1 White Wines Chardonnay Kendall Jackson 2017 (Santa Maria Valley, CA) 38 Rich and creamy with golden mango, pineapple, and yellow peach. Notes of buttered biscuits and vanilla bean to the palate and finish. Alba 2017 (Milford, NJ) 39 A creamy, multifaceted wine with layers of fig, pear, and melon, supported by ample acidity Smooth minerality mid- palate with a powerful finish that offers a finely textured toasty oak and silkiness. Harken Barrel 2017 (CA) 39 Toasted-oak aromas and flavors dominate this full-bodied mouth-filling wine. Charred-wood aroma come buttery butterscotch flavors, pear component provides the fruity side. Nozzole ‘La Bruniche’ 2018 (Tuscany, Italy) 45 Apple and pear character. Medium-bodied, crisp finish. Folie á Deux 2017 (Russian River, CA) 45 Nicely balanced flavors of citrus, apple, pear, spice and toast come together on a well-constructed, medium bodied frame. Glen Carlou 2014 (Paarl, South Africa) 44 Citrus, spice and minerals, balanced and refreshing. Napa Cellars 2017 (Napa, CA) 54 Aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple. Copain 2016 (Sonoma Coast, CA) 55 Floral aromatics of jasmine, meyer lemon and verbena with a pleasing texture and lively acidity and flavors of fuji apple and asian pear. Etude 2014 (Nappa Valley, CA) 55 Rich and concentrated, yet elegantly vibrant. On the palate, notes of lemon curd, Bartlett pear, apple and citrus. The fruit is balanced with acidity and citrus blossom notes, making this a versatile food companion. Diatom ’Bar-M’ 2018 (Santa Barbara, CA) 65 Fresh aromas of passionfruit, citron, lime leaf and wet cement. The palate is tightly wound with slightly sour tones of guava peel, presenting a very fresh, no-oak style. Byron 2015 (Santa Barbara, CA) 65 The palate shows pears and lemon that carries through to the finish. Beringer ’Luminus’ Oak Knoll 2017 (Napa, CA) 75 Bright aromas and flavors of honeysuckle, hazelnut, lemons, apples, limes and minerals. It’s elegant and light but complex, with beautiful acidity and just a touch of oak. Antinori ‘Antica’ 2017 (Napa, CA) 78 Smooth, creamy, complex and long lasting. Offering a beautiful bouquet of vanilla, apricot and honey, with a subtle touch of exotic spice. Groth 2017 (Napa, CA) 78 Shows rich, forward pineapple tart and crème brulee flavors that are satisfying and dry. Delicious and spicy. The Prisoner ‘Blindfold’ 2015 (Napa, CA) 85 Inviting aromas of honeysuckle, grilled white peach and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. 1 White Wines Chardonnay Kendall Jackson 2017 (Santa Maria Valley, CA) 38 Rich and creamy with golden mango, pineapple, and yellow peach. Notes of buttered biscuits and vanilla bean to the palate and finish. Alba 2017 (Milford, NJ) 39 A creamy, multifaceted wine with layers of fig, pear, and melon, supported by ample acidity Smooth minerality mid- palate with a powerful finish that offers a finely textured toasty oak and silkiness. Harken Barrel 2017 (CA) 39 Toasted-oak aromas and flavors dominate this full-bodied mouth-filling wine. Charred-wood aroma come buttery butterscotch flavors, pear component provides the fruity side. Nozzole ‘La Bruniche’ 2018 (Tuscany, Italy) 45 Apple and pear character. Medium-bodied, crisp finish. Folie á Deux 2017 (Russian River, CA) 45 Nicely balanced flavors of citrus, apple, pear, spice and toast come together on a well-constructed, medium bodied frame. Glen Carlou 2014 (Paarl, South Africa) 44 Citrus, spice and minerals, balanced and refreshing. Napa Cellars 2017 (Napa, CA) 54 Aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple. Copain 2016 (Sonoma Coast, CA) 55 Floral aromatics of jasmine, meyer lemon and verbena with a pleasing texture and lively acidity and flavors of fuji apple and asian pear. Etude 2014 (Nappa Valley, CA) 55 Rich and concentrated, yet elegantly vibrant. On the palate, notes of lemon curd, Bartlett pear, apple and citrus. The fruit is balanced with acidity and citrus blossom notes, making this a versatile food companion. Diatom ’Bar-M’ 2018 (Santa Barbara, CA) 65 Fresh aromas of passionfruit, citron, lime leaf and wet cement. The palate is tightly wound with slightly sour tones of guava peel, presenting a very fresh, no-oak style. Byron 2015 (Santa Barbara, CA) 65 The palate shows pears and lemon that carries through to the finish. Beringer ’Luminus’ Oak Knoll 2017 (Napa, CA) 75 Bright aromas and flavors of honeysuckle, hazelnut, lemons, apples, limes and minerals. It’s elegant and light but complex, with beautiful acidity and just a touch of oak. Antinori ‘Antica’ 2017 (Napa, CA) 78 Smooth, creamy, complex and long lasting. Offering a beautiful bouquet of vanilla, apricot and honey, with a subtle touch of exotic spice. Groth 2017 (Napa, CA) 78 Shows rich, forward pineapple tart and crème brulee flavors that are satisfying and dry. Delicious and spicy. The Prisoner ‘Blindfold’ 2015 (Napa, CA) 85 Inviting aromas of honeysuckle, grilled white peach and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality.
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1
White Wines
Chardonnay
Kendall Jackson 2017 (Santa Maria Valley, CA) 38
Rich and creamy with golden mango, pineapple, and yellow peach. Notes of buttered biscuits and vanilla bean to the palate and finish.
Alba 2017 (Milford, NJ) 39
A creamy, multifaceted wine with layers of fig, pear, and melon, supported by ample acidity Smooth minerality mid-palate with a powerful finish that offers a finely textured toasty oak and silkiness.
Harken Barrel 2017 (CA) 39
Toasted-oak aromas and flavors dominate this full-bodied mouth-filling wine. Charred-wood aroma come buttery butterscotch flavors, pear component provides the fruity side.
Nozzole ‘La Bruniche’ 2018 (Tuscany, Italy) 45 Apple and pear character. Medium-bodied, crisp finish.
Folie á Deux 2017 (Russian River, CA) 45
Nicely balanced flavors of citrus, apple, pear, spice and toast come together on a well-constructed, medium bodied frame.
Glen Carlou 2014 (Paarl, South Africa) 44
Citrus, spice and minerals, balanced and refreshing.
Napa Cellars 2017 (Napa, CA) 54
Aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple.
Copain 2016 (Sonoma Coast, CA) 55 Floral aromatics of jasmine, meyer lemon and verbena with a pleasing texture and lively acidity and flavors of fuji apple and asian pear.
Etude 2014 (Nappa Valley, CA) 55
Rich and concentrated, yet elegantly vibrant. On the palate, notes of lemon curd, Bartlett pear, apple and citrus. The fruit is balanced with acidity and citrus blossom notes, making this a versatile food companion.
Diatom ’Bar-M’ 2018 (Santa Barbara, CA) 65 Fresh aromas of passionfruit, citron, lime leaf and wet cement. The palate is tightly wound with slightly sour tones of guava peel, presenting a very fresh, no-oak style.
Byron 2015 (Santa Barbara, CA) 65 The palate shows pears and lemon that carries through to the finish.
Beringer ’Luminus’ Oak Knoll 2017 (Napa, CA) 75 Bright aromas and flavors of honeysuckle, hazelnut, lemons, apples, limes and minerals. It’s elegant and light but complex, with beautiful acidity and just a touch of oak.
Antinori ‘Antica’ 2017 (Napa, CA) 78 Smooth, creamy, complex and long lasting. Offering a beautiful bouquet of vanilla, apricot and honey, with a subtle touch of exotic spice.
Groth 2017 (Napa, CA) 78
Shows rich, forward pineapple tart and crème brulee flavors that are satisfying and dry. Delicious and spicy.
The Prisoner ‘Blindfold’ 2015 (Napa, CA) 85 Inviting aromas of honeysuckle, grilled white peach and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality.
1
White Wines
Chardonnay
Kendall Jackson 2017 (Santa Maria Valley, CA) 38
Rich and creamy with golden mango, pineapple, and yellow peach. Notes of buttered biscuits and vanilla bean to the palate and finish.
Alba 2017 (Milford, NJ) 39
A creamy, multifaceted wine with layers of fig, pear, and melon, supported by ample acidity Smooth minerality mid-palate with a powerful finish that offers a finely textured toasty oak and silkiness.
Harken Barrel 2017 (CA) 39
Toasted-oak aromas and flavors dominate this full-bodied mouth-filling wine. Charred-wood aroma come buttery butterscotch flavors, pear component provides the fruity side.
Nozzole ‘La Bruniche’ 2018 (Tuscany, Italy) 45 Apple and pear character. Medium-bodied, crisp finish.
Folie á Deux 2017 (Russian River, CA) 45
Nicely balanced flavors of citrus, apple, pear, spice and toast come together on a well-constructed, medium bodied frame.
Glen Carlou 2014 (Paarl, South Africa) 44
Citrus, spice and minerals, balanced and refreshing.
Napa Cellars 2017 (Napa, CA) 54
Aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple.
