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    LIPIDCHEMISTRY

    Maria Theresa Llamas- Carin MDDepartment of BIOCHEMISTRY

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    Lipids Heterogenous group of

    compounds

    ( fats, oils, steroids, waxes)

    COMMON PROPERTIES:

    1. Insoluble in water

    2. Soluble in Non-polar solvents

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    LIPIDS1. The ELEMENTS found in Lipids areCARBON, HYDROGEN and OXYGEN.

    2. The SMALLEST MOLECULES used to make Lipids

    are: GLYCEROL plus 3 FATTY ACIDS.

    3. GLYCEROL - simple molecule with just

    three carbons and three OH-groups.

    - colourless, gunky liquid sometimescalled 'glycerine'

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    ACIDS in biological chemistry are anymolecule with the -COOH (Carboxyl)group

    FATTY ACIDS are acids with VERY LONGHYDROCARBON CHAINS ATTACHED(more than 16 carbons in the chain for the

    molecule to considered a FATTY acid).

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    Three fatty acids bond to the glycerol in aTRIPLE CONDENSATION REACTION toform a standard TRIGLYCERIDE LIPID heldtogether by three ESTER BONDS

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    BIOMEDICAL IMPORTANCE

    1.Dietary constituents

    2.Thermal insulator

    3. Electrical insulators 4. Cellular constituents( lipoprotein)

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    CLASSIFICATION

    1. SIMPLE

    2. COMPLEX

    3. PRECURSOR and DERIVED lipids

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    CLASSIFICATION

    1.SIMPLE esters of FA with various

    alcohols

    a. Fats EFA with glycerol

    b. Waxes EFA with higher

    molecular weight monohydric

    alcohols

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    Classification

    2. COMPLEX EFA containing groups

    in addition to an alcohol and a FA

    a. Phospholipids + phosphoric acid

    residue/ nitrogen-containing bases

    (ex.glycerophospholipids/sphingophospholipids)

    b. GlycolipidsFA +sphingosine + CHO

    c. Other complex lipids lipoproteins/

    sulfolipids/ aminolipids

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    COMPLEX LIPIDS

    PHOSPHOLIPIDS

    - lipids + FA + alcohol +

    phosphoric acid residue

    - have nitrogen-containing

    bases + other substances

    eg. Glycerophospholipids

    Sphingophospholipids

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    PHOSPHOLIPID

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    PHOSPHOLIPIDS

    Main lipid constituents of membranes

    Derivatives of phosphatidic acid phosphateesterified with theOH of a suitable alcohol

    A. PHOSPHATIDYLCHOLINES(lecithin)

    B. PHOSPHATIDYLETHANOLAMINE (cephalins)

    C. PHOSPHATIDYLINOSITOL

    D. DIPHOSPHATIDYLGLYCEROL ( cardiolipin)

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    PHOSPHATIDYLCHOLINES

    Most abundant phospholipids of cellmembrane

    Large proportion of the bodys store of

    choline

    *Choline= nervous transmission

    *Dipalmitoyl lecithin= surface active

    agent/ major constituent of surfactant

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    PHOSPHATIDYLINOSITOL

    Precursor of second messengers

    Phosphatidylinositol 4,5-biphosphate

    diacylglycerol inositol triphosphate

    (internal signals or second messengers)

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    DIPHOSPHATIDYLGLYCEROL

    Major lipid of mitochondrial membranes

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    GLYCOLIPIDS

    Glycosphingolipids

    Nervous tissues

    Outer leaflet of plasma membranes (contribute tocell surface carbohydrates)

    A. Galactoceramides

    B. Glucosylceramides

    C. Gangliosides

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    GLYCOLIPIDS

    GALACTOSYLCERAMIDES

    -major glycolipid of brain/ nervous tissue

    GLUCOSYLCERAMIDES

    -extraneural tissues

    GANGLIOSIDES

    - nervous tissues

    - complex glycosphingolipids derived from

    glucosylceramide plus sialic acid

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    Classification

    3. Precursor and derived lipids

    - FA, glycerol, steroids, other alcohols,

    fatty aldehydes, ketone bodies,hydrocarbons, lipid-soluble vitamins,

    hormones

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    FA subdivided:

    1.UNSATURATED

    a. Monounsaturated = one double bond

    b. Polyunsaturated= 2 or more (=)

    2.SATURATED = none

    3. EICOSANOIDS= 20-carbon polyenoic

    FA ( prostanoidsprostaglandins,

    prostacyclins,thromboxanes;

    leukotrienes; lipoxins)

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    POLYUNSATURATED FATTYACIDS

    ESSENTIAL PUFAS

    1. LINOLEIC ACID

    2. -LINOLENIC ACID

    3. ARACHIDONIC ACID ( can be

    formed from Linoleic acid)

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    SATURATED FATTY ACIDS

    Symbol common name systematic

    name

    structure mp(C)

