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Page 1: 4th august (tuesday),2015 daily global rice e newsletter by riceplus magazine

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Aug 4, 2015 Vol 5 ,Issue VII

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AP millers promise normal supply of rice

Rice mill operators from Andhra Pradesh (AP) under the banner of the East Godavari District

Rice Millers Association held talks with open market wholesale rice traders from the districts of

Thiruvananthapuram, Kollam and Alappuzha here on Monday. Association leaders said the talks

were aimed at instilling confidence in the traders that there would be normal supplies from AP

during the Onam season.

The association had decided to stop supplies to Consumerfed and Supplyco since the State

government owned dues of more than Rs.100 crore to the millers of AP. But after meeting Chief

Minister Oommen Chandy on Sunday, the association decided to resume supply to Supplyco, but

not to Consumerfed. http://www.thehindu.com/news/national/kerala/ap-millers-promise-normal-

supply-of-rice/article7497956.ece

Crackdown On Rice Millers: Investors Accuse NCS Of

Undermining Rule Of Law Ankeli Emmanuel

— Aug 4, 2015 3:12 am

In the face of the persistent crackdown by the

Nigerian Customs Service on importers of rice

into the country, and the continued shut down of

their warehouses, the rice millers have accused

the leadership of the NCS of undermining the

spirit of the rule of law which the federal

government promises to uphold.According to

some of the investors who spoke with

LEADERSHIP, the behaviour of the operatives

of the NCS in sealing their warehouses without

due process, ―is a total affront to the gospel of

the rule of law which the President Buhari

administration promises to uphold.―The recent physical crackdown by officers of Nigerian

Customs on companies allegedly owing excess duties levied after customs had cleared their

goods for importation is believed to be an effort to paint the present Customs administration

white and escape the cleansing brush of this administration.

―If the administration swallows the hook, it will spare the leadership and prolong its stay at the

helms of affairs of the highly lucrative border agency. Or how else does one interpret this sudden

crackdown by Customs, in the face of court orders restraining them from taking action against

the companies until the various court cases instituted in this respect are vacated,‖ one of the

investors told our correspondent.It will be recalled that early in the week of June 27, heavily

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armed men of the Nigerian Customs invaded premises of seven companies allegedly owing

N23.6 billion on account of unpaid levies in respect of rice importation. Customs alleged that the

companies had imported rice in excess of quotas granted them by the Federal Government in its

Rice Policy circular.

They demanded payment of 40% levy on the deemed excess, imported between June and

December 2014‖.The source further said: ―One would have asked if Customs officers had access

to this policy paper ahead of the importation and admittance of the goods through our ports. One

would have wanted to know if Customs was aware of the conditions of the incentives attached to

these policy initiatives and the conditions under which the incentives could be availed.

―Knowing how thorough our Customs men are, they would have scrutinized the policy document

and referred it to their legal officers for advice before implementation. Based on their

interpretation of the Rice policy circular, they accepted documents submitted by importers

operating under this incentive programme at point of importation, and allowed their cargo be

cleared by paying the prescribed 10% duty and 20% levy.

They accepted this rate repeatedly for six months until December 2014, when the Federal

Ministry of Agriculture woke from its slumber and remembered that it had failed to convene a

meeting of the inter-ministerial committee as directed by the government or issued quotas to

bona fide rice value chain operators as required by the directive. The inter-ministerial committee

was saddled with the task of determining the supply shortfall in rice to be made up by

importation and the allocation of quotas to bona fide investors.

Import Duty: Rice Importers Lament Clampdown

BY KINGSLEY ALU

Aug 4, 2015 4:08 am |

The ongoing dispute between the Nigeria Customs Service (NCS) and big rice investors in the

country reached a new level today with the NCS threatening to close down one of Nigeria‘s

foremost international hotels, The Intercontinental Hotels, Lagos.The NCS had threatened that it

may shut down the hotel following the non-payment of retrospective duties by the hotel‘s parent

company, the Milan Group.This was disclosed earlier today by the national public relations

officer of the NCS,Wale Adeniyi.

Findings revealed that the rice industry is perplexed with this latest move as they argue that it is

against the rule of law for any action to be taken in any dispute before the decision of the judicial

system. This is because some of the investors have already lodged their cases in court.

Stakeholders, who commented on the development, said that the sealing of a global hospitality

chain like The Intercontinental Hotels, Lagos, for no apparent legal non-compliance may not

spell well for Nigeria‘s image apart from the embarrassment and inconvenience for its

guests.The NCS is demanding retrospective duties from the rice investors for imports pertaining

to 2014 while the investors have claimed that the quota allocations did not comply with

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stipulated regulations issued only in December and were also biased against the bonafide

investors.Following the confusion that trailed the 2014 quotas, the quotas for 2015 were also

issued, cancelled and later reissued again.

The implementation of the policy received a lot of criticism from the rice industry as the

presidential directives were not complied with in the process.The affected rice investors, who

had invested billions of naira in the rice value chain, have been catalysts in Nigeria‘s recent

initiatives to be self-sufficient in rice production.The immediate former minister of agriculture,

Dr Akinwunmi Adesina, had in August 2014, said that ―our rice today, in terms of total value

added to our local economy, in terms of gross value across all the states is N750billion since we

started in 2012.‖

http://leadership.ng/business/451512/import-duty-rice-importers-lament-clampdown

India to host 2-day Global Rice Bran Oil Conference from

August 7 at Mumbai

Tuesday, August 04, 2015 08:00 IST

Our Bureau, Bengaluru

India is playing host to a two-day Global Rice Bran Oil Conference to be held in Mumbai on August 7

and 8, 2015.The event would be inaugurated by chief minister of Maharashtra Devendra Fadnavis and

hosted by the Solvent Extractors‘ Association of India, an association of vegetable oil industry and

trade.Industry and health experts from China, Japan, Thailand, Vietnam, India, and so on are congregating

for the event. It will discuss position, promotion and prospect of rice bran oil as healthy oil in the world.

This is the second such event after it was first hosted at China last year.The two-day event will focus on

issues related to rice bran oil including its nutrition & health benefits, its patronisation by medical

fraternity, regulatory issues, quality control and so on.

The participants will include manufacturers, scientists, doctors and nutritionists. Rice Bran oil is obtained

from the brown layer of rice, which constitutes about 5% of paddy and is enriched in oil to the extent of

10-25%. Research institutes in India and abroad have found rice bran oil a heart-friendly oil with unique

properties beneficial for maintaining good health. It is the only cooking medium which has an ideal

SFA/MUFA/PUFA ratio and EFA ratio which is closer to the recommended levels of WHO.

A number of scientific studies have confirmed that using rice bran oil as a cooking medium could

significantly reduce the bad cholesterol without adversely affecting the good cholesterol due to presence

of a unique component in this oil know as ―Oryzanol,‖ which is not found in any other vegetable

oil.Globally, about 15 lakh tonne of rice bran oil is produced out of which India produces about 9.5 lakh

tonne per annum used for human consumption as cooking oil, blended oil and vanaspati. Sharing details

of the conference, Dr B V Mehta, executive director, Solvent Extractors‘ Association of India, mentioned

that the event would further enhance the perception of rice bran oil as the healthiest cooking oil.

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―Thanks to its low cost, everyone can access safe and heart-friendly cooking oil. We look forward to learn

from the experiences from different countries that would be shared during the conference‖ he

added. Eminent world authorities on rice bran oil like Prof. Xuebing Xu of Wilmar R&D Centre, China;

Prof. Dr Teruo Miyazawa of Tohuku University, Japan; Dr Tran Thanh Hoa of Cai Lan Oil & Fats

Industries Vietnam; Prasert Setwipattanachal of Surin Bran Oil Company Limited, Thailand; and Fumi

Tsuno, of Tsuno Foods Industrial Co. Ltd, Japan; are among the international leaders who would attend

and present papers at the conference. The experts from India will include Dr V Prakash, distinguished

scientist from CSIR; Dr B Sasikeran, former director, NIN, Hyderabad; Dr Shashank R Joshi, endocrine

and metabolic physician; Dr V Chockalingam, leading cardiologist; Dr R B N Prasad, chief scientist &

head, IICT; and Atul Chaturvedi, CEO, Adani Wilmar Ltd.

http://www.fnbnews.com/article/detnews.asp?articleid=37607&sectionid=1

Over 2 lakh hectares land damaged in West Bengal rains

By Sutanuka Ghosal, ET Bureau | 4 Aug, 2015, 04.00AM IST

Heavy rains in July and early August have had a

contrasting impact on farmers in eastern India this

kharif season.KOLKATA: eavy rains in July and

early August have had a contrasting impact on

farmers in eastern India this kharif season. Rains

brought much cheer to paddy farmers in Jharkhand

as acreage is set to go up by 1 lakh hectares to 17

lakh hectares, but the downpour damaged crops

over 2.1 lakh hectares of land in West Bengal

comprising largely paddy and vegetables. Paddy

crops in Odisha and Manipur have also been

affected due to heavy rains. Rice traders said if

production gets affected then retail prices might

shoot up 10-15 per cent during the festive season.