Copain 2016 (Sonoma Coast, CA) 55 Floral aromatics of jasmine, meyer lemon and verbena with a pleasing texture and lively acidity and flavors of fuji apple and asian pear.
Etude 2014 (Nappa Valley, CA) 55
Rich and concentrated, yet elegantly vibrant. On the palate, notes of lemon curd, Bartlett pear, apple and citrus. The fruit is balanced with acidity and citrus blossom notes, making this a versatile food companion.
Diatom ’Bar-M’ 2018 (Santa Barbara, CA) 65 Fresh aromas of passionfruit, citron, lime leaf and wet cement. The palate is tightly wound with slightly sour tones of guava peel, presenting a very fresh, no-oak style.
Byron 2015 (Santa Barbara, CA) 65 The palate shows pears and lemon that carries through to the finish.
Beringer ’Luminus’ Oak Knoll 2017 (Napa, CA) 75 Bright aromas and flavors of honeysuckle, hazelnut, lemons, apples, limes and minerals. It’s elegant and light but complex, with beautiful acidity and just a touch of oak.
Antinori ‘Antica’ 2017 (Napa, CA) 78 Smooth, creamy, complex and long lasting. Offering a beautiful bouquet of vanilla, apricot and honey, with a subtle touch of exotic spice.
Groth 2017 (Napa, CA) 78
Shows rich, forward pineapple tart and crème brulee flavors that are satisfying and dry. Delicious and spicy.
The Prisoner ‘Blindfold’ 2015 (Napa, CA) 85 Inviting aromas of honeysuckle, grilled white peach and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality.
2
Ramey 2016 (Russian River, CA) 86 Refined oak and all the smoky, vanilla trimmings, framing pineapple, orange rind and lemon custard aromas and flavors. Balanced and rich with brilliant acidity.
The Calling 2016 (Russian River Valley, CA) 89 Lemon, honeysuckle and rose petals. Crisp acidity is balanced with subtle French oak on the palate. Flavors of ripe melon, lemon and baked brioche combine for a long, elegant finish.
Brewer Clifton 2015 (Santa Rita, CA) 95 Golden color with aromas of lemon, kiwi, orange blossom,
sweet basil. On the palate, the wine is fresh and clean with flavors of lemon, kiwi, orange blossom, sweet basil.
Stonestreet ‘Bear Point’ 2013 (Sonoma, CA) 95 Aromas of savory spice, vanilla bean and butterscotch. The palate has notes of lemon meringue and lemon sugar cookie complimented by subtle salinity and a luxurious finish.
Nickel & Nickel Truchard Vineyards 2014 125
(Carneros. CA)
Pear, lemon and tropical fruit, balanced by cooler climate acidity, a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine. Excellent.
Gavi
Pio Cesare Gavi 2017 (Piedmont, Italy) 55 Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Aged in stainless steel tanks with extensive lees contact.
Gewurztraminer
Anderson Valley Vineyards 2018 (Mendocino, CA) 35 Aromas of grapefruit, nutmeg and ginger frame the crisp flavor of pear and citrus with floral notes.
Moscato
Angove 2018 (South Australia) 34
Wild flower and musk aromas, refreshingly sweet on the palate with lemon and apricot sorbet flavors.
Chiarlo Moscato D’Asti ‘Nivole’ 2018 (Piedmont, Italy) 38 Half bottle. Fresh and crisp with peach and limestone notes. Slightly sweet. Excellent.
Donnafugata Lighea 2017 (Sicily) 46 Sunny and bright. Fresh and fragrant mouthfeel that opens up to the flowery, fruity notes of Zibibbo. Orange blossom and pink grapefruit. Excellent.
Pinot Bianco
Kettmier 2017 (Alto, Adige, Italy) 65 Floral fragrance of wisteria and a fruity sensation of green apples. The flavor is dry, with good acidity, and it is persistent and delicately mineral.
2
Ramey 2016 (Russian River, CA) 86 Refined oak and all the smoky, vanilla trimmings, framing pineapple, orange rind and lemon custard aromas and flavors. Balanced and rich with brilliant acidity.
The Calling 2016 (Russian River Valley, CA) 89 Lemon, honeysuckle and rose petals. Crisp acidity is balanced with subtle French oak on the palate. Flavors of ripe melon, lemon and baked brioche combine for a long, elegant finish.
Brewer Clifton 2015 (Santa Rita, CA) 95 Golden color with aromas of lemon, kiwi, orange blossom,
sweet basil. On the palate, the wine is fresh and clean with flavors of lemon, kiwi, orange blossom, sweet basil.
Stonestreet ‘Bear Point’ 2013 (Sonoma, CA) 95 Aromas of savory spice, vanilla bean and butterscotch. The palate has notes of lemon meringue and lemon sugar cookie complimented by subtle salinity and a luxurious finish.
Nickel & Nickel Truchard Vineyards 2014 125
(Carneros. CA)
Pear, lemon and tropical fruit, balanced by cooler climate acidity, a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine. Excellent.
Gavi
Pio Cesare Gavi 2017 (Piedmont, Italy) 55 Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Aged in stainless steel tanks with extensive lees contact.
Gewurztraminer
Anderson Valley Vineyards 2018 (Mendocino, CA) 35 Aromas of grapefruit, nutmeg and ginger frame the crisp flavor of pear and citrus with floral notes.
Moscato
Angove 2018 (South Australia) 34
Wild flower and musk aromas, refreshingly sweet on the palate with lemon and apricot sorbet flavors.
Chiarlo Moscato D’Asti ‘Nivole’ 2018 (Piedmont, Italy) 38 Half bottle. Fresh and crisp with peach and limestone notes. Slightly sweet. Excellent.
Donnafugata Lighea 2017 (Sicily) 46 Sunny and bright. Fresh and fragrant mouthfeel that opens up to the flowery, fruity notes of Zibibbo. Orange blossom and pink grapefruit. Excellent.
Pinot Bianco
Kettmier 2017 (Alto, Adige, Italy) 65 Floral fragrance of wisteria and a fruity sensation of green apples. The flavor is dry, with good acidity, and it is persistent and delicately mineral.
3
Pinot Grigio
Caposaldo 2018 (Della Venezia, Italy) 36 Aromas and flavors of apricot, clementine and almonds. Nice wine with medium finish.
Bollini 2018 (Trentino, Italy) 38 Delicate balance of crisp fruit and rich flavor.
Montevina Terra d’Oro 2018 (Santa Barbara, CA) 45 Rich creamy, pear and peach, crisp acidity and clean.
Santa Margherita 2018 (Valdadige, Italy) 59 Fresh aromas of citrus follow through to a medium-bodied palate, with a light and clean finish.
Barone Fini ’Valdadige’ 2018 (Alto, Adige, Italy) 65 Aromas of subtle floral notes and lemon mist. Round fruit
fills the mouth with ripe, juicy flavors of honeydew and ripe finish. Bright acidity balanced with crisp finish.
Riesling
The Seeker 2018 (Mosel, Germany) 45 Light and refreshing, Flavors of peach and apple. Sweet with a tart finish.
Chateau St. Michelle ’Eroica” 2016 59 (Columbia Valley Wa.)
Light key lime bouquet. On the palate this off dry wine is light bodied, balanced, with crisp acidity and like flavors.
Sauvignon Blanc
Decibel 2017 (Hawke’s Bay, New Zealand) 45
Rich and intense passionfruit with hints of elderflower and gooseberry, citrus and honeysuckle. Zesty Finish.
Twomey 2017 (Napa Valley/Sonoma County, CA) 69 The tropical fruit flavor of guava and papaya. Fresh with crisp minerality
Terlano ‘Winkl’ 2018 (Alto Adige, Italy) 78 Intense fruity bouquet with flavors of citrus fruits and almond. Well balanced and smooth. (90 WS)
Vermentino
Banfi ‘La Pettegola’ 2018 (Tuscany, Italy) 49
Intense bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Cecchi 2017 (Tuscany, Italy) 56 Herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty of acidity.
White Blends and Other
Donnafugata ‘Anthilia’ 2018 (Sicily, Italy) 39
Notes of peach and plums that follow to the palate, fruity with a good acidity.
Two Arrowheads NV (Dry Creek, CA) 48 White peaches, guava, orange blossom, and nutmeg followed
3
Pinot Grigio
Caposaldo 2018 (Della Venezia, Italy) 36 Aromas and flavors of apricot, clementine and almonds. Nice wine with medium finish.
Bollini 2018 (Trentino, Italy) 38 Delicate balance of crisp fruit and rich flavor.
Montevina Terra d’Oro 2018 (Santa Barbara, CA) 45 Rich creamy, pear and peach, crisp acidity and clean.
Santa Margherita 2018 (Valdadige, Italy) 59 Fresh aromas of citrus follow through to a medium-bodied palate, with a light and clean finish.
Barone Fini ’Valdadige’ 2018 (Alto, Adige, Italy) 65 Aromas of subtle floral notes and lemon mist. Round fruit
fills the mouth with ripe, juicy flavors of honeydew and ripe finish. Bright acidity balanced with crisp finish.
Riesling
The Seeker 2018 (Mosel, Germany) 45 Light and refreshing, Flavors of peach and apple. Sweet with a tart finish.
Chateau St. Michelle ’Eroica” 2016 59 (Columbia Valley Wa.)