    12:0 Lauric acid dodecanoicacid

    CH3(CH2)10COOH

    44.2

    14:0 Myristic acid tetradecanoic

    acid

    CH3(CH2)12CO

    OH

    52

    16:0 Palmitic acid Hexadecanoicacid

    CH3(CH2)14COOH

    63.1

    18:0 Stearic acid Octadecanoicacid

    CH3(CH2)16COOH

    69.6

    20:0 Arachidic aicd Eicosanoic acid CH3(CH2)18COOH

    75.4

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    UNSATURATED FATTY ACIDS

    Symbol common name systematic name structure mp(C

    )

    16:1D9 Palmitoleic acid Hexadecenoic acid CH3(CH2)5CH=CH-(CH2)7COOH-0.5

    18:1D9 Oleic acid 9-Octadecenoic acid CH3(CH2)7CH=CH-(CH2)7COOH13.4

    18:2D9,12

    Linoleic acid 9,12 -Octadecadienoic acid CH3(CH2)4(CH=CHCH2)2(CH2)6COOH

    -9

    18:3D9,12,15 a-Linolenic acid 9,12,15 -Octadecatrienoic acid

    CH3CH2(CH=CHCH2)3(CH2)6COOH

    -17

    20:4D5,8,11,14 arachidonic acid 5,8,11,14-Eicosatetraenoic acid

    CH3(CH2)4(CH=CHCH2)4(CH2)2COOH

    -49

    20:5D5,8,11,14,17

    EPA 5,8,11,14,17-Eicosapentaenoic-acid

    CH3CH2(CH=CHCH2)5(CH2)2COOH

    -54

    22:6D4,7,10,13,16,19

    DHA Docosohexaenoicacid

    22:6w3

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    Triglycerides Triacylglycerol

    Main storage forms of

    FA

    Esters of the trihydricalcohol glycerol and FA

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    CHOLESTEROL

    -Best known steroid

    Major constituent of the plasma membraneand of plasma lipoproteins

    Precursor of large number of steroids bileacids, adrenocortical hormones, sexhormones, D vitamins, cardiac glycosides

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    Sources of dietarycholesterol

    Richest egg yolk, mayonnaise and shell fish.

    Moderate Fat on meat, duck, goose, cold cuts,

    whole milks, cream, ice cream, cheese,butter and most commercially madecakes, biscuits and pastries.

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    Cholesterol sources

    Poor

    All fish and fish canned in vegetable oil, verylean meats, poultry without skin, skimmedmilk, low fat yoghurt and cottage cheese.

    Cholesterol free

    All vegetables, and vegetable oils, fruit(including avocados and olives), nuts, rice,

    egg white and sugar.

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    LIPID METABOLISM

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    LIPID METABOLISM

    1.fatty acid activation and oxidation

    2. fatty acid synthesis

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    LIPID METABOLISM

    1.fatty acid synthesis

    2.fatty acid activation and oxidation

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    BIOSYNTHESIS OF FATTY ACIDS

    Synthesized by an extramitochondrial system

    Complete synthesis of PALMITATE fromACETYL CoA

    CYTOSOL

    Liver, kidney, brain, lung, mammary gland,adipose tissue

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    BIOSYNTHESIS OF FATTY ACIDS

    Co-factor requirements:

    - NADPH, ATP, Mn++, Biotin, HCO2

    ACETYL CoA = immediate substrate

    FREE PALMITATE = end product

    Production of MALONYL CoA = initial andcontrolling step

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    FA biosynthesis

    Formation of long chain FA stored in adipose

    ACETYL CoA

    - provides all the carbon atoms

    - made from pyruvate in mitochondria

    - needs to get enter into the cytoplasm

    ( as CITRATE ; enz: ATP CITRATE

    LYASE)

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    ORIGIN OF CYTOPLASMIC

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    ORIGIN OF CYTOPLASMICACETYL CoA

    Pyruvate oxaloacetate malate

    pyruvate ( enters the mitochondria)

    oxaloacetate ACETYL CoA

    M i f NADPH f

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    Main sources of NADPH forlipogenesis

    1. Pentose phosphate pathway

    2. Malic enzyme

    3. Isocitrate dehydrogenase

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    Biosynthesis of FA

    2 enzyme systems

    a.Acetyl CoA carboxylase (ACC)

    b. Fatty acid synthase (FAS)

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    1. Transport

    Mitochondrial acetylCoA out ofmitochondria and intocytosol via citratetransport system (alsoproduces one NADPHin the cytosol as aresult)

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    2. Carboxylation ofAcetyl CoA

    acetyl CoA +

    HCO3- malonyl CoA viaacetyl CoA

    carboxylase biotin co-factor

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    3.Assembly of fatty acid chain by fatty acidsynthase

    a. loading of acetyl CoA and malonyl CoA onto Acyl

    Carrier Proteins (ACP)b. condensation of acetyl ACP and malonyl ACP

    c. reduction

    d. dehydratione. reduction

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    Fatty acid synthase

    Multienzyme complex of one polypeptidechain with 7 separate enzyme activities andan acyl protein carrier (ACP)

    ACP contains phosphopantotheinemoietycarrying the intermediates of FA synthesis

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    Fatty acid elongation: steps

    1. a. Acetyl CoA combines withSH

    group (nz. Acetyl transcyclase)

    b. Malonyl combines withSH onphosphopantotheine of ACP

    ( nz. Malonyl transcyclase)

    ACETYL (ACYL)-MALONYL ENZ.

