Property of Namaha Capital, LLC. Wine Flights: Try any combination of our 4 wines offered by glass BASILE WINE FLIGHT White: ✓ Basile Vermentino Reds: ✓ Basile Cartacanta ✓ Basile Comandante ✓ Basile Ad Agio - (Super Tuscan Reserva) SPARKLING WINE FLIGHT Rose & White: ✓ Sparkling Rose ✓ La Marca Prosecco Reds: ✓ Refreshing Merlot ✓ Salviano, Italian Cabernet COCKTAILS: SPECIALS: LIMONCELLO MARGARITA: Italian twist on margarita, made with Cazadores Reposado Tequila WATERMELON MARTINI: Grey Goose with refreshing Watermelon liquor with a hint of Lime NEGRONI: Bombay Sapphire, Campari & sweet Vermouth CLASSICS: ESPRESSO MARTINI: Tito’s, Kahlua, Baileys, Frangelico with fresh Italian Espresso FIG MULE: Our uptake on Moscow Mule. Black Fig Infused Vodka, mint cane syrup, freshly squeezed lime juice & topped with ginger beer & figs SIDECAR: Hennessy and Cointreau with a dash of lemon juice shaken and served with a candied sugar rim APEROL SPRITZ: Aperol served over a muddled orange & topped with La Marca Prosecco BASILE OLD FASHIONED: Glendalough Whiskey over a muddled orange & cherry in our brown sugar Cinnamon syrup with a dash of orange bitters SPICED MOJITO: Kraken black Spiced Rum, mint cane syrup, and freshly squeezed Lime, topped with sparkling Soda 1898 BOSTON CLASSIC: Bulleit Rye Whiskey, with fresh lemon juice, and cane syrup topped with grenadine. This cocktail was created in Boston in 1898 BASILE CRAFTED: GOOD TO GREAT TO GOLD: Gold Apricot Infused Vodka, shaken with fresh lemon juice, cane syrup shaken & Aquafaba, creating a rich foam on top of this delicate cocktail EMPRESS AVIATION: 1908 Empress Butterfly Pea Blossom Gin, Maraschino Liqueur, freshly squeezed lemon juice with a Luxardo Cherry POMEGRANATE NIGHTS: Bacardi superior, pomegranate liqueur, lime juice, cane syrup & fresh mint tossed with soda FIG BLESSINGS: Black Fig Vodka, Cointreau, and freshly squeezed lemon juice shaken with fresh figs BASILE SUNRISE: Patron Silver with Cointreau. Finished with lime juice and a splash of soda BALSAMIC PEAR MARTINI: Old Monk Rum, St. George Spiced Pear Liqueur, Fresh Lemon Juice with a Balsamic rim DISARONNO SPARKLER: Disaronno Liqueur shaken with fresh lemon juice and topped with La Marca Prosecco. Our Mixologist’s favorite cocktail Scotches and Whiskeys: Special Smokey Cognac: Neat Hennessey infused with flavored smoke Crown Royal Dewars White Label Glenfiddich 12 The Glenlivet 12 Jameson Whiskey Johnnie Walker Black or Red Knob Creek Makers Mark Eagle Rare Dewar 12 The Dalmore Glenfiddich 15 The Glenlivet 15 Glendalough Glenmorangie Macallan 12 The Balvenie Basil Hayden Glenfiddich 18 Dewars 18 Oban 14 Woodford Reserve 1792 Reserve Macallan 15 Glenfiddich 21 Johnnie Walker Blue We can also make any customized cocktail and drink of your choice. Just ask your Server
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Property of Namaha Capital, LLC.
