W E L C O M E T O T H E R A V E N S B U R Y
2 0 1 5 V E R M E N T I N O I G P
P A Y S D ` O C , L E S V I G N E S D E
L ’ E G L I S E , L A N G U E D O C
A ba lanced w ine fu l l o f f resh
peach , mango , p ineapp le and
pear charac ters .
2 0 1 5 S A U V I G N O N B L A N C ,
V I L L A M O N T E S , V A L L E
C E N T R A L
Br i ght and l i f ted w i th zes ty
c i t rus f ru i t and racy ac id i t y .
2 0 1 5 P I N O T G R I G I O D E L L E
V E N E Z I E , C O R T E G I A R A ,
V E N E T O
A dry , c r i sp w ine w i th e legant
f l o r a l notes and a subt le
app le c runch .
2 0 1 4 A D E L A I D E
C H A R D O N N A Y , 1 6 S T O P S ,
S O U T H A U S T R A L I A
Fr esh , e legant and unoaked
w i t h app le & wh i te
peach f lavours .
2 0 1 5 P I C P O U L D E P I N E T
C O T E A U X D U L A N G U E D O C ,
B A R O N D E B A D A S S I È R E ,
L A N G U E D O C
Y outhfu l w i th f resh , c r i sp
app le and a touch o f c i t rus on
the nose .
1 7 5 m lB o t t l e 2 5 0 m l
4 . 9 5
5 . 1 5
5 . 7 5
1 5 . 9 5
1 7 . 9 5
1 9 . 9 5
2 2 . 9 5
2 2 . 9 5
6 . 7 5
6 . 9 5
7 . 9 5
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W H I T E W I N E
2 0 1 5 T E R R O I R S E R I E S S A L T A
T O R R O N T É S , K A I K E N T E R R O I R
S E R I E S , S A L T A
An in tense ly f ragrant w ine , fu l l o f pe ache s
and orange pee l , w i th f lo ra l note s that a r e
so typ i ca l o f th i s Argent in ian gr ape .
2 0 1 5 M A R L B O R O U G H S A U V I G N O N
B L A N C , S T O P B A N K S , M A R L B O R O U G H
A l i ght -bod ied , dry , c r i sp w ine w i th
power fu l pass ion f ru i t and unde r ly ing l im e
and herba l tones on the pa la te .
2 0 1 5 V I O G N I E R , M A I S O N N I C O L A S
P E R R I N , N O R T H E R N R H Ô N E
Th is V iogn ier has notes o f c i t r us f r u i t and
wh i te f lowers . Cr i sp and mine r a l , w i th good
tens ion on the pa la te and a love ly f in i s h .
2 0 1 5 G A V I D I G A V I , T E R R E A N T I C H E ,
P I E M O N T E
A love ly , f resh I ta l i an wh i te , w i th
de l i ca te h in ts o f l ime zes t and app le .
2 0 1 4 ` V O L R A T Z 1 5 7 3 ` R I E S L I N G
T R O C K E N , S C H L O S S V O L L R A D S ,
R H E I N G A U
Aromat i c and f ru i ty w i th no te s o f pe ache s
and p ineapp le .
2 0 1 0 ` M A R G A R E T ` S E M I L L O N , P E T E R
L E H M A N N M A S T E R S , S O U T H A U S T R A L I A
Hints o f l emon f lower togethe r w i th s om e
waxy , honeyed deve lopment s o typ i ca l o f
g reat aged Semi l lon .
2 4 . 9 5
2 7 . 9 5
2 8 . 9 5
2 8 . 9 5
3 1 . 0 0
3 4 . 9 5
W H I T E W I N E
2 0 1 4 P I N O T B L A N C , S T O P H A M E S T A T E ,
S O U T H E R N E N G L A N D
An aromat i c P inot B lanc w i th f resh
per fumes o f pear and p ink grapef ru i t ,
me lon and sweet fenne l f l avours .
2 0 1 5 S A N C E R R E , D O M A I N E D E S
B R O S S E S , L O I R E
Fresh , w i th c i t rus and herbaceous note s
and the typ i ca l pur i t y and minera l i t y o f
exc e l lent Sancerre .
2 0 1 4 C H E N I N B L A N C / V I O G N I E R , P I N E
R I D G E , C A L I F O R N I A
J u i cy pomelo w i th c i t rus b lossom, swee t
l yc hee and honeyed tanger ine f ru i t s .
A c l ean and l i ve ly f in i sh .
