UNITED STATES SPAIN FRANCE ITALY Cheese Origins ENGLAND HOLLAND 914.& 9+0' #0& %*''5' %1057/26+10 0 0 250 United States France Italy Germany United Kingdom Spain World Wine Consumption by Country (Liters per Capita) World Cheese Consumption by Country (Ibs per Capita) 9.4 45.7 42.2 24.5 21.6 26.2 32.9 52.7 46.2 24.2 22.1 World Wine Production by Country (% of Total Liters) United States: 12.54% France: 12.46% Italy: 10.54% Germany: 8.64% United Kingdom: 5.68% Russia: 4.95% Spain: 4.56% Argentine: 4.18% China: 4% Rest of the World: 32.4% 914.& 9+0' #0& %*''5' 241&7%6+10 A Love Story 55.1 :,1( &+((6( and United States: 4,497 Germany: 2,047 France: 1,824 Italy: 1,368 Netherlands: 671 Egypt: 661 Poland: 595 United Kingdom: 399 Canada: 379 Denmark: 336 Rest of the World: 5,358 World Cheese Production by Country (’000 tons) Brie Sharp Cheddar Cream Cheese Gouda Muenster Cheshire Monterey Jack Provolone Manchego Boursin Swiss Champagne Sauvignon Blanc Riesling Chardonnay Merlot Gewürztraminer Cabernet Zinfandel 9+0' #0& %*''5' 2#+4+0) )7+&' SYSTEMATIC Sources: www.wineinstitute.org www.eatwisconsincheese.com www.jard.edu.pl/pub/17_4_2005.pdf www.gourmetsleuth.com www4.agr.gc.ca/resources/prod/doc/dairy/pdf/prof_cheese_e.pdf A better day after tomorrow, one skill at a time. http://AsattePress.com Asatte Press Copyright © 2012
Wine and Cheese Infographic
Feb 18, 2016
Wine and Cheese Infographic for Asatte Press
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UNITED STATESSPAIN
FRANCE
ITALY
Cheese Origins
ENGLANDHOLLAND
0 50 100 150
0 50 100 150 200 250
United States France Italy Germany United Kingdom Spain
World Wine Consumption by
Country (Liters per Capita)
World CheeseConsumption by
Country (Ibs per Capita)
9.4 45.7 42.2 24.5 21.6 26.2
32.9 52.7 46.2 24.2 22.1
World Wine Production by Country(% of Total Liters)
United States: 12.54%
France: 12.46%
Italy: 10.54%
Germany: 8.64%
United Kingdom: 5.68%
Russia: 4.95%
Spain: 4.56%
Argentine: 4.18%
China: 4%
Rest of the World: 32.4%
A Love Story
55.1
and
United States: 4,497
Germany: 2,047
France: 1,824
Italy: 1,368
Netherlands: 671
Egypt: 661
Poland: 595United Kingdom: 399
Canada: 379
Denmark: 336
Rest of the World: 5,358
World Cheese Production by Country
(’000 tons)
Brie Sharp Cheddar
Cream Cheese Gouda Muenster Cheshire Monterey
JackProvolone Manchego Boursin Swiss
Cham
pagne
Sauvig
non B
lanc
Rie
slin
g
Chard
onnay
Mer
lot
Gew
ürz
tram
iner
Caber
net
Zin
fandel
SYSTEMATIC
Sources:www.wineinstitute.orgwww.eatwisconsincheese.comwww.jard.edu.pl/pub/17_4_2005.pdfwww.gourmetsleuth.comwww4.agr.gc.ca/resources/prod/doc/dairy/pdf/prof_cheese_e.pdf
A better day after tomorrow, one skill at a time.
http://AsattePress.com Asatte PressCopyright © 2012
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