Wine Flights: Try any combination of our 4 wines offered by glass
BASILE WINE FLIGHT
SPARKLING WINE FLIGHT
LIMONCELLO MARGARITA: Italian twist on margarita, made with Cazadores Reposado Tequila
WATERMELON MARTINI: Grey Goose with refreshing Watermelon liquor with a hint of Lime
NEGRONI: Bombay Sapphire, Campari & sweet Vermouth
CLASSICS:
ESPRESSO MARTINI: Tito’s, Kahlua, Baileys, Frangelico with fresh Italian Espresso
FIG MULE: Our uptake on Moscow Mule. Black Fig Infused Vodka, mint cane syrup, freshly squeezed lime juice & topped with ginger beer & figs
SIDECAR: Hennessy and Cointreau with a dash of lemon juice shaken and served with a candied sugar rim
APEROL SPRITZ: Aperol served over a muddled orange & topped with La Marca Prosecco
BASILE OLD FASHIONED: Glendalough Whiskey over a muddled orange & cherry in our brown sugar Cinnamon syrup with a dash of orange bitters
SPICED MOJITO: Kraken black Spiced Rum, mint cane syrup, and freshly squeezed Lime, topped with sparkling Soda
1898 BOSTON CLASSIC: Bulleit Rye Whiskey, with fresh lemon juice, and cane syrup topped with grenadine. This cocktail was created in Boston in 1898
BASILE CRAFTED:
GOOD TO GREAT TO GOLD: Gold Apricot Infused Vodka, shaken with fresh lemon juice, cane syrup shaken & Aquafaba, creating a rich foam on top of this delicate cocktail
EMPRESS AVIATION: 1908 Empress Butterfly Pea Blossom Gin, Maraschino Liqueur, freshly squeezed lemon juice with a Luxardo Cherry
POMEGRANATE NIGHTS: Bacardi superior, pomegranate liqueur, lime juice, cane syrup & fresh mint tossed with soda
FIG BLESSINGS: Black Fig Vodka, Cointreau, and freshly squeezed lemon juice shaken with fresh figs
BASILE SUNRISE: Patron Silver with Cointreau. Finished with lime juice and a splash of soda
BALSAMIC PEAR MARTINI: Old Monk Rum, St. George Spiced Pear Liqueur, Fresh Lemon Juice with a Balsamic rim
DISARONNO SPARKLER: Disaronno Liqueur shaken with fresh lemon juice and topped with La Marca Prosecco. Our Mixologist’s favorite cocktail
Scotches and Whiskeys: Special Smokey Cognac: Neat Hennessey infused with flavored smoke
Crown Royal Dewars White Label
Glenfiddich 12 The Glenlivet 12 Jameson Whiskey
Johnnie Walker Black or Red Knob Creek
Makers Mark
Glenfiddich 21
Johnnie Walker Blue
We can also make any customized cocktail and drink of your choice. Just ask your Server
Property of Namaha Capital, LLC.
CHAMPAGNE BY BOTTLE: Veuve Clicquot, Yellow Label | NV | (ZSP2) Don Perignon Vintage | 2006 | (ZSP4)
Louis Roederer, “Cristal” | 2007 | (ZSP6)
SPARKLING WINES & ROSE:
Prosecco, La Marca Veneto, Italy With delicate, golden straw color and lively effervescence (W106)
Prosecco, Villa Sandi Veneto, Italy Rated as one of the best with aromas of fresh citrus, honey and white flowers (W108)
Moscato, Mia Dolcea Piedmont, Italy Sweet and creamy aromas of pineapple, lychee, dried apricot and honey (W110)
Rose, Lefage Miraflors Languedoc-Roussillon, France Impressive rose: vibrant strawberry and raspberry fruit flavors (W112)
Rosé, Gruet Sparkling : Flavors of strawberry Bordeaux, France Red currant with a medium body and finishes with elegant bubbles (W114)
WHITE WINES:
Our featured white organic wine made from Vermentino grapes
Floral aromas with hints of racy citrus, pineapple and mineral characters (W116)
Sauvignon Blanc, Sancerre Loire Valley, France Finest French Sauvignon Blanc with right balance of acidity & aroma Tasty smoke flavor (W118)
Sauvignon Blanc, Tenuta Luisa Venezia, Italy Rare 100% Sauvignon from Italy. Variegated aroma of spicy notes Fresh and mineral on the palate, with a long-lasting soft and velvety finish (W120)
Pinot Grigio, Masi, "Masianco" Veneto, Italy Pleasant and light tropical aroma, crispy, with tastes of light honey Tangerine for a tangy finish (W122)
Pinot Grigio, Da Vinci Tuscany, Italy Well-balanced with floral aromas coupled with ripe flavors of fresh apple & citrus Finishes with notes of minerals and a vibrant acidity (W124)
Rare White Blend, Dogajola Carpineto Tuscany, Italy Innovative Super Tuscan with fruity and vivacious floral aroma 40% Chardonnay, 30% Sauvignon Blanc, 30% Grechetto (W126)
Arneis, “Langhe” Ceretto Piedmont, Italy
Rare Arneis grape, a full-bodied blend with a creamy hint of hazelnut Generous flavors of pear and apricot (W128)
Chardonnay, Antinori Bramito Umbria, Italy 100% Italian Chardonnay, delicate with notes of ripe exotic fruity sensations Excellent freshness, finish with pleasurable notes of vanilla and hazelnut butter (W130)
Chardonnay, Gallo Signature Series Russian River Valley, CA
Zesty fullness of apple, Meyer lemon and lemongrass flavor Complemented by competing notions of stony minerality and lush creaminess (W132)
Riesling, Clean State Mosel, Germany Well-balanced fresh grapefruit and lemon flavors with a hint of smoke (W134)
Property of Namaha Capital, LLC.