Light key lime bouquet. On the palate this off dry wine is light bodied, balanced, with crisp acidity and like flavors.
Sauvignon Blanc
Decibel 2017 (Hawke’s Bay, New Zealand) 45
Rich and intense passionfruit with hints of elderflower and gooseberry, citrus and honeysuckle. Zesty Finish.
Twomey 2017 (Napa Valley/Sonoma County, CA) 69 The tropical fruit flavor of guava and papaya. Fresh with crisp minerality
Terlano ‘Winkl’ 2018 (Alto Adige, Italy) 78 Intense fruity bouquet with flavors of citrus fruits and almond. Well balanced and smooth. (90 WS)
Vermentino
Banfi ‘La Pettegola’ 2018 (Tuscany, Italy) 49
Intense bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Cecchi 2017 (Tuscany, Italy) 56 Herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty of acidity.
White Blends and Other
Donnafugata ‘Anthilia’ 2018 (Sicily, Italy) 39
Notes of peach and plums that follow to the palate, fruity with a good acidity.
Two Arrowheads NV (Dry Creek, CA) 48 White peaches, guava, orange blossom, and nutmeg followed
4
by juicy flavors of passion fruit, melon, and spiced vanilla.
Terlano ’Nova Domus’ 2013 (Alto Adige, Italy) 130 A blend of Pinot Bianco, Chardonnay and Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of apples and butterscotch. Excellent Wine. (93 RP)
Blush Wines
Beringer White Zinfandel (Napa, CA) 26 Flavorful, sweet and fruity, cherry and berry flavors.
Sutter Home White Zinfandel (Napa, CA) 26 Slightly sweet with peach and strawberry flavors.
Cerulli Spinozzi 2015 (Abruzzi, Italy) 38 Soft strawberry aromas. A beautiful medley of fruit flavors on the palate and a clean, fresh finish.
All wines on list are available to take home at 30-60% off !!!!!
4
by juicy flavors of passion fruit, melon, and spiced vanilla.
Terlano ’Nova Domus’ 2013 (Alto Adige, Italy) 130 A blend of Pinot Bianco, Chardonnay and Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of apples and butterscotch. Excellent Wine. (93 RP)
Blush Wines
Beringer White Zinfandel (Napa, CA) 26 Flavorful, sweet and fruity, cherry and berry flavors.
Sutter Home White Zinfandel (Napa, CA) 26 Slightly sweet with peach and strawberry flavors.
Cerulli Spinozzi 2015 (Abruzzi, Italy) 38 Soft strawberry aromas. A beautiful medley of fruit flavors on the palate and a clean, fresh finish.
All wines on list are available to take home at 30-60% off !!!!!
5
Champagnes & Sparkling Wines
Pascal Toso Brut NV (Mendoza, Argentina) 35 This sparkling chardonnay is bright and crisp with attractive lemon and dried-pear aromas and a rather juicy yet very clean finish
Veuve du Vernay Brut NV (France) 38 Pale and crisp, with yeast and herb falvors, with a creamy character from the mousse. Light and just off-dry
Mumm ‘Brut Prestige’ NV (Napa, CA) 58 Vibrant and crisp with citrus and raspberry aromas and appealing apple, cinnamon and spice flavors.
Ayala Brut NV (Champagne, France) 85 Firm and smoky, with a chalky texture, this balanced brut shows more mineral character than it does hints of mulberry, dried herb and toasted raisin bread
Ca’ del Bosco ’Cuvee Prestige’ Franciacorta NV (Lombardy, Italy) 95
Orange, apricot and citrus aromas, fresh, creamy and lively on the finish. An excellent Italian sparkler.
Veuve Clicquot NV (Reims, France) 98 Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. Refined finish echoes a smoky note.
Gosset Brut Rose NV (Champagne, France) 160 Bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense.
Moet Chandon ‘Dom Perignon’ 2009 270 (Epernay, France) Exudes honey, vanilla and light coffee notes. Creamy, well balanced, fine and vibrant. (93 WS)
Nicolas Feuillatte Palmes d’Or Brut 1997/1998 275 (Epernay, France)
Apricot, cherry and lemon aromas and flavors. Great intensity and finesse and vigor on the finish.
5
Champagnes & Sparkling Wines
Pascal Toso Brut NV (Mendoza, Argentina) 35 This sparkling chardonnay is bright and crisp with attractive lemon and dried-pear aromas and a rather juicy yet very clean finish
Veuve du Vernay Brut NV (France) 38 Pale and crisp, with yeast and herb falvors, with a creamy character from the mousse. Light and just off-dry
Mumm ‘Brut Prestige’ NV (Napa, CA) 58 Vibrant and crisp with citrus and raspberry aromas and appealing apple, cinnamon and spice flavors.
Ayala Brut NV (Champagne, France) 85 Firm and smoky, with a chalky texture, this balanced brut shows more mineral character than it does hints of mulberry, dried herb and toasted raisin bread
Ca’ del Bosco ’Cuvee Prestige’ Franciacorta NV (Lombardy, Italy) 95
Orange, apricot and citrus aromas, fresh, creamy and lively on the finish. An excellent Italian sparkler.
Veuve Clicquot NV (Reims, France) 98 Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. Refined finish echoes a smoky note.
Gosset Brut Rose NV (Champagne, France) 160 Bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense.
Moet Chandon ‘Dom Perignon’ 2009 270 (Epernay, France) Exudes honey, vanilla and light coffee notes. Creamy, well balanced, fine and vibrant. (93 WS)
Nicolas Feuillatte Palmes d’Or Brut 1997/1998 275 (Epernay, France)
Apricot, cherry and lemon aromas and flavors. Great intensity and finesse and vigor on the finish.
6
Red Wines
Barbera
Michele Chiarlo ‘Le Orme’ 2015 (Piedmont, Italy) 55 Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate of vanilla bean, coffee and currant. (90 WS)
Beaujolais
Louis Jadot Beaujolais Villages 2018 (Beaujolais, Fr) 38 Light-bodied with red and black cherry fruit and a violet
note as well. Slightly earthy and a firm finish. Georges Duboeuf ‘La Madone’Fleuire 2017
(Beaujolais, Fr) 58 Superb red color, peach and floral aromas that follow through to the palate. Great Cru Beaujolais that is feminine and full-bodied. (90 RP)
. Georges Duboeuf Moulin A Vent 2016 (Beaujolais, Fr) 65
Aromas of blackberry and cassis create a deliciously fruity nose that follows to the fresh, silky and balanced palate. Fine, elegant, intense and sophisticated. Outstanding Cru Beaujolais. (92 WE)
Bordeaux
Chateau Malbat 2017 (Bordeaux, France) 38 Ripe fruit aromas with a subtle cinnamon spice. Medium bodied and well balanced with notes of cherry, plum, tobacco and vanilla oak.
Chateau Lyonnat 2015 (St. Emilion, France) 85
Firm, rich wine from the Saint Emilion satellite village of Lussac. Chocolate and coffee flavors with layers of wood and spice. Packed with ripe plums and black cherry fruits.
Chateau Boutisse ’St Emilion Grand Cru’ 2009 75 (St. Emilion, France) This wine displays beautiful raspberry and black cherry fruit as well as hints of roasted herbs, charcoal and barbecue smoke with low acidity and heady fruit.
Chateau Gaudin 2014 (Pauillac, France) 95 Deep garnet color. Aromas of plums, cassis and cedar. Follows to ripe dark fruit, tobacco and earth on the palate. Rich, elegant finish with generous tannins.
Chateau Bellegrave 2013 (Pauillac, France) 125 Raspberry and currant character with citrus undertones. Medium to full body, firm tannins and a fresh finish.
Cabernet Franc
Cenyth 2012 (Sonoma, CA) 125 Nose of black cherry, currant, mocha, peppermint, cigar box, and vanilla notes. Round and full bodied, with silky tannins and a velvety palate of vibrant red fruits.
La Jota 2015 (Napa, CA) 165
Rich and balanced, fruit is the star here, with explosive
6
Red Wines
Barbera
Michele Chiarlo ‘Le Orme’ 2015 (Piedmont, Italy) 55 Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate of vanilla bean, coffee and currant. (90 WS)
Beaujolais
Louis Jadot Beaujolais Villages 2018 (Beaujolais, Fr) 38 Light-bodied with red and black cherry fruit and a violet
note as well. Slightly earthy and a firm finish. Georges Duboeuf ‘La Madone’Fleuire 2017
(Beaujolais, Fr) 58 Superb red color, peach and floral aromas that follow through to the palate. Great Cru Beaujolais that is feminine and full-bodied. (90 RP)
. Georges Duboeuf Moulin A Vent 2016 (Beaujolais, Fr) 65
Aromas of blackberry and cassis create a deliciously fruity nose that follows to the fresh, silky and balanced palate. Fine, elegant, intense and sophisticated. Outstanding Cru Beaujolais. (92 WE)
Bordeaux
Chateau Malbat 2017 (Bordeaux, France) 38 Ripe fruit aromas with a subtle cinnamon spice. Medium bodied and well balanced with notes of cherry, plum, tobacco and vanilla oak.
Chateau Lyonnat 2015 (St. Emilion, France) 85
Firm, rich wine from the Saint Emilion satellite village of Lussac. Chocolate and coffee flavors with layers of wood and spice. Packed with ripe plums and black cherry fruits.
