WINE MENU-DEC2019-LZ PRINT - lanzerac.co.za · White Blends RED WINE Pinotage Merlot Syrah/Shiraz Cabernet Sauvignon Pinot Noir Cabernet Franc Malbec Petit Verdot Grenache Cinsault

Wine ListRefined & Elegant

Lanzerac’s winemaking history started in 1914 when the owner, the formidable

Mrs Elizabeth Katherina English, bottled the first Lanzerac wine from grapes grown

on her land where there were believed to have been 21 imported varietals growing.

The present Lanzerac winemaking team honours the memory of this formidable

lady through the Mrs English Chardonnay.

The year 1925 saw the birth of South Africa’s first indigenous wine grape variety,

Pinotage, which was a cross between Pinot Noir and Hermitage. In 1961, Lanzerac

Wine Estate became the first winery in the world to use the term ‘Pinotage’ on their

label when they marketed the 1959 vintage under the name ‘Lanzerac’.

This visionary release marked the birth of Pinotage as a unique

variety from South Africa.

To this day, Lanzerac Wine Estate, under the leadership of winemaker Wynand

Lategan and viticulturist Danie Malherbe, is still producing award-winning

Pinotage wines along with a wide variety of other cultivars of excellent quality.

Introduction

SPARKLING WINEMéthode Cap Classique ChampagneCava Prosecco

ROSÉ

BLANC DE NOIRWHITE WINESauvignon BlancChardonnayChenin BlancRieslingPinot BlancGewürztraminerPinot Gris/GrigioViognierSemillonVerdelhoGrenache BlancMarsanneRoussanneBukettraubeSylvanerGrüner VeltlinerWhite Blends

RED WINEPinotageMerlotSyrah/ShirazCabernet SauvignonPinot NoirCabernet FrancMalbecPetit VerdotGrenacheCinsaultNebbioloZinfandel/PrimitivoBarbera SangioveseTempranilloRed BlendsLanzerac ‘Old & Rare’ Vintages

FORTIFIED & SWEET WINESherry-Style WinesPort-Style WinesFortified Sweet WinesUnfortified Sweet Wines – Noble Late HarvestIce Wine

BEER, CIDER & SPIRITSBeerLocal Craft BeerCiders & CoolersSpirits AperitifsVermouthDigestifsVodkaGinRumTequilaGrappaSchnappsLiqueursSambuca

WHISKEYSouth African WhiskeyScottish WhiskyIrish WhiskeyTennessee WhiskeyJapanese WhiskeyTaiwanese WhiskeyBourbon

BRANDY & COGNACSouth African BrandyCognac

MIXERS

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N O T E : A L L W I N E D E S C R I P T I O N S A R E V I N T A G E S P E C I F I C E X C E P T

S P E C I F I E D N O N - V I N T A G E ( N V ) W I N E S

( O L D & R A R E ) Wines that have been kept at optimal conditions in our cellar and come from selected

exceptional vintages.

( C E R T I F I E D O R G A N I C ) Wines that have been certified as organic wines.

( B I O D Y N A M I C ) Wines from wine farms that follow biodynamic farming practices.

S P A R K L I N G W I N E

Méthode Cap Cla�iqueMéthode Cap Classique (MCC) is the term that describes the South African bottle-fermented sparkling wines produced in the French Méthode Champenoise style, whereby the second fermentation has to take place in the bottle that the wine will be served from. The name was derived from the fact that the classic art of winemaking was introduced to the Cape by the French Huguenots. The first bottle-fermented sparkling wine, called Kaapse Vonkel (Cape Sparkle), was produced in South Africa in 1971. Pinot Noir and Chardonnay are commonly used to make the premium styles of these wines, but other varieties like Sauvignon

Blanc and Chenin Blanc are also extensively used. These sparkling wines are perfect for celebrations!

LANZERAC BLANC DE BLANCS BRUT MAGNUM NV Stellenbosch 760Made from 100% Chardonnay. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Pairs perfectly with Oysters or our Salmon Trout.

VILLIERA BRUT NV Stellenbosch 85 | 400 Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Pairs perfectly with Oysters or our Salmon Trout.

VILLIERA TRADITION BRUT ROSÉ NV Stellenbosch 400 A skilful blend of Pinot Noir, Chardonnay, Pinotage and Pinot Meunier. Joyful, rich pink colour with elegant bubbles is elegant and fresh with hints of strawberry and yeastiness along with fine mousse. Flavourful with a long finish.

COLMANT SEC RESERVE NV Franschhoek 500 An o�-dry, pale gold bubbly with a crystalline clarity. A fresh and delicate lemony nose combines with the bright aromas of dried apricot and a soft touch of hazelnut. On the palate this wine o�ers ample structure, with a wonderful balance between the refreshing acidity of citrus fruits, and the roundness of ripe pear and sun-sweetened apple.

CHARLES FOX BRUT ROSÉ 2012 Elgin 680Silver-pink in colour with Morello cherries, redcurrants and strawberries on the nose. Succulent summer fruits integrate harmoniously with hints of flambéed plums and freshly baked bread against a backdrop of fine acidity. This mouth-watering wine shows wonderful balance and finesse, its complex and persistent palate lingers on the finish.

BON COURAGE JACQUES BRUÉRE BRUT RESERVE 2010 Robertson 620A fruity nose with aromas of peach and hints of citrus is accompanied by some creaminess. A delicately balanced palate of toasted nuts infused with stone fruits is complemented by intense biscuit flavours. A lingering finish with a lively mousse.

GRAHAM BECK BRUT ZERO 2012 Robertson 990Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. Great balance and a long finish with a slight saltiness.

STEENBERG ‘LADY R’ 2012 Western Cape 1 350A blend of 70% Pinot Noir and 30% Chardonnay. A true South African gem with a nose of apple blossom, honeysuckle, raspberry, almond pu� pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. Salinity carries through on the palate alongside restrained oak spiciness.

S P A R K L I N G W I N E

ChampagneChampagne, a sparkling wine produced in the Champagne region of France and primarily made from Chardonnay, Pinot Noir and Pinot Meunier grapes, must be made in the Méthode Traditionnelle, meaning the second fermentation process must take place in the same bottle that it is served from. The history of the invention of sparkling wine sparks debate as the French Benedictine monk (Dom Perignon) is often and erroneously credited with having invented sparkling wine in 1697. Records, however, have shown that an English physician, Christopher Merret, had documented attempts to intentionally create a sparkling wine long before Perignon.

It is clear, however, that the French played the most important role in perfecting the art of making sparkling wine.

LAURENT PERRIER ROSÉ NV Champagne, France 1 800An elegant raspberry-coloured bubbly in an iconic pink bottle. Lively and well-rounded, combining elegant red fruit, structure and freshness.

DOM PERIGNON BRUT 2004 Champagne, France 5 200The 2004 vintage leaves its mark on the history of Dom Perignon for ease and generosity. On the nose, aromas of almond and powdered cocoa develop gradually into white fruit, with hints of dried flowers. The full taste lingers on the palate with the utmost elegance and a snappy spice note.

LOUIS ROEDERER BRUT PREMIER NV Champagne, France 2 450This excellent non-vintage Champagne only uses approximately 10% Pinot Meunier with the remainder a 50/50 split between Pinot Noir and Chardonnay estate fruit. It has a zesty lemon and fresh apple character, with a steely mineral note and some wood and cream in the background. Fresh but nicely rounded.

LOUIS ROEDERER CRISTAL BRUT MILLÉSIMÉ 2006 Champagne, France 9 000A blend of 55% Pinot Noir and 45% Chardonnay. White flowers, lemon, orange, hazelnut, almond, peach, apricot and melon abound in this special vintage. A sophisticated gastronomic wine o�ering pure pleasure. Both powerful and delicate, combining subtlety and precision.

S P A R K L I N G W I N E

CavaThis is a Spanish bottle of fermented sparkling wine. Cava is typically made from Spanish indigenous grape varieties, namely Macabeo, Parellada and Xarel•lo. The production of Cava was adopted by the Spanish from the French in the late 19th Century when Joseph Ravento of the Codorníu Winery in Catalonia visited Champagne and returned to make Cava in 1872. Like many

traditional sparkling wines, Cava is made in a range of styles from very dry and o�-dry to sweeter.

CODORNÍU CLASSICO BRUT NV Catalonia, Spain 780The bouquet is characterised by strong minerality and apple blossoms. Full and inviting, it embraces hints of sweet ripe fruit, meringues, pastries and candied citrus peel. On the palate, its flavour fully matches the nose, with a creamy, almost crunchy sensation, and a texture that combines elegance and lightness, depth and harmony.

Pro�ccoA sparkling wine from the great winegrowing region of Veneto in Italy. The grape variety that is essential for the production of Prosecco is called Glera, although small amounts of other varieties such as Chardonnay, Pinot Noir and Pinot Grigio may be blended with it. Unlike Champagne or MCC that are made using the Traditional Method, Prosecco is mainly produced using the Transfer Method (Charmat), where the second fermentation happens in pressurised stainless steel vessels. This method produces

wines with a fruity and floral nose.

DA LUCA BRUT NV Veneto, Italy 290A really refreshing low-alcohol sparkler with appealing floral, citrus and stone fruit aromas. The palate is fresh and flavoursome, displaying characters of peach, apple and capsicum, with a touch of sweetness and a clean, crisp finish.

VALDO DOCG ORO PURO BRUT NV Veneto, Italy 580A fresh, pleasantly soft, lively, dry and harmonious Prosecco. Straw yellow in colour with bright reflections and some fine persistent bubbles. Typically floral with nuances of herbs and acacia flowers on the nose, and an intense fruity bouquet of pear and golden apples. The palate reveals elegant tones of ripe fruit flavours of pear, white melon and peach. Refined and harmonious with a lingering finish.

R O S É & B L A N C D E N O I R

RoséThese are pink wines, usually light-bodied and made by incorporating the colour of red-wine grape skins but not enough to be a red wine. It is essential to understand that many red-wine grape varieties have white juice and the colour of red wines comes from the period of skin contact after crushing. There are three major ways of making rosé wine, namely short skin contact, bleeding o�, and blending of red and white wine. It may be the oldest known type of wine as it is the most straightforward to make, especially using the skin contact method. The pink colours can range from a pale ‘onion skin’ orange to a vivid near-purple, depending on the

varieties and winemaking techniques used. Fresh, fruity, light rosé wines are perfect for summer.