RED WINES: The Signature Collection BASILE “Ad Agio” (At Leisure) Montecucco Riserva Magnum Tuscany, Italy
100% Organic Sangiovese grapes aged 36 months in French oak tonneaux ** Available exclusively at Basile **
Aromas of dark-skinned berry, exotic spice and French oak, Taste of dried red cherry tobacco and toasted oak Large Bottle: 1.5 LTR | 2009 | (RP08)
Tuscan Blend, Tenuta San Guido “Sassicaia” | 2014 | Tuscany, Italy (RP10)
Barolo, Ceretto “Bricco Rocche” | 2013 | Piedmont, Italy (RP12)
Cabernet Sauvignon, Janzen “To Kalon” | 2010 | Napa Valley, CA (RP14)
Red Wines by glass & bottle:
BASILE “Maremma” Comandante House Red Blend Tuscany, Italy
Very rich palate with sweet fruit, yet refreshing and graceful at the same time Moderately tannic finish coming from 50% Merlot and 50% Sangiovese organic grapes (R108)
BASILE “Montecucco” Cartacanta House Organic Red Tuscany, Italy
Organic wine with 90% Sangiovese aged in French oak Flavors of red fruit, strawberry raspberry, black cherry, olive, oak, smoke, toast and tar (R110)
Pinot Noir, Unconditional Willamette, OR Lovely purple red color with aromas of rich cherry and raspberry & notes of rose petal Nicely balanced and fruit driven Pinot Noir (R112)
Valpolicella, Masi “Compofiorin” Veneto, Italy Cherries and aromas of mild spices on the nose, and a palate of cherry & plum Flavors with hints of cinnamon and vanilla (R114)
Merlot, Bollini Umbria, Italy Rare 100% Italian Merlot. Very deep, lively color; black cherry aromas Light tobacco notes and a long finish (R116)
Zinfandel, Bear Flag Sonoma County, CA Spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie Notes of toasted oak & vanilla with lingering finish (R118)
Nebbiolo, Marco Bonfante Alba, Italy This darkly colored wine delivers aromas of raspberries, blackberries and violets Full bodied and enjoyable, easy drinking wine with concentrated tannins (R120)
Malbec, Gascón Mendoza, Argentina Layers of complexity unfold with ripe notes of blackberry and plum Framed by hints of brown spice (R122)
Montepulciano D’Abruzzo, Aida Abruzzo, Italy Classic, well-rounded, plum-scented Italian red from organic Montepulciano grapes Best when paired with red meat and pasta (R124)
Cabernet Sauvignon, Salviano, "Turlo" Sangiovese Tuscany, Italy Dark red in color, full bodied, cherry / spice notes, astringent tannins and dry finish The cuvée of Sangiovese, Cabernet Sauvignon and Merlot adds depth to this wine (R126)
Chianti, Da Vinci Tuscany, Italy Well-balanced wine with flavors of ripe plums, cherries and red fruit Deep crimson color and is a lively wine with a soft mineral finish (R128)
Petite Sirah, Parducci Small Lot Mendocino, CA Big, juicy and "inky" wine generously loaded with dark plum and raspberry flavors (R130)
Property of Namaha Capital, LLC.