Trilochan Mohapatra, agricultural scientist and director of Central Rice Research Institute (CRRI) said:

"The downpour has been very heavy in a short span of time.There is a flood like situation in northern

Odisha. The main concern is now the distribution of rains in August and September.Even if the farmers

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go in for next round of sowing after water recedes in fields, it should rain well in August for fresh

transplantation of paddy saplings." ohapatra said there has been severe damage to standing paddy crop in

certain pockets of West Bengal and Odisha due to heavy rains. "But right at this point, I cannot say that

crop is in a bad position.The damage can be taken care of if fresh sowing can be undertaken in August.

Short duration paddy seeds may be used to get the required crop," he said.

The CRRI director said prices should not go up as the procurement by government agencies is not

enough. "We have seen that farmers are not able to sell their produce. So the question of price hike does

not arise at all," he said. Senior West Bengal government officials said the flooding in Hooghly and

Howrah districts has worsened and will deteriorate a bit further as the Damodar Valley Corporation

(DVC) has released more water. West Bengal chief minister Mamata Banerjee, who monitored the flood

situation overnight at the state secretariat Nabanna on Sunday, informed the media that besides 47

municipalities, 210 blocks and 9,691 villages were affected by the flood due to heavy rains triggered by

Cyclone Komen.

"Crops in over 2.1 lakh hectares of land were destroyed across the state," she said. In Manipur too, six

districts have been affected by floods and paddy and other crops have been damaged. However, the

situation is completely different in Jharkhand.Mukund Variar, officer-in-charge of Central Rainfed

Upland Rice Research Station, said more than half of the transplantation has been carried out and the rest

will be over by August 15. The acreage is likely to increase to 17 lakh hectares this year from 16 lakh

hectares last time round, he said. Jharkhand produces 37 lakh tonnes of rice a year

http://economictimes.indiatimes.com/news/economy/agriculture/over-2-lakh-hectares-land-damaged-in-

west-bengal-rains/articleshow/48336815.cms

APEDA News from India

International Benchmark Price

Price on: 30-07-2015

Product Benchmark Indicators Name Price

Apricots

1 Turkish No. 2 whole pitted, CIF UK (USD/t) 5875

2 Turkish No. 4 whole pitted, CIF UK (USD/t) 5125

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3 Turkish size 8, CIF UK (USD/t) 4125

Cocoa

1 Indonesian Sulawesi saq beans, DAT US East Coast (USD/t) 3396

2 NYSE Liffe Cocoa Futures (USD/t) 3343

Corn/Maize

1 DCE Corn Futures (USD/t) 386

2 TOCOM Corn Futures (USD/t) 197

3 White Maize, FOB South Africa (USD/t) 263

Source:agra-net For more info

Market Watch

Commodity-wise, Market-wise Daily Price on 03-08-2015

Domestic Prices Unit Price : Rs per Qty

Product Market Center Variety Min Price Max Price

Maize

1 Dhing (Assam) Other 1310 1400

2 Dehgam (Gujarat) Other 1175 1300

3 Rudrapur (Uttrakhand) Other 1273 1325

Jowar(Sorgham)

1 Amreli (Gujarat) Other 1050 2120

2 Kota (Rajasthan) Other 1550 1550

3 Parbhani (Maharashtra) Other 1550 1800

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Pine Apple

1 Aroor (Kerala) Other 2800 3000

2 Sirhind (Punjab) Other 1800 2200

3 Shillong (Meghalaya) Other 2000 2200

Carrot

1 Shillong (Meghalaya) Other 3000 3600

2 Bolangir (Orissa) Other 2800 3000

3 Una (Himachal Pradesh) Other 2500 2500

Source:agra-net For more info

Egg Rs per 100 No

Price on 03-08-2015

Product Market Center Price

1 Ahmedabad 352

2 Chittoor 358

3 Hyderabad 324

Source: e2necc.com

Other International Prices Unit Price : US$ per

package

Price on 03-08-2015

Product Market Center Origin Variety Low High

Potatoes Package: 50 lb cartons

1 Atlanta Colorado Russet 22.75 22.75

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2 Dallas Idaho Russet 20.50 24.50

3 Detroit California Russet 18 18.50

Cucumbers Package: cartons film wrapped

1 Atlanta Canada Long Seedless 9 10

2 Chicago Mexico Long Seedless 13 13

3 Dallas California Long Seedless 12 13

Grapefruit Package: 7/10 bushel cartons

1 Atlanta California Red 22.50 24.50

2 Dallas California Red 20 20

3 Philadelphia California Red 18 20

Source:USDA

The rice industry should diversify

Dear Editor,

I would like to commend all those involved in putting together the National Rice Industry

Conference. The feature address by the President and the presenters, covered most of the

concerns in the industry, except its sustainability. The farming community was well represented

and did air its concerns, mostly on timely payment by millers, ways of bringing down the cost of

production and the paddy price for the coming crop. Unfortunately, no firm decision was made

on any of the concerns, and no mention was made of the sustainability of the industry.

It was highlighted that the number of farmers is getting smaller and holdings are getting larger,

obviously for a reason. Naturally, the bigger farmers are better equipped to have a greater return

on investment, because of lower cost of production and higher yields. Lots of numbers have been

thrown around for cost of production; however, I have decided to consider the numbers

presented by Mr John Tracey, as they seem most realistic.

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Consider $80,000 for cost of production of one acre, and the farmer gets 30 bags per acre and is

paid $3,000 per bag. Then his profit per acre per crop is $10,000. For 2 crops per year it‘s

$20,000 per acre. The minimum wage in the public sector per month is $50,000 that is $600,000

per year. A farmer would have to cultivate a minimum of 30 acres of paddy before he could

make this amount, on which it is impossible for the farmer, his wife and kids to support

themselves.There are many farmers who cultivate much less than this acreage, resulting in lots of

dissatisfied farmers. A farmer cultivating five acres will only earn $100,000 per year.

The problem is compounded by the fact that there is not any other form of employment available

on a regular basis. Obviously, this is the root cause of the problem, but was still not addressed at

the conference. The bottom line is that it‘s not a rice industry issue, but a social issue and it is

important that this issue is addressed urgently and a solution found.The best and only solution at

this time is diversification, which will result in less acreage under paddy cultivation, resulting in

less rice production, which might not be a bad idea, as we are very vulnerable because of having

to market about 75% of our production, while only about 5% of world‘s production is traded.

Mr Kuldip gave a thirty-two per cent for cost of labour, which is way too high, as the industry is

relatively mechanised, and the farmer is left with lots of spare time, which can only be taken up

by him doing another job.A farmer cultivating five acres of paddy, earning $100,000 per year,

lives way below the poverty line. With diversification, he could work wonders by earning lots

more in a year, and keeping himself beneficially occupied year round.

An ADP (Export Agriculture Diversification Programme) should be introduced and would

involve three clusters: fruit and vegetables, livestock and aquaculture and aquaponics. This was

implemented recently but failed miserably, mainly because of the non-involvement of

stakeholders and the authority.This system can be implemented, both in the rice and sugar

industries. Consider a rice farmer or a GuySuCo employee with five acres of land. There will be

a mixture of livestock, fruits and vegetables and aquaculture /aquaponics, The mixture will be:

aquaculture /aquaponics… 2 acres to produce 5,000 fish per acre;

livestock… a combination of two dairy cows and six goats… zero grazing; fruits and

vegetables… a mixture of cassava, sweet potatoes, black-eye, boulanger, tomato, pepper, sorrel,

passion fruit, pumpkin, water melon, etc.The layout is very important, as the aquaponic system

will be used to allow the farmer to utilise the water from the fish pond as a fertiliser and a source

of moisture, resulting in a high-priced organic crop.It is assumed that the farmer and his family

(when available) will work 6 days per week for six hours per day, earning $5,000 per day; that is

$30,000 per week equal to $120,000 per month equal to $1,440,000 per year, as against

$100,000 per year if he were cultivating paddy. He will also be occupied year round. At the end

of the day he will also have lots more available from the sale of vegetables, milk, fish, and live

animals (goats and cattle).

For the farmer to get started, the following will have to be done: He will have to fence the five

acres; dig two ponds of one acre each; acquire fingerlings and feed. (The infrastructure for

drainage and irrigation is already in place.)

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He would acquire two dairy cows capable of producing two gallons of milk each per day and six

goats (ewes, capable of reproducing, getting to 100 lbs at the end of one year and producing

three births of two each in two years), utilising artificial insemination (AI) for both cattle and

goats.He would also need gardening tools, planting materials and finance (fixed and variable).

The farmer will expect some initial help from the government as it‘s a new idea to be executed.

The five acres owned by the farmer, whether leased or transported has lots of value and can be

held as security at a development bank, at an affordable interest rate. Owing to the nature of the

different crops to be cultivated, after a couple of months the farmer could start receiving income

providing the market is available.Where markets are concerned, it is very, very important that

these are assured before the farmer goes into production.In respect of technology, the relevant

agencies will have to become active: the National Agricultural Research and Extension Institute,

the Guyana Livestock Development Agency and the New Guyana Marketing Corporation.

