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Page 1: A ROARING 1920S NEW YEAR'S EVE SHINDIG · £54.95 per person @the_cosyclub | @the_cosyclub | @thecosyclubuk To book, ask a member of staff or visit cosyclub.co.uk • COCKTAIL AND

£54.95 per person

@the_cosyclub | @the_cosyclub | @thecosyclubuk

To book, ask a member of staff or visit cosyclub.co.uk

• COCKTAIL AND CANAPÉ RECEPTION •• 4 COURSE DINNER •

• PROSECCO TOAST AT MIDNIGHT •• LIVE VINTAGE BAND •

• DANCING (SHOES NOT PROVIDED!) • • A VINTAGE POLAROID MEMENTO •

• FANCY DRESS •

A ROARING 1920S

NEW YEAR'S EVE SHINDIG

GET YOUR GLADRAGS ON!

BAR TICKETS: £15 – FROM 8PMINCLUDES WELCOME COCKTAILPROSECCO TOAST AT MIDNIGHTYOUR TABLE FOR THE EVENING

Page 2: A ROARING 1920S NEW YEAR'S EVE SHINDIG · £54.95 per person @the_cosyclub | @the_cosyclub | @thecosyclubuk To book, ask a member of staff or visit cosyclub.co.uk • COCKTAIL AND

MENU

n contains tree nuts and/or peanuts v vegetarian gf gluten free ve vegan

Seared Scallops gfwith crispy chorizo

and pea purée

Whipped Feta vgf option available

with beetroot hummus, wild rocket, fire-roasted tomatoes and toasted sourdough soldiers

Cosy Scotch EggSoft boiled egg wrapped

in black pudding with watercress, pickled shallots

and bacon mayo

Sauté Soy, Ginger & Chilli Tofu vegf option available

with wilted spinach and cherry tomatoes on toasted sourdough

Smoked Salmongf option available

with buttered brown bread, black pepper and lemon

TO START

Surf & Turf gf8oz Black Angus sirloin steak and grilled garlic tiger prawns, with truffle fries and

a wild rocket & parmesan salad with lobster sauce or béarnaise sauce

(£4.95 supplement)

Mushroom, Butternut Squash, Vintage Cheddar, Mascarpone

& Potato Gratin vgf option available

with a fennel tarte tatin, confit cherry tomatoes, wild rocket and a tomato sauce

Pan-Roasted Seabass gfwith lobster & prosecco risotto, king prawns,

samphire and lemon butter

Cosy Chicken Kievin a parmesan crumb with

garlic butter, leek mash and winter greens

Pork Belly gfwith creamed savoy cabbage

& bacon, mash, caramelised apple and cider & mustard gravy

Butternut Squash & Sage Risotto ve n

with toasted almond & tamari seed crumb

MAINS

Crème Brulee gf vwith caramelised orange

and Cointreau

Caramelised Apple Tart v

with toffee sauce, crushed honeycomb and vanilla

ice cream

English Cheese Selection

gf option availableVintage cheddar,

Shropshire blue and creamy brie with

oatcakes and spiced apple & date chutney

Melting Chocolate Bombe gf v

with vanilla ice cream, brownie pieces, Baileys Irish cream, honeycomb and hot

caramel sauce

Vegan Baked Vanilla Cheesecake gf ve

with mulled spiced oranges

PUDDINGS

Something to amuse your bouche


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