10.54%

Germany: 8.64%

United Kingdom: 5.68%

Russia: 4.95%

Spain: 4.56%

Argentine: 4.18%

China: 4%

Rest of the World: 32.4%

A Love Story

55.1

and

United States: 4,497

Germany: 2,047

France: 1,824

Italy: 1,368

Netherlands: 671

Egypt: 661

Poland: 595United Kingdom: 399

Canada: 379

Denmark: 336

Rest of the World: 5,358

World Cheese Production by Country

(’000 tons)

Brie Sharp Cheddar

Cream Cheese Gouda Muenster Cheshire Monterey

JackProvolone Manchego Boursin Swiss

Cham

pagne

Sauvig

non B

lanc

Rie

slin

g

Chard

onnay

Mer

lot

Gew

ürz

tram

iner

Caber

net

Zin

fandel

SYSTEMATIC

Sources:www.wineinstitute.orgwww.eatwisconsincheese.comwww.jard.edu.pl/pub/17_4_2005.pdfwww.gourmetsleuth.comwww4.agr.gc.ca/resources/prod/doc/dairy/pdf/prof_cheese_e.pdf

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