Yours faithfully,

Beni Sankar

http://www.stabroeknews.com/2015/opinion/letters/08/04/the-rice-industry-should-diversify/

Customs uninformed of QRC closure

The Union of Small and Medium Enterprises (UNISAME) whilst appreciating the disbandment

of the Quality Review Committee (QRC) by the Ministry of Commerce (MINCOM) has urged

the ministry and the Trade Development Authority of Pakistan (TDAP) to inform the Customs

immediately not to demand QRC certificate from basmati rice exporters in view of the

disbandment of the so called rice inspection cell.President UNISAME Zulfikar Thaver said the

Rice Exporters Association of Pakistan (REAP) has taken up the matter immediately after the

closure/disbandment of QRC and problems being faced by REAP members at Karachi Port

with MINCOM and requested them to take immediate measures for clearance of rice containers

stuck up at Karachi Port.

REAP has also requested MINCOM to issue Public Notice for awareness of general public and

for the information of the concerned departments. Thaver regretted that MINCOM and TDAP

should have informed the Customs simultaneously and could have avoided this predicament.

Also REAP should have anticipated this awkward situation and requested MINCOM in good

time when termination notice was served on the QRC staff and the decision to disband was made

by MINCOM and TDAP.The SME basmati rice exporters have sought immediate notice of

disbandment of QRC to the Customs and related departments to enable movement of rice cargo

immediately to avoid delay in shipments and meeting deadline of contracts.

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It is very unfortunate that even in days of advanced communications there is lack of co-

ordination amongst the state organizations and in the bargain the business community suffers.

Even the policy gazettes reach the concerned organizations late. A system needs to be developed

whereby the policy decisions are conveyed immediately online to the concerned.

Rice culture of the Cordilleras

TEXT AND PHOTOS BY JUN LEPROZO,08/04/2015 10:18 PM

Come election time in 2016, rice will be a prime topic in the national debates. Everybody will be talking

about rice self sufficiency, food security and playing to the ears of more than 11 million Filipino

farmers.But what is rice other than a staple food of Filipinos? Precisely because it is inherent in the

Filipinos' daily life, it has also become embedded in our culture. Nowhere is this more evident than in the

rice growing culture of the Cordilleras, which predates the Spanish colonial government.Rice cultivation

in the Cordillera Administrative Region's six provinces--Abra, Apayao, Benguet, Kalinga, Ifugao and

Mountain Province--is an ancient practice that predates the building of rice terraces by their ancestors,

which scientists believe started around 2,000 years ago.

The rice terraces were built with crude and pre-historic tools made of wood, stone, metal and with

farmers' bare hands. Carved out of an unforgiving mountainous terrain, their sheer determination still

evokes awe in the engineering world.The rice terraces' system of forest, soil and water conservation has

withstood the test of time, and they still dot the Cordilleras, providing work and nourishment to farmers.

Kebbi Government to access N5bn CBN loan to boost rice

production By Daily Post Staff on August 4, 2015@dailypostngr

The Kebbi Government said it would support

farmers to access N5billion loan from the Central

Bank of Nigeria (CBN) to boost commercial rice

production in the state.The permanent secretary in

the State‘s Ministry of Agriculture, Alhaji Yahaya

Jega, disclosed this in an interview with newsmen

in Birnin Kebbi on Tuesday.He said that farmers

would be encouraged to obtain the loan through

financial institutions that would not attract more

than nine percent interest.Jega said the state had

prepared 600,000 hectares of land to be utilised for

rice farming across the state.―We would ensure that

we produce enough rice for the country by supporting our farmers to expand the scope of their

production,‖ he said.

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He said solar energy would be introduced to power generators for irrigation farming, adding that

the solar power would reduce the high cost of operating the generators with petrol.The

permanent secretary said commercial rice millers had inspected the variety of the commodity

produced in the state and had expressed satisfaction that commercial production would be

viable.He said silos, marketing strategies and transportation would be provided to assist the

farmers to expand their rice production.Jega said the agriculture would be transformed to attract

the unemployed youth to engage in commercial farming.According to him, government is fully

prepared to encourage mechanized farming, provide improved seedlings, extension services and

fertiliser at low rates.

NAN

Millers and ryots keep their fingers crossed

Millers and farmers in the district are anxiously waiting for the State government‘s decision on

new paddy pronouncement policy as the Civil Supplies Corporation has convened a State-level

joint collectors and civil supply officers meeting in Hyderabad on Wednesday to discuss possible

alternate ways for its procurement in the wake of Centre‘s decision to stop levy from October.

Following the Centre‘s decision, about 250 rice millers in the district are eager to know the

government‘s decision.Meanwhile, sources in the Civil Supplies Department told The Hindu that

the government is set to follow Karnataka and Chhattisgarh model by involving private players

in paddy procurement.

Earlier, the Food Corporation of India used to purchase 75 per cent of paddy milled at rice mills

as levy to supply the same to BPL families, but the Centre had reduced the levy to 25 per cent on

October 1, 2014, and from October it has decided to stop the total levy.

Record number of mills

Nalgonda district alone produces about 20 lakh metric tonnes in both the rabi and kharif seasons,

and the district has the highest number of mills in the country. While farmers fear whether they

would get MSP or not on their produce, the millers say that they might incur losses.Rice Millers

Association chairman Dhana Mallaiah urged the State government to keep the interests of

farmers and rice millers in mind while formulating a new policy.―Any decisions in haste may

plunge both the farming sector and rice millers into a crisis,‖ he said

http://www.thehindu.com/news/national/telangana/millers-and-ryots-keep-their-fingers-

crossed/article7501512.ece

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These Scientists Think Genetically Modified Rice Can Help

Solve the Climate Crisis

By Rob Verger

August 4, 2015 |

VICE News is closely tracking global environmental change. Check out the Tipping Point blog

here.

A new kind of genetically modified rice with a higher starch content could produce more food

while at the same time reducing the methane, a greenhouse gas, that's emitted when it grows, the

journal Nature reported.Researchers created the genetically modified rice, called SUSIBA2, by

using a gene from barley. The barley gene influenced how carbon in the rice plant was

distributed. Less carbon in the genetically modified plants went to the roots, which meant that

methane-producing bacteria in the soil had fewer nutrients to consume.Compared to control rice,

the genetically modified variety emitted anywhere from 10 percent to less than 1 percent of the

methane that normally would have been emitted, depending on the plant's age when the

measurement was taken.Christer Jansson, the director of plant sciences at the Environmental

Molecular Sciences Laboratory (EMSL) in Washington and one of the study's authors, called the

low-methane rice "very promising."

"Because if [it] can be scaled up to large-scale production in rice paddies in China, that could

mean that a significant amount of methane that would otherwise have been released to the

atmosphere, is not being released," he told VICE News.Watch "On the Line" with Environment

Editor Robert S. Eshelman here: Methane is not the most abundant greenhouse gas — that's

carbon dioxide — but it is a powerful one: the US Environmental Protection

Agency estimates that over the course of a century methane can be 25 times as strong as carbon

dioxide in its contribution to climate change."Methane is the second most important greenhouse

gas," Scott Bridgham, a biology and environmental studies professor at the University of

Oregon, told VICE News.

He studies the methane emitted by wetlands, a prominent source of the gas.But methane is also

released in significant amounts by anthropogenic sources like fossil fuels, landfills, ruminants

like cows, and rice cultivation.According to data from the Intergovernmental Panel on Climate

Change, about 60 percent of all methane emissions come from those anthropogenic sources. Rice

alone accounts for about 10 percent of the methane created by human activities."This study is

following on something of a history of field experiments evaluating different kinds of rice

varieties — in this case, transgenic [rice] — looking for ways to both increase food production,

and reduce methane emissions," Elaine Matthews, a NASA scientist, told VICE News. "One

thing it doesn't address is whether this kind of rice really has a chance of being really widely

used to gain the methane advantage."The new genetically modified rice might not see

widespread use for multiple reasons, she said. Those include cost, cultural preferences for

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different kinds of rice, and the fact that the rice industry is complex: The crop is cultivated on

many small-scale farms.

David Schubert, a biochemist who works on drug development at the Salk Institute for

Biological Studies in California, is concerned about the safety of genetically modified

crops."When you alter the gene expression in any organism you get a lot of changes that you

can't predict," Schubert told VICE News.Kenneth Boote, a crop physiologist and professor at the

University of Florida, said that he doesn't have any problem with genetically modified crops. But

he remains skeptical of this new study, in part because he said increasing the amount of starch in

the rice plant could actually reduce the rice's protein levels. He also questioned whether the new

variety would actually reduce methane emissions, since the gas is also emitted after the rice is

harvested and the stalks are left behind."I worry a little bit about potted plant experiments,"

Boote told VICE News.