2 0 1 5 C H A B L I S ` S T M A R T I N ` , D O M A I N E
L A R O C H E , B U R G U N D Y
Ripe wh i te f ru i t and b lossom aromas ar e
complemented by the beaut i fu l miner a l i t y
so typ i ca l o f Chab l i s .
2 0 1 4 S A I N T - V É R A N ` L A C Ô T E - R Ô T I E `
J E A N - C L A U D E B O I S S E T , B U R G U N D Y
Fru i ty and f resh chardonnay , w i th h in ts o f
v an i l l a , honey and s l i ght herba l notes .
2 0 1 4 M A R L B O R O U G H W I L D S A U V I G N O N ,
G R E Y W A C K E , M A R L B O R O U G H
In t r i ca te and tex tura l , w i th a combinat ion
o f s tone f ru i t s , pa t i sser ie a romas and f r e s h
herbs that ming le w i th van i l l a and a h in t o f
smoke . The f in i sh i s succu lent and c r i s p
w i t h a lmost a f l in ty dryness .
3 4 . 9 5
3 4 . 9 5
3 9 . 9 5
4 1 . 9 5
5 1 . 9 5
5 4 . 9 5
W H I T E W I N E
2 0 1 5 E L C I R C O C A R I N E N A
Purp le in co lour . The nose i s
l i gh t w i th de l i ca te aromas o f
r aspberr ies , bramble , cherry
j am and c racked red pepper .
I t has c r i sp , re f resh ing ac id i t y
and f lavours o f c rushed
c ranberr ies and raspberr ies
w i t h herba l sensat ions such
as fenne l seed .
2 0 1 4 ` H É C U L A `
M O N A S T R E L L D O Y E C L A ,
F A M I L I A C A S T A Ñ O , M U R C I A
A n e legant , r i ch , f ru i t y , fu l l o f
berr ies and subt le l iquor i ce ,
wh i t e f lowers and oak .
2 0 1 5 M E R L O T , C H A T E A U
L O S B O L D O S T R A D I T I O N
R É S E R V E
A romas o f sour cherr ies ,
b lackberr ies , b lackcurrants
and a touch o f van i l l a . Th i s
Ch i l ean Mer lo t i s ba lanced
w i t h ve lve ty tann ins and a
so f t , e legant f in i sh .
2 0 1 3 T E R R O I R S E R I E S
C A B E R N E T S A U V I G N O N /
M A L B E C / P E T I T V E R D O T ,
K A I K E N T E R R O I R S E R I E S ,
M E N D O Z A
A v ar ied gamut o f a romas on
the nose - red f ru i t , p lum,
f l o r a l s and choco la te .
Pow er fu l on the pa la te w i th
so f t and s i l ky tann ins .
R E D W I N E1 7 5 m lB o t t l e 2 5 0 m l
4 . 9 5
5 . 7 5
6 . 0 0
1 5 . 9 5
1 9 . 9 5
2 1 . 9 5
2 2 . 9 5
6 . 7 5
7 . 9 5
7 . 9 5
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2 0 1 2 R I O J A C R I A N Z A , E L C O T O , R I O J A
A f resh & concentra ted w ine w i th a cor e o f
red and b lack f ru i t s and a long , ju i cy f in i s h .
2 0 1 4 M C L A R E N V A L E C A B E R N E T / S H I R A Z ,
W I L L U N G A 1 0 0 , S O U T H A U S T R A L I A
A ser ious w ine w i th aromat i cs o f dar k
p lum, cherry , sp i ce and ear thy unde r tone s .
2 0 1 4 ` F A M I G L I A B I A N C H I ` M A L B E C ,
V A L E N T I N B I A N C H I , M E N D O Z A
A lusc ious and in tense Arge nt ine Ma lbe c .
R ipe p lums , cherr ies and b lackbe r r ie s
dominate . A generous mouthfe e l and gr e at
we ight , wh i le remain ing so f t and s i l ky to
the f in i sh .
2 0 1 4 A Z A M O R , A Z A M O R , A L E N T E J O
A un ique Por tuguese w ine b le nde d w i th
seven d i f fe rent g rape var ie ta l s , w i th an
abundance o f de l i c ious so f t f r u i t f l avour s .
2 0 1 4 T O R R E D E L F A L A S C O
V A L P O L I C E L L A S U P E R I O R E R I P A S S O ,
C A N T I N A V A L P A N T E N A , V E N E T O
Dr ied cherry and dark p lums ar e
fo l lowed by h in ts o f mocha and a s p i ce d
f ru i t charac ter .