Premium Red Wines:
Collection of red wines carefully selected based on the age, taste and aroma Enhance your dining experience by pairing these delightful wines with
Basile’s signature Beef and Lamb dishes
BASILE “Ad Agio” Montecucco Riserva House Feature Tuscany, Italy
Super Tuscan: 100% Organic Sangiovese grapes Aromas of dark-skinned berry &exotic spice. Taste of dried red cherry tobacco & toasted oak
| 2016 | (RP16)
Cabernet Sauvignon, Jordan Winery | 2016 | Anderson Valley, CA (RP28)
Chianti Classico, Barone Ricasoli | 2013 | Tuscany, Italy (RP30)
Chianti Reserva, Novecento | 2013 | Tuscany, Italy (RP32)
Merlot, Cakebread Cellar | 2017 | Rutherford, CA (RP34)
Pinot Noir, Citation | 2005 | Oregon, US (RP36)
Vino Nobile di Montepulciano, Carpineto | 2015 | Tuscany, Italy (RP38)
Barolo, Michele Chiarlo | 2016 | Piedmont, Italy (RP40)
Barolo, ‘Terre Del’ Riserva | 2016 | Piedmont, Italy (RP42)
Barolo, “Damilano” Lecinquevigne | 2015 | Piedmont, Italy (RP44)
Brunello di Montalcino, Capanna | 2016 | Tuscany, Italy (RP46)
Brunello di Montalcino, La Lecciaia | 2008 | Tuscany, Italy (RP48)
Brunello di Montalcino, Innocenti | 2015 | Tuscany, Italy (RP50)
Brunello di Montalcino, Silvio Nar di | 2015 | Tuscany, Italy (RP52)
Brunello di Montalcino, Nannetti | 2013 | Tuscany, Italy (RP54)
Brunello di Montalcino, Argiano | 2013 | Tuscany, Italy (RP56)
Brunello di Montalcino Riserva, Leonardo | 2013 | Tuscany, Italy (RP58)
Barbaresco, Produttori | 2017 | Piedmont, Italy (RP60)
Barbaresco, Reyna Michele Chiarlo | 2016 | Piedmont, Italy (RP62)
Barbaresco, Ceretto | 2017 | Piedmont, Italy (RP64)
Red Blend, Blackbird “Arise” | 2016 | Napa Valley, CA (RP66)
Red Blend, Delectus “Knight Valley” | 2009 | Napa Valley, CA (RP68)
Property of Namaha Capital, LLC.
Popular Whites by the bottles:
Sauvignon Blanc, Cakebread Premium Napa Valley, US A (W210)
Sauvignon Blanc, Whitehaven Marlborough, NZ (W212)
Vermentino, Argiolas, "Costamolino" Sardinia, Italy (W214)
Riesling, Wente Monterey, USA (W216)
Pinot Grigio, Santa Margherita Trentino, Italy (W218)
Chardonnay, Oberon Napa Valley, USA (W220)
Chardonnay, Lange Estate Three Hills Cuvée Willamette, OR (W222)
Chardonnay, Cakebread Premium Napa Valley, US A (W224)
Chardonnay, Kendal Jackson Napa Valley, US A (W226)
Recommended Reds by the bottles:
Red Blend, Brancaia Tre Toscana Tuscany, Italy (R210)
Tuscan Blend, Villa Antinori Tuscany, Italy (R212)
Red Blend, The Prisoner Premium Napa Valley, USA (R214)
Red Blend, The Federalist, Honest Napa Valley, USA (R216)
Cabernet Sauvignon, Chloe San Lucas, USA (R218)
Cabernet Sauvignon, Vella Del Miapo Primus Central Valley, Chile (R220)
Valpolicella Ripasso , Sartori Veneto, Italy (R222)
Valpolicella Ripasso, Cesari Veneto, Italy (R224)
Valpolicella Ripasso, Campolieti Veneto, Italy (R226)
Rosso di Montalcino, “Vignalsole” Tuscany, Italy (R228)
Nebbiolo, Damilano Marghe Piedmont, Italy (R230)
Nebbiolo, D’ Alba Giovanni Rosso Piedmont, Italy (R232)
Aglianico, Masseria Frattasi CADIUM Campania, Italy (R234)
Rosso di Montalcino, Banfi Tuscany, Italy (R236)
Chianti Classico, Carpineto Reserva Tuscany, Italy (R238)
Chianti Riserva, Ruffino Ducale Tuscany, Italy (R240)
Pinot Noir, Cakebread Cellar Premium Rutherford, CA (R242)
Pinot Noir, MacMurray Estate Russian River, USA (R244)
Pinot Noir, Valle de Casablanca Cono Sur Aconcagua, Chile (R246)
Nero D’Avola, Morgante, Sicily, Italy (R248)
Nero d’Avola, Lumari Sicily, Italy (R250)
Property of Namaha Capital, LLC.
HOUSE SPECIALS: A rotating selection of special wines from our cellar,
by the bottle
JUDIKA, Award winning boutique wine from Sicily, Italy
Cerasuolo Di Vittoria, Rich and intense with earthy notes and plum flavors (SR10)
Cabernet Sauvignon, Robert Mondavi Napa Valley, CA (SR12)
Cabernet Sauvignon, Decoy Napa Valley, CA (SR14)
Merlot, Robert Mondavi Napa Valley, CA (SR16)
Merlot, Emiliana — Natura Central Valley, Chile (SR18)
Ciro Rosso Classico, Baroni Capoano Calabria, Italy (SR20)
Nebbiolo Langhe, Renato Ratti Piedmont, Italy (SR22)
Pinot Noir, Oyster Bay Marlborough, NZ (SR24)
Pinot Noir, Decoy Napa Valley, CA (SR26)
Dolcetto, Anna Maria Piedmont, Italy (SR28)
Tuscan Red Blend, Monrosso Tuscany, Italy (SR30)
Tuscan Red Blend, Villa Puccini Tuscany, Italy (SR32)
Red Blend, Tamarack “Firehouse Red” Columbia Valley, WA (SR34)
Red Blend, Ty Caton “En Tycement” Columbia Valley, WA (SR36)
Malbec, Masi “Tupungato” Mendoza, Argentina (SR38)
BEERS:
II Yuengling Lager II Guinness II
Specialties, IPAs:
Jack’s Abbey : Nite Light : Whirlpool
Note: We try our best to keep all the wines in the menu in stock.
However, occasionally due to some unforeseen circumstances we may be out of stock on some of the listed items.
Sincere apologies for such situations.
Wine Flights: Try any combination of our 4 wines offered by glass
BASILE WINE FLIGHT
SPARKLING WINE FLIGHT
LIMONCELLO MARGARITA: Italian twist on margarita, made with Cazadores Reposado Tequila
WATERMELON MARTINI: Grey Goose with refreshing Watermelon liquor with a hint of Lime
NEGRONI: Bombay Sapphire, Campari & sweet Vermouth
CLASSICS:
ESPRESSO MARTINI: Tito’s, Kahlua, Baileys, Frangelico with fresh Italian Espresso
FIG MULE: Our uptake on Moscow Mule. Black Fig Infused Vodka, mint cane syrup, freshly squeezed lime juice & topped with ginger beer & figs
SIDECAR: Hennessy and Cointreau with a dash of lemon juice shaken and served with a candied sugar rim
APEROL SPRITZ: Aperol served over a muddled orange & topped with La Marca Prosecco
BASILE OLD FASHIONED: Glendalough Whiskey over a muddled orange & cherry in our brown sugar Cinnamon syrup with a dash of orange bitters
SPICED MOJITO: Kraken black Spiced Rum, mint cane syrup, and freshly squeezed Lime, topped with sparkling Soda
1898 BOSTON CLASSIC: Bulleit Rye Whiskey, with fresh lemon juice, and cane syrup topped with grenadine. This cocktail was created in Boston in 1898
BASILE CRAFTED:
GOOD TO GREAT TO GOLD: Gold Apricot Infused Vodka, shaken with fresh lemon juice, cane syrup shaken & Aquafaba, creating a rich foam on top of this delicate cocktail
EMPRESS AVIATION: 1908 Empress Butterfly Pea Blossom Gin, Maraschino Liqueur, freshly squeezed lemon juice with a Luxardo Cherry
POMEGRANATE NIGHTS: Bacardi superior, pomegranate liqueur, lime juice, cane syrup & fresh mint tossed with soda
FIG BLESSINGS: Black Fig Vodka, Cointreau, and freshly squeezed lemon juice shaken with fresh figs
BASILE SUNRISE: Patron Silver with Cointreau. Finished with lime juice and a splash of soda
BALSAMIC PEAR MARTINI: Old Monk Rum, St. George Spiced Pear Liqueur, Fresh Lemon Juice with a Balsamic rim
DISARONNO SPARKLER: Disaronno Liqueur shaken with fresh lemon juice and topped with La Marca Prosecco. Our Mixologist’s favorite cocktail
Scotches and Whiskeys: Special Smokey Cognac: Neat Hennessey infused with flavored smoke
Crown Royal Dewars White Label
Glenfiddich 12 The Glenlivet 12 Jameson Whiskey
Johnnie Walker Black or Red Knob Creek
Makers Mark
Glenfiddich 21
Johnnie Walker Blue
We can also make any customized cocktail and drink of your choice. Just ask your Server
Property of Namaha Capital, LLC.
CHAMPAGNE BY BOTTLE: Veuve Clicquot, Yellow Label | NV | (ZSP2) Don Perignon Vintage | 2006 | (ZSP4)
Louis Roederer, “Cristal” | 2007 | (ZSP6)
SPARKLING WINES & ROSE:
Prosecco, La Marca Veneto, Italy With delicate, golden straw color and lively effervescence (W106)
Prosecco, Villa Sandi Veneto, Italy Rated as one of the best with aromas of fresh citrus, honey and white flowers (W108)
Moscato, Mia Dolcea Piedmont, Italy Sweet and creamy aromas of pineapple, lychee, dried apricot and honey (W110)
Rose, Lefage Miraflors Languedoc-Roussillon, France Impressive rose: vibrant strawberry and raspberry fruit flavors (W112)
Rosé, Gruet Sparkling : Flavors of strawberry Bordeaux, France Red currant with a medium body and finishes with elegant bubbles (W114)
WHITE WINES:
Our featured white organic wine made from Vermentino grapes
Floral aromas with hints of racy citrus, pineapple and mineral characters (W116)
Sauvignon Blanc, Sancerre Loire Valley, France Finest French Sauvignon Blanc with right balance of acidity & aroma Tasty smoke flavor (W118)
Sauvignon Blanc, Tenuta Luisa Venezia, Italy Rare 100% Sauvignon from Italy. Variegated aroma of spicy notes Fresh and mineral on the palate, with a long-lasting soft and velvety finish (W120)
Pinot Grigio, Masi, "Masianco" Veneto, Italy Pleasant and light tropical aroma, crispy, with tastes of light honey Tangerine for a tangy finish (W122)
Pinot Grigio, Da Vinci Tuscany, Italy Well-balanced with floral aromas coupled with ripe flavors of fresh apple & citrus Finishes with notes of minerals and a vibrant acidity (W124)
Rare White Blend, Dogajola Carpineto Tuscany, Italy Innovative Super Tuscan with fruity and vivacious floral aroma 40% Chardonnay, 30% Sauvignon Blanc, 30% Grechetto (W126)
Arneis, “Langhe” Ceretto Piedmont, Italy
Rare Arneis grape, a full-bodied blend with a creamy hint of hazelnut Generous flavors of pear and apricot (W128)
Chardonnay, Antinori Bramito Umbria, Italy 100% Italian Chardonnay, delicate with notes of ripe exotic fruity sensations Excellent freshness, finish with pleasurable notes of vanilla and hazelnut butter (W130)
Chardonnay, Gallo Signature Series Russian River Valley, CA
Zesty fullness of apple, Meyer lemon and lemongrass flavor Complemented by competing notions of stony minerality and lush creaminess (W132)
Riesling, Clean State Mosel, Germany Well-balanced fresh grapefruit and lemon flavors with a hint of smoke (W134)
Property of Namaha Capital, LLC.
RED WINES: The Signature Collection BASILE “Ad Agio” (At Leisure) Montecucco Riserva Magnum Tuscany, Italy
100% Organic Sangiovese grapes aged 36 months in French oak tonneaux ** Available exclusively at Basile **
Aromas of dark-skinned berry, exotic spice and French oak, Taste of dried red cherry tobacco and toasted oak Large Bottle: 1.5 LTR | 2009 | (RP08)
Tuscan Blend, Tenuta San Guido “Sassicaia” | 2014 | Tuscany, Italy (RP10)
Barolo, Ceretto “Bricco Rocche” | 2013 | Piedmont, Italy (RP12)
Cabernet Sauvignon, Janzen “To Kalon” | 2010 | Napa Valley, CA (RP14)
Red Wines by glass & bottle:
BASILE “Maremma” Comandante House Red Blend Tuscany, Italy
Very rich palate with sweet fruit, yet refreshing and graceful at the same time Moderately tannic finish coming from 50% Merlot and 50% Sangiovese organic grapes (R108)
BASILE “Montecucco” Cartacanta House Organic Red Tuscany, Italy
Organic wine with 90% Sangiovese aged in French oak Flavors of red fruit, strawberry raspberry, black cherry, olive, oak, smoke, toast and tar (R110)
Pinot Noir, Unconditional Willamette, OR Lovely purple red color with aromas of rich cherry and raspberry & notes of rose petal Nicely balanced and fruit driven Pinot Noir (R112)
Valpolicella, Masi “Compofiorin” Veneto, Italy Cherries and aromas of mild spices on the nose, and a palate of cherry & plum Flavors with hints of cinnamon and vanilla (R114)
Merlot, Bollini Umbria, Italy Rare 100% Italian Merlot. Very deep, lively color; black cherry aromas Light tobacco notes and a long finish (R116)
Zinfandel, Bear Flag Sonoma County, CA Spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie Notes of toasted oak & vanilla with lingering finish (R118)
Nebbiolo, Marco Bonfante Alba, Italy This darkly colored wine delivers aromas of raspberries, blackberries and violets Full bodied and enjoyable, easy drinking wine with concentrated tannins (R120)
Malbec, Gascón Mendoza, Argentina Layers of complexity unfold with ripe notes of blackberry and plum Framed by hints of brown spice (R122)
Montepulciano D’Abruzzo, Aida Abruzzo, Italy Classic, well-rounded, plum-scented Italian red from organic Montepulciano grapes Best when paired with red meat and pasta (R124)
Cabernet Sauvignon, Salviano, "Turlo" Sangiovese Tuscany, Italy Dark red in color, full bodied, cherry / spice notes, astringent tannins and dry finish The cuvée of Sangiovese, Cabernet Sauvignon and Merlot adds depth to this wine (R126)
Chianti, Da Vinci Tuscany, Italy Well-balanced wine with flavors of ripe plums, cherries and red fruit Deep crimson color and is a lively wine with a soft mineral finish (R128)
Petite Sirah, Parducci Small Lot Mendocino, CA Big, juicy and "inky" wine generously loaded with dark plum and raspberry flavors (R130)
Property of Namaha Capital, LLC.
Premium Red Wines:
Collection of red wines carefully selected based on the age, taste and aroma Enhance your dining experience by pairing these delightful wines with
Basile’s signature Beef and Lamb dishes
BASILE “Ad Agio” Montecucco Riserva House Feature Tuscany, Italy
Super Tuscan: 100% Organic Sangiovese grapes Aromas of dark-skinned berry &exotic spice. Taste of dried red cherry tobacco & toasted oak
| 2016 | (RP16)
Cabernet Sauvignon, Jordan Winery | 2016 | Anderson Valley, CA (RP28)
Chianti Classico, Barone Ricasoli | 2013 | Tuscany, Italy (RP30)
Chianti Reserva, Novecento | 2013 | Tuscany, Italy (RP32)
Merlot, Cakebread Cellar | 2017 | Rutherford, CA (RP34)
Pinot Noir, Citation | 2005 | Oregon, US (RP36)
Vino Nobile di Montepulciano, Carpineto | 2015 | Tuscany, Italy (RP38)
Barolo, Michele Chiarlo | 2016 | Piedmont, Italy (RP40)
Barolo, ‘Terre Del’ Riserva | 2016 | Piedmont, Italy (RP42)
Barolo, “Damilano” Lecinquevigne | 2015 | Piedmont, Italy (RP44)
Brunello di Montalcino, Capanna | 2016 | Tuscany, Italy (RP46)
Brunello di Montalcino, La Lecciaia | 2008 | Tuscany, Italy (RP48)
Brunello di Montalcino, Innocenti | 2015 | Tuscany, Italy (RP50)
Brunello di Montalcino, Silvio Nar di | 2015 | Tuscany, Italy (RP52)
Brunello di Montalcino, Nannetti | 2013 | Tuscany, Italy (RP54)
Brunello di Montalcino, Argiano | 2013 | Tuscany, Italy (RP56)
Brunello di Montalcino Riserva, Leonardo | 2013 | Tuscany, Italy (RP58)
Barbaresco, Produttori | 2017 | Piedmont, Italy (RP60)
Barbaresco, Reyna Michele Chiarlo | 2016 | Piedmont, Italy (RP62)
Barbaresco, Ceretto | 2017 | Piedmont, Italy (RP64)
Red Blend, Blackbird “Arise” | 2016 | Napa Valley, CA (RP66)
Red Blend, Delectus “Knight Valley” | 2009 | Napa Valley, CA (RP68)
Property of Namaha Capital, LLC.
Popular Whites by the bottles:
Sauvignon Blanc, Cakebread Premium Napa Valley, US A (W210)
Sauvignon Blanc, Whitehaven Marlborough, NZ (W212)
Vermentino, Argiolas, "Costamolino" Sardinia, Italy (W214)
Riesling, Wente Monterey, USA (W216)
Pinot Grigio, Santa Margherita Trentino, Italy (W218)
Chardonnay, Oberon Napa Valley, USA (W220)
Chardonnay, Lange Estate Three Hills Cuvée Willamette, OR (W222)
Chardonnay, Cakebread Premium Napa Valley, US A (W224)
Chardonnay, Kendal Jackson Napa Valley, US A (W226)
Recommended Reds by the bottles:
Red Blend, Brancaia Tre Toscana Tuscany, Italy (R210)
Tuscan Blend, Villa Antinori Tuscany, Italy (R212)
Red Blend, The Prisoner Premium Napa Valley, USA (R214)
Red Blend, The Federalist, Honest Napa Valley, USA (R216)
Cabernet Sauvignon, Chloe San Lucas, USA (R218)
Cabernet Sauvignon, Vella Del Miapo Primus Central Valley, Chile (R220)
Valpolicella Ripasso , Sartori Veneto, Italy (R222)
Valpolicella Ripasso, Cesari Veneto, Italy (R224)
Valpolicella Ripasso, Campolieti Veneto, Italy (R226)
Rosso di Montalcino, “Vignalsole” Tuscany, Italy (R228)
Nebbiolo, Damilano Marghe Piedmont, Italy (R230)
Nebbiolo, D’ Alba Giovanni Rosso Piedmont, Italy (R232)
Aglianico, Masseria Frattasi CADIUM Campania, Italy (R234)
Rosso di Montalcino, Banfi Tuscany, Italy (R236)
Chianti Classico, Carpineto Reserva Tuscany, Italy (R238)
Chianti Riserva, Ruffino Ducale Tuscany, Italy (R240)
Pinot Noir, Cakebread Cellar Premium Rutherford, CA (R242)
Pinot Noir, MacMurray Estate Russian River, USA (R244)
Pinot Noir, Valle de Casablanca Cono Sur Aconcagua, Chile (R246)
Nero D’Avola, Morgante, Sicily, Italy (R248)
Nero d’Avola, Lumari Sicily, Italy (R250)
Property of Namaha Capital, LLC.
HOUSE SPECIALS: A rotating selection of special wines from our cellar,
by the bottle
JUDIKA, Award winning boutique wine from Sicily, Italy
Cerasuolo Di Vittoria, Rich and intense with earthy notes and plum flavors (SR10)
Cabernet Sauvignon, Robert Mondavi Napa Valley, CA (SR12)
Cabernet Sauvignon, Decoy Napa Valley, CA (SR14)
Merlot, Robert Mondavi Napa Valley, CA (SR16)
Merlot, Emiliana — Natura Central Valley, Chile (SR18)
Ciro Rosso Classico, Baroni Capoano Calabria, Italy (SR20)
Nebbiolo Langhe, Renato Ratti Piedmont, Italy (SR22)
Pinot Noir, Oyster Bay Marlborough, NZ (SR24)
Pinot Noir, Decoy Napa Valley, CA (SR26)
Dolcetto, Anna Maria Piedmont, Italy (SR28)
Tuscan Red Blend, Monrosso Tuscany, Italy (SR30)
Tuscan Red Blend, Villa Puccini Tuscany, Italy (SR32)
Red Blend, Tamarack “Firehouse Red” Columbia Valley, WA (SR34)
Red Blend, Ty Caton “En Tycement” Columbia Valley, WA (SR36)
Malbec, Masi “Tupungato” Mendoza, Argentina (SR38)
BEERS:
II Yuengling Lager II Guinness II
Specialties, IPAs:
Jack’s Abbey : Nite Light : Whirlpool
Note: We try our best to keep all the wines in the menu in stock.
However, occasionally due to some unforeseen circumstances we may be out of stock on some of the listed items.
Sincere apologies for such situations.
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