Nonetheless, it's important to go after sources of greenhouse gas emissions like the methane that

comes from rice production, says Jesse Lasky, a postdoctoral scientist at Columbia University

who has researched crops, genetics, and climate change. "Especially if it's one where the goal of

reducing emissions is coincident with increasing yield for a major crop," he told VICE News.The

genetically modified rice has less massive roots than the control rice does. Lasky questioned how

the plants might deal with an unexpected drought."The fact that these have smaller roots begs the

question of how they might respond to environmental stressors like that," he said.Jansson from

EMSL referred to the root question as "a very valid point." He explained that the genetically

modified plants will be evaluated in China under a more substantive study, as well as undergo

further research in his Washington laboratory.Columbia University's Lasky said as genetics

becomes a more mature science, researchers in the field might be able to make a greater

contribution to solving problems like how to reduce agricultural emissions."Climate change is

this huge challenge that we're facing as a society, and so we want to really bring everything we

can to bear on it," he said.

Follow Rob Verger on Twitter: @robverger

TOPICS: tipping point , environment, climate change, global

warming, gmos, rice, agriculture,methane, greenhouse gases

https://news.vice.com/article/these-scientists-think-genetically-modified-rice-can-help-solve-the-climate-

crisis

3 ways GMO rice could improve world but tech hurdles and

anti-GMO protests block way Iida Ruishalme | August 4, 2015

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Little did I know that rice, the innocent bag of

grains sitting in my pantry, is warming the

planet, inadvertently contributing to millions of

deaths worldwide, and slowly poisoning me

with arsenic. That‘s what it says on many

websites, with scary headlines like ―Rice

Growing Emits More Methane as Climate

Warms‖ and ―Toxin Found in Most U.S. Rice

Causes Genetic Damage.‖But I don‘t want to

contribute to fear-mongering, so let me be

real: we don‘t need to worry too much about the

arsenic. Before I came to that conclusion, I did

some reading about what arsenic wasdoing in my rice.

I learned that when the US Food and Drug Administration

increased its testing of rice a few years ago, it found levels of

arsenic at about 2.6 to 7.2 micrograms per serving. To put

that in perspective, this value is well above the allowed limit

for arsenic in water–at least in concentration. If one serving of

water is considered, a cup of water would need to have

less than 2.5 micrograms of arsenic. Of course we need more

servings of water per day (let‘s say 8 cups or 2 liters, max 20

micrograms), and most people don‘t have 5 servings of rice

per day (13 – 36 micrograms), so it‘s all relative.FDA also

assures that these levels are not a cause for worry in the US,

headlines be damned. Some of the world‘s poor, however, do

live on nothing but rice (several servings per day if they are

lucky); and if they are unlucky, they live in areas with

naturally high levels of arsenic in the water.compounding the

risks.

Clearly it would be good to find a permanent solution to lowering the levels of arsenic in such a

basic staple. The stuff in high concentrations is a world renowned poison, after all.How does it

get into the rice in the first place? The US Environmental Protection Agency tells us that sources

of arsenic include erosion of natural deposits; runoff from orchards as well as runoff from glass

and electronic production wastes. As FDA puts it, ―arsenic is a naturally occurring contaminant,

and because it‘s in soil and water, it‘s going to get into food‖.Arsenic happens to get absorbed

into rice particularly well, because its form on rice-fields (arsenate) resembles the form in which

silicon is taken up by the rice plants. Silicon is used to build the sturdiness of its stems. Getting

arsenic in its place is a problem for the plant too. Tough luck.

There‘s cause for optimism. While learning about these surprising issues with rice, thankfully,

I‘ve been learning about even more surprising solutions to them. Promising research on this issue

was published just last year (PDF), as reported here by The Scientist:Researchers based in Korea

and Japan have shown that a rice transporter protein called OsABCC1 prevents arsenic from

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damaging plant tissues by sequestering the element in vacuoles. Because of this, potentially

harmful arsenic remains in these cellular waste containers rather than building up in rice

grains.That is great news! Science could help us truly not worry about arsenic in our rice. In the

meantime, the message seems to be: eat a varied diet and you will be fine. So I will get on

instead with the really bad problems with rice.

Rice, a climate culprit Anthropogenic Methane emissions by source, from Global Methane Initiative

What problems? Like how the climate toll from

rice cultivation is on par with cow farts, the

leading source of methane gas release in the

world.Take a look at the global methane

emissions chart: contributions from rice

cultivation are big enough to feature in the top

four. The sum of methane leaks from all

ruminant farm animals‘ digestive systems‘

(AKA Enteric Fermentation) is still by far the

biggest anthropogenic source, since a cow emits

a whooping 250-500 liters of methane per day.

missions from oil and gas are a large second.

But on the nearly shared 3rd and 4th places are

all the world‘s landfills and the cultivation of

one single crop: rice.Why is this a problem? Methane, though emitted in much smaller amounts

than carbon dioxide, and receiving far less attention, is in fact a potent greenhouse gas–30 times

as potent as carbon dioxide. Wikipedia quotes IPCC on that:

The IPCC Fifth Assessment Report determined that methane in the Earth’s atmosphere is an

important greenhouse gas with a global warming potential of 34 compared to CO2 over a 100-

year period (although accepted figures probably represent an underestimate[61][62]).

Methane emissions are no joke. I may have been clueless to the emission status of rice, but plant

scientists sure aren‘t. There was recently bignews about a paper in Nature describing a new

variety of rice that eliminates more than 90 percent of those emissions. It quickly became my

new favourite science victory. Climate change combating rice. Awesome. To better illustrate

what an awesome impact the methane-reducing rice could have, I compiled the data

into another infographic:

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Sources: Nature paper – Global Methane Initiative – EPA calculator

The potential of this discovery is mind-boggling. Comparing that to the yearly climate mitigation

effect that GMO crops have at present, equivalent to closing down 7-8 coal fired power plants,

it‘s huge. This rice alone could do that ten times over, and twice again.So how does the rice do

it? And why is so much methane emitted from rice cultivation in the first place? When we

consider many other methane sources, like ruminant‘s stomachs, or landfills (or compost for the

matter; read more by scientist Steve Savage on the shocking carbon footprint of compost), the

key are anaerobic methane producing bacteria, or methanogens.

Methane is a natural byproduct of the

metabolism of bacteria at work in digesting

plant material, called methanogenesis. These

bacteria are why cows and other ruminants can

live on such tough plant materials (grass stems

and leaves) which are near useless to most other

animals. These bacteria work at conditions

where there is no oxygen, in fact, oxygen is

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largely fatal to them. This brings us to rice, or more specifically, flooded rice fields, or paddy

fields. In the protective anaerobic environment – the drowned soils of these fields – methanogens

are hard at work munching roots and other plant material, bubbling away with methane.Back in

2002, a paper looked at the issue of rice-field -derived methane more closely motivated by just

this climate impact:

Microbial production in anoxic wetland rice soils is a major source of atmospheric CH4, the

most important non-CO2 greenhouse gas.The authors saw that during the wet season, the

formation of spikelets – the flowering, grain-forming parts of the rice plants – was reduced, and

the methane emissions were high. They got higher still, when they artificially blocked the plant‘s

ability to form spikelets. Why? When the plant could not store its starches in the developing rice

grain, they went increasingly to the lower parts of the plant, the roots, and more starches became

available for the bottom-dwelling methanogens. It seems that wetter years are bad in particular

for spikelet formation, and simultaneously, with no risk of drying out and being exposed to

oxygen, that‘s when the methanogens feast and thrive (and the warmer the better).Nipp is the

control, SUSIBA2-77 is the modified rice. The biomass profile is visibly skewed upwards.

This opens a win-win prospect for plant scientists –what better way to reduce the starch content

of the roots (and thus emissions), than to promote the plants ability to store its goods in the

grains – to improve its yields? Fromthe 2002 study:

The observed relationship between reduced grain filling and CH4 emission provides

opportunities to mitigate CH4 emissions by optimizing rice productivity.Fast forward to

today. The big news: the SUSIBA2-rice is here, as presented in Nature. The new engineered rice

promotes more biomass accumulation above ground, away from reach for the methane producing

bacteria. This results in 90-99.7% lower methane emissions, while also increasing yields – up to

1.5 times as much seeds per plant in weight and 10 % higher starch content in the grains.If you

look at their model below, they describe greater ―sink strenght‖ in the seeds and stems. ―Sink‖

describes a plant part that is a sugar sink to differentiate from the sugar sources – photosynthesis

locations are the sources, storage compartments are sinks.

Higher starch content in the stems and the seeds, less in the roots for the bacteria to feed on

Optimistic news pieces are popping up left and right. So what are we waiting for? Let‘s amp up

large scale testing, put some public financing into this and make it an international project of

climate mitigation. In a few years, or a decade, we could be growing vast paddies of climate

combating rice.Well, not so fast. No matter how good the prospects, sometimes simply having a

better solution is not good enough. It can be hard for people to follow the world of science, and

when faced with a novelty, they may go instead with their gut reaction.

Why is rice contributing to so many deaths?

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Maybe you caught that I never explained that third problem I listed–the part about ―inadvertently

contributing to millions of deaths worldwide‖ part. That problem illuminates this point very well

and reminds us that changing the world is not just up to science. It‘s also about impressions and

politics.In Asia, many of the very poor depend on a diet of predominantly rice. That‘s the

cheapest and best food they can get. But rice lacks some vital ingredients, often leading to a

serious vitamin A deficiency. Here is one concise summary of the global food security challenge:

Three billion people depend upon rice as their main source of food of which 10 percent are at

risk for vitamin A deficiency.