Chateau Boutisse ’St Emilion Grand Cru’ 2009 75 (St. Emilion, France) This wine displays beautiful raspberry and black cherry fruit as well as hints of roasted herbs, charcoal and barbecue smoke with low acidity and heady fruit.
Chateau Gaudin 2014 (Pauillac, France) 95 Deep garnet color. Aromas of plums, cassis and cedar. Follows to ripe dark fruit, tobacco and earth on the palate. Rich, elegant finish with generous tannins.
Chateau Bellegrave 2013 (Pauillac, France) 125 Raspberry and currant character with citrus undertones. Medium to full body, firm tannins and a fresh finish.
Cabernet Franc
Cenyth 2012 (Sonoma, CA) 125 Nose of black cherry, currant, mocha, peppermint, cigar box, and vanilla notes. Round and full bodied, with silky tannins and a velvety palate of vibrant red fruits.
La Jota 2015 (Napa, CA) 165
Rich and balanced, fruit is the star here, with explosive
7
blackberries and cherries, while 100% new oak adds lush layers of cedar and smoke. (92 WS)
Cabernet Sauvignon The Seeker 2018 (Central Valley, Chile) 35
Aromas of black fruit and vanilla, flavors of ripe black fruit, creamy tannins. Beautiful structure and texture.
Santa Carolina Reserva 2017 (Rapel, Chile) 38 Toasty vanilla and cocoa notes lead the way for medium-
weight notes of plum, crushed cherry and fig bread.
Folie á Deux 2016 (Napa, CA) 48
Aromas of black cherry and cocoa. The palate is full of fresh plum and raspberry. Nicely integrated tannins.
Tomassi ‘Poggio Al Tufo’ 2017 (Tuscany, Italy) 48
Intense bouquet of dark fruit, spices and licorice, well balanced and well structured, plenty of fruit and good length.
Robert Hall 2016 (Paso Robles, CA) 49
Outstanding Cab; supple and harmonious with a rich mix of red currant, black cherry and berry shaded by vanilla scented oak.
Alexander Valley Vineyards 2017 (Sonoma, CA) 59
Nice integration of cherry and plum that turns plush, elegant and seductive. Well integrated tannins.
Quilt 2017 (Napa Valley, CA) 75 From the makers of Caymus, this wine shows deep purple color, ripe fruit nose. It’s medium body with blackberry fruit and very balanced tannins give great texture and complexity.
Martin Ray 2017 (Sonoma Co, CA) 78
Classic aromas of black cherry, pipe tobacco, perfumed orange peel and mocha into a plush velvety mouthful.
Silverado 2016 (Napa, CA) 98 Medium to full bodied with aromas of spring flowers, plum
and hints of white chocolate. Long and full finish. Penfolds ’Bin 407 2014 (South Australia) 110
Bold and seductive, with accents of dark chocolate-espresso bean, fresh sage and licorice to the core of blackberry and plum flavors. The tannins show plenty of polish. (WS 92)
Stag’s Leap 2016 (Napa Valley, CA) 125 Rich and dark, with an abundance of blackberry, cherry and dark plum. Nuances of lifted violet, sweet cinnamon and clove spice. Incredibly approachable and pleasing.
Mt Brave ’Mt. Veeder’ 2013 (Napa Valley, CA) 130 A muscular, firm, dense, well-proportioned notes of dark berry, crushed rock and graphite. Impressively lively acidity with a red berry core. (WS 92)
Trinchero ’Mario’s Vineyard’ 2014 (Napa Valley, CA) 145 Shows soft tannins in an up-front, forward dramatic style. This wine has medium to full body, low acidity and loads of black and red currant fruit.
Chianti
Il Granato’ 2016 (Tuscany, Italy) 37 The owners own wine he made himself in Tuscany. Balanced and pleasant. Scents of violets and red fruit.
Ruffino 2018 (Tuscany, Italy) 42 Soft, dry and medium-bodied with rich cherry flavors.
Piegaia Classico 2016 (Tuscany, Italy) 42
Cherry and earthy aromas and flavors, medium-bodied. 8 7
blackberries and cherries, while 100% new oak adds lush layers of cedar and smoke. (92 WS)
Cabernet Sauvignon The Seeker 2018 (Central Valley, Chile) 35
Aromas of black fruit and vanilla, flavors of ripe black fruit, creamy tannins. Beautiful structure and texture.
Santa Carolina Reserva 2017 (Rapel, Chile) 38 Toasty vanilla and cocoa notes lead the way for medium-
weight notes of plum, crushed cherry and fig bread.
Folie á Deux 2016 (Napa, CA) 48
Aromas of black cherry and cocoa. The palate is full of fresh plum and raspberry. Nicely integrated tannins.
Tomassi ‘Poggio Al Tufo’ 2017 (Tuscany, Italy) 48
Intense bouquet of dark fruit, spices and licorice, well balanced and well structured, plenty of fruit and good length.
Robert Hall 2016 (Paso Robles, CA) 49
Outstanding Cab; supple and harmonious with a rich mix of red currant, black cherry and berry shaded by vanilla scented oak.
Alexander Valley Vineyards 2017 (Sonoma, CA) 59
Nice integration of cherry and plum that turns plush, elegant and seductive. Well integrated tannins.
Quilt 2017 (Napa Valley, CA) 75 From the makers of Caymus, this wine shows deep purple color, ripe fruit nose. It’s medium body with blackberry fruit and very balanced tannins give great texture and complexity.
Martin Ray 2017 (Sonoma Co, CA) 78
Classic aromas of black cherry, pipe tobacco, perfumed orange peel and mocha into a plush velvety mouthful.
Silverado 2016 (Napa, CA) 98 Medium to full bodied with aromas of spring flowers, plum
and hints of white chocolate. Long and full finish. Penfolds ’Bin 407 2014 (South Australia) 110
Bold and seductive, with accents of dark chocolate-espresso bean, fresh sage and licorice to the core of blackberry and plum flavors. The tannins show plenty of polish. (WS 92)
Stag’s Leap 2016 (Napa Valley, CA) 125 Rich and dark, with an abundance of blackberry, cherry and dark plum. Nuances of lifted violet, sweet cinnamon and clove spice. Incredibly approachable and pleasing.
Mt Brave ’Mt. Veeder’ 2013 (Napa Valley, CA) 130 A muscular, firm, dense, well-proportioned notes of dark berry, crushed rock and graphite. Impressively lively acidity with a red berry core. (WS 92)
Trinchero ’Mario’s Vineyard’ 2014 (Napa Valley, CA) 145 Shows soft tannins in an up-front, forward dramatic style. This wine has medium to full body, low acidity and loads of black and red currant fruit.
Chianti
Il Granato’ 2016 (Tuscany, Italy) 37 The owners own wine he made himself in Tuscany. Balanced and pleasant. Scents of violets and red fruit.
Ruffino 2018 (Tuscany, Italy) 42 Soft, dry and medium-bodied with rich cherry flavors.
Piegaia Classico 2016 (Tuscany, Italy) 42
Cherry and earthy aromas and flavors, medium-bodied. 8
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Gabbiano Classico Riserva 2016 (Tuscany, Italy) 55 This beautiful wine is polished and bright, with fresh berry notes backed by white almond, leather, moist tobacco and crème de cassis. Medium bodied with a subtle finish.
Lamole di Lamole Classico 2016 (Tuscany, Italy) 56 Aromas of plum and berry with hints of chalk and stone. Medium to full-bodied, chewy tannins and a flavorful finish. Serious structure Chianti Classico.
Banfi Classico ‘Riserva’ 2016 (Tuscany, Italy) 58 Beautiful aromas of blackberries, dried cherries and violets. Full bodied with chewy tannins and a long finish.
Volpaia Classico 2017 (Tuscany, Italy) 63
Baking spice and red berry aromas come together on this sleek, easy drinking red. The fresh, bright palate doles juicy raspberry and white pepper alongside soft, supple tannins.
Antinori Classico Riserva 2016 (Tuscany, Italy) 79 The bouquet shows wild berry, with a palate of bright berry nuances, violets, moist earth, tobacco and cola. Subtle oak shows at the end with a tannic and lasting finish
Piegaia Classico Riserva 2013 (Tuscany, Italy) 85 Cherry and earthy aromas and flavors, medium-bodied, soft, round and a nice medium finish.
Villa Calcinaia Classico Riserva 2015 (Tuscany, Italy) 95
Cherry, tobacco and earthy, the overall favorite at the Cellar Club wine tasting. (90 WS)
Cecchi ‘Riserva’ di Famiglia 2014 (Tuscany, Italy) 95 Black currant, back cherry, cedar and wild herb aromas and flavors highlight this powerful red. Dense tannins with fruit and herb-laced aftertaste. (WS 90)
Ruffino ‘Ducale Oro’ Riserva 2014 (Tuscany, Italy) 145 Aromas of red berry, pipe tobacco and natural rubber and exotic spice, with a fruit forward personality and smooth, velvety finish. (91 JS) (90 WS) (90 WE)
Villa Calcinaia ’Vigna Basignano’ Gran Selzione 2013 150 (Tuscany, Italy)
Ripe blackberry, truffle, cured meat and leather aromas. Light to medium bodied palate of black cherry, cinnamon and white pepper with fine grained tannins.