LANZERAC 2019 Jonkershoek Valley, Stellenbosch 40 | 145Made from 100% Pinotage grapes. Gentle aromatic tones of perfume and rose petals are followed by nuances of crushed strawberries and redcurrants. This wine is excellent with our selection of salads – not too dry, not too sweet, just right.

DELAIRE GRAFF CABERNET FRANC ROSÉ 2018 Stellenbosch 250Made from 100% free-run Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candy floss with dark red berries and cream on the mid-palate and a juicy, crisp and dry finish.

FABLE MOUNTAIN VINEYARDS ‘THE RAPTOR POST’ 2017 Tulbagh 285A Provençal-style blend of 53% Mourvèdre and 47% Syrah. The nose shows red and black fruit, some incense-like perfume, white pepper and spice, plus a little earthiness. The palate is light-bodied with lemon-like acidity and fine tannins. A super-flavourful drop.

BOSCHENDAL 2017 Coastal Region 250This captivating pale blush Pinot Noir-Chardonnay wine is perfect for those balmy afternoons, with delicate red berry aromas and an elegant touch of spice, finessed stone fruit flavours and subtle hints of pear, creating a long, smooth, complex finish.

Blanc de NoirThe paradox of such wines is that the eye believes the other senses. This is a method of making white wine from red-wine grapes and it is called ‘blanc de noir’ (meaning ‘white from black’), more famously used in Champagne production in France, where

whole-bunch pressing is used to prevent the juice from obtaining colour from the skins.

PETER FALKE BLANC DE NOIR 2019 Stellenbosch 290Made solely from Cabernet Sauvignon, this wine gives a bouquet of white-fleshed ripe stone fruit with a blackcurrant and rooibos infusion. It tastes of watermelon, strawberries and a touch of rose water candy. Full and creamy, yet dry, crisp and refreshing.

MELLASAT WHITE PINOTAGE 2015 Paarl 430Using South Africa’s unique Pinotage grape, lees stirring gives this barrel-fermented, French-Romanian oak matured white wine a really big structure and complexity. Enticing tropical fruit and banana are balanced by a slightly creamy, nutty character and a lingering spicy finish.

W H I T E W I N E

Sauvignon BlancThe origins of this green-skinned grape are the famous Loire Valley and Bordeaux regions in France. Sauvignon Blanc is planted in many of the world's wine regions, producing aromatic, crisp, dry and refreshing white wines. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Some new world Sauvignons are aged in wood. Popular examples are from California and they are called ‘fumé blanc’, a marketing term given by the Americans in reference to Pouilly-Fumé from the Loire Valley in France. South Africa produces premium wines of these variety in both wooded and unwooded styles, the best ones

coming from the cooler coastal regions.

LANZERAC 2018 & 2019 Stellenbosch 40 | 145Generous aromas of green fruit and Granny Smith apples interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded o� by a soft creaminess in the long finish.

MUD HOUSE 2018 Marlborough, New Zealand 240Fragrant and fleshy, ruby grapefruit, passion fruit and herbaceous notes are intense on the nose. The front palate is full with fresh greens and ripe tropical flavours. The crisp grapefruit-like acidity extends the palate, leading to a long finish with flavours of honeysuckle lingering on. A beautifully balanced wine.

PASCAL JOLIVET POUILLY FUMÉ 2016 Loire Valley, France 950A vibrant yellow colour with a dry focused nose of citrus and mineral tones. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity, leading to an unforgettable finish of citrus, apple, white blossom and flint rock.

REYNEKE BIODYNAMIC 2018 Stellenbosch (BIODYNAMIC) 440Certified organic, this vibrant Sauvignon Blanc bursts with gooseberry, honeydew melon, some white peach and hints of lemon zest on the nose. The palate shows a lovely brightness, firm acidity and definite flinty notes, typical of the Reyneke site.The wine reveals multiple layers as it opens up, with rich undertones, great complexity and a long, lingering finish.

DAVID NIEUWOUDT ‘GHOST CORNER’ 2017 Elim 550Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool-climate terroir of Elim, the southernmost tip the continent. Lees contact during the winemaking process creates length and richness on the aftertaste.

SHANNON SANCTUARY PEAK 2017 Elgin 330Expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus and some capsicum. A refreshing palate finishes o� in a minerally and flinty style. Blended with a touch of Semillon to enhance body and structure.

DE GRENDEL KOETSHUIS 2017 Durbanville 410The nose exudes fragrant sweet honeysuckle nuanced by pear and Granny Smith apples before subtle aromas of nettle and pea assert with a subtle steely mineral element. This deceptively complex and integrated nose follows through onto the palate with generously concentrated flavours of green fig and zesty lime which are aptly supplanted by persistent grapefruit flavours nuanced by firm acidity and a balanced, lingering mineral finish.

KLEIN CONSTANTIA METIS 2017 Constantia 590Bright and light in appearance with fresh citrus aromas, the wine has a round and expressive palate, full and grippy with a zesty acidity. It finishes with a long burst of mineral and lime flavours.

ANTHONY RUPERT CAPE OF GOOD HOPE ‘ALTIMA’ 2017 Elandskloof 520Bold tropical granadilla and gooseberry notes tinged with grapefruit and lime zestwith just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavours, and then stone fruit succulence takes over, in turn making way for a flinty mineral twist. Lovely taut body and structure with good length and breadth, and a lingering soft elderflower finish.

SPRINGFIELD LIFE FROM STONE 2019 Robertson 360From old vines grown on stony soils. This South African classic is fresh yet gives herbaceous notes married with flinty, black powder on the nose followed by a mineral palate. Quince on the finish.

KLEINE ZALZE FAMILY RESERVE 2016 Western Cape 860A wine with ripe pea, fig and full floral herbaceous aromas on the nose and intense lime, ripe asparagus and peppery notes on the palate. This full-bodied, rich style of Sauvignon Blanc shows a good balance of the characteristics of the two regions (Stellenbosch and Durbanville) which each contribute to this full-flavoured wine.

W H I T E W I N E

ChardonnayUndoubtedly one of the greatest white-wine grape varieties of the world, Chardonnay originates from Burgundy in France and some of the best examples are found here. It is grown in every country that is in wine production and it is made in a range of styles, from the lean and austere wines of Chablis to the creamy, wooded and full-bodied ones of Mâconnais. Chardonnay is also known for its important role in the production of Champagne and the other premium sparkling wines of the world. South Africa is one of the New World countries known for producing premium Chardonnay, with the Walker Bay region around the small coastal town

of Hermanus getting increased recognition all over the world for this variety.

LANZERAC MRS ENGLISH 2017 Stellenbosch 195 | 695Subtle and elegant with a steely core, this wine perfectly mirrors its illustrious namesake in every way. The wine is given further distinction and definition by using a small amount of Pinot Blanc, adding freshness and perfume to the concentrated flavours of grapefruit and marmalade with soft vanilla undertones. Careful oak and extended lees contact have added texture and richness, leaving the wine seamless, subtle and satisfying.

LANZERAC 2018 Stellenbosch 50 | 195A spicy fruit bomb with lashings of ginger biscuit aromas overlaying soft cooked apples with caramel and cream, this is a wine which is jam-packed with flavour. A soft, buttery mouthful of tropical fruits such as mangoes, pineapples and bananas edged with toasty oak is balanced by good acidity. Finishes with a to�ee-cream tail.

DOMAINE DES MALANDES CHABLIS 2016 Chablis, Burgundy, France 980A medium-bodied, greenish gold-coloured, food-friendly wine. Intense but very elegant Duchess pear aromas are complemented by herbal and spicy notes. Green apples on the palate combine with a lingering almond and mineral finish. Clean textured, complex and well-balanced with a nice apple acidity.

JOURNEYS END ‘DESTINATION’ 2017 Stellenbosch 660Rich and full on entry and throughout, the nose exhibits concentrated apricot and ripe peach with layers of lime zest and orange. The fruit component is complemented by well-balanced almond and vanilla spice from generous oak ageing. Minerality ensures freshness and adds linearity to a long-lasting creamy finish.

THELEMA SUTHERLAND UNWOODED 2017 Elgin 250Fresh and zesty, this unwooded style of Chardonnay has amazing citrus aromas, a touch of creamy peach on the palate and a beautiful long finish.

PAUL CLUVER 2016 Elgin 680Lots of buttered toast/brioche on the nose with some citrus aspects too. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine. A beautiful long finish.

ATARAXIA 2017 Hemel-en-Aarde 670 A Chardonnay that is New World in provenance but Old World in style. A chiseled, focused wine that e�ortlessly manages to be both subtle and intense, the palate is penetrating and profound with a forceful mineral- and citrus-like acidity. Beautifully balanced by a subtle yet compelling intensity of fruit. Classic length, creaminess and intriguing complexity with a lovely combination of spicy oak and mid-palate texture.

NEWTON JOHNSON ‘SOUTH END’ 2017 Upper Hemel-en-Aarde Valley 470Crisp and articulate. A potent aura of ripe limes and lime peel is brightened with ginger and an almost jasmine-like floral nose. A compact fruit core in the mouth with honeydew succulence. The clean acidity holds throughout the palate to a dry finish.

CREATION 2018 Walker Bay 480A wine of freshness and finesse. Vibrant aromas of fresh grapefruit and fragrant apple mingle with a hint of honey and a sprinkling of cinnamon. These are echoed on the clean and pure palate where buttery nuances are beautifully balanced by minerality.

CHAMONIX UNWOODED 2015 Franschhoek 420A bright straw colour with greenish highlights and an intense aroma that recalls ripe apples, limes and pears, with hints of herbs and tropical fruit. Bright and steely dry in flavour, the grapefruit and spice sensations are buoyed by a zesty acidity that refreshes the palate through to a smooth finish.

RHEBHOKSKLOOF SANDSTONE GROVE 2015 Paarl 450From its pale gold colour to its peach, orange peel and freshly baked scones character, this wine is designed to please. Matured in French oak barrels, it is full-bodied with enough complexity to accompany a variety of dishes. Perfect balance allows for a long and elegant finish.

EIKENDAL JANINA UNWOODED 2018 Coastal Region 230Flavours of green apple, lemon and fresh pineapple. Nuances of honey and orange blossoms develop on the palate and carry through to a delightful, fresh, flinty and lingering finish.