Vitamin A deficiency (VAD) weakens the immune system, increasing the risk of infections such as

measles and malaria. Severe deficiencies lead to corneal ulcers or blindness. According to the

World Health Organization, VAD is the cause of 250,000 to 500,000 children going blind each

year. Half of these children die within a year. Additionally in Asia and Africa, almost 600,000

vitamin A-deficient women die from childbirth-related causes.

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This is no small matter. What makes it heart-

wrenching is that we have a solution.

Independent scientists in a Swiss University

created a rice with beta-carotene–the vitamin A

precursor well known from carrot. The rice has

a yellow colour, and is called Golden Rice. It‘s

a non-profit project, and for more than 10 years,

the scientists have wanted to give it to the

farmers of the developing world to help

alleviate disease and suffering (see Golden Rice

opposition cost $2b and 1.4m ‗life years‘ over 10 years in India alone).

But activists have sabotaged them out of not much else than fear and refusal to listen to scientific

evidence. Patrick Moore, one of the founders of Greenpeace turned global food

activist, characterizes Greenpeace‘s vehement campaign against Golden Rice as a ―crime against

humanity.‖ (See also Sorry Greenpeace, Golden Rice is a Win for Nutrition and Health and GM

plants present low risk–say scientists).

A safe more nutritious variety of rice could help prevent millions from death and disability.

Another modification of rice could protect them from arsenic accumulation. A third

revolutionary discovery could help the globe by combating climate change.We can make the

world better with biotechnology. If people will let that happen.

Iida Ruishalme is a writer and a science communicator who holds a M.Sc. in Biology from Sweden. She

is a contributor to both Genetic Literacy Project and Skepti-Forum.org. She blogs over

at Thoughtscapism. Follow her on twitter: @Thoughtscapism or on her Facebook page.

http://www.geneticliteracyproject.org/2015/08/04/3-ways-gmo-rice-could-improve-world-but-tech-

hurdles-and-anti-gmo-protests-block-way/

This Genetically Modified Rice Could Make More

Food and Reduce Greenhouse Gases Swedish scientists are developing a high-yield GMO rice that pumps less methane into the

atmosphere

August 4, 2015 | 05:14 PM By Joanna Fantozzi, Editor

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Wikimeda: Angie from Sawara

Preventing hunger and saving the planet, one grain at a time.

Scientists at the Swedish University of Agricultural Sciences are working on a genetically

modified strain of rice that combines barley genes with rice genes.The result would be a high-

yielding, starchy rice plant that produces less methane gases than regular rice paddies. This plant,

which pumps much less gas into the atmosphere, could have an impact on the severity of the

greenhouse effect.

According to Ars Technica, methane gas emissions are the natural result of humidity in rice

paddies; the wetlands where rich is cultivated emit methane gas in low-oxygen conditions. It is

estimated that more than 25 million metric tons of methane enter the atmosphere every year as a

result of the demand for rice worldwide. TheIntergovernmental Panel on Climate

Change estimates that methane is 84 times more potent than carbon dioxide as a greenhouse gas.

However, this new GMO rice could pose a solution: the Swedish rice produces 90 to 99 percent

fewer emissions than traditional rice.The research development would provide ―a tremendous

opportunity for more-sustainable rice cultivation,‖ the researchers wrote in the accompanying

essay.

USA Rice DailyWOTUS Unravels from the Inside

WASHINGTON, DC - Last week the Vester

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House Committee on Oversight and Government Reform released

more than 50 pages of documents, some labeled "litigation sensitive,"

in which the Army Corps of Engineers sometimes strongly disagreed

with the U.S. EPA on the process of drafting the final Waters of the

U.S. (WOTUS) rule. The documents, that were not intended to be

made public, tell a story of two agencies in disagreement over not

only process, but the use of data, the definitions in the final rule, and

the scientific and legal justifications for what EPA was doing. Some

of the memos went so far as to seek removal of the Corp's logo from

the final documents, as well as removing them as an "Author, co-

author, or substantive contributor."

Referring to specific points in the final rule, the memos stated that the "1,500 foot limitation is

not supported by science or law" and the "4,000 foot bright line rule is not based on any principle

of science, hydrology or law," rendering both therefore, "legally vulnerable." Perhaps more

importantly, a Corps memo stated that the final rule was "Inconsistent with SWANCC and

Rapanos," the two Supreme Court decisions on Clean Water Act regulations that the final

WOTUS rule was supposed to clarify.

"These documents are pretty damaging to the Administration's notion that WOTUS is a good,

common sense rule," said Ray Vester, an Arkansas rice farmer and chairman of USA Rice's

Regulatory Affairs and Food Safety Committee "We'll continue to address the rule's legitimacy,

and these documents provide a convenient roadmap to do so."

Contact: Steve Hensley (703) 236-1445

USA Rice, Others Meet with FAS Administrator Karsting

WASHINGTON, D.C. - This afternoon, USA

Rice met with Phil Karsting, the Administrator of

USDA's Foreign Agricultural Service (FAS), as

part of a small group of agricultural commodity organizations all uniquely involved in providing

in-kind food aid contributions. The meeting was a follow up to a hearing held in June by the

House Committee on Agriculture that reviewed U.S. international food aid programs where

Karsting and a counterpart with the U.S. Agency for International Development (USAID) served

as witnesses and provided testimony (see "House Ag Committee Pushes Back on Administration

Efforts to Gut Food Aid Programs," USA Rice Daily June 24, 2015)

Betsy Ward and Phil Karsting at USA Rice's 2015

Government Affairs Conference in February

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The U.S. rice industry has been a long-time participant of the USAID's Food for Peace program

that has accounted for up to five percent of domestic production in recent years. The Food for

Peace program celebrated its 60th

anniversary last month, and USA Rice staff participated in a

Capitol Hill event to mark the occasion. (see "U.S. Rice Recognized at Food for Peace

Celebration," USA Rice Daily, July 22, 2015)

"Today's group discussed how important U.S. commodities

have been to the United States' food assistance portfolio in

meeting the needs of the world's hungry," said Sarah

Moran, director of international promotion for USA Rice

who attended the meeting. "The agricultural community

supports the flexibility currently found within the Farm Bill

that includes both cash/vouchers and adequate amounts of

in-kind commodities." Administrator Karsting echoed his

support of the in-kind commodity contributions and said

"we need to continue using U.S. commodities where it

makes sense." In reference to the flexibility aspect of cash vouchers he acknowledged that his

agency and USAID "need a full range of tools in our tool box."

Contact: Peter Bachmann (703) 236-1475

CME Group/Closing Rough Rice Futures

CME Group (Prelim): Closing Rough Rice Futures for August 4

Month Price Net Change

September 2015 $11.455 + $0.060

November 2015 $11.710 + $0.050

January 2016 $11.995 + $0.060

March 2016 $12.215 + $0.080

May 2016 $12.400 + $0.080

July 2016 $12.400 + $0.080

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September 2016 $11.910 + $0.080

Golden Rice—a star among GMO foods—has a major study

retracted

The golden child of the pro-GMO advocates just got a little tarnished. (Reuters/Erik de Castro)

WRITTEN BYDeena Shanker

August 03, 2015

Golden Rice, often touted as a shining example of the benefits of genetic engineering, might not

be as golden as originally thought.The American Journal of Clinical Nutrition has issued

a retraction to a 2012 paper on Golden Rice because of insufficient evidence of consent from the

parents of the children involved in the study, The Ecologistreports. And, perhaps more

significantly, the retraction provides the opportunity to re-raise another question regarding the

validity of the AJCN trial: The diets fed to the children in the trial were, according to critics,

unrealistically high in fat. (Because vitamin A, the primary benefit of Golden Rice, is fat soluble,

the body needs fat to absorb it.)

Golden Rice, first introduced in a 2000 study in Science, is genetically engineered rice that‘s

extra high in beta-carotene, a precursor to vitamin A. It was developed as a potential solution to

vitamin A deficiencies in children around the world, especially those in highly populated,

impoverished areas. In 2005, a paper in Nature Biotechnologyintroduced Golden Rice 2, which

had 23-times more beta-carotene than its predecessor. In the 2012 American Journal of Clinical

Nutrition study, the beta-carotene in Golden Rice 2 (now just Golden Rice) was found to be as

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effective as pure beta-carotene in a capsule, and even more effective than spinach in providing

children with vitamin A. Golden Rice was the golden child of pro-GMO interests.

Even though the private sector was involved in the development of Golden Rice, and companies

including Syngenta and Monsanto have proprietary rights in it, they emphasize that they do not

make money from the marketing or sale of Golden Rice, and the efforts are coordinated not by

them, but by the International Rice Research Institute.

Golden Rice‘s real value to these companies is in publicity. Though there have been protests

about its use from environmental groups like Greenpeace, the nutritional qualities of Golden

Rice have overshadowed the complaints.