Dolcetto D’Alba
Pio Cesare 2016 (Piedmont, Italy) 55 Very good Dolcetto, easy to drink, cherry and plum flavors.
Viberti ‘Dolba’ 2014 (Piedmont, Italy) 34
Cherry and almond flavors abound in this bright, clean, pleasant bouquet. It is well balance on the palate, fresh red berries, with great acidity and a long lingering finish.
Malbec
Arido 2017 (Mendoza, Argentina) 39 Delicate raspberry, cherry and violet aromas. Smooth and round in the mouth with balanced acidity and soft tannins.
Bianchi ‘Elsa’ 2018 (San Rafael, Argentina) 40
Raspberry, boysenberry, and blackberry fruit, layers of toast and spice. Rich finish.
Kaiken ’Ultra’ 2017 (Mendoza, Argentina) 44 Intense aromas of ripe berry, sandalwood and dark chocolate follow through to a full body, with super integrated tannins and a blueberry and light vanilla character. Ultra serious.
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Gabbiano Classico Riserva 2016 (Tuscany, Italy) 55 This beautiful wine is polished and bright, with fresh berry notes backed by white almond, leather, moist tobacco and crème de cassis. Medium bodied with a subtle finish.
Lamole di Lamole Classico 2016 (Tuscany, Italy) 56 Aromas of plum and berry with hints of chalk and stone. Medium to full-bodied, chewy tannins and a flavorful finish. Serious structure Chianti Classico.
Banfi Classico ‘Riserva’ 2016 (Tuscany, Italy) 58 Beautiful aromas of blackberries, dried cherries and violets. Full bodied with chewy tannins and a long finish.
Volpaia Classico 2017 (Tuscany, Italy) 63
Baking spice and red berry aromas come together on this sleek, easy drinking red. The fresh, bright palate doles juicy raspberry and white pepper alongside soft, supple tannins.
Antinori Classico Riserva 2016 (Tuscany, Italy) 79 The bouquet shows wild berry, with a palate of bright berry nuances, violets, moist earth, tobacco and cola. Subtle oak shows at the end with a tannic and lasting finish
Piegaia Classico Riserva 2013 (Tuscany, Italy) 85 Cherry and earthy aromas and flavors, medium-bodied, soft, round and a nice medium finish.
Villa Calcinaia Classico Riserva 2015 (Tuscany, Italy) 95
Cherry, tobacco and earthy, the overall favorite at the Cellar Club wine tasting. (90 WS)
Cecchi ‘Riserva’ di Famiglia 2014 (Tuscany, Italy) 95 Black currant, back cherry, cedar and wild herb aromas and flavors highlight this powerful red. Dense tannins with fruit and herb-laced aftertaste. (WS 90)
Ruffino ‘Ducale Oro’ Riserva 2014 (Tuscany, Italy) 145 Aromas of red berry, pipe tobacco and natural rubber and exotic spice, with a fruit forward personality and smooth, velvety finish. (91 JS) (90 WS) (90 WE)
Villa Calcinaia ’Vigna Basignano’ Gran Selzione 2013 150 (Tuscany, Italy)
Ripe blackberry, truffle, cured meat and leather aromas. Light to medium bodied palate of black cherry, cinnamon and white pepper with fine grained tannins.
Dolcetto D’Alba
Pio Cesare 2016 (Piedmont, Italy) 55 Very good Dolcetto, easy to drink, cherry and plum flavors.
Viberti ‘Dolba’ 2014 (Piedmont, Italy) 34
Cherry and almond flavors abound in this bright, clean, pleasant bouquet. It is well balance on the palate, fresh red berries, with great acidity and a long lingering finish.
Malbec
Arido 2017 (Mendoza, Argentina) 39 Delicate raspberry, cherry and violet aromas. Smooth and round in the mouth with balanced acidity and soft tannins.
Bianchi ‘Elsa’ 2018 (San Rafael, Argentina) 40
Raspberry, boysenberry, and blackberry fruit, layers of toast and spice. Rich finish.
Kaiken ’Ultra’ 2017 (Mendoza, Argentina) 44 Intense aromas of ripe berry, sandalwood and dark chocolate follow through to a full body, with super integrated tannins and a blueberry and light vanilla character. Ultra serious.
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Valentin Bianchi 2018 (Mendoza, Argentina) 63
Aromas of plums, blackberries, and figs, combined with oak notes. On the palate, sweet tannins stand out with a remarkable unctuosity.
Trivento 2016 ‘Golden Reserve’ (Lujan de Cuyo, Argentina) 65
Lush with mocha, crushed currant and plum that glides over the velvety structure. Long with fruit echoing nicely. (91WS)
Mercer 2013 (Horse Heaven Hill, WA) 72
Aromas of plum and wood spice lead to plentiful blue-fruit flavors. The tannins provide a dry finish.
Merlot
Charles Smith ‘Velvet Devil’ 2017 (Columbia Valley, WA) 38
Aromas of red currant with oak influence. The fruit flavors are lighter styled and pure, going down easy with blue fruits on the finish.
Folie á Deux 2016 (Napa, CA) 56 Juicy plum, bing cherry hints of vanilla, and toasted oak. Mouth-filling texture and lasting finish.
Matanzas Creek 2013 (Sonoma, CA) 62
Dried blueberries, dried cranberries, black plums and cassis notes. Bittersweet chocolate and cocoa powder mingling with hints of cardamom.
Burgess 2012 (Napa, CA) 65
Concentrated flavors of Bing cherry and blueberry. Full-bodied. The purity of the is single vineyard 100% merlot is exemplary.
Joseph Carr 2013 (Napa, CA) 65
Black currant, tobacco, cedar, fig, clove, blackberry bramble, anise on the nose, cherry, spice, tobacco on the palate. Great balance and density. Silky fine tannins with a long finish.
Concha Y Toro ‘Marques de Casa Concha’ 2015 68 (Rapel, Chile) Aromas of plum, cola, pepper and Christmas spice. Flavors of plum and berry.
Sbragia Family ’Home Ranch’ 2010 75 (Columbia Valley, WA) Fruit-driven, lightly syrupy aromas of cherry, currant and woodsmoke. Plump, sweet and epressive, with red fruit flavors complimented by brown sugar, cedar and truffle.
Steele Stymie 2012 (Napa, CA) 85
Aromas of chocolate, jammy fruit, tobacco and pepper. The palate is rich, well-structured with layers of currants, anise, chocolate-covered cherries, spicy mid-palate, hint of coffee.
Hall 2015 (Napa, CA) 86
Rich and sleekly structured, with currant and toasty aromas and a complex black cherry , anise and cedar flavors that finish with ripe tannins.
Napa Cellars 2011 (Napa, CA) 87 Aromas and flavors of red currant and plum. It offers a lush and plus body and texture. Tannins coat the back of the palate as notes of mocha spark the finish. Woody in cedar and toasted oak. Excellent for the vintage.
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Valentin Bianchi 2018 (Mendoza, Argentina) 63
Aromas of plums, blackberries, and figs, combined with oak notes. On the palate, sweet tannins stand out with a remarkable unctuosity.
Trivento 2016 ‘Golden Reserve’ (Lujan de Cuyo, Argentina) 65
Lush with mocha, crushed currant and plum that glides over the velvety structure. Long with fruit echoing nicely. (91WS)
Mercer 2013 (Horse Heaven Hill, WA) 72
Aromas of plum and wood spice lead to plentiful blue-fruit flavors. The tannins provide a dry finish.
Merlot
Charles Smith ‘Velvet Devil’ 2017 (Columbia Valley, WA) 38
Aromas of red currant with oak influence. The fruit flavors are lighter styled and pure, going down easy with blue fruits on the finish.
Folie á Deux 2016 (Napa, CA) 56 Juicy plum, bing cherry hints of vanilla, and toasted oak. Mouth-filling texture and lasting finish.
Matanzas Creek 2013 (Sonoma, CA) 62
Dried blueberries, dried cranberries, black plums and cassis notes. Bittersweet chocolate and cocoa powder mingling with hints of cardamom.
Burgess 2012 (Napa, CA) 65
Concentrated flavors of Bing cherry and blueberry. Full-bodied. The purity of the is single vineyard 100% merlot is exemplary.
Joseph Carr 2013 (Napa, CA) 65
Black currant, tobacco, cedar, fig, clove, blackberry bramble, anise on the nose, cherry, spice, tobacco on the palate. Great balance and density. Silky fine tannins with a long finish.
Concha Y Toro ‘Marques de Casa Concha’ 2015 68 (Rapel, Chile) Aromas of plum, cola, pepper and Christmas spice. Flavors of plum and berry.
Sbragia Family ’Home Ranch’ 2010 75 (Columbia Valley, WA) Fruit-driven, lightly syrupy aromas of cherry, currant and woodsmoke. Plump, sweet and epressive, with red fruit flavors complimented by brown sugar, cedar and truffle.
Steele Stymie 2012 (Napa, CA) 85
Aromas of chocolate, jammy fruit, tobacco and pepper. The palate is rich, well-structured with layers of currants, anise, chocolate-covered cherries, spicy mid-palate, hint of coffee.
Hall 2015 (Napa, CA) 86
Rich and sleekly structured, with currant and toasty aromas and a complex black cherry , anise and cedar flavors that finish with ripe tannins.