W H I T E W I N E

Chenin BlancChenin Blanc is a white-wine grape that has a very long history as it is thought to have been established in Anjou, in the Loire Valley region of France, as far back as the ninth century. It has also played a big role in the intriguing history of winemaking in South Africa, as it is believed to have been among the first vine cuttings that arrived here in 1655 during the time of Governor Jan van Riebeeck. Chenin Blanc is currently the most planted variety in South Africa because of its important role in the production of local brandy, as well as its versatility in wine production as it is made in a wide range of styles, from premium dry table wines to high quality sweet dessert wines. While most South African Chenin Blanc wines are still made in a fresh and fruity style that is changing. More and more producers are focusing on mature bush vines and wooded styles that have given the nation a significant point of di�erence as we have really old Chenin vines, resulting in concentrated, full-bodied, food-friendly wines that are taking the world by storm.

LANZERAC 2018 Stellenbosch 40 | 145Packed with stone fruit flavours of apricot and peach on the nose, supported by ripe pineapple on the mid-palate. 22% Oak maturation ensures a soft, creamy finish with a lingering tail.

MARC BRÉDIF VOUVRAY 2015 Loire, France 860This ripe and refreshing wine is a brilliant pale gold. On the nose, there is a fine bouquet full of aromas of white flowers, yellow fruit such as pears and citrus notes such as grapefruit. Gentle with a lovely vivacity and agreeable notes of grapefruit on the lingering finish.

RUDERA ROBUSTO 2012 Stellenbosch 550Complexity is the hallmark of this golden-coloured wine that exudes rich ripe pineapples, honey and oak spice. Developed aromas of hazelnut and marzipan follow through to a full-bodied the palate. There is a lingering salty minerality on the finish.

KEERMONT ‘RIVERSIDE’ 2015 Stellenbosch 800A polished light-yellow gold colour, this wine has a bouquet of subtle and elusive aromatics – hay and dried herbs before citrus blossom with hazelnut, lemongrass and spring flowers. The entry on the palate is full and rich with ripe peach and lime flavours, and a hint of marzipan. A lovely zippy acidity allows for a long, clean-textured and pithy finish.

KEN FORRESTER OLD VINE RESERVE 2018 Stellenbosch 320From 38-year-old vineyards. On the nose there are top notes of honeysuckle and fynbos before peach, pineapple and a little bee’s wax. The palate is rich and full with tangy acidity lending balance while the finish is suitably savoury.

KAAPZICHT KLIPRUG 2017 Stellenbosch 380Wonderful sun-ripe yellow fruit with crunchy apple, fresh pineapple and a lick of oak. The palate is medium-bodied and fresh but with fleshy texture and good weight. A rich fruited core on the mid-palate builds to a crisp, dry finish.

LONGRIDGE 2015 Stellenbosch (CERTIFIED ORGANIC) 380An exceptional example of this variety. An inviting nose of sweet green melon, peach and rich, limey citrus with overlying scents of caramel and cream. The palate is very complex with stone fruit balanced by some crisp, fresh acidity followed by hints of nuts and marzipan.

BEAUMONT 2018 Bot Rivier 250A delicious example of a cool-climate Chenin, the bouquet presents a lovely array of fresh tropical fruit aromas that are immediately forthcoming. The palate is crisp and focused, positioning intense fruit characters of peach and apricot against a taut edge of acidity that tempers the sweet ripeness of fruit. This wine shows an opulent texture on the mid-palate that rolls into a soft, spicy finish.

AA BADENHORST SECATEURS 2018 Swartland 250The aromas are flinty with honey, orange blossom with some notes of tropical fruit, yellow apple and ripe pear. The palate is fresh and zesty with fruity flavours following through from the nose. A mineral finish.

AVONDALE ANIMA 2014 Paarl (BIODYNAMIC) 510An intriguing nose of winter melon, pineapple, lime and honey. The palate is dense with fresh fruit flavours of gooseberry, quince and peach that lead to some soulful minerality and a long savoury finish.

FLEUR DU CAP UNFILTERED 2014 Western Cape 410A big, complex and expressive wine. A dusty nose with tones of citrus, stone fruit, oak spice and a hint of toast. Rich and thick-textured but this is o�set by a punchy acidity.

W H I T E W I N E

RieslingRiesling is an aromatic white-wine grape variety that originated in the Rhine region of Germany. It is one of the most interesting grape varieties of the world, displaying flowery, almost perfumed, aromas as well as a high acidity. Riesling is made in a wide range of styles, from dry to semi-sweet, sweet and sparkling white wines. These wines are usually varietally pure and are seldom oaked. The cooler climate areas of South Africa have recently been very successful in making premium styles of this variety with producers

from the Elgin region in particular getting increased recognition for their wines.

REICHSGRAF VON KESSELSTATT QUALITÖTSWEIN 2016 Mosel, Germany 710Whi�s of freesia and tangerine peel waft from this semi-dry Riesling. It is low in alcohol yet so honeyed and ripe that flavours of grapefruit and peach seem to slick sumptuously on the palate. A zesty lime acidity freshens a lingering finish.

HARTENBERG DRY RIESLING 2016 Stellenbosch 350A very vibrant bouquet with notes of lime, pressed flowers and a nettle-tinged finish. The spicy richness on the nose gives way to a taut yet floral and fruity palate. Fresh on the entry with apple, spice and orange zest, nicely focused with a fresh gooseberry mid-palate that has both richness and complexity. This is a quality dry Riesling that o�ers great value and food-pairing versatility.

PAUL CLUVER ESTATE 2016 & 2017 Elgin 330Wonderfully fragrant with concentrated fruit and floral notes. Lots of mango, orange and frangipani with sweet melon freshness. A lovely lime and lemongrass finish.

CATHERINE MARSHALL 2017 Elgin 360Exudes sweet yet persistent bright, fresh limes, crisp apples and white flower perfume. The brisk acidity is well-balanced and supported by expressive fruit with spicy undertones. Secondary characteristics include a tinge of kerosene oiliness to enhance the overall texture of the wine.

DE WETSHOF 2017 Robertson 470The nose is filled with soft stone fruit and a smell of sweet turpentine that is distinctive and very pleasant. The palate is crisp and delicate with wonderful bright fruit of white-fleshed peach. Finishes o� with fruity acidity and brilliant minerality.

Pinot BlancMuch uncertainty surrounds the early history of this variety as to whether it is a genetic mutation of Pinot Noir or related to Chardonnay as its old name Pinot Chardonnay may suggest. For many years Pinot Blanc and Chardonnay were mistaken for each

other, as this grape produces wines that are very similar to and usually blended with Chardonnay.

LANZERAC KELDERMEESTER VERSAMELING BERGPAD 2016 Jonkershoek Valley, Stellenbosch 480Exclusively made by our cellarmaster from a single vineyard on the Stellenbosch Mountain overlooking the Lanzerac facilities, Bergpad is a complex, full-bodied wine with an interplay of stone fruit and white floral notes. On the nose is preserved quince, violets, lavender and pears which follows through to the palate, where creaminess and softness enter at the mid-palate, and linger on the extended finish.

GewürztraminerGewürztraminer is, without a doubt, the most distinctively aromatic of all the white grapes. Its origins come from the Traminer variety, a green-skinned grape that takes its name from the village of Tramin, located in South Tyrol, the German-speaking province in northern Italy. It was spread to Alsace, where gewürz (spice) was added to its name. This variety produces an exotic,

spicy, perfumed wine that has flavours of litchis and seems full-bodied, even if it isn’t. It performs best in cooler climates.

NEETHLINGSHOF 2017 Stellenbosch 190Bright straw in colour with light flashes of green, the bouquet releases notes of Turkish delight, rose petals, and hints of jasmine and honeysuckle. An o�-dry palate with an exotic spicy character is followed by an abundance of litchi and zesty fruit on the finish.

W H I T E W I N E

Pinot Gris/Pinot GrigioPinot Gris and Pinot Grigio are in fact the exact same grape variety but the names have come to infer two di�erent styles of wine. The immensely popular Italian-style (Pinot Grigio) wines are typically lighter-bodied, crisp and fresh with vibrant stone fruit and floral aromas, and a touch of spice. In contrast, the French Pinot Gris wines from the region of Alsace are more full-bodied, richer, spicier and more viscous in texture. They also tend to have greater cellaring and ageing potential. In South Africa Pinot Gris/Grigio

is mostly made in a dry style.

USANA 2017 Stellenbosch 210Crisp and refreshing, this Pinot Gris displays hints of green apple, pear and sweet honeydew melon, and a fresh, flinty edge. A smooth, subtly silk-like overtone leaves a distinctive impression on the palate. A refreshing finish.

IDIOM BIANCO 2017 Stellenbosch 230Pale straw yellow in colour with a delicate floral nose. Elegant flavours of pear, green melon and pineapple combine with fresh, crisp acidity and a well-structured mid-palate to make this an exceptional example of Pinot Grigio. Perfect as an aperitif.

ViognierViognier’s home is in France’s northern Rhône appellations of Condrieu and Côte-Rôtie. However, it is thought to have originated in Dalmatia (Bosnia) and was imported into France around 280 AD. An early ripener and very hard to grow even in perfect conditions, it has an exuberant character that is generously perfumed and opulent but dry. In spite of lower levels of acidity, it is

full-bodied with seductive flavours of apricot, peach, musk and lime blossoms.

WHALEHAVEN 2015 Hermanus 260Very floral peach blossoms with citrus on the nose and a subtle touch of freshly baked bread. Lighter body with fresh orchard fruit, a zest of grapefruit is followed by white peach and plums on the palate. A kick of spice on the finish is tied to the refreshing aftertaste.

TAMBOERSKLOOF 2016 Stellenbosch 410A classic white gold-coloured Viognier with dominant jasmine and frangipani notes, and delicately interlacing kiwi and pear on the nose. Purely balanced with great natural acidity. On the palate the wine punches richly and finishes boldly on apricot and quince tones.

SemillonThe Semillon grape is native to the Bordeaux region of France. A variety that produces wines considered to be perfectly food-friendly, it is appreciated for its rounded, lanolin-like quality with honey and citrus tones that are only enhanced by oak ageing. Grown mainly in the cooler regions of South Africa, these wines are usually blended with Sauvignon Blanc to add body and structure. As a single varietal wine, Semillon often displays herbaceous, grassy flavours when young but with age this wine becomes

rich, luscious, even more lanolin-textured, and increasingly honeyed and toasty.