2 0 1 1 ` C O R A L T O ` N E R O D ` A V O L A ,
C U R A T O L O A R I N I , S I C I L Y
Notes o f v io le ts , cherr ies and p lum on the
nose . The w ine i s med ium in body w i th s o f t
tann ins and h in ts o f sp i ce .
2 4 . 9 5
2 6 . 9 5
2 7 . 9 5
2 8 . 9 5
2 8 . 9 5
2 8 . 9 5
R E D W I N E
2 0 1 4 ` H E R I T A G E R E S E R V E ` C A L I F O R N I A
Z I N F A N D E L , D E L O A C H , C A L I F O R N I A
T h is t yp i ca l l y Ca l i forn ian w ine i s fu l l
bod ied and r i ch w i th sp i ce . F lavours o f
r ipe s t rawberry , raspberry and b lackbe r r y
b l end n i ce ly w i th notes o f b lackcurrant
and molasses .
2 0 1 3 B A R C O R E A L E D I C A R M I G N A N O
C A P E Z Z A N A , T U S C A N Y
Per fumes o f cherry and p lum and a to uch
o f oak .
2 0 1 4 M A R L B O R O U G H P I N O T N O I R ,
T I N P O T H U T , M A R L B O R O U G H
Sof t and s i l ky w i th b lack cherry notes and
aromat i c qua l i t i es .
2 0 1 3 B A R B E R A D ` A L B A , G . D . V A J R A ,
P I E M O N T E
Al l ur ing per fume o f roses and
ber r ies , w i th f resh f lavours and
a w e l l -ba lanced s t ruc ture .
2 0 0 9 H A U T - M É D O C , C H Â T E A U L A R O S E
T R I N T A U D O N , B O R D E A U X
Deep , in tense , w i th notes o f van i l l a ,
c innamon, tamar ind , g inger & dr ied
f i gs . In f in i te length on the pa la te and
exc e l lent ba lance .
2 0 1 1 B A R O L O , M A S S O L I N O , P I E M O N T E
Fu l l -bod ied , e legant , w i th p lenty o f ro bus t ,
r ipe tann ins car ry ing the dark , dr ied p lum
and autumn compote f ru i t charac ter .
2 9 . 9 5
2 9 . 9 5
3 2 . 9 5
3 7 . 9 5
4 4 . 9 5
4 9 . 9 5
R E D W I N E
R O S E W I N E
S W E E T W I N E
2 0 1 5 P I N O T G R I G I O
R O S A T O , P O N T E P I E T R A ,
V E N E T O
A f r esh , c r i sp Rosato fu l l o f
s t rawberr ies and cherr ies .
2 0 1 6 R O S E B U D ,
G A B R I Ë L S K L O O F , C A P E
S O U T H C O A S T
F lav ours o f papaya , rose and
mel on w i th some sp icy red
f ru i t . Complex , but in f in i te l y
dr i nkab le , Rosebud 2016 w i l l
de l i ght and surpr i se .
2 0 1 5 ` C U V É E A L E X A N D R E `
R O S É , C H Â T E A U B E A U L I E U ,
P R O V E N C E
A bound w i th redcurrant and
w i l d s t rawberry per fumes
that deve lop in to ju i cy wh i te
peach and pear notes .
Re f resh ing , beaut i fu l l y
ba lanced and e legant .
2 0 1 1 M U S C A T D E
R I V E S A L T E S , C A Z E S ,
R O U S S I L L O N
L ov e ly f resh , v ibrant c i t rus
and exot i c , t rop ica l f ru i t ,
peaches and apr i co ts . Fu l l
and sweet .
P l ease note for a l l w ines v in tages may var y .
2 6 . 2 5
1 7 5 m lB o t t l e 2 5 0 m l
5 . 2 5
5 . 8 5
1 9 . 9 5
2 3 . 4 5
2 8 . 9 5
7 . 2 5
7 . 8 5
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S P A R K L I N G W I N E
N V P R O S E C C O S P U M A N T E E X T R A D R Y
D O C C A ’ D I A L T E , V E N E T O
S P A R K L I N G W H I T E
Br ight , c lean and l i f ted w i th p le as ant
f lo ra l notes and pear amongs t the f ine
s t ream bubb les .
N V R O S A T O S P U M A N T E , C A ’ M O R L I N ,
V E N E T O , S P A R K L I N G R O S É
Fu l l y spark l ing , i t i s so f t and f r agr ant w i th
s t rawberr ies and a long las t ing m ous s e .