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    Fatty acid elongation: steps

    2. Acetyl group attacks the methylene groupof the malonyl residue

    CO2

    3- ketoacyl enzyme

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    Fatty acid elongation: steps

    3. 3-Ketoacyl group= reduced,dehydrated,reduced again

    corresponding acylS- enzymes

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    Fatty acid elongation: steps

    4. sequence repeated 6X

    16-carbon acyl radical assembled

    Thioesterase

    FREE PALMITATE

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    Fatty acid elongation: steps

    Fates of free palmitate

    1. esterification into acylglycerol

    2. chain elongation / desaturation

    3. esterification to cholesteryl esters

    BIOSYNTHESIS OF FATTY

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    OS S S OACIDS

    CO2

    Acetyl CoA Malonyl CoA

    PALMITATE

    Overall synthesis of palmitate

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    Overall synthesis of palmitatefrom acetyl and malonyl CoA

    AcetylCoA + 7 malonylCoA + 14 NADPH +

    14 H+ Palmitic + 7CO2 + 6H2O + 8Coenz A +14NADP

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    Regulation of LIPOGENESIS

    1. Nutritional state = main factor

    - excess CHO, pyruvate,lactate, acetyl

    CoA stored as fat

    - rate is high in well-fed state;

    depressed in DM

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    Regulation of LIPOGENESIS

    2. ACETYL CoA CARBOXYLASE

    - most important enzyme

    - activated from an inactive dimer to

    an active polymeric form by

    CITRATE

    - regulated by glucagon, epinephrine,insulin

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    INSULIN

    Ability to depress the level of intracellularcAMPinhibits LIPOLYSIS in adiposereduces the concentration of plasma FFA and

    long chain acylCoA

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    INSULIN

    Depress cAMP inhibits lipolysis

    plasma FFA

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    LIPID METABOLISM

    1. fatty acid synthesis

    2.fatty acid activation and oxidation

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    FATTY ACID OXIDATIONNOT THE SIMPLEREVERSEOF FATTY ACID SYNTHESIS

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    Fatty acid oxidation

    Involves Acyl CoA derivatives catalyzed byseparate enzymes

    NAD+ and FAD+

    Generates ATP

    Aerobic process

    mitochondria

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    Fatty acid oxidation

    FFA unesterified state

    - 1. converted to active intermediate

    ( Acyl-CoA synthetase or Thiokinase)- 2. Long chain acylCoA enters

    mitochondria by Carnitine Palmitoyl

    Transferase I ACYLCARNITINE

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    Enzyme systems

    FA converted to active FA (acyl-CoA) by acylCoA synthetase( ATP and CoA)

    Carnitine palmitoyltransferase 1 (outer

    mitochondrial membrane)

    Carnitine-acylcarnitine translocase

    Carnitine palmitoyl transferase 11

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    Fatty acid oxidation

    FFA-

    3. Acylcarnitine enters inner

    membrane BETA OXIDATION

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    BETA oxidation Fatty acid

    FATTY acid oxidase- mitochondrial matrix- acyl CoA Acetyl CoA

    Steps:1.Removal of 2 H+ from 2() , 3() C

    - requires FADtransenoyl-CoA +FADH

    2. Water added to saturate double bond 3-hydroxyacyl-CoA

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    Beta oxidation of FA

    Steps:3. 3-Hydroxy derivative undergoes

    dehydrogenation 3-Ketoacyl CoA- involves NAD+

    4. 3-Ketoacyl CoA split at 2,3 position(nz.Thiolase) Acetyl CoA + new Acyl CoA2 carbons shorter re enters oxidative

    pathway.

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    B t

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    Betaoxidation of fattyacids

    FATES of Acetyl CoA formed

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    yby beta Oxidation

    1. From glycolysis oxidized to CO2 and H2Ovia citric acid cycle

    2. Precursor for synthesis of cholesterol and

    other steroids

    3. In the liver, it forms ketone bodies

    ( acetone, acetoacetate,

    3-hydroxybutyrate)

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    Oxidation of FA with ODD #

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    Carbon

    Acetyl CoA + Propionyl CoA

    Succinyl CoA

    (constituent of citric acid cycle)

    *Propionyl residue is the only part of a FA that is glucogenic

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    Oxidation of FA produces a

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    plarge quantity of ATP

    A.Transport in the respiratory chain ofelectrons from FADH2 and NADH yields 5high energy phosphates for each of the first 7

    acetyl CoA formed by Beta oxidation ofPALMITATE

    ( 7 x5 = 35)

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    Oxidation of FA produces a

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    plarge quantity of ATP

    2. A total of 8 mol of acetyl CoA formed andeach give rise to 12 mol of ATP on oxidationin the citric acid cycle

    ( 8 X 12 = 96)

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    -Oxidation and Synthesis

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    y


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