DAVID NIEWOUDT GHOST CORNER 2015 Cederberg 490An aromatic Semillon displaying aromas of green fig, white fruit and nettles characteristic of the cool climate in Elim. A distinct minerality with a slight earthiness on the nose follows through onto the palate. A small amount of French oak adds a hint of smokiness, leading to a creamy palate with a crisp acidity.

STEENBERG 2016 Constantia 590A beautiful white gold colour. Aromas of citrus and pear blossoms, sugar snap peas, vanilla pod, zesty tangerine and ripe, yellow stone fruit are followed by lemon-infused honey flavours along with white grapefruit, fresh apricot and dried herbs on the palate. Vibrant fruit concentrates the mid-palate, after which the wine broadens out with a rich texture and bright acidity. The creamy texture and slight spiciness linger on the palate.

W H I T E W I N E

VerdelhoA Portuguese variety popularly known for its contribution to the famous fortified wines of the Madeira Islands, there are very few plantings of this variety in South Africa and the grapes are usually destined for a few blended table wines. There are a few

winemakers, however, who are producing single varietal Verdelho wines with success.

STELLENBOSCH VINEYARDS 2016 Stellenbosch 830Made utilising wild yeast, barrel fermented and from a single vineyard, this is an exceptional wine revealing peach and apricot aromas with flinty, floral and nutty nuances. Its zesty nature makes this a complex wine showing raw almond and dried fruit on the palate. Its well-integrated acid line contributes to the refreshing, lingering finish.

Grenache BlancGrenache Blanc (Garnacha Blanca) is a white-wine grape variety that is related to the red-wine grape Grenache Noir. It originated in northern Spain but is also found in the Rhône region of France. It is an important variety in the Rhône Valley, where it is often

blended with Roussanne in the famous white wines of Châteauneuf-du-Pape.

THE FOUNDRY 2015 Voor Paardeberg 510Lifted floral aromas with hints of lemon cream and white stone fruit. The palate is rich but restrained with focused, pure fruit, a minerally mid-palate with a characteristic rich, fleshy mouthfeel and texture, and a long finish with a citrus tang.

MarsanneThe grape originated in the village and abbey of Marsanne in the northern Rhône region of France, where it is still widely planted today. In Hermitage, where the fruit reaches its best expression, it is usually blended with Roussanne and Clairette. Marsanne adds

depth and rich textures to these blends. Wines produced from Marsanne can even develop a silky, exotic, oily texture.

LEEUWENKUIL 2016 Swartland 310Fragrant aromas of white blossom and white ginger flower with ripe tropical fruit and hints of vanilla. A well-structured and full-bodied palate with rich complexity that is o�set by good acidity and a minerally aftertaste.

Rou�anneRoussanne is a white Rhône variety that gets its name from the russet tone (roux) of its skin. Together with Marsanne, with which it is often blended, Roussanne is one of only two cultivars permitted in the white versions of the northern Rhône red-wine appellations of Hermitage, Crozes-Hermitage and Saint-Joseph, and in the exclusively white, often sparkling Saint-Péray. In the southern Rhône, Roussanne is one of four varieties allowed in white Châteauneuf-du-Pape. As a varietal wine or blending

component, the variety remains a tiny factor in the Cape’s vineyards.

KEN FORRESTER RESERVE 2014 Stellenbosch 590Medium yellow with golden hues, and a huge and complex nose with dominant green figs, confit orange, marzipan and nutmeg. Luxurious oak notes upfront of a fully round mouthfeel coat the palate with lime, fig and buttered brioche toast. Elegant, rich restrained, hints of lime blossom, soft on the palate with a gentle structure, yet remains fresh with a chalky saline acid frame. An impressive long finish.

W H I T E W I N E

Bukettrau Thought to be German, although there is a variety in Alsace, France, called Bouquettraube, which is said to have originated in Würzburg (’Buket’ is German for bouquet). Still grown in Alsace on a small scale, Bukettraube has not been a great traveller. First imported to South Africa in 1967, the variety adapted well. South Africa appears to be the only country outside Germany and

France to have any plantings and bottles it as a single varietal wine.

CEDERBERG 2018 Cederberg 260Prominent Muscat flavours with apricot and floral notes on the nose. A well-balanced wine with a delicate sweetness and a crisp acidity. Can be enjoyed as an aperitif.

SylvanerSylvaner is the French name for the German variety known as Silvaner, although it is said to have originated in Austria. Wine from this grape has a naturally high acid level. It is still popular in areas in Germany where Riesling struggles to ripen as it ripens two weeks earlier.

OVERGAAUW 2016 Stellenbosch 350The only single-varietal Sylvaner produced in South Africa, this wine is refreshing and medium-bodied with aromas of pear, apricot and white-fleshed peach, and small traces of floral and spice notes. The fruit follows through onto the palate with a pleasingly crisp, lingering finish.

Grüner VeltlinerThe most important grape variety in Austria, Grüner Veltliner achieved worldwide awareness and popularity at the end of the last century. It is a fertile variety and therefore requires yield regulation. It grows especially well in deep soil, does not like dryness and is

sensitive during flowering.

DIEMERSDAL 2017 Durbanville 330Pale green in colour with inviting aromas of green apple, herbs, nettles, kiwi and lime with sweet melon, ripe pear and tropical fruit. A medium-bodied wine with a concentrated palate and a long, lingering and mineral finish.

White BlendsKEERMONT TERRASSE 2016 Stellenbosch 430

A meticulous blend of 56% Chenin Blanc, 17% Viognier, 14% Sauvignon Blanc and 13% Chardonnay fermented and matured for 12 months in older French oak. A subtle but compelling nose of citrus and peach plus dried herbs and yellow earth. Great depth of fruit – dense and thick textured but equally not short of freshness thanks to vibrant acidity. The finish is long and savoury.

TOKARA DIRECTOR’S RESERVE 2014 Stellenbosch 720This wine displays an intense deep straw colour. The nose shows stunning complexity with fruity notes of ripe quince, passion fruit and baked apple with hints of lemongrass, toasted almonds and freshly baked brioche. The wine enters the palate full and rich, reminiscent of the aromas on the nose. Finishes with amazing clarity, depth and a slight lingering grip.

THE BERRIO WEATHER GIRL 2017 Elim 330An elegant blend of 60% Sauvignon Blanc and 40% Semillon. White pear and quince with a hint of lime. A creamy sensation on the palate with a crisp finish.

ALTYDGEDACHT MUSKARADE 2017 Durbanville 210A charming semi-sweet blend which is Muscat led (65%) with Gewürztraminer (10%) and Riesling (10%). A delicate and fruit-laden nose reveals litchi, rose petal and perfume aromas. Hints of spice follow on the medium-bodied palate. Good balance and a remarkable finish.

RHEBOKSKLOOF HILLSIDE WHITE 2019 Paarl 180A Viognier and Grenache Blanc blend that entices the senses. A floral and fruity nose with green apple, peach and pineapple with a touch of lanolin is followed by a flavoursome palate that leads to a lingering finish.

NEDERBURG ‘INGENUITY’ 2011 Western Cape (OLD & RARE) 850A bold and exciting Sauvignon Blanc-led eight-way blend that is commanding yet subtle. Creamy textured with a core of subtle acidity and an amalgam of generous and enveloping fruit flavours enriched by partial fermentation and ageing in wood. When well chilled, the wine presents a crisp Sauvignon Blanc profile, but when lightly chilled the creamy oak vanilla comes to the fore, also displaying spice and floral characteristics.

R E D W I N E S

PinotageSouth Africa’s own grape – a cross between Pinot Noir and Cinsault (Hermitage) that was created by Stellenbosch University’s first Professor of Viticulture, Professor Abraham Izak Perold, in 1925. The first commercial bottling of this variety was done at Lanzerac from the 1959 vintage and the wine was released in 1961. This Pinotage was voted the best wine at the Cape Young Wine Show in 1961, leading to many producers developing some interest in making wine from this variety. When young, Pinotage wines are packed with plum and berry flavours, which then soften and develop associations with prunes, cherries and cassis, as well as red and black berries. Usually medium- to full-bodied, sometimes with a sweet sensation on the finish, and with a

complexity that makes Pinotage age well for up to 10 years and more.

LANZERAC PIONIER 2016 Stellenbosch 335 | 1 300Lanzerac was the first commercial producer of a single varietal Pinotage and this wine honours our pioneering heritage. It delivers dense, concentrated fruit and layers of di�erent flavours. Christmas spices of nutmeg, cloves and cinnamon surround plums, prunes, berries and currants, while the well-integrated oak and soft, silky tannins add backbone and length.

LANZERAC 2017 Stellenbosch 65 | 245Matured for 16 months in French oak. Smoky soft top notes combine with black plums and sweet cherries, raspberries, prunes and hints of vanilla. Juicy, well-integrated tannins support a spicy, meaty core with a refreshing acidity and a long, smooth finish with hints of polish and leather.

L’AVENIR SINGLE BLOCK 2014 Stellenbosch 650Ripe black cherries, plums, spice and chocolate are predominant on the nose, mixed with floral notes and traces of tobacco. Rich plummy fruit and complex oak flavours linger in the mouth, ending with ample soft tannins.

B VINTNERS 2016 Stellenbosch 650An attempt to strip Pinotage back to its component parts (Pinot Noir and Cinsault), this partially whole-bunch fermented example is all about delicacy and focus. An elegant, floral entry gives way to beautifully fresh red berry fruit on the mid-palate, accompanied by richer dark berry fruit, sound savoury tannins and a smidgeon of oak.

KANONKOP 2008 Stellenbosch (OLD & RARE) 1 500This softer style of Pinotage is a benchmark for the variety from a producer who has helped put the wine on the map. The nose is a melding of plum, cherry, spice and blackcurrant. On the palate, mocha, plum, spice and cherry mingle, Soft, rich and integrated, it still has the spicy vigour of a true Pinotage. A liquorice snap note lingers nicely on the plush finish.

MEERENDAL 2015 Cape Town 390The wine has a deep, dark ruby colour with sweet fruit and some spice and dark chocolate on the nose. It displays juicy red and black berry flavours on the palate with soft tannins and has a classic dry, elegant finish.