2 0 1 3 C L A S S I C C U V É E , H A T T I N G L E Y
V A L L E Y , S O U T H E R N E N G L A N D
S P A R K L I N G W H I T E
An e legant Eng l i sh spark l ing w ine w i th a
h in t o f toas ty br ioche charac te r s and s om e
subt le oak , & c r i sp ac id i t y that i s e le gant l y
ba lanced w i th a touch o f swe e tne s s .
2 0 1 1 B A L F O U R B R U T R O S É , H U S H
H E A T H E S T A T E , S O U T H E R N E N G L A N D
S P A R K L I N G R O S É
A cr i sp spark l ing rosé w i th ba lance d r e d
berry f ru i t , n i ce r i chness f r om le e s age ing
and e legance f rom a res t ra ine d dos age .
N V G R A N D E R É S E R V E , D E V A U X
C H A M P A G N E
Love ly P inot No i r r i chness w i th ar om as o f
baked app les and van i l l a , a f ine m ous s e
and a fu l l , rounded f in i sh .
N V C U V É E R O S É , D E V A U X
C H A M P A G N E R O S É
Complex , w i th very f ine bubb le s , a c r e am y
mouth- fee l , f l avours o f raspbe r r y ,
s t rawberry , haze lnut notes & a long f in i s h .
2 6 . 9 5
2 6 . 9 5
4 9 . 9 5
4 9 . 9 5
4 7 . 9 5
5 2 . 9 5
2 0 c l
M O E T E T C H A N D O N B R U T
M O E T E T C H A N D O N R O S E
7 5 c l
M O E T E T C H A N D O N B R U T
M O E T E T C H A N D O N R O S E
M O E T E T C H A N D O N N . I . R
M O E T E T C H A N D O N V I N T A G E
V E U V E C L I C Q U O T Y E L L O W L A B E L
B R U T
D O M P E R I G N O N V I N T A G E
D O M P E R I G N O N R O S E
C R I S T A L
A C E O F S P A D E S
M A G N U M C H A M P A G N E ( 1 . 5 L )
M O E T & C H A N D O N I M P E R I A L B R U T
V E U V E C L I C Q U O T Y E L L O W L A B E L
B R U T
D O M P E R I G N O N V I N T A G E
J E R O B O A M C H A M P A G N E ( 3 L )
M O E T E T C H A N D O N B R U T
V E U V E C L I C Q U O T Y E L L O W L A B E L
B R U T
2 4 . 0 0
2 7 . 0 0
8 0 . 0 0
9 0 . 0 0
1 1 5 . 0 0
1 1 0 . 0 0
8 5 . 0 0
1 9 0 . 0 0
3 8 0 . 0 0
3 1 0 . 0 0
3 9 0 . 0 0
1 6 0 . 0 0
1 8 0 . 0 0
5 5 0 . 0 0
4 3 0 . 0 0
4 7 0 . 0 0
C H A M P A G N E
M A N G O M U L E
G I N G E R , C U C U M B E R , L I M E , H O N E Y ,
M A N G O P U R É E , G I N G E R B E E R
W A T E R M E L O N F R E S C A
W A T E R M E L O N J U I C E , S U G A R S Y R U P ,
L I M E , M I N T
P O M E G R A N A T E V I R G I N M O J I T O
P O M E G R A N A T E P U R É E , A P P L E J U I C E ,
L I M E , M I N T , S U G A R S Y R U P
G U A V A C O L L I N S
G U A V A J U I C E , C O C O N U T J U I C E , L I M E ,
S U G A R S Y R U P
C O C O N U T P A S S I O N
P A S S I O N P U R É E , C O C O N U T W A T E R ,
M A N G O J U I C E , C O C O N U T S Y R U P
R A S P B E R R Y S O A R
R A S P B E R R Y P U R É E , C R A N B E R R Y
J U I C E , M I N T , L I M E
4 . 9 5
4 . 9 5
4 . 9 5
4 . 9 5
4 . 9 5
4 . 9 5
M O C K T A I L S
P O R N S T A R M A R T I N I
P A S S O A , V O D K A , P A S S I O N F R U I T
P U R É E , V A N I L L A S Y R U P
C I N N A M O N E S P R E S S O M A R T I N I
K A H L Ú A , T E Q U I L A , C I N N A M O N ,
