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Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.
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Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Jan 03, 2016

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Page 1: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Healthy Nutrition GuidelinesAlyssa Auvinen

Healthy Eating Coordinator

Your health. Your food. Your choice.

Page 2: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Executive Order 13-06

http://www.governor.wa.gov/office/execorders/default.aspx

Page 3: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Healthy Foods Overview Must fully implement guidelines by December

31, 2016 All foods offered and served in state agencies:

vending machines, cafeterias, on-site retail establishments, meetings & events, and institutional food service

Purchase and promote Washington-grown products whenever practical

Policies based on Washington State Healthy Nutrition Guidelines

Page 4: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

DOH’s Role

Provide technical assistance to agencies. Evaluate the implementation of guidelines

across state agencies.

Page 5: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Healthy Nutrition Guidelines Increase availability of healthier food and

beverage options Based on the USDA Dietary Guidelines Adapted from existing Guidelines Executive Order 13-06 directs all state executive

agencies to adopt the Guidelines

Page 6: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Guiding Principles

More whole grains

Less sodium

More fresh fruits and vegetables

Healthy cooking techniques

Less processed foods

Smaller portion sizes

Page 7: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Guideline Areas The Guidelines apply to foods and beverages

available through: Vending Meetings and events Cafeterias, cafes, and on-site retails Institutions (prisons and other sites with custodial

populations)

Page 8: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Where Are We Now?

Full implementation of the Guidelines by December 31, 2016.

Providing technical assistance to cafeteria operators and state agencies, as necessary.

Baseline evaluation showed there is room for improvement in implementing the Guidelines.

Follow-up evaluation again later summer/early fall.

Page 9: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Where to BeginVisit www.doh.wa.gov/choosewell-livewell to:

Review the Guidelines

Adopt a healthy food and beverage policy that meets the Guidelines Complete the

implementation plan checklist

Use free resources to promote healthy eating

Apply for recognition

Page 10: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Implementation Plan Checklist

Page 11: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Recognition

Agencies, worksites and vendors can be recognized for their efforts implementing the Guidelines

Apply by February 1st each year. Application available online

Page 12: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

Recognition Adopt a healthy nutrition policy.

Communicate policy change to employees.

Conduct workplace assessments.

Implement the Guidelines.

Promote Health Care Authority’s Employee Health Assessment.

Complete at least 4 activities to promote healthy eating in the workplace.

Page 13: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.

DSB’s Business Enterprise ProgramUnderstanding your agency’s relationship with the Department of Services for the Blind (DSB)

DSB holds contracts with many of the blind vendors who operate food service establishments in your buildings

DSB also holds most vending contracts

DSB and its Blind Vendor Committee have adopted policies stating that they will implement the Guidelines

Page 14: Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.

Your health. Your food. Your choice.Your food. Your health. Your choice.

www.doh.wa.gov/choosewell-livewellContact: [email protected] or

[email protected] Prese36n3360-236-3722ter Name