FLAGSTONE ‘WRITER’S BLOCK’ 2015 Breedekloof 670An enticing ruby red in colour. On the nose, a wonderful balancing of ripe, dark red fruit like mulberry and blackberry, with mocha chocolate and Indian spice, underpinned by a bewitching hint of bramble and mint. The palate is surprisingly rich, beautifully balanced and gives the impression of being elegant and powerful at the same time. Flavours of very ripe strawberry, cherry and darker blackberry are wrapped up in soft, comforting oak hints and a caress of vanilla and dark chocolate. Really long and luscious.

RIJKS ‘CELLAR SELECTION’ 2013 Paarl 550A rich and intense deep red colour with a complex and vibrant nose of red berries, ripe cherries and plum backed by hints of spice. These delicious fruity aromas carry through onto a rich, creamy palate with a superb concentration of tannins and well-integrated oak with subtle wood spices complementing the fruit.

R E D W I N E S

MerlotMerlot is one of the primary grapes in Bordeaux, where it is the most widely planted variety. It was introduced to the Cape

winelands around 1910, although it was only from the mid-1980s that the wine ‘took o�’ as a variety bottled on its own.It remains a popular component in the country’s Bordeaux-style blends, and is grown throughout most of the winelands, though predominantly in Stellenbosch and Paarl. The wine usually appears as dark purple or blue coloured, and has a fresh and fruity

taste, full of red fruits.

LANZERAC 2017 Stellenbosch 65 | 240This appetising wine has concentrated black-berried fruit edged with sweet vanilla hints and spicy aromas on the nose. Savoury tannins add layers of complexity, gently supporting the flavours of plums, black cherries, cooked strawberries and dark chocolate before a long, integrated finish rounds the wine o�.

DE MEYE 2013 Stellenbosch 380A rich and complex nose of violets, raspberries, mint and sweet cherry tobacco. The palate is packed with loads of cranberries, blackberries and smoky oak, with a clean finish and hint of mint. Fruit and tannins are in perfect balance.

VERGELEGEN 2013 Stellenbosch 650A ripe plum colour with a ruby rim, the nose shows ripe fruit flavours of black cherries and plums, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acidity with soft wood and fruit tannins. The aftertaste is long and lasting.

YONDER HILL MERLOT 2013 Stellenbosch 650On the nose, redcurrant and cherry plus a little sweet exotic spice. The wine is full yet not too plush as there is a good line of acidity and integrated tannins on the mid-palate. A well-structured wine showing extraordinary concentrations of ripe berries, cedarwood and a touch of mint on the palate.

MEERENDAL 2015 Durbanville 450A deep crimson colour, the nose appeals with delicate red fruit of raspberry, redcurrant and cherry, followed by rich notes of dark chocolate and almonds. The rich fruit palate is balanced by silky soft tannins, resulting in a very elegant wine. A long finish of nuts and chocolate.

SHANNON MOUNT BULLET 2015 Elgin 1 200 The wine has a fragrance of ripe red fruits such as plums and dark cherries, and a hint of olives followed by a slight leafy quality and some attractive oak-derived character. The palate has good depth of flavor and fresh acidity with earthy complexity, yet still expresses minerality. The maintained good acidity leads to outstanding freshness with a well-integrated ripe and seductive firm tannin structure making for a tight finish.

R E D W I N E S

Shiraz/SyrahAlthough some reckon that Shiraz/Syrah originated in the town of Shiraz in Iran and others argue that it came from Syracuse in Sicily, in fact the variety originated in the Rhône Valley of France. This grape delivers a wine that is probably the most exotic of all the reds, with immense concentration and complexity. It thrives in warmer climates which is why South Africa is one of the leading producers. Our full-bodied Shirazes are powerful wines, headily rich, with gamey and ripe berry fruit flavours, and considerable alcohol levels. They are multi-dimensional with layers of raspberries, blackberries and blackcurrants, full of mixed

spices, leathery with dark chocolate flavours, rich and smoky oakiness, and sometimes a hint of tar.

LANZERAC 2017 Stellenbosch 65 | 240This Syrah is a perfect expression of our Jonkershoek terroir, and delivers a good extraction of deep colour and aromas of white pepper, coriander, fynbos and red wine-poached plums. The complex palate shows layers of ripe red and black berries with an undertone of savouriness.

ALAIN GRAILLOT CROZES-HERMITAGE 2016 Rhône, France 1 600Clean, plummy and vibrant, the wine is medium-bodied and crisp, with bright fruit flavours, touches of pomegranate and a fine, velvety mouthfeel. A muscular wine with a riper fruit profile melded with savoury meatiness and a perfumed complexity.

HARTENBERG GRAVEL HILL 2008 Stellenbosch (OLD & RARE) 2 500A dark-centred, black-red and ruby-rimmed Shiraz. Elegant black fruit with violets, cloves, smokiness and black pepper on the bouquet. The palate shows sweet ripe fruit, spicy oak and rich, dry tannins made for the long haul. The palate ends with a lingering savoury finish – all iron fist in a velvet glove.

NICO VAN DER MERWE 2015 Stellenbosch 910Sumptuously packed with red and black berries with spice aromas yet neatly refined. The palate is full-bodied but elegant with soft tannins. A dense mid-palate is full of black fruit and mocha hints with a long beeswax finish. This Syrah is more Rhône style and less blockbuster.

STRYDOM ROCK STAR SYRAH 2014 Stellenbosch 570An elegantly styled Syrah with vibrant and harmonious layering of blackberry, white pepper and exotic spice flavours. The palate is softly textured and balanced, leading to a beautiful lingering finish.

DRIEHOEK SHIRAZ 2015 Cederberg 550An elegant Shiraz displaying flavours of cherries and blackcurrant on the nose with hints of white pepper. Beautiful oak shows delicate aromas of sweet vanilla and spice. Smooth ripe tannins leave a silky sensation on the palate.

BON COURAGE INKARA 2013 Robertson 950A complex amalgam of red-berried fruit with soft tones of chocolate and espresso. This Shiraz has a round and full mouthfeel showing mulberry, sweet spice and pepper with a silky texture and velvet character.

LEEUWENKUIL HERITAGE 2015 Swartland 780This complex Syrah is a true reflection of the Swartland area’s distinctive combination of schist soils and indigenous Cape fynbos. The palate is laden with fynbos herbs, thyme, buchu and white pepper. Violet, black olive and blueberry flavours lend complexity and lead to a long, satisfying finish.

GLEN CARLOU 2015 Paarl 420A complex and intense bouquet of Oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper. Lovely structured tannins on the palate exhibit a well-balanced Syrah with blackcurrant overtones and a lingering finish.

R E D W I N E S

Carnet SauvignonDescribed as the ‘King of Grapes’, Cabernet is associated with some of France’s finest, with Bordeaux considered to be its home. This popular variety has been cultivated throughout the world’s major wine-producing countries. It is bottled on its own but is also often blended with Cabernet Franc and/or Merlot, with some combinations also including Petit Verdot and/or Malbec. No record exists to confirm Cabernet Sauvignon’s first arrival in South Africa, although it is likely that the variety has been here for over 200 years. By the 1920s it had become one of the country’s top-quality red varieties and today it is grown in virtually all of the wine-producing areas. South Africa has made itself one of the go-to countries for consumers looking for a deep red wine with all the traditional flavour of a French Bordeaux. It has become a specialist at producing award-winning Cabernet Sauvignons which are prized by wine connoisseurs all over the world, yielding the familiar aromas and flavours of blackcurrant, cedarwood and lead pencil shavings, with perhaps a whi� of sweet vanilla oak. South African Cabernet is also known to show additional aromas and

flavours of green pepper, mint, dark chocolate, tobacco and cloves. As it matures, it takes on the aroma of a forest floor.

LANZERAC 2017 Stellenbosch 65 | 245A classic Cabernet. Black fruits abound with black cherries, currants and berries coming to the fore, all edged with hints of olive tapenade, dark chocolate and sun-dried tomato notes. Soft, supple tannins and freshening acidity add to the concentrated fruit.

LONGAVI 2013 Maule Valley, Chile 1 000A wine of breathtaking intensity and richness. The nose exudes wild dark fruit aromas of blackcurrant and blackberries followed by nuances of tobacco and cedar. A ripe and well-integrated tannin structure balances with the core of black plums, liquorice and cigar box flavours, followed by some refreshing acidity. A long velvety finish.

LE RICHE 2015 Stellenbosch 650Classic black fruit aromas with currants and cassis are supported by a fresh vibrant nose. Lead pencil shavings and cedar aromas complement the overall complexity and sophistication. The palate shows sweet, ripe fruit balanced by round, structured and juicy tannins. A lingering, balanced finish lined with a good acidity reveals power to improve with time and an underlying elegance.

KLEINE ZALZE VINEYARD SELECTION 2015 Stellenbosch 380A wine that shows typical Stellenbosch density on both the bouquet and the palate. Aromas of black cherry, cassis and cigar-box open up with dark fruit on the palate, complemented by full yet fine-grained tannins. A full, rich wine that maintains elegance.

SPRINGFIELD MÉTHODE ANCIENNE 2009 Robertson (OLD & RARE) 1 900A wine that is enjoying its time in the bottle. Still showing beautiful fruit of dark berries and plums accompanied by hints of leather, and tobacco on the nose. Bold but delicate fruit, with some ripe plums and tobacco in the fine long finish.

CEDERBERG FIVE GENERATIONS 2015 Cederberg 1 450A very limited production; 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco underpinned by a firm, ripe tannin structure. A velvety texture lingers on the palate with its distinct blackcurrant aftertaste.

FLAGSTONE MUSIC ROOM 2015 Western Cape 690A deep dense purple colour. On the nose are summer fruits, cassis, fennel, mint, dark, bitter chocolate and the faintest hint of basil - all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, magically integrated tannin.This rewarding mouthfeel is complemented by concentrated flavours of youngberry, cassis, blueberry, wild mint and chocolate.

R E D W I N E S

Carnet FrancCabernet Franc is one of the major red-wine grape varieties worldwide. It is principally used for blending with Cabernet Sauvignon and Merlot in the Bordeaux style but can also be found as a single varietal bottling. Cabernet Franc is one of the genetic parents of Cabernet Sauvignon although it is lighter, making bright pale red wines, and contributing finesse and a peppery perfume to blends with more robust grapes. Depending on the region and style of wine, additional aromas can include

tobacco, raspberry, and cassis – sometimes even violets.