E S P R E S S O
G U A V A L O V E
G R A N M A R I N E R , T E Q U I L A , G U A V A
J U I C E , F R E S H G R A P E F R U I T , S U G A R
C H I N E S E W H I S P E R S
S T G E R M A I N , G I N , L Y C H E E P U R É E ,
C R A N B E R R Y , L I M E , M I N T
P A S S I O N V S P O M E G R A N A T E
P A S S A U , G I N , P O M E G R A N A T E P U R É E ,
L I M E J U I C E
8 . 9 5
7 . 9 5
7 . 9 5
7 . 9 5
7 . 9 5
C O C K T A I L S
J A M A I C A N M U L E
B L A C K R U M , G I N G E R B E E R , S U G A R
S Y R U P , L I M E , A N G O S T U R A B I T T E R S
A M A R E T T O S O A R
A M A R E T T O , P I N E A P P L E J U I C E ,
L E M O N J U I C E
T H E K I N G S S E C R E T
K I N G S G I N G E R , V O D K A , O R A N G E
J U I C E , L Y C H E E P U R É E , S U G A R S Y R U P
G U A V A B I K I N I
W H I T E R U M , P I N E A P P L E J U I C E ,
C O C O N U T S Y R U P , P I N K G U A V A
P U R É E , G U A V A J U I C E
L Y C H E E M A R T I N I
L Y C H E E L I Q U E U R , B E L V E D E R E ,
L Y C H E E J U I C E , L I M E J U I C E ,
S U G A R S Y R U P
7 . 9 5
7 . 9 5
7 . 9 5
7 . 9 5
7 . 9 5
C O C K T A I L S
D R A U G H T
T I G E R
B I R R A M O R E T T I
K I N G F I S H E R
F O S T E R S
A M S T E L
H E I N E K E N
S Y M O N D S C I D E R
T H R E E H O P L A G E R
G U I N N E S S
G U E S T B E E R *
*P lease ask for more in format ion .
B O T T L E B E E R
C O R O N A
D E S P E R A D O S 3 3 0 m l
T U S K E R 5 0 0 m l
B E E R L O A
3 . 9 5
3 . 9 5
4 . 7 5
4 . 1 0
2 . 6 5
2 . 7 5
2 . 5 5
2 . 3 5
2 . 3 5
2 . 5 0
2 . 3 0
2 . 6 5
2 . 5 0
P I N T
4 . 9 5
5 . 1 5
4 . 7 5
4 . 3 5
4 . 4 5
4 . 6 0
4 . 2 0
4 . 9 5
4 . 6 5
½ P I N T
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B E E R & C I D E R
B E E R & C I D E R
B O T T L E C I D E R S
B L I N D P I G ( 3 5 5 m l )
B O U R B O N & B L U E B E R R Y
R U M A N D P O A C H E D P E A R
W H I S K Y H O N E Y A N D A P P L E
O L D M O U T C I D E R ( 5 0 0 m l )
S U M M E R B E R R Y
K I W I & L I M E
P A S S I O N F R U I T & A P P L E
A L C O P O P S
W K D
S M I R N O F F I C E
4 . 5 0
4 . 5 0
4 . 5 0
4 . 5 0
4 . 5 0
4 . 5 0
3 . 7 5
3 . 7 5
V O D K A
S M I R N O F F
K E T T L E O N E
B E L V E D E R E
B E L V E D E R E U N F I L T E R E D
C Î R O C O R I G I N A L
C Î R O C R E D B E R R Y
C Î R O C P E A C H
C Î R O C P I N E A P P L E
C Î R O C C O C O N U T
C Î R O C M A N G O
G R E Y G O O S E
R U M
B A C A R D I S U P E R I O R
C A P T A I N M O R G A N
M O R G A N S P I C E D
H A V A N A C L U B 7 O Z
A P P L E T O N E S T A T E R E S E R V E
Z A C A P A 2 3
3 . 5 0
3 . 5 5
3 . 6 5
3 . 9 5
3 . 8 5
3 . 9 5
3 . 9 5
3 . 9 5
3 . 9 5
3 . 9 5
3 . 8 5
3 . 4 5
3 . 6 5
3 . 6 5
3 . 8 5
4 . 1 0
4 . 8 5
S P I R I T S
W H I S K E Y
J A C K D A N I E L S
J A C K D A N I E L S H O N E Y
J A C K D A N I E L S S I N G L E B A R R E L
N I K K A F R O M T H E B A R R E L
J A M E S O N
M A K E R S M A R K
S C O T C H W H I S K Y