Napa Cellars 2011 (Napa, CA) 87 Aromas and flavors of red currant and plum. It offers a lush and plus body and texture. Tannins coat the back of the palate as notes of mocha spark the finish. Woody in cedar and toasted oak. Excellent for the vintage.
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Silverado 2014 (Napa, CA) 88 Fruit-driven, a soft, direct and appealing wine for its wealth of blackberry, cherry, plum, chocolate and leather flavors.
Peju 2015 (Napa, CA) 95
Aromas of black cherry and black raspberry, cocoa, hints of oak, cherries and vanilla on the palate, fine tannins.
Stag’s Leap 2016 (Napa, CA) 110
A structured and sophisticated representation of Merlot. A red currant and toasty cedar nose break way to lavish plum flavors coated in velvet with a lingering finish.
Trinchero ‘Chicken Ranch Vineyard’ 2008 120 (Rutherford, CA)
Excellent. Ripe blackberry, plum and cherry aromas that follow through to a ripe and lush palate. Well integrated tannins.
Hourglass ‘Blueline Estate’ 2015 (Napa, CA) 155
Excellent. Rich, very complex layers of delicious fruit evoke blackberry, black cherry, currant, espresso and chocolate. The finish is long and expansive. (91 WS) (92 RP)
La Jota 2013 (Howell Mountain, Napa, CA) 185
Best of the best. The wine is dense and exhibits loads of mocha, black cherry and plum in a full-bodied, opulent and dense style. This is a stick-to-your-ribs, mouth coating Merlot. (94 RP)
Montepulciano D’Abruzzo
Villa Medoro Montepulciano 2017 (Abruzzi, Italy) 36 Lively and bright ruby red color with black cherry, red fruit
and spices on the nose. Smooth with red fruit flavors. Zaccagnini 2017 (Abruzzi, Italy) 45 Blackberry aromas and flavors, medium-bodied, well
balanced and a hint of vanilla on the finish.
Nebbiolo
Pio Cesare ‘Il Nebbio’ 2018 (Piedmont, Italy) 59
Nice spice notes of white pepper, anise and violet. Nice dark fruit, berry, and spices on the palate.
Negro Amaro
Copertino Riserva 2010 (Puglia, Italy) 45 Full, rich, intense aromas of blackberry, plum and leather. Warm, rich, rustic and generous with complex tones and flvors of almond and black currant.
Nero d’Avola Donnafugata Sedara 2017 (Sicily) 45
Intense aromas of cherry and strawberry. Delicate flower notes. Lively mouthfeel with pleasant tannins.
Petit Syrah
Stags Leap 2016 (Napa, CA) 120 Blackberry and blueberry jam, melted dark chocolate, bacon, anise and pepper flavors that are extraordinarily rich.
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Silverado 2014 (Napa, CA) 88 Fruit-driven, a soft, direct and appealing wine for its wealth of blackberry, cherry, plum, chocolate and leather flavors.
Peju 2015 (Napa, CA) 95
Aromas of black cherry and black raspberry, cocoa, hints of oak, cherries and vanilla on the palate, fine tannins.
Stag’s Leap 2016 (Napa, CA) 110
A structured and sophisticated representation of Merlot. A red currant and toasty cedar nose break way to lavish plum flavors coated in velvet with a lingering finish.
Trinchero ‘Chicken Ranch Vineyard’ 2008 120 (Rutherford, CA)
Excellent. Ripe blackberry, plum and cherry aromas that follow through to a ripe and lush palate. Well integrated tannins.
Hourglass ‘Blueline Estate’ 2015 (Napa, CA) 155
Excellent. Rich, very complex layers of delicious fruit evoke blackberry, black cherry, currant, espresso and chocolate. The finish is long and expansive. (91 WS) (92 RP)
La Jota 2013 (Howell Mountain, Napa, CA) 185
Best of the best. The wine is dense and exhibits loads of mocha, black cherry and plum in a full-bodied, opulent and dense style. This is a stick-to-your-ribs, mouth coating Merlot. (94 RP)
Montepulciano D’Abruzzo
Villa Medoro Montepulciano 2017 (Abruzzi, Italy) 36 Lively and bright ruby red color with black cherry, red fruit
and spices on the nose. Smooth with red fruit flavors. Zaccagnini 2017 (Abruzzi, Italy) 45 Blackberry aromas and flavors, medium-bodied, well
balanced and a hint of vanilla on the finish.
Nebbiolo
Pio Cesare ‘Il Nebbio’ 2018 (Piedmont, Italy) 59
Nice spice notes of white pepper, anise and violet. Nice dark fruit, berry, and spices on the palate.
Negro Amaro
Copertino Riserva 2010 (Puglia, Italy) 45 Full, rich, intense aromas of blackberry, plum and leather. Warm, rich, rustic and generous with complex tones and flvors of almond and black currant.
Nero d’Avola Donnafugata Sedara 2017 (Sicily) 45
Intense aromas of cherry and strawberry. Delicate flower notes. Lively mouthfeel with pleasant tannins.
Petit Syrah
Stags Leap 2016 (Napa, CA) 120 Blackberry and blueberry jam, melted dark chocolate, bacon, anise and pepper flavors that are extraordinarily rich.
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Pinot Noir
Santa Carolina 2018 (Colchagua Valley, Chile) 35 Soft and friendly with aromas and flavors of cherry.
Austerity 2017 (Monterey, CA) 42 Black cherry, vanilla and cola aromas. Rich tannins, allowing flavors of strawberry and plum to shine through.
Decibel 2014 (Martinborough, NZ) 48
Silky and plush features a delicate interplay of cinnamon and clove with cherry and pomegranate. It glides easily to a long finish with a hint of smoke. (92 WE)
Gloria Ferrer ‘Etesian’ 2017 (Sonoma, CA) 49
Nose of ripe black cherries mixed with spicy smoky raspberry notes. The palate is smooth and mouth filling with lots of earth and freshness.
Folie a Deux 2017 (Sonoma Coast, CA) 58
Deeply concentrated aromas of strawberry and black cherry with hints of cola and spice, framed by a palate of cherry, cranberry, toffee and tobacco.
Lyric by Etude 2016 (Santa Barbara, CA) 65 Hints of cranberry and rose petals. Good minerality with bright palate, which offers pomegranate and hibiscus flavors.
Complicated 2016 (Sonoma, CA) 65
Raspberries and red cherry burst out of the glass from a perfectly balanced Pinot Noir. Full palate of red berries and plum, lingering finish of fruit, toasted oak and earthy notes.
Meiomi 2017 (Monterey, CA) 65 A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
Miura 2015 (Santa Lucia Highlands, CA) 79 Dark, juicy red fruit that retains a nice crisp balance and
does not become cloying. Very approachable from the onset. Cambria ‘Clone 4’ 2014 (Santa Maria Valley, CA) 85
Elegant with cherry, pomegranate, plum and raspberry flavors that retain an elegant mouthfeel, gaining spice hints and dusty tannins.
La Crema 2016 (Willamette, OR) 87 Sleek and gracefully built, offering vibrant cherry, green peppercorn and tea flavors that finish with refined tannins. (93 WS) (91 RP) (91 WE)
Laetitia Reserve 2015 (Arroyo Grande Valley, CA) 89 Rich and full-bodied. Shows a touch of Burgundy in the grilled mushrooms and earthy tastes, but it’s all California in the ripe berries, cherries and cola.
Etude 2017 (Carneros, CA) 89 Aromas of raspberry and pomegranate. The palate bursts with flavors of strawberries, red cherries and mocha.
Beaulieu Vineyard ‘BV’ 2015 (Carneros, CA) 92 Strawberry tea and rose aromas with a spicy and smooth
texture. Forest floor and clove with a touch of smoky oak on the finish.
Bravium 2016 (Anderson Valley, CA) 92
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Pinot Noir
Santa Carolina 2018 (Colchagua Valley, Chile) 35 Soft and friendly with aromas and flavors of cherry.
Austerity 2017 (Monterey, CA) 42 Black cherry, vanilla and cola aromas. Rich tannins, allowing flavors of strawberry and plum to shine through.
Decibel 2014 (Martinborough, NZ) 48
Silky and plush features a delicate interplay of cinnamon and clove with cherry and pomegranate. It glides easily to a long finish with a hint of smoke. (92 WE)
Gloria Ferrer ‘Etesian’ 2017 (Sonoma, CA) 49
Nose of ripe black cherries mixed with spicy smoky raspberry notes. The palate is smooth and mouth filling with lots of earth and freshness.
Folie a Deux 2017 (Sonoma Coast, CA) 58
Deeply concentrated aromas of strawberry and black cherry with hints of cola and spice, framed by a palate of cherry, cranberry, toffee and tobacco.
Lyric by Etude 2016 (Santa Barbara, CA) 65 Hints of cranberry and rose petals. Good minerality with bright palate, which offers pomegranate and hibiscus flavors.
Complicated 2016 (Sonoma, CA) 65
Raspberries and red cherry burst out of the glass from a perfectly balanced Pinot Noir. Full palate of red berries and plum, lingering finish of fruit, toasted oak and earthy notes.
Meiomi 2017 (Monterey, CA) 65 A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
Miura 2015 (Santa Lucia Highlands, CA) 79 Dark, juicy red fruit that retains a nice crisp balance and
does not become cloying. Very approachable from the onset. Cambria ‘Clone 4’ 2014 (Santa Maria Valley, CA) 85
Elegant with cherry, pomegranate, plum and raspberry flavors that retain an elegant mouthfeel, gaining spice hints and dusty tannins.