RAINBOW’S END ‘SPECIAL RELEASE’ 2016 Stellenbosch 860Deep red in colour with liquorice and cherries on the nose, and ripe red fruit with hints of spice on the palate. A rich, smooth mouthfeel with a lingering finish.

CHAMONIX 2016 Franschhoek 570Shows a deep ruby mulberry colour and intense bouquet with scents reminiscent of bell peppers, red berries, spice and cigar box. A wine of ample structure fills the mouth with concentrated fruit and berry sensations. A good finish with a lingering aftertaste.

Pinot NoirPinot Noir ‘took root’ in the Côte d’Or in the heart of the Burgundy region in France in the 4th century AD, and in Champagne, where it is traditionally blended with Chardonnay. Of all red wines, Pinot Noir is the one that is associated with the most elegance due to its ability to combine a low tannin structure with a whole spectrum of upfront fruit flavours of raspberries,

strawberries, cherries and cranberries, as well as violets and roses.

LOUIS LATOUR CÔTE DE BEAUNE-VILLAGES 2014 Burgundy, France 980Ruby red in colour with garnet red lights. On the nose there are aromas of red berries, blackcurrant and strawberry. Ample in the mouth with undergrowth notes and smooth tannins. Hints of liquorice on an elegant finish.

CATHERINE MARSHALL ON CLAY SOILS 2017 Elgin 580Layered and textured tru�e savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral tannins.

STARK-CONDÉ POSTCARD SERIES 2016 Elgin 340This wine has the classic strawberry and cherry fruit you expect from a Pinot with a touch of pepper and Asian spice that is typical of Elgin. A very pretty mouthfeel with fine polished tannins. An elegant and more feminine style, with all the positives of that connotation.

NEWTON JOHNSON WALKER BAY 2017 Walker Bay 570Perfumed and exuberant. Vibrant violet florals and perky spice notes play with the sleek red fruit, deepened by earthy wafts of forest floor. The nervy tannin structure encompasses the ripe raspberry fruit, with succulent acidity drifting on to the finish.

HAMILTON RUSSELL 2017 Walker Bay 1 300From low-vigour, stony and clay-rich soil with a cool maritime climate, this very stylish and alluring Pinot is blood orange. The nose exudes singed cinnamon, dark tea and good red fruit concentration of lightly mulled cherry fruit notes weaving together, laced with a tangy mineral echo that stretches out the spiced and perfumed finish.

R E D W I N E S

MalcThis is a deep-coloured grape long known as one of the five varieties allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now very few and found primarily in Cahors in the southwestern region of France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world. While the variety can be harsh and tannic in France (usually needing Merlot to soften it), in Argentina, where it is grown extensively, it produces a softer, juicier style of red. In

South Africa it produces a plummy, meaty wine, with intense raspberry and mulberry fruit undertones.

LANZERAC KELDERMEESTER VERSAMELING DOK 2015 Stellenbosch 650From Malbec harvested from a single vineyard block situated on Lanzerac in the Jonkershoek Valley, this wine is packed with mulberry, eucalyptus and liquorice notes on the nose, which follow through to a juicy palate, ending with blackcurrant pastille. The emphasis is on fruit, but soft, polished tannins and acidity add to the complexity and balance of this wine.

MALBEC VIÑA COBOS FELINO 2016 Mendoza, Argentina 980 Carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavours of just-picked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish.

PLAISIR DE MERLE 2010 Paarl 750Sweet baking spices and red cherries on the nose combine with some hints of leather and cocoa. Nuances of red berry fruit follow on the palate, accompanied by soft elegant tannins that ensure drinkability. A creamy, oaky finish.

Petit VerdotA classic grape variety that is mostly used to add extra power and weight behind the famous Bordeaux-style blends. On their own, these wines are ageworthy and show excellent quality although they require time to settle and enable the taut tannins to mellow. They are concentrated, tannic wines, deep in colour, with ripe berry fruits and they bring a whole range of flavours of

strawberry, blueberry, black olive, liquorice, violet and oregano.

SUPER SINGLE VINEYARDS PELLA KOUEVELD 2014 Stellenbosch 570The bouquet is layered with blackcurrant, raspberry and violets, with some leathery undertones. These aromas follow through, leading to a rich, highly extracted palate, with ripe tannins and a lengthy finish.

R E D W I N E S

GrenacheOne of the world’s most widely planted grape varieties, Grenache is a quintessentially Mediterranean red-wine variety. It originated in the northern province of Aragon, Spain, and spread to Rioja and Navarra. Grenache is also the dominant variety in most southern Rhône wines, especially Châteauneuf-du-Pape, wherein it is typically over 80% of the blend. Grenache is also used to make rosé wines in France and Spain, notably those of the Travel district in the Côtes du Rhône. Single variety Grenache wines are increasingly being produced in South Africa with success, with areas such as Piekenierskloof and Swartland being well-reputed sources for premium grapes. These wines display distinctive black pepper and spice – the cloves, nutmeg and

cinnamon of a Christmas cake – with red plummy fruit.

ARENDSIG INSPIRATIONAL BATCH 2 2016 Robertson 540An inviting fruity and floral nose of violets, red cherries and ripe plums is followed by nuances of jasmine, cinnamon and oaky leather. The palate is lively with fleshy ripe fruit that is elegantly balanced by soft waves of tannin.

NEIL ELLIS 2014 Piekenierskloof 800Bright ruby red in colour. Vibrant red fruit on the nose with spicy peppery aromas that follow through to the lovely fresh palate which has great length and fine elegant tannins. A remarkably long finish.

DAVID & NADIA 2017 Swartland 850Rich, ripe yet tart cranberry and redcurrant fruit on the nose; raspberry strides in later. Marvellously dry on the entry, yet proactively scented and intriguing. A spicy and complex palate, with wild strawberry flavours, plenty of tannic grip, bright acidity and a long, mineral-edged finish.

CinsaultComes from France, where it is spelt Cinsault, not Cinsaut. It is grown mainly in the south, from Provence to the Midi. The variety was imported from the south of France in the mid-19th century and, until the rise of Cabernet Sauvignon in the late 20th century, it was the single most widely planted red cultivar in South Africa at a time when it was better known as Hermitage. Cinsault is used chiefly as a blending component but single varietal bottlings are increasing again. It owes its popularity among farmers to its ability to withstand hot growing conditions and produces wines that have become favourites with chefs and

sommeliers alike because of their pairing abilities.

WATERKLOOF SERIOUSLY COOL 2018 Stellenbosch 380This wine is playful in its aromas with pronounced cassis tones. Furthermore, a combination of blackcurrant, candied orange zest, violets and spices can be appreciated on the nose. In the mouth, cassis fruit dominates with some spiciness complemented by soft tannins and a refreshing finish.

NEIL ELLIS 2015 Groenekloof 680Medium in colour with a bright crimson hue, this wine portrays a complex mix of red fruits, spicy notes and perfume. Interesting complexity is gained from subtle ageing in oak. The palate is bright and youthful with cherry and fruit tart flavours. Fine grainy tannins add to the structure of the wine, leading to an elegant finish.

Nebbiolo A native of the northwestern region of Piedmont, this variety produces some of the best quality wines in Italy. A variety that prefers cooler conditions, Nebbiolo has experienced some problems with sunburn in South African vineyards. Steenberg from Constantia has included a single varietal Nebbiolo in its portfolio since the late 1990s that is a yardstick for this variety. Wines o�er a perfumed nose with plum, strawberry and fruit aromas, and upfront blackberry and dark cherry flavours. A full-flavoured,

excellent food wine.

STEENBERG 2015 Constantia 730The bouquet displays notes of rose petal, dried apricot and fynbos along with notes of leather and cherries. The palate presents the natural tart acidity and grippy tannins of Nebbiolo, accompanied by hints of sour cherries, raspberries and wild strawberries. A pleasing finish of flowers and spice.

R E D W I N E S

Zinfandel/PrimitivoZinfandel is thought to be of European origin and is the same variety as Italy’s Primitivo. However, as California’s most widely planted red-wine grape at one stage, today it is synonymous with these winelands, where it has been planted since the mid-1880s. In South Africa, plantings are still small and are largely confined to Stellenbosch and Paarl, where they have been around since the

1970s. The variety is associated with rich fruitiness, and dark berry fruit and cherries are often the ones most easily identified.A nose of brambly fruit flavours can develop into a rich, spicy stew with time. Another distinctive aroma is raisins.

IDIOM 2015 Stellenbosch 590Silky and strong. This elegant, medium-bodied expression of Zinfandel exhibits a superb power-to-weight ratio. Aromas of red cherries and a mélange of sweet fynbos dominate the nose. An e�ortless entry leads to an explosive revolving tray of rosemary, raspberry, liquorice and dark chocolate flavours on the palate. The attractive, long lingering finish

HESS SELECT 2013 California, USA 1 450Generous aromas of sweet purple plums, blackberries, blueberries and brambleberries with some underbrush as a backdrop. While this is a big Zinfandel, it is also balanced and elegant. Blackberry and black raspberry notes with a hint of vanilla on the finish.

BarraBelieved to have originated around Monferrato in Piedmont, Italy, Barbera is one of Italy’s most widely planted red-wine grapes, often used as a blending component. Ralph Parker, third generation owner of the historic Altydgedacht estate in Durbanville, planted some in the early 1900s and Oliver, Ralph’s grandson, established the wine as a regular member of the Altydgedacht

range in 1986 with the maiden vintage as a single varietal wine.

ALTYDGEDACHT 2013 Durbanville 410A rich red colour with a nose exuding dark fruit and toasty oak aromas. The velvety entry on the palate is rounded o� with varietal fruit flavours and oaky sweetness. The elegant tannin structure is a hallmark of the cooler Durbanville winegrowing region.

Sangio��From central Italy, Sangiovese is the Chianti grape par excellence, responsible in Tuscany for the famous Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano wines. A relative newcomer to the Cape with only a few vineyards

planted, interesting single varietal wines have been made by a few producers.

IDIOM 2014 Stellenbosch 590An aromatic and elegant Sangiovese with a tantalising nose and complex mouthfeel. Deep red cherry and raspberry fruits are enhanced by notes of cedarwood, tobacco and cloves. Spicy and savoury with a wonderful balance of aromas, tastes and textures. A dry, savoury finish.