C H I V A S R E G A L
H A I G C L U B M A N
B L A C K L A B E L
B L U E L A B E L
G L E N M O R A N G I E 1 0 Y E A R S
G L E N M O R A N G I E 1 8 Y E A R S
G L E N F I D D I C H 1 2 Y E A R S
A R D B E G
M A C A L L A N 1 2 Y E A R O L D
G L E N L I V E T 1 8 Y E A R O L D
R O Y A L S A L U T E
3 . 8 0
3 . 8 5
4 . 5 0
3 . 9 5
3 . 7 5
3 . 9 5
3 . 9 5
4 . 7 5
3 . 9 5
1 0 . 9 5
3 . 6 0
9 . 6 0
3 . 8 0
4 . 3 0
4 . 9 5
4 . 9 5
9 . 9 5
S P I R I T S
G I N
G O R D O N S
T A N Q U E R A Y
B O M B A Y S A P P H I R E
H E N D R I C K S
C O G N A C
C O U R V O I S I E R
H E N N E S S Y
R E M Y V S O P
H E N N E S S Y X O
S H O T S
F L A V O U R E D S O U R Z
J A G E R M E I S T E R
J O S E C U E R V O S I L V E R
J O S E C U E R V O G O L D
S A M B U C A O R I G I N A L
S A M B U C A B L A C K
S A M B U C A C H E R R Y
P A T R O N X O
3 . 3 0
3 . 4 5
3 . 6 0
3 . 8 5
3 . 3 0
3 . 4 5
4 . 2 0
1 0 . 5 0
3 . 3 0
3 . 7 5
3 . 7 5
3 . 7 5
3 . 8 5
3 . 8 5
3 . 8 5
3 . 9 5
S P I R I T S
F O R T I F I E D W I N E
M A R T I N I E X T R A D R Y
M A R T I N I B I A N C O
M A R T I N I R O S S O
B R I S T O L C R E A M
C O C K B U R N S S P E C I A L R E S E R V E
L I Q U O R S
B A I L E Y S
K A H L U A
C O I N T R E A U
M A L I B U
P A S S O A
S O U T H E R N C O M F O R T
A R C H E R S
D I S A R O N N O
L Y C H E E L I Q U E U R
S T G E R M A I N
G R A N M A R I N E R
K I N G ’ S G I N G E R
3 . 7 5
3 . 7 5
3 . 7 5
3 . 9 5
4 . 2 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
3 . 1 5
S P I R I T S
J U I C E S
M A N G O
G U A V A
L Y C H E E
C R A N B E R R Y
T R O P I C A L
P I N E A P P L E
W A T E R M E L O N
O R A N G E
A P P L E
F R U I T S H O O T
P A S S I O N F R U I T
P A S S I O N F R U I T J U G
F I Z Z Y D R I N K S
L E M O N A D E
C O K E
D I E T C O K E
B O T T L E C O K E
B O T T L E D I E T C O K E
B O T T L E C O K E Z E R O
A P P L E T I S E R
R E D B U L L
S O F T D R I N K S
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
2 . 2 0
3 . 9 5
1 4 . 9 5
2 . 1 5
2 . 1 5
2 . 1 5
2 . 5 5
2 . 5 5
2 . 5 5
2 . 4 5
2 . 7 5
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 8 0
3 . 5 5
3 . 5 5
3 . 5 5
S M A L L L A R G E
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M I X E R S
T O N I C W A T E R
S L I M L I N E T O N I C
T O M A T O J U I C E
G I N G E R B E E R
G I N G E R A L E
W A T E R
S M A L L S T I L L W A T E R
S M A L L S P A R K I N G W A T E R
L A R G E S T I L L W A T E R
L A R G E S P A R K I N G W A T E R
1 . 9 5
1 . 9 5
1 . 9 5
1 . 9 5
1 . 9 5
2 . 2 0
2 . 2 0
3 . 5 0
3 . 5 0
S O F T D R I N K S
H O T B E V E R A G E S
T E A , E A R L G R E Y & F L A V O U R E D T E A S
A M E R I C A N O
E S P R E S S O
C A P P U C C I N O
L A T T E
H O T C H O C O L A T E
F L A V O U R E D L A T T E
L I Q U O R C O F F E E
B A R S N A C K S
C R I S P S
P E A N U T S
2 . 3 5
2 . 3 5
2 . 3 5
2 . 8 5
2 . 8 5
2 . 6 5
2 . 9 5
5 . 9 5
1 . 1 5
0 . 9 9
H O T B E V E R A G E S A N D S N A C K S