La Crema 2016 (Willamette, OR) 87 Sleek and gracefully built, offering vibrant cherry, green peppercorn and tea flavors that finish with refined tannins. (93 WS) (91 RP) (91 WE)
Laetitia Reserve 2015 (Arroyo Grande Valley, CA) 89 Rich and full-bodied. Shows a touch of Burgundy in the grilled mushrooms and earthy tastes, but it’s all California in the ripe berries, cherries and cola.
Etude 2017 (Carneros, CA) 89 Aromas of raspberry and pomegranate. The palate bursts with flavors of strawberries, red cherries and mocha.
Beaulieu Vineyard ‘BV’ 2015 (Carneros, CA) 92 Strawberry tea and rose aromas with a spicy and smooth
texture. Forest floor and clove with a touch of smoky oak on the finish.
Bravium 2016 (Anderson Valley, CA) 92
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Aromatic nose of ripe red currants with succulent raspberry, red cherry and cranberry fruit and a perfect dose of smoky leather. Soft tannins, elegant, long finish. (90 D)
Dutton Goldfield 2017 (Russian River, CA) 95
Black cherry, strawberry, raspberry and nutmeg on the nose. Fresh berry fruit, then the soft, broad tannins carry notes of cranberry, nutmeg and coriander through a lingering finish.
WillaKenzie Estate ’Gisele’ 2015 (Yamhill Carlton, OR) 95 Aromas of raspberry, cherry, strawberry sorbet. The palate is mouth-filling with juicy blackberries. Lingering, rich fruit and spice on the finish.
Walt ‘La Brisa’ 2014 (Sonoma, CA) 95 Vibrant and opulent with brightness and length. Ripe berries and toasted cherries on the palate with an exceptionally long finish.
Angela Estate 2013 (Willamette Valley, OR) 95 Focused young red wine, with tangy raspberry fruit that
touches on black cherry. It reveals subtle layers of mocha and caramel as it opens.
Walt ‘Gap’s Crown’ 2014 (Sonoma Coast, CA) 125
Pure and Vibrant with blueberry, plum and raspberry notes. Finishes with accents of crushed rock and anise. (WS 92)
Belle Glos ’Las Alturas’ 2017 135 (Santa Lucia Highlands, CA)
Intriguing aromas of sun-warmed blackberries, ripe plums and black licorice. Dark berry fruit on the palate with flavors of dark chocolate and vanilla and cedar undertones. (WS92)
Rosso di Montalcino
Banfi ‘Poggio Alle Mura’ 2017 (Tuscany, Italy) 58
Fresh and fruity with tpical varietal notes of cherry and blackberry, enriched by more complex hints of licorice and hazelnut.
Donatella Colombini 2016 (Tuscany, Italy) 68
Black curant aromas, hint of fresh mint. A silky medium bodied wine with a clean and balanced finish.
Val di Suga Rosso di Montalcino 2016 72 (Tuscany, Italy)
Aromas of underbrush, grilled her and blue flower. The palate offers sour cherry, pomegranate and roasted coffee bean alongside rather grainy drying tannins.
Sangiovese
Banfi ’Colle Pino’ 2017 (Tuscany, Italy) 38 Sangiovese and Merlot blend. Fresh and vibrant red fruit. Soft tannins keep the fruit afloat until arriving at a comfortable finish.
Silverado 2014 (Napa, CA) 74
Elegant, with cherry, red currant, pepper and sage flavors wrapped into firm tannins. Has an elegantly silky mouth feel.
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Aromatic nose of ripe red currants with succulent raspberry, red cherry and cranberry fruit and a perfect dose of smoky leather. Soft tannins, elegant, long finish. (90 D)
Dutton Goldfield 2017 (Russian River, CA) 95
Black cherry, strawberry, raspberry and nutmeg on the nose. Fresh berry fruit, then the soft, broad tannins carry notes of cranberry, nutmeg and coriander through a lingering finish.
WillaKenzie Estate ’Gisele’ 2015 (Yamhill Carlton, OR) 95 Aromas of raspberry, cherry, strawberry sorbet. The palate is mouth-filling with juicy blackberries. Lingering, rich fruit and spice on the finish.
Walt ‘La Brisa’ 2014 (Sonoma, CA) 95 Vibrant and opulent with brightness and length. Ripe berries and toasted cherries on the palate with an exceptionally long finish.
Angela Estate 2013 (Willamette Valley, OR) 95 Focused young red wine, with tangy raspberry fruit that
touches on black cherry. It reveals subtle layers of mocha and caramel as it opens.
Walt ‘Gap’s Crown’ 2014 (Sonoma Coast, CA) 125
Pure and Vibrant with blueberry, plum and raspberry notes. Finishes with accents of crushed rock and anise. (WS 92)
Belle Glos ’Las Alturas’ 2017 135 (Santa Lucia Highlands, CA)
Intriguing aromas of sun-warmed blackberries, ripe plums and black licorice. Dark berry fruit on the palate with flavors of dark chocolate and vanilla and cedar undertones. (WS92)
Rosso di Montalcino
Banfi ‘Poggio Alle Mura’ 2017 (Tuscany, Italy) 58
Fresh and fruity with tpical varietal notes of cherry and blackberry, enriched by more complex hints of licorice and hazelnut.
Donatella Colombini 2016 (Tuscany, Italy) 68
Black curant aromas, hint of fresh mint. A silky medium bodied wine with a clean and balanced finish.
Val di Suga Rosso di Montalcino 2016 72 (Tuscany, Italy)
Aromas of underbrush, grilled her and blue flower. The palate offers sour cherry, pomegranate and roasted coffee bean alongside rather grainy drying tannins.
Sangiovese
Banfi ’Colle Pino’ 2017 (Tuscany, Italy) 38 Sangiovese and Merlot blend. Fresh and vibrant red fruit. Soft tannins keep the fruit afloat until arriving at a comfortable finish.
Silverado 2014 (Napa, CA) 74
Elegant, with cherry, red currant, pepper and sage flavors wrapped into firm tannins. Has an elegantly silky mouth feel.
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Shiraz & Shiraz Blends
Penfolds ‘Rawson’s Retreat’ 2017 (Australia) 35 Ripe fruit, full bodied with flavors of raspberry and black current. Shiraz and Cabernet.
Penfolds ‘Max’ 2016 (Australia) 42
Soft and appealing for its raspberry and pepper flavors, intensity and finishing crisp. Shiraz and Cabernet.
Penfolds ‘Bin 2’ 2013 (S.E. Australia) 58
Plum, cherry, and nutmeg aromas. Fine tannins, cherry and raspberry fruit, well integrated oak. Shiraz and Mourvedre.
Penfolds ‘Bin 128’ 2013 (South Australia) 93 Nose of florals, black pepper, cola, cedar and red currant. Medium palate with tight tannins and notes of black and red cherry fruits.
Penfolds ‘Bin 389’ 2014 (South Australia) 128 Ripe fruit aromas, with a thin blanket of tannins around a supple core of blackberry, smoke and spice flavors.
Super Tuscan
Michele Satta 2017 (Bolgheri, Italy) 75 Aromas of fresh red and black fruits, hint of leather and tobacco. The palate is harmonious; the fresh fruit combines structure and good tannins for a persistent, elegant finish.
Ruffino ‘Modus’ 2016 (Tuscany, Italy) 78 Delightful hints of tobacco and spice lead to inviting aromas of cherries, strawberries, and plums. Full-bodied wine, rich, refined, silky tannins, long finish of vanilla and red berry.
Banfi ‘ASKA’ 2016 (Bolgheri, Italy) 79 Red berries, blueberries and plum jam are followed by hints of tobacco and licorice.
Luce della Vite ‘Lucente’ Toscana 2016 (Tuscany, Italy) 80 Lush bouquet of raspberry and blackberry, followed by roast
espresso with hints of mint and sage. Tasty fruit with a pleasant hint of nutmeg to finish.
Ornellaia ‘Le Volte’ 2016 (Bolgheri, Italy) 80
Black currant, blackberry and mint aromas. Fruity yet savory. Medium body with firm and silky tannins. (92 WS) (92 JS) (91 RP)
Grato Grati ’Vecchia Annata’ 2000 (Tuscany, Italy) 85 Nose is rich on bright fresh red cherry, aged leather and
clove. On the palate, juicy & vibrant acidity with deep fresh cherry flavors, dark spice, clove, violet & silky tannin.
Tolaini ‘Al Passo’ 2014 (Tuscany, Italy) 88
Strawberry and plum with hints of earth. Full-bodied with soft, round tannins and a decadent finish. (91 WS)
Tolaini ‘Valdisanti’ 2014 (Tuscany, Italy) 92
Blackberry, currant, toasted oak aromas follow to layers of ripe fruit, velvety tannins. (90 WS)
Le Macchiole Rosso 2016 (Tuscany, Italy 95 Ruby in color with aromas of red fruit. Medium bodied
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Shiraz & Shiraz Blends
Penfolds ‘Rawson’s Retreat’ 2017 (Australia) 35 Ripe fruit, full bodied with flavors of raspberry and black current. Shiraz and Cabernet.