All that may now come into question if the study‘s validity is challenged beyond the consent

issue. The children in the trial ate meals that were 20% fat by calories, and included both pork

and egg—foods not usually available in large quantities, if at all, to the target population of poor

children. Without it, much of the vitamin will go to waste. (The AJCN did not include this

critique in its decision to retract the paper.)

Syngenta did not immediately respond to request for comment. Monsanto directed inquiries to

industry group BIO, which declined to comment.

Myanmar appeals for international assistance for flood relief Tue Aug 4, 2015 10:15am EDT,YANGON | BY TIMOTHY MCLAUGHLIN

Myanmar said on Tuesday it had appealed for international assistance to help provide food,

temporary shelter and clothing for more than 210,000 people affected by widespread flooding

following weeks of heavy monsoon rains.At least 47 people have died in the floods, according to

the government.Myanmar's call for international aid stands in sharp contrast to stance taken

when it was ruled by generals. The junta had refused outside help in the wake of a devastating

cyclone in 2008, when 130,000 people perished in the disaster.While the quasi civilian

government, which took power in 2011 and faces elections in November, is leading the relief

effort, but the military is handling operations on the ground.

"We are cooperating and inviting international assistance. We have started contacting possible

donor organizations and countries," Ye Htut, the Minister of Information and spokesman for the

President's Office said.He said international assistance was also needed to relocate people and

rebuild communities after the flood waters retreat. With a per capita GDP of $1,105, Myanmar is

one of the poorest countries in East Asia and the Pacific.The Chinese Embassy in Yangon began

providing relief supplies to stricken areas this week.The minister said that the flood waters have

begun to recede in Rakhine state on the west coast, which suffered some of the worst flooding

after being lashed by the tail of Cyclone Komen, which made landfall in Bangladesh late last

week.

Areas northeast of the Rakhine state capital, Sittwe, including Mrauk U and Minbya, were

particularly hard hit.Video footage shot by Reuters on Monday aboard a military helicopter in

Rakhine showed hundreds of people rushing through muddy flood waters to collect air dropped

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supplies.Rakhine is home to around 140,000 displaced people, mainly Rohingya Muslims who

live in squalid camps scattered across the state.

Emergency workers were still facing difficulties in Chin State on Tuesday after the rain caused

landslides in the mountainous state that borders India and Bangladesh.Main roads running

through the state remained impassible and attempts to access cities by helicopter were hampered

by the relentless downpours, Ye Htut said.The state-owned Global New Light of Myanmar

newspaper, citing the Ministry of Education, said that more than 1,300 schools across the

country had been shuttered due to the floods.Shwe Mann, the speaker of parliament, has also

postponed the reconvening of parliament scheduled for Aug. 10, in what will be the final session

before the country heads to the polls on Nov. 8.

Hundreds of thousands of acres of farmland have been inundated by the floods, with the U.N.

warning that this could, "disrupt the planting season and impact long-term food security."

The Global New Light reported that the Myanmar Rice Federation would halt exports until mid-

September in an effort to stabilize domestic rice prices and keep rice in country.

Govt decides to engage private players for rice procurement

India Infoline News Service | Mumbai | August 04, 2015 08:41 IST

While 40 per cent of the country's estimated total rice production of over 102 MT comes from

these states, procurement has been minimal.

Private players would now be roped in

by the government for procurement of

rice in Uttar Pradesh and other eastern

states - Bihar, Jharkhand, West Bengal

and Assam, whenever required, due to

the inadequate facility for storage, says

a PTI report.While 40 per cent of the

country's estimated total rice production

of over 102 MT comes from these

states, procurement has been minimal,

said the report.Based on the

recommendations of the high-level

committee of the state-owned Food Corporation of India (FCI), a policy has been prepared by the

Union Food Ministry.

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Total procurement target has been kept as 30 million tonnes (MT) by the government for the

kharif season 2015-16 and rice procurement for the season would begin from October, says the

report.In the mentioned states, 5.13 MT of rice was procured in 2014 kharif season. Despite

West Bengal being the top rice producing state at 15.1 MT, procurement here was only 1.80 MT

in the said period, in the season , mentioned the report.States following a decentralised

procurement policy (DCP), Bihar and West Bengal, would be allowed to engage private players

either on behalf of state agencies or independently, said the report.

http://www.indiainfoline.com/article/news-top-story/govt-decides-to-engage-private-players-for-rice-

procurement-115080400449_1.html

Monsoon will remain weak in Aug-Sept: IMD TOMOJIT BASU

The LPA for the country as a whole for the second half of the monsoon is 43.5 cm NEW DELHI, AUGUST 3:

The India Meteorology Department (IMD) stuck to its South-West monsoon forecast at 88 per

cent of the 50-year long period average (LPA) of 89 cm. This has raised El Nino concerns from

‗weak‘ to ‗moderate‘.This can affect yields of kharif crop, with a cascading effect on inflation.

RBI Governor Raghuram Rajan had highlighted the risk of rising inflation in the June monetary

policy review.Food prices continue to be an issue with retail inflation touching 5.4 per cent in

June, an eight-month high.The latest forecast from the ESSO-IMD-IITM model indicates 72 per

cent probability of El Nino conditions becoming strong during the remaining part of the

monsoon season, said an official statement.

The El Nino phenomenon refers to the warming of Pacific Ocean waters which affects weather

patterns globally. Its strengthening is likely to result in an 86 per cent probability of deficient

rainfall, below the normal 94 per cent of LPA, for August and September.The Met Department

has forecast rainfall for the two months to be at 84 per cent (with a deviation of +/- 8 per cent).

Rainfall in August is expected at 90 per cent (+/- 9 per cent), as forecast earlier in June.The

average rainfall for the second half is estimated at 43.5 cm, around 49 per cent of the seasonal

rainfall, with variation coefficient of 15 per cent.

Could hit crop yields

―Sowing has progressed fairly well but a deficient monsoon could impact yields which may put

pressure of prices of pulses, fruits and vegetables,‖ said DK Joshi, Chief Economist, Crisil.

Sowing of kharif crops at the end of July had covered 76.43 million hectares (mha), up 8.7 per

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cent from the 70.34 mha sown during the corresponding period of the previous year.Between

June 1 and August 3, the country received 45.03 cm of rainfall, 6 per cent lower than the normal

48.13 cm. The South, in particular, has been the worst hit with rainfall 22 per cent lower than the

normal 39.82 cm.

(This article was published on August 3, 2015)

http://www.thehindubusinessline.com/news/el-nino-to-result-in-deficient-rain-through-second-half-

of-monsoon/article7495667.ece

Manager - Research Infrastructure and Operations

Location: Los Banos, Laguna, Philippines

Reporting to the Deputy Director General (Research), the Research Infrastructure and Operations

Manager provides leadership in research support through managing functions including the Seed

Health Unit, Experiment Station, Glasshouse and Plant Growth Facilities, Analytical Services,

Research Data and Records management, GM stewardship functions, and Occupational Health

and Safety (within research operations).The position is located in Los Baňos and primarily

focuses on research infrastructure and operations on that campus, but provides support to

research leaders managing research support activities at IRRI hub and satellite sites globally.

The Research Infrastructure and Operations Manager will work closely with the senior research

and site management teams to develop short, medium and long term plans for the development

and rejuvenation of IRRI's research infrastructure and will contribute to the development of

infrastructure funding proposals.IRRI‘s research programs include basic and applied research on

genetic resources, rice biotechnology and breeding, sustainable crop and natural resources

management, climate change, postharvest technologies, socioeconomic and policy research, rice

information and delivery of new technologies. IRRI‘s research is implemented through

collaboration with hundreds of public, private and civil society sector partners worldwide. This

position is based at IRRI Headquarters, Los Baños, Laguna, Philippines.Screening starts

immediately as applications are received. Interested candidates should submit CV with a cover

letter stating motivation to apply for the position. Candidates should apply online at

http://jobs.irri.org (or via this direct link: https://goo.gl/UqEaxS).

http://www.scidev.net/global/content/jobs_notice.51262952-6C54-49B1-81358BF25FCFEE1D.html

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Anti-Golden Rice Activists Want To 'Save The Whales' But Let

Children Go Blind

A 2012 article in the nutrition literature might have been the most momentous contribution to public

health worldwide since Dr. Jonas Salk‘s announcement of the successful trials of polio vaccine. The

operative phrase is might have been, because intimidation, politics and especially the dishonest, anti-

science efforts of NGOs to impugn the research have delayed the translation of its findings to life-saving

interventions for millions of children. Why do anti-genetic engineering activists want to save the whales

but let children go blind and die?

The article, by Professor Guangwen Tang of the Tufts University School of Nutrition Science and Policy

and her multinational colleagues, reported a feeding trial in China of a revolutionary, genetically

engineered variety of rice. Some background is needed to understand why it‘s so important and how it

came to be developed. Ordinary rice–which itself has been extensively genetically modified over

centuries–produces β-carotene, a precursor of vitamin A, in the leaves but not in the grains, where the

biosynthetic pathway is turned off during plant development. In ―Golden Rice‖ (GR)–called that because

of its golden color–two genes (one from corn, the other from a bacterium) have been inserted into the rice

genome by precise molecular techniques of genetic engineering. That modification enables the carotenoid

biosynthetic pathway to produce and accumulate β-carotene in the rice grains.