R E D W I N E S

TempranilloTempranillo, also known as Tinta Roriz in Portugal, is the noblest red-wine grape variety of Spain’s Rioja region. The grape takes its name from the Spanish word for early, ‘temprano’, as it tends to ripen early. In Rioja the variety is famous for producing dark-coloured wines that are capable of ageing without losing their colour. Tempranillo is said to have arrived in the Cape with famous port varieties such as Tinta Barocca and Souzão some 50 years ago as it is especially well adapted to hot climates. Vastly used locally as a blending component in the wines of various port houses in the country, characteristic flavours include plums,

blackcurrants, cassis, tea, brown sugar and vanilla.

VINA MAYOR RESERVA 2011 Ribera del Duero, Spain 1 140A combination of ripe black fruit, sweet spices and delicate toasted notes with elegant hints of leather, tobacco and mocha. Rounded, silky and complex on the palate with a long, delicate finish.

BALEIA 2015 Cape South Coast 380Blackcurrant and dark cherries on the nose, complemented by leather, nuts, and sweet spices that evolve into deep savoury notes on the palate. A refreshing wine with a lingering finish.

R E D B L E N D S

B�deaux Style BlendsLANZERAC LE GÉNÉRAL LEFT BANK BLEND 2015 Stellenbosch 230 | 845

A limited barrel selection of the best red wine of a particular vintage, this full-bodied, Cabernet-based blend has a deep colour. It o�ers layers of black and red berry aromas, hints of currant and cacao on the nose, and delivers a well-rounded amalgam of berries and chocolate on the palate that lingers on the aftertaste.

LANZERAC LE GÉNÉRAL 2013 Stellenbosch 250 | 950This blend, made from 46% Cabernet Sauvignon, 20% Merlot, 13% Shiraz, and small amounts of Pinotage, Malbec and Petit Verdot. It o�ers layers of black and red berry aromas, hints of currant and cacao on the nose, and delivers a well-rounded amalgam of berries and chocolate on the palate that lingers on the aftertaste.

LANZERAC CABERNET SAUVIGNON-MERLOT-PETIT VERDOT 2015 Stellenbosch 240This is a blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Petit Verdot. The wine delivers a full spectrum of dark berries and cassis accompanied by some vanilla overtones on the nose. The palate is full and complex with the berry flavours following through and some hints of nuts leading to a lingering aftertaste.

LES CHARMES DE KIRWAN MARGAUX 2010 Bordeaux, France 2 450A deep ruby colour with aromas of plums, blackcurrants, damsons, cedarwood and a touch of leather. On the medium-bodied palate, really agile, nice ripe tannins that are not intrusive balanced by lovely crunchy fruit and good acidity. A very nice cranberry finish.

CAMBERLEY PHILOSOPHER’S STONE 2014 Stellenbosch 510A blend of 45% Cabernet Sauvignon, 40% Cabernet Franc and 15% Merlot. An appealing fruit-laden nose of blackberries and prunes is followed by notes of Sichuan pepper and mint. A concentrated fruity palate with refined elegant tannins and a superb spicy finish.

RUSTENBERG JOHN X MERRIMAN 2015 Stellenbosch 490The nose liberally expresses cassis, blackcurrant and dark wild fruits complemented by cigar tobacco and sour cherry notes. Fine-grained tannins combine with beautiful fruit on the full-bodied and savoury palate. Careful use of oak ensures good complexity with hints of cedar and tobacco giving a satisfying finish.

MVEMVE RAATS MR DE COMPOSTELLA 2015 Stellenbosch 2 650A benchmark Cape Bordeaux comprising 40% Cabernet Franc, 32% Cabernet Sauvignon, 13% Merlot, 11% Petit Verdot and 4% Malbec. Loaded with perfumed notes of assorted purple flowers and fresh violets that melt away to reveal ripe, intense notes of crème de cassis, blueberry crumble, Kirsch and damson plums. The wine has gravitas, intensity, with fine piercing acids, but all delivered in a sublimely harmonious chorus of black cassis fruits, blueberry confit and graphite spice.

R E D B L E N D S

Rhône-Style Blends DOMAINE DU GRAND TINEL CHÂTEAUNEUF-DU-PAPE 2010 Rhône, France 1 650Aromatic and loaded with crunchy red fruits as well as a bouquet of delicate spices. This wine is really coming into its own and, while still youthful, is delightfully fresh and inviting. There is an excellent purity on the ripe palate with roasted black cherry fruit and bouquet garni. A rewarding spicy finish.

ORG DE RAC DE WAGHUIS 2016 Swartland (CERTIFIED ORGANIC) 450An inviting fruity and floral nose of violets, red cherries and ripe plums is followed by nuances of jasmine, cinnamon and oaky leather. The palate is lively with rich ripe fruit that is elegantly balanced by soft waves of tannin. A spicy finish.

NEDERBURG THE MOTORCYCLE MARVEL 2013 Western Cape 510A sumptuous blend of 32% Carignan, 31% Shiraz, 14% Grenache, 13% Cinsault and 10% Mourvèdre. A deep intense ruby red colour, the bouquet has an abundance of sweet spices, ripe red berries and dried fruit characters on the nose. The palate follows with a rich and intense full-bodied explosion of red fruit flavours with ripe and silky tannins. An excellent integration of fruit and wood with a hint of spice to finish.

SARONSBERG FULL CIRCLE 2016 Tulbagh 1 200This acclaimed wine has a deep, dark purple colour with prominent ripe plum and red berry flavours combined with floral notes and undertones of spice. The oak is well-balanced with full, firm yet accessible tannins. A wine of depth, complexity and grace.

Cape Style BlendsLYNGROVE LATITUDE 2015 Stellenbosch 430

A full-bodied blend of Cabernet Sauvignon, Pinotage and Shiraz, the wine shows depth of colour. The nose entices with hints of blackberry, cedar, cigar box and Herbes de Provence. Rich and flavourful but defined by structured tannins. Integrated oak with nuances of dark chocolate, cloves and nutmeg.

KAAPZICHT STEYTLER VISION 2015 Stellenbosch 1 300The yardstick of Cape blends that is only made in exceptional years. Sweet spice, freshly picked red plums, black cherries and cola are supported by aromatic toasted coconut and milk chocolate from the youthful oak. The bright-cored palate shows more elegance and freshness but retains the characteristic fine-grained, polished tannin structure that is accessible and mouth-watering.

Alternati� Style BlendsLANZERAC KELDERMEESTER VERSAMELING PROF 2015 Stellenbosch 750

This blend comprises 60% Cinsaut and 40% Pinot Noir. The inspiration for this wine is an e�ort to find out what Professor Abraham Perold had in mind when he created Pinotage by crossing Cinsault and Pinot Noir in 1925.This wine has a prevailing sense of freshness and lightness in body, an expressive fruit spectrum that leans towards tangy sour cherry and ripe red fruit. A soft and delicate palate with fundamental complexity rounds o� seamlessly to a refreshing finish.

EIKENDAL CHARISMA 2017 Stellenbosch 290An unorthodox blend of 74% Shiraz, 25% Petit Verdot and 1% Sangiovese. The Shiraz gives a floral nose of violets and spice and a lean fresh structure, while Petit Verdot brings black fruit, spice and a reined in tannin structure to the blend, and Sangiovese with its clean fruit, tomato paste and light structure rounds everything o� to a clean finish.

NICO VAN DE MERWE ‘MAS NICOLAS’ 2013 Stellenbosch 930An elegant wine with great depth. On the nose it expresses aromas of dark berries, flowers and some earthiness. The palate is dominated by black fruit, plum and savoury meat flavours. The perfectly judged oak influence is precise and supports the fruity, spicy finish.

Lanzerac Estate ‘Old & Rare’ Vintages We always keep a small quantity of our older wines for posterity and for our historical reference too. We are delighted to share some of these with you. Please note that we cannot guarantee the final wine o�ered, as wines are continually ageing. We therefore ask for your understanding when ordering these rare old bottles. They have been stored in ideal conditions, so we trust that you

will be delighted with your choice.

CLASSIC 2000 Stellenbosch 2 300

CABERNET SAUVIGNON 2005 Stellenbosch 1 500

CABERNET SAUVIGNON 1997 Stellenbosch 2 500

LE GÉNÉRAL 2008 Stellenbosch 2 500

MERLOT 1999 Stellenbosch 1 500

PINOTAGE 2001 Stellenbosch 1 600

PINOTAGE 1992 Stellenbosch 2 900

PIONIER PINOTAGE 2009 Stellenbosch 2 900

PIONIER PINOTAGE 2006 Stellenbosch 3 000

‘Sherry-Style Wines’

MONIS PALE DRY NV Paarl 25 | 375

MONIS MEDIUM CREAM NV Paarl 25 | 375

MONIS FULL CREAM NV Paarl 25 | 375

SOLERA 1847 OLOROSO DULCE NV Jerez, Spain 54 | 810

TIO PEPE FINO NV Jerez, Spain 42 | 820

‘P�t-Style Wines’ALLESVERLOREN FINE OLD VINTAGE 2011 Swartland 25 | 375

DE KRANS CAPE PINK N.V. Carlitzdorp 30 | 190

DE KRANS CAPE RUBY N.V Carlitzdorp 30 | 220

DE KRANS CAPE TAWNY N.V. Carlitzdorp 40 | 550

OVERGAAW CAPE VINTAGE 1998 Stellenbosch 40 | 560

DE KRANS CAPE VINTAGE RESERVE 2009 Carlitzdorp 65 | 1 600

RAMOS PINTO LATE BOTTLED VINTAGE 2009 Douro, Portugal 110 | 1 150

F�tified S�et WinesCATHERINE MARSHALL MYRIAD 2009 Elgin 50 | 370

KAAPZICHT JEREPIGO 2014 Stellenbosch 60 | 350

Unf�tified S�et Wines – Noble Late Har�stGLEN CARLOU THE WELDER CHENIN BLANC NLH 2013 Paarl 45 | 320

DELHEIM SPATZENDRECK NATURALLY SWEET Stellenbosch 60 | 470

JORDAN MILLIFERA RIESLING NLH 2014 Stellenbosch 75 | 550

BLAAUWKLIPPEN ZINFANDEL NLH 2014 Stellenbosch 85 | 610

KLEIN CONSTANTIA VIN DE CONSTANCE 2014 Constantia 350 | 2 600

BON COURAGE NLH 2015 Robertson 70 | 520

Ice WineKAAPZICHT ICE 2009 Stellenbosch 30 | 500

BEERS Amstel Lager 28Amstel Lite 28Black Label 28Beck’s Non-Alcoholic 32Budweiser 34Carona 45Castle Lager 26Castle Non-Alcoholic 28Castle Lite 30Guinness 46Hansa Pilsner 26Heineken 31Millers Draught 30Peroni 32Windhoek Draught 35Windhoek Lager 35Windhoek Lite 35 CRAFT BEER Angus Ale 45 Brewing Co. Pale Ale 60CBC Pilsner 60Devil’s Peak 60Fiery Dragon Ginger Beer 60Riot Beer Valve IPA 60Woodstock Haze Daze 58 CIDERS & COOLERS Cluver & Jack Apple Cider 55De Grendel Three Spades 55Hunters Dry 35Hunters Extreme 35Hunters Gold 35Savanna Dry 37Savanna Light 37Smirno� Spin 37Smirno� Storm 37

APERITIF Aperol 27Blaauwklippen Before & After 65Campari 50Pernod 20Pimms 30Ricard 22

VERMOUTHMartini Bianco 20Martini Extra Dry 20Martini Rosso 20

DIGESTIF Grundheim Boegoe Brandy 15Jägermeister 35Ramazotti Amaru 30Underburg 50Wilderer Cape Fynbos 45

VODKA Absolut 30Absolut Citron 30Absolut Elyx 48Belvedere 55Ciroc 48Cruz Vintage Black 30Grey Goose 55Pienaar & Sons Waskis 42Reyka 30Stolichnaya 30Snow Leopard 45Wyborowa Exquisite 35Zubrowka 30

GIN Amari Ocean 43Bloedlemoen 42Bombay Sapphire 30Clemengold 47Geometric 52Ginifer Crafted 47Ginologist 47Hendricks 47Inception Beer Base 42Indlovu 49Inverroche Verdant 40Inverroche Amber 40Inverroche Classic 40KWV Cruxland 37Malfy Italian Gin 37Musgrave Pink 54New Harbour Spekboom 44Pienaar and Son Orient 44Sipsmith London Dry Gin 37Six Dogs Blue 47Tanqueray No TEN 42The Botanist 52The Generals 50Whitley Neil 30Wilderer 60Wixworth 37Woodstock

RUM Diplomatica Reserva Exclusiva 65Germano Cachaca 37Havanna Club Anejo Especial 21Havanna Club Blanco 21Mount Gay Barbados 48Pink Pigeon Mauritian 48Pyrat Rum XO Reserve 56Ron Zacapa XO 220Ron Zacapa 23 88 Tapanga White 45Tapanga Gold 45

TEQUILA Altos Reposado 30Avion Reposado 59Cabrito Reposado 45Centinella Reposado 82Don Julio Reposado 60Espolon Blanco 55Herradura Reposado 52Jose Cuervo Gold Especiale 30José Cuervo Silver 30

GRAPPA Albioni Grappa La Giavanne 70Antonella Cabernet Grappa 40Wilderer Grappa Pinotage 45Wilderer Grappa Moscato 45Wilderer Grappa Shiraz 50 SCHNAPPS Grundheim Karoo Apple 20Grundheim Karoo Pear 20

LIQUEURS Amarula 30Amarula Gold 18Chambord 25Cointreau 40Disaronno Amaretto 45Drambuie 60Frangelico 30Galliano L'Aperativo 35Galliano Ristretto 35Grand Marnier 70Kahlua 30Limoncino Bottega 36Nachtmusik 20Southenr Comfort 18Tia Maria 28

SAMBUCCA Ramazotti White 30Ramazotti Black 30

SOUTH AFRICAN WHISKY3 Ships Bourbon Cask 243 Ships 5 Year Old 203 Ships 10 Year Old Reserve 683 Ships 15 Year Pinotage 170Bains Grain Whiskey 30Boplaas Small Batch 30

SCOTTISH WHISKY HIGHLANDS Abelour 10 Year 44Abelour 12 Year 64Cylenish 90Bells 22Bells Reserve 35Dalwhinnie 15 Year Old 120Chivas 21 Year 270Famous Grouse 22Famous GRouse 18 Year 72Glen Grant Single Malt 35Glenmorangle Milsean 145Glenmorangie Original 10 Year 58Glenmorangie12 Year Old Lasanta 75Glenmorangie12 Year Glenmorangie 90GlenmorangieLimited Reserve Bacalta 135Glenmorangie 18 Year Old 165Glenmorangie Signet 245Glenmorangie 25 Year Old 780J & B 22Macallan 12 Year 110Nectar D’Or12 Year Old Qunta Ruben 85Oban 14 Year Old 145 SPEYSIDE Aberlour 12 Year Old 64Balvenie 12 Year Old 75Benriach 10 Year Old 60Glenlivet 12 Year Old 54Glenlivet 15 Year Old 98Glenlivet 18 Year Old 200Glenlivet 21 Year Old 300Glenlivet 25 Year Old 630Glenlivet Nadurra 100Glenlivet Founders Reserve 47Glenfiddich 12 Year Old 60Glenfiddich 15 Year Old 85Glenfiddich 18 Year Old 150Glenfiddich 21 Year Old 285Glenfiddich 26 Year Old 610Glenrothes Select Reserve 78Macallan Amber 65Macallan Sienna 110

ISLANDS Highland Park 12 Year Old 62Highland Park 18 Year Old 172Jura 10 Year Old 65Talisker 10 Year Old 72Talisker Storm 166Talisker Skye 110

ISLAY Ardbeg 10 Year Old 75Ardbeg Uigeadail 105Caol Ila 12 Year Old 72Caol Ila 18 Year Old 220Laphroaig 10 Year Old 65Lagavulin 16 Year Old 140

LOWLANDS Auchentoshan 12 Year 58Glenkinchie 12 Year 95

CAMPBELLTOWN Springbank 10 Year 100Springbank 12 Year 125 BLENDED SCOTCH WHISKY Chivas Regal 12 Year Old 38Chivas Regal Extra 45Chivas Regal 18 Year Old 88Chivas Regal 25 Year Old 610Compass Box Peat Monster 85Compass Box Oak Cross 105Compass Box Orangerie 100Compass Box The Spice Tree 100Compass Box Hedonism 165Dimple Haig 15 Year Old 58Johnny Walker Red Label 25Johnny Walker Black Label 50Johnny Walker Green Label 68Johnny Walker Gold Label 80Johnny Walker Blue Label 250Johnny Walker Swing 78Monkey Shoulder 45Royal Salute 270

IRISH WHISKEY Bushmills Original 27Blackbush 34Green Spot 62Glendalough 42Jameson 34Jameson Caskmate 38Jameson Select Reserve 42Jameson Gold Reserve 86Jameson 18 Year Reserve 165Jameson Rarest Vintage 550Jim Bean 20Red Breast 15 Year Old 125Red Breast 21 Year Old 215Tullamore Dew 30Tullamore Dew 12 Year Old 52Tullamore Dew Phoenix 60Yellow Spot 87

TENNESSEE WHISKEY Gentleman Jack 35Jack Daniels Honey 30Jack Daniels Single Barrel 60Jack Daniels TennesseeWhiskey 40Wild Turkey American Honey 35 JAPANESE WHISKY Hibiki 12 Year Old 185Hibiki Harmony 165Yamazaki 12 Year Old 320

BOURBON Blanton Gold 100Bulleit Bourbon 42Makers Mark 38Ridgement 1792 52Wild Turkey 30Wild Turkey American Honey 31Woodford Reserve 52Woodford ReserveDouble Oaked 72 WL Weller Reserve 55

TAIWANESE WHISKY Kavalan Podium 155Kavalan Single Malt/Portcask 135Kavalan Solist 200 SOUTH AFRICAN BRANDY Backsberg 10 Year 52Backsberg 15 Year 74Blaauklippen Brandy 8 Year 30Blaauklippen Brandy 10 Year 43Boplaas 5 Year Reserve 22Boplaas 8 Year Reserve 42Calvados VSOP 68Collison’s White Gold 45H & G Fine & Rare 195Kaapzicht Potstill Brandy 70KWV 10 Year Old 25KWV Alambic 15 Year Old 72KWV 20 Year Old 145Nederburg Solera 36Oude Meester Demant 29Oude Meester VSOP 22Van Ryn's 10 Year Old 45Van Ryn's 12 Year Old 78Van Ryns's 15 Year Old 140Van Ryn's 20 Year Old 180

COGNAC Bisquit VS 145Bisquit XO 255Courvoisier VSOP 60Courvoisier VS Cognac 45Courvoisier XO Imperial 230Godet Gastronome XO 70Hennessy VSOP 72Hennessy VS 45Hennessy XO 225Honor VS 58Martell Cordon Bleu 210Martell XO 240Remy Martin Louis XIII 5100Remy Martin VSOP 70Remy Martin XO Excellence 225Richelieu XO 215 MIXERS Appletizer 34Bitter Lemon 35Coke 25Coke Light 25Coke Zero 25Fanta Orange 25Fitch & Leedes Club Soda 35Fever Tree Bitter Lemon 47Fever Tree Lemon Soda 47Fever Tree Bitter Lemon 47Fever Tree Ginger Ale 47Fever Tree Ginger Beer 47Fitch & Leedes Gingerale 35Fitch & Leedes Lemonade 35Grapetizer Red 34Grapetizer White 34Lemon Ice Tea 28Peach Ice Tea 28Redbull 45Redbull Sugar Free 45Sprite Zero 25Tomato Cocktail 35

TONIC WATER Barker Quinn Indian 36Barker Quinn Light 36Barker Quinn Hibiscus 36Dutchess Virgin Gin & Tonic 45Fever Tree Mediterranean 47Fever Tree Elderflower 47Fentimans Botanical 50Fentimans Pink 60Fitch & Leedes Blue Tonic 35Fitch & LeedesIndian Sugar Free 35Fitch & Leedes Indian 35Fitch & Leedes Pink 35Grapefruit 50Lamb & Watt Basil 45Lamb & Watt Cucumber 45Little Wolf Craft 42Swaan Swartland 50

MINERAL WATER Still 500ml 25Still 750ml 42Sparkling 500ml 25Sparkling 500ml 42