Penfolds ‘Max’ 2016 (Australia) 42
Soft and appealing for its raspberry and pepper flavors, intensity and finishing crisp. Shiraz and Cabernet.
Penfolds ‘Bin 2’ 2013 (S.E. Australia) 58
Plum, cherry, and nutmeg aromas. Fine tannins, cherry and raspberry fruit, well integrated oak. Shiraz and Mourvedre.
Penfolds ‘Bin 128’ 2013 (South Australia) 93 Nose of florals, black pepper, cola, cedar and red currant. Medium palate with tight tannins and notes of black and red cherry fruits.
Penfolds ‘Bin 389’ 2014 (South Australia) 128 Ripe fruit aromas, with a thin blanket of tannins around a supple core of blackberry, smoke and spice flavors.
Super Tuscan
Michele Satta 2017 (Bolgheri, Italy) 75 Aromas of fresh red and black fruits, hint of leather and tobacco. The palate is harmonious; the fresh fruit combines structure and good tannins for a persistent, elegant finish.
Ruffino ‘Modus’ 2016 (Tuscany, Italy) 78 Delightful hints of tobacco and spice lead to inviting aromas of cherries, strawberries, and plums. Full-bodied wine, rich, refined, silky tannins, long finish of vanilla and red berry.
Banfi ‘ASKA’ 2016 (Bolgheri, Italy) 79 Red berries, blueberries and plum jam are followed by hints of tobacco and licorice.
Luce della Vite ‘Lucente’ Toscana 2016 (Tuscany, Italy) 80 Lush bouquet of raspberry and blackberry, followed by roast
espresso with hints of mint and sage. Tasty fruit with a pleasant hint of nutmeg to finish.
Ornellaia ‘Le Volte’ 2016 (Bolgheri, Italy) 80
Black currant, blackberry and mint aromas. Fruity yet savory. Medium body with firm and silky tannins. (92 WS) (92 JS) (91 RP)
Grato Grati ’Vecchia Annata’ 2000 (Tuscany, Italy) 85 Nose is rich on bright fresh red cherry, aged leather and
clove. On the palate, juicy & vibrant acidity with deep fresh cherry flavors, dark spice, clove, violet & silky tannin.
Tolaini ‘Al Passo’ 2014 (Tuscany, Italy) 88
Strawberry and plum with hints of earth. Full-bodied with soft, round tannins and a decadent finish. (91 WS)
Tolaini ‘Valdisanti’ 2014 (Tuscany, Italy) 92
Blackberry, currant, toasted oak aromas follow to layers of ripe fruit, velvety tannins. (90 WS)
Le Macchiole Rosso 2016 (Tuscany, Italy 95 Ruby in color with aromas of red fruit. Medium bodied
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with tasting notes of vanilla and spices. Ripe tannins and refreshing acidity.
Michele Satta ‘Piastraia’ 2014 (Tuscany, Italy) 135 Aromas of blackberry, cedar lead this savory blend of Merlot, Syrah, Cabernet and Sangiovese to a palate of black currant, mocha and star anise, alongside polished, velvety tannins. (93 JS) (92 WE) (90 RP)
Ornellaia ‘Le Serre Nuove’ 2017 (Bolgheri, Italy) 155 Complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultra refined, with dense, seamless, caressing tannins. Superb.
Syrah
K Vitners ‘ Motor City Kitty’ 2015 88 (Stoneridge, WA)
Single vineyard Syrah, low yield, 100% whole cluster, foot crushed. Rich, powerful and polished. Great wine for now, next year, and a decade from now. (91 WS)
Copain ’Tous Ensemble’ 2014 (Mendocino, CA) 85 Single vineyard Syrah, low yield, 100% whole cluster, foot crushed. Rich, powerful and polished. Great wine for now, next year, and a decade from now. (91 WS)
Valpolicella Masi 2018 (Veneto, Italy) 42
Fresh lively aromas of ripe fruit with a hint of cherry. Velvety with firm structure and long finish.
Remo Farina ’Ripasso’ 2017 (Veneto, Italy) 64
Aromas of chocolate, berry and hints of vanilla, soft tannins, good balance between fruit and oak
Tedeschi ‘Lucchine’ 2016 (Veneto, Italy) 49 Pressed violets, green sprouts, soapy floral tones, earth and ripe fruit are unique components of the bouquet .
Tomassi ‘Ripasso’ 2015 (Veneto, Italy) 74 Lovely balance and a pretty mix of ripe cherry, boysenberry, vanilla, dried marjoram and espresso notes. Light tannins show on the expressive finish.
Buglioni Il Bugiardo Classico Superiore Ripasso 2013 84 (Tuscany, Italy)
Intense and elegant armoas of ripe fruit and spices, with a slight hint of vanilla and tobacco. Persistent and warm flavor, velvety and harmonic.
Vino Nobile di Montepulciano
Cecchi 2014 ((Tuscany, Italy) 110 Rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins.
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with tasting notes of vanilla and spices. Ripe tannins and refreshing acidity.
Michele Satta ‘Piastraia’ 2014 (Tuscany, Italy) 135 Aromas of blackberry, cedar lead this savory blend of Merlot, Syrah, Cabernet and Sangiovese to a palate of black currant, mocha and star anise, alongside polished, velvety tannins. (93 JS) (92 WE) (90 RP)
Ornellaia ‘Le Serre Nuove’ 2017 (Bolgheri, Italy) 155 Complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultra refined, with dense, seamless, caressing tannins. Superb.
Syrah
K Vitners ‘ Motor City Kitty’ 2015 88 (Stoneridge, WA)
Single vineyard Syrah, low yield, 100% whole cluster, foot crushed. Rich, powerful and polished. Great wine for now, next year, and a decade from now. (91 WS)
Copain ’Tous Ensemble’ 2014 (Mendocino, CA) 85 Single vineyard Syrah, low yield, 100% whole cluster, foot crushed. Rich, powerful and polished. Great wine for now, next year, and a decade from now. (91 WS)
Valpolicella Masi 2018 (Veneto, Italy) 42
Fresh lively aromas of ripe fruit with a hint of cherry. Velvety with firm structure and long finish.
Remo Farina ’Ripasso’ 2017 (Veneto, Italy) 64
Aromas of chocolate, berry and hints of vanilla, soft tannins, good balance between fruit and oak
Tedeschi ‘Lucchine’ 2016 (Veneto, Italy) 49 Pressed violets, green sprouts, soapy floral tones, earth and ripe fruit are unique components of the bouquet .
Tomassi ‘Ripasso’ 2015 (Veneto, Italy) 74 Lovely balance and a pretty mix of ripe cherry, boysenberry, vanilla, dried marjoram and espresso notes. Light tannins show on the expressive finish.
Buglioni Il Bugiardo Classico Superiore Ripasso 2013 84 (Tuscany, Italy)
Intense and elegant armoas of ripe fruit and spices, with a slight hint of vanilla and tobacco. Persistent and warm flavor, velvety and harmonic.
Vino Nobile di Montepulciano
Cecchi 2014 ((Tuscany, Italy) 110 Rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins.
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Zinfandel
Edmeades 2016 (Mendocino County, CA) 47 Ripe and zesty with flavors of dried cherry, sage and cracked pepper. Unique minerality swimming under herbaceous, firm tannins.
Artezin 2016 (Mendocino County, CA) 59 Big, bold, full-bodied, rich with deep chocolate and black raspberry flavors. Excellent quality and intensity.
Folie á Deux 2013 (Amador County, CA) 58
Dry and fruit forward with rich tannins. Notes of cherry, tangerine, cola and cocoa on the palate with a well rounded finish.
Francis Coppola ‘Director’s Cut’ 2014 (Dry Creek, CA) 62 Raspberry, toasty sage and pepper aromas and flavors.
Montevina Terra d’Oro ‘Deavor Vineyard 2016 79 (Amador, CA)
Made from 130-year-old vines. Scents of blackberries, tastes fruity and layered. Luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied.
Novy Family Winery 2016 (Russian River, CA) 85
Bright red fruit, flowers, licorice and tobacco, all of which come together in a sleek style that is quite appealing.
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Zinfandel
Edmeades 2016 (Mendocino County, CA) 47 Ripe and zesty with flavors of dried cherry, sage and cracked pepper. Unique minerality swimming under herbaceous, firm tannins.
Artezin 2016 (Mendocino County, CA) 59 Big, bold, full-bodied, rich with deep chocolate and black raspberry flavors. Excellent quality and intensity.
Folie á Deux 2013 (Amador County, CA) 58
Dry and fruit forward with rich tannins. Notes of cherry, tangerine, cola and cocoa on the palate with a well rounded finish.
Francis Coppola ‘Director’s Cut’ 2014 (Dry Creek, CA) 62 Raspberry, toasty sage and pepper aromas and flavors.
Montevina Terra d’Oro ‘Deavor Vineyard 2016 79 (Amador, CA)
Made from 130-year-old vines. Scents of blackberries, tastes fruity and layered. Luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied.
Novy Family Winery 2016 (Russian River, CA) 85
Bright red fruit, flowers, licorice and tobacco, all of which come together in a sleek style that is quite appealing.
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Red Blends
Coppola ’Claret’ 2016 (CA) 45
Smooth and fresh with plum, oak and spice. Fresh and balanced with nice dusty, mellow notes. Charming.
Taