wine and grape with france regions.......

"Beer is made by men, wine by God!" --- Martin Luther

introducing

WINE

TYPE OF WINE

4FORTIFIED WINE

2SPARKLING WINE

1TABLE/STILL WINE

OBJECTIVES

• WHAT IS WINE

• CLASSIFICATION OF WINE

• WINE MAKING PROCESS

• GRAPES IN WINE

• WINE REGION OF FRANCE

• MAKING OF CHAMPAGNE

• SERVICE OF WINE

• READING WINE LABEL

STILL/NATURAL/TABLE WINE

RED WINE

WHITE WINE

ROSE WINE

SPARKLING WINE

MOUSSEUX/CAVA/ASTI/SEKT

CHAMPAGNE

FORTIFIED WINE

PORT, MADIER, MARSALA

HARVESTING

CRUSHING & PRESSING

VATTING

FERMENTATION

RACKING

FINING & FILTRATION

PASTEURIZATION

MATURING

BOTTLING

BOTTLE CAP

WINE GRAPES

RED GRAPE

Cabernet Sauvignon: Red, small, and tough

Wine taste like blackberries and cedar

Bordeaux uses the Cabernet Sauvignon

grape, usually mixed in with Merlot

These grapes are also grown widely in

California and Australia

Contains a lot of tannin, which leads to

a good red wine when properly aged.

RED GRAPE

Cabernet Franc: A "parent" of the Cabernet Sauvignon

grape.

Is used in Bordeaux : For Flavor

Also used in the Loire Valley, called Breton.

Other names are Bouchy, Bouchet, Gros

Bouchet and Veron

Cabernet Franc is mostly used as an

additive to blend with other grapes.

RED GRAPEMerlot: This is an early ripening grape Gentle flavors of cherry, honey, and

sometimes mint. Has less tannin Major blending component of most

Bordeaux wines. Grown is in France, Italy, Australia,

and in the states - California, Washington, and Long Island, NY.

RED GRAPEBarbera: Low-tannin grape known for its tarry

flavor.

Widely planted - in California it's about

equal with Merlot grape vines, while in

its home in Italy it has more acerage

than Sangiovese and Nebbiolo.

Piedmont is especially well known for

this grape.

RED GRAPE

Pinot Noir:

Softer and earlier ripening than Cabernet

grapes

Are very sensitive to conditions. Used

often in red wines

Also used (without skins) in Champagne.

Made in Burgundy, and also Australia,

California, Oregon, Italy

RED GRAPESyrah/Shiraz:

Grown in France and California as

Syrah wine, and in Australia as Shiraz.

In France, it is associated with the

Rhone Valley and Hermitage red wines.

Syrah tends towards a minerally,

blueberry, or sometimes spicy and

peppery type of flavour.

WHITE GRAPEChardonnay:

Fresh, fruity grape grown in Burgundy,

Champagne, California, Australia, and

South Africa.

Taste like fruits - melon, peach, etc. -

and also many have an oaky flavour.

Most popular and easiest to grow

white grapes - it buds early, grows

easily and has high ripeness levels.

WHITE GRAPEChenin Blanc:

Makes a light, fruity wine.

Planted primarily in the US and in the

Loire valley of France.

In South Africa this grape is referred to as

Steen. Also known as White Pinot (Pinot

Blanco)

Able to age ten years or more.

WHITE GRAPE

Pinot Gris or Pinot grigio:

Clone of Pinot Noir

Grown in France, Germany,

Austria and along the west

coast of the US.

Also known as Rulander or

Grauer Burgunder

Can be used to create both

fine whites and roses.

WHITE GRAPERiesling:

Dessert wine-grape

Can produce dry crisp and fruity wine

Honeyed, musky flavours in warmer climate

Riesling wine is native to Germany, and is

also used in France, Australia, California,

and many other countries

The Finger Lakes region of New York are

well known for their Rieslings. Riesling is

also used in the creation of Ice Wines

WHITE GRAPE

Sauvignon Blanc:

This grape is grown

primarily in California

and France.

It has a grassy flavour

and makes a crisp,

light wine.