Beta-carotene-enhanced Golden Rice and white rice. (Credit: Golden Rice Humanitarian Board,

www.goldenrice.org.)

Beta-carotene-enhanced, genetically engineered Golden Rice; and white rice. (Credit: Golden Rice

Humanitarian Board, www.goldenrice.org.)

Since a prototype of GR was developed in the year 2000, new lines with ever-higher β-carotene content

have been generated, and feeding studies in adult humans have demonstrated that GR is a good source of

vitamin A. Why are vitamin A and its precursor, β-carotene, important? Vitamin A is critical for normal

vision and also plays a central role in maintaining the integrity of the immune system. The World Health

Organization estimates that 250 million preschool children are vitamin A deficient, which causes 250,000

to 500,000 of them to go blind every year. Half die, often from diarrheal diseases or measles, within 12

months of losing their sight. This ongoing catastrophe is preventable. In theory, the most desirable

remedy would be a varied and adequate diet, but this is not always achievable.

The reasons are manifold, ranging from traditional preferences to geographical and economic limitations.

GR varieties have the advantage of not creating new dependencies or displacing traditional foods.

Moreover, they are sustainable because there is no need for public health infrastructure to provide

repeated alternative interventions for fortification or supplementation. That gets us back to Professor

Tang‘s study. She and her colleagues fed GR, spinach, or pure β-carotene to 68 children aged six to eight

in Hunan province. The findings, published in the American Journal of Clinical Nutrition in 2012,

showed that ―β-carotene in GR is as effective as pure β-carotene in oil and better than that in spinach at

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providing vitamin A to children.‖ A single serving of 100 to 150 grams (about a quarter pound) of cooked

GR could provide about 60% of the daily requirement of vitamin A.

This was groundbreaking, potentially life-saving research, but as so often happens, no good deed goes

unpunished. The trial attracted the attention of activist NGOs, including Greenpeace, which claimed in a

press release that the children had been used as ―guinea pigs‖ without full and appropriate informed

consent. It produced a furor, with Chinese news agencies inaccurately reporting that the researchers had

conducted dangerous, unauthorized experiments on poor children, and within days Chinese police had

interrogated the researchers and coerced statements disavowing the research. Because of the publicity,

Tufts University conducted internal and external investigations. An official statement released in

September 2013 concluded:

These multiple reviews found no concerns related to the integrity of the study data, the accuracy of the

research results or the safety of the research subjects. In fact, the study indicated that a single serving of

the test product, Golden Rice, could provide greater than 50 percent of the recommended daily intake of

vitamin A in these children, which could significantly improve health outcomes if adopted as a dietary

regimen (emphasis added). While the study data were validated and no health or safety concerns were

identified, the research itself was found not to have been conducted in full compliance with [Tufts‘

Institutional Review Board] policy or federal regulations. Reviews found insufficient evidence of

appropriate reviews and approvals in China. They also identified concerns with the informed consent

process, including inadequate explanation of the genetically-modified nature of Golden Rice. The

principal investigator also did not obtain IRB approval for some changes to study procedures before

implementing the changes.

The appropriate response to these findings should have been a yawn. Institutional

Review Boards know very well that minor glitches and deficiencies are common

in clinical trials, especially when they are conducted abroad. Incredibly, however,

Tufts barred Professor Tang from human studies for two years, and the American

Journal of Clinical Nutrition, where her article had been published, retracted the

paper! The journal cited several kinds of minor procedural deficiencies but none

that posed any safety problems or challenged the validity of the conclusions of the

study. Their rationale was decidedly unpersuasive; in fact, it was absurd. If, as is likely, these actions

delay even further the regulatory approvals of Golden Rice—the first generation of which, as mentioned

above, was developed 15 years ago—the blood of untold numbers of children will be on the hands of the

editors of the journal, the Tufts University officials involved, and Greenpeace. If there were a Nobel

Prize for the Commission of Genocide, they could be co-recipients. A 2009 response from the U.S.

National Institutes of Health (whose National Institute of Diabetes and Digestive and Kidney Diseases

partly funded the research) to a query from another extremist NGO about the Tang study (which had not

yet been published) contained these noteworthy observations (all direct quotes):

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Because vitamin A deficiency can lead to serious problems such as blindness and death, clinical research

such as Dr. Tang‘s is important to further define the functions of vitamin A and its metabolites and to

identify the levels required to improve health and alleviate disease.

Many safeguards were built-in to ensure that the study was carefully planned and monitored to protect the

children who participated. The application was first reviewed and approved by Institutional Review

Boards (IRB) at both Tufts University and the Chinese Academy of Preventive Medicine. Ensuring that

adequate safeguards were in place for children who would be involved in the project, the reviews from

both IRBs included human subject safety.

Furthermore, while the approval of U.S. Food and Drug Administration and the U.S. Department of

Agriculture was not required to conduct the study, project investigators welcomed and received advice

and counsel on safety, nutritional, and regulatory issues from both agencies.Throughout the entire project,

[National Institutes of Health National Institute of Diabetes and Digestive and Kidney Diseases] scientists

reviewed required progress reports from Dr. Tang. Under an NIH-approved Data Safety Monitoring Plan,

an independent, institutional safety officer monitored interim study data for any potential problems and

reviewed participants‘ translated, informed consent statements (emphasis added).

Anti-social actions by radical NGOs are neither new nor surprising, and genetically modified food has for

years been a favorite target. Activists have chosen to ignore the scientific consensus about the safety of

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genetically engineered crops—a consensus that is the result of hundreds of risk-assessment experiments

and vast real-world experience. In the United States alone, more than 90% of all corn, soybeans and sugar

beets are genetically engineered, and during two decades of consumption around the world not a single

health or environmental problem has been documented.

Anti-technology NGOs consider Golden Rice a critical target precisely because of its great potential to

reduce morbidity and mortality among the poorest and most vulnerable. They regard it as a sort of Trojan

horse that, when widely available, could persuade the public of the usefulness and safety of genetic

engineering. Patrick Moore, a founder of Greenpeace turned pro-biotechnology apostate, put it this way:

―If Greenpeace admits that there is one good [genetically engineered] crop, then they would have to admit

there might be other good [genetically engineered] crops and then they would be reduced to a rational

discussion of the subject like the rest of us mere mortals.‖ To activists with pure hearts, vulnerable

children who are going blind and dying unnecessarily are just collateral damage.

The Tang study on Golden Rice cannot just be swept aside into academic limbo. ―Were this an emerging

new drug with such life-saving potential, no public official would allow these important results to get

buried so irresponsibly,‖ observes former senior U.S. government advisor John J. Cohrssen. The study‘s

conclusions are valid and need to be acknowledged in public health policy. Tufts University, the several

funders of the research and the public health community have a moral and ethical obligation to see that

the Tang study is rehabilitated and that Golden Rice moves rapidly toward widespread availability.

http://www.forbes.com/sites/henrymiller/2015/08/05/the-greenpeace-motto-save-the-whales-let-the-

children-die/

Recipe: Brown rice with soy & ginger tofu & watercress

Kieran Scott

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Basmati brown rice takes less time to cook than regular brown rice – great for a weeknight meal.

Ads by Google

China Importwww.globalmarket.com

Inquire for Lower Prices in China Contact Quality Manufacturers Now

Flash in the pan. Serves 4

INGREDIENTS

250g firm tofu, diced 2cm

1 teaspoon sesame oil

1⁄4 cup dark soy sauce, plus extra to serve

2cm piece ginger, peeled, grated

1 1⁄2 cups brown basmati rice, washed well and drained

8-10 stems broccolini, trimmed, halved

1 tablespoon vegetable oil

1⁄2 onion, thinly sliced

1 cup frozen peas

2 tablespoons rice wine vinegar or cider vinegar

200g watercress sprigs

METHOD

1. Put the tofu in a bowl with the sesame oil, soy sauce and ginger. Set aside to marinate while the rice

cooks.

2. Put the drained rice in a saucepan. Cover with 2cm cold water then bring to the boil and simmer,

uncovered, for 30 minutes or until the water has been absorbed.

3. After the rice has been cooking for 20 minutes, place a colander over the saucepan and steam the

broccolini for 5 minutes or until bright green and tender. Reserve.

4. Heat the vegetable oil in a wok over high heat then stir-fry the onion until crisp. Add the tofu and

marinade and stir-fry for 3 minutes or until the tofu is hot.

5. Drain the rice, if necessary, then add to the wok, together with the peas and broccolini. Sprinkle with

the vinegar then stir-fry for 2-3 minutes or until warmed through and combined.

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6. Remove from the heat and stir in the watercress. Serve in bowls, drizzled with extra soy sauce.

668,000 tonnes of rice for auction on Aug 11

4 Aug 2015 at 13:34 2,383

WRITER: ONLINE REPORTERS

A total of 668,228 tonnes of stockpiled rice, comprising 11 types, will be offered for auction on

Aug 11, as the Commerce Ministry tries to dispose of old grain inherited from the previous

government. (Bangkok Post file photo)

More than 660,000 tonnes of rice will be put up for auction on Aug 11, from the huge stockpile

accumulated under the rice pledging scheme of the previous government, the Commerce

Ministry announced on Tuesday.

Duangporn Rodphaya, director-general of the

Foreign Trade Department, said 11 types of rice

totalling 668,228 tonnes would be offered to

buyers. The rice is now kept in warehouses

under the Public Warehouse Organisation and

the Marketing Organisation for Farmers.The

bidders have to submit documents on Aug 10.

Bidders who qualified would be announced at

8.30am on Aug 11 and woud be able to

submit bids until noon that day. The winners

would be announced the same day.

As of June 30, the ministry had a total of 15.11 million tonnes of rice in the stockpile, in three

categories.The first group comprised 9.15 million tonnes of edible rice -- 1.82 million tonnes of

grade A and B rice, and 7.33 million tonnes of grade A and B rice mixed with grade C rice.The

second group of 5.89 million tonnes of grade C rice comprised 4.6 million tonnes of degradable

rice and 1.29 million tonnes of inedible rice which was crumbling to powder.The third category

consisted of about 70,000 tonnes of rice which the ministry was still examining and grading. In

early July, the ministry sold 1.148 million tonnes of rice for 12.08 billion baht. The ministry

announced earlier that much of the rice to be auctioned would likely to bought for production of

ethanol. Ms Duangporn said the ministry had organised eight auctions of rice under the

government led by Gen Prayut Chan-o-cha, selling 3.88 million tonnes for a return of about

40.95 billion baht.

Myanmar traders suspend rice exports as floods hit

3 Aug 2015 at 21:20 2,216 viewed0 comments

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WRITER: DPA

A villager makes his way through flood waters in Min San village, Pwintbyu township, Minbu,

Magway division, in Myanmar Monday. (AP photo)

-YANGON – Leading Myanmar rice exporters decided to

temporarily suspend exports Monday in an effort to stop prices

rising during heavy floods across the country, traders

said.Traders decided at a meeting Monday to suspend exports

until Sept 15, when rice is harvested at the end of the rainy

season, said Soe Tun, vice chairman of Myanmar Rice

Federation."This will help stabilise the rice price as rice is the

primary food for Myanmar people, and the price always rises in

such time of troubles," Soe Tun said.

The price of rice had risen sharply in some flooded areas, including in the western states of Chin

and Rakhine, local media reported.The MRF said it was planning to ship rice to flood-affected

areas later this week, in corporation with other rice trader groups.Myanmar exported more than

1.7 million tonnes of rice in the fiscal year 2014-2015, worth nearly US$645 million, a figure

40% higher than the previous year, according to data from the Ministry of Commerce.Myanmar

aims to have an annual rice yield of over 14 million tonnes, including about 2 million tonnes of

rice for export, according to MRF.

Nagpur Foodgrain Prices Open- Aug 04

Nagpur, Aug 4 Gram prices reported down in Nagpur Agriculture Produce and Marketing

Committee (APMC) here on poor buying support from local millers amid high moisture content

arrival. Fresh fall on NCDEX and easy condition in Madhya Pradesh pulses also pushed down

prices, according to sources.

* * * *

FOODGRAINS & PULSES

GRAM

* Desi gram raw recovered further in open market here on increased seasonal demand

from local traders amid tight supply from producing regions.

TUAR

* Tuar varieties ruled steady here on subdued demand from local traders amid ample

stock in ready position.

* Masoor varieties reported strong in open market here on renewed demand from local

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traders amid weak arrival from producing belts.

* In Akola, Tuar - 7,300-7,500, Tuar dal - 10,400-10,600, Udid at 9,500-9,900,

Udid Mogar (clean) - 11,000-11,400, Moong - 7,000-8,000, Moong Mogar

(clean) 9,700-10,000, Gram - 4,200-4,400, Gram Super best bold - 5,800-6,000

for 100 kg.

* Wheat, rice and other commodities remained steady in open market

in thin trading activity because of heavy rains, according to sources.

Nagpur foodgrains APMC auction/open-market prices in rupees for 100 kg

FOODGRAINS Available prices Previous close

Gram Auction 3,600-4,585 3,710-4,630

Gram Pink Auction n.a. 2,100-2,600

Tuar Auction n.a. 6,700-7,400

Moong Auction n.a. 6,000-6,400

Udid Auction n.a. 4,300-4,500

Masoor Auction n.a. 2,600-2,800

Gram Super Best Bold 6,000-6,200 6,000-6,200

Gram Super Best n.a.

Gram Medium Best 5,600-5,800 5,600-5,800

Gram Dal Medium n.a. n.a.

Gram Mill Quality 5,500-5,700 5,400-5,700

Desi gram Raw 4,650-4,750 4,600-4,700

Gram Filter new 6,000-6,200 6,000-6,200

Gram Kabuli 6,000-7,300 6,000-7,300

Gram Pink 6,700-6,900 6,700-6,900

Tuar Fataka Best 10,800-11,000 10,800-11,000

Tuar Fataka Medium 10,300-10,600 10,300-10,600

Tuar Dal Best Phod 9,900-10,100 9,900-10,100

Tuar Dal Medium phod 9,400-9,700 9,400-9,700

Tuar Gavarani New 7,900-8,000 7,900-8,000

Tuar Karnataka 8,300-8,500 8,300-8,500

Tuar Black 11,000-11,300 11,000-11,300

Masoor dal best 7,900-8,400 7,800-8,300

Masoor dal medium 7,600-8,000 7,500-7,900

Masoor n.a. n.a.

Moong Mogar bold 9,600-10,400 9,600-10,400

Moong Mogar Medium best 8,500-9,000 8,500-9,000

Moong dal Chilka 8,600-9,000 8,600-9,000

Moong Mill quality n.a. n.a.

Moong Chamki best 9,600-9,900 9,600-9,900

Udid Mogar Super best (100 INR/KG) 11,200-11,800 11,200-11,800

Udid Mogar Medium (100 INR/KG) 10,600-11,000 10,600-11,000

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Udid Dal Black (100 INR/KG) 9,200-9,600 9,200-9,600

Batri dal (100 INR/KG) 4,500-5,000 4,500-5,000

Lakhodi dal (100 INR/kg) 3,250-3,400 3,250-3,400

Watana Dal (100 INR/KG) 3,100-3,350 3,100-3,350

Watana White (100 INR/KG) 3,100-3,200 3,100-3,200

Watana Green Best (100 INR/KG) 3,300-3,900 3,300-3,900

Wheat 308 (100 INR/KG) 1,400-1,500 1,400-1,500

Wheat Mill quality(100 INR/KG) 1,550-1,700 1,550-1,700

Wheat Filter (100 INR/KG) 1,300-1,500 1,300-1,500

Wheat Lokwan best (100 INR/KG) 2,200-2,400 2,200-2,400

Wheat Lokwan medium (100 INR/KG) 1,900-2,100 1,900-2,100

Lokwan Hath Binar (100 INR/KG) n.a. n.a.

MP Sharbati Best (100 INR/KG) 3,200-3,700 3,200-3,700

MP Sharbati Medium (100 INR/KG) 2,550-2,850 2,550-2,850

Rice BPT New(100 INR/KG) 2,750-3,000 2,750-3,000

Rice BPT (100 INR/KG) 3,000-3,300 3,000-3,300

Rice Parmal (100 INR/KG) 1,600-1,700 1,600-1,700

Rice Swarna new (100 INR/KG) 2,200-2,450 2,200-2,450

Rice Swarna old (100 INR/KG) 2,500-2,700 2,500-2,700

Rice HMT new(100 INR/KG) 3,200-3,750 3,200-3,750

Rice HMT (100 INR/KG) 3,800-4,200 3,800-4,200

Rice HMT Shriram New(100 INR/KG) 4,200-4,500 4,200-4,500

Rice HMT Shriram old (100 INR/KG) 4,600-5,000 4,600-5,000

Rice Basmati best (100 INR/KG) 8,000-10,000 8,000-10,000

Rice Basmati Medium (100 INR/KG) 7,000-7,500 7,000-7,500

Rice Chinnor new (100 INR/KG) 4,300-4,700 4,500-4,800

Rice Chinnor (100 INR/KG) 5,000-5,400 5,100-5,500

Jowar Gavarani (100 INR/KG) 2,100-2,350 2,100-2,350

Jowar CH-5 (100 INR/KG) 2,400-2,500 2,400-2,500

WEATHER (NAGPUR)

Maximum temp. 27.2 degree Celsius (81.0 degree Fahrenheit), minimum temp.

22.9 degree Celsius (73.2 degree Fahrenheit)

Humidity: Highest - n.a., lowest - n.a.

Rainfall : 48.1 mm

FORECAST: Generally cloudy sky. Rains or thunder-showers likely. Maximum and minimum

temperature would be around and 28 and 23 degree Celsius respectively.

Note: n.a.--not available

(For oils, transport costs are excluded from plant delivery prices, but included in market prices.)

http://in.reuters.com/article/2015/08/04/nagpur-foodgrain-idINL3N10F3FT20150804


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