WINE REGION OF FRANCE

WINE REGION OF FRANCE

• BORDEAUX• Located in south west of France between the Dordogne river from the

north and Gironde river from the south• Mild winters and warm summers• Grapes• Red Grapes: Cabernet Sauvignon , cabernet Franc, petit Verdot and merlot• White Grapes: Sauvignon Blanc, Muscadelle ,Semillon• Bordeaux reds are known as Clarets• Any wine grown in Bordeaux can have general A.O.C. Bordeaux or

Bordeaux Suprier• Medoc and Graves use their own name A.C. –known as regional

appellation• Commune appellation is stricter

WINE REGION OF FRANCE

• BURGUNDY• Thus possible to get wine of the same year from the same vineyard that

vary in character and price.• Wine made from the mixture of Pinot Noir and Gamay is entitled to the

Passé tout –Wines from the Aligote bears the Appellation Bourgogne Aligote

• Vineyard Appellation are when certain vineyards are highly regarded for their quality that their names become Appellation

• Certain plots of Commune produce Superior wines , their name appears after the name of the Commune

• Wine producing areas of Burgundy Chablis Cote d Or (Cote de Nuits and Cote de Beaune) Maconnais Cote Chalonnaise Beaujolais

WINE REGION OF FRANCE

• COTE DE RHONE• Low quality wines are sold under the General appellation Cote De Rhone• Some areas have their own Appellation• Red grape varieties:Syrah, Grenache Noir, Cinsault• White grape varieties:Viognier,Clairette• Hermitage

Granite sub soil allows Syrah to produce strong rich red wine that need a few years to develop usually 3 to 4 years.

• Chateauneuf De PapeDistrict named after the ruined castleVineyards with cream coloured boulders about the size of clenched fistsThey radiate heat at night resulting in the thorough ripening of the grapesThe wines are alcoholic tannin

• TavelSandy soil in this region helps in making very good roseChalky soil helps in giving very good ChampagneIt is meant to be drunk within two years of Vintage

WINE REGION OF FRANCE

• LOIRE• Region can be divided into four main Vineyards• Nantais District:

white wine from Muscadet grapes• Anjou Saumur District:

Anjou produces rose wines from cabernet grapes and is marketed as Cabernet d Anjou Rose.

• Touraine District:vineyards surround the city of ToursWines from this district are light and honeyed character. The best of the

wines have unusual ability to improve in the bottle for fifty years.• Central Vineyards:

Sancerre and Pouilly Fume coming from here are made from Sauvignon Blanc. They have a distinct aroma and drunk young.

WINE REGION OF FRANCE

• ALSACE• North east of France• Best wines come from south of Alsace• Just one Appellation as Vin D Alsace• All Alsace wines are sold tall green bottles• Riesling best Alsace wines• Gewurztraminer produces spicy, wine with overpowering fruitiness. It is

an excellent accompaniment to spicy food and strong cheese.• Reserve Cuvee Exceptionelle is the term used at the discretion of the

maker to indicate the top quality wines• Vengdage Tardive means that the grapes have been harvested late in the

season so that the wines will have more concentrated sweetness.

Cham

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PICKING

PRESSING

FERMENTATION

LIQUEUR DE TIRAGE

SECONDARY FERMENTATION

REMUAGE (360 Degree Rotation)

RESTING

AGING

DEGORGEMENT (ICE BLOCK REMOVAL)

DOSAGE (DESIRE SWEETNESS)

RECORKING, PROCESSING AND BOTTLING

SERVICE OF WINE

• SHOW THE LABEL AND SEAL OF WINE BOTTLE

TO GUEST.

• TAKE THE APPROVAL FROM THE GUEST.

• OPEN IT AS PER THE STANDARD.

• POUR A TESTING AMOUNT OF WINE i.e. 30 ml.

• ASK THE GUET EITHER WINE IS FINE OR NOT.

• IF APPROPRIATE SERVE THE GUESTS.

READING WINE LABEL

THANK YOU

? But wait… There’s More!

QUESTIONS ????

• What are the different types of wine?

• Why there are various types of glasses used

to serve Wine?

• What are the main regions of FRANCE?

• After distillation of Wine. It is called ………

• What all grapes used in making

CHAMPAGNE?

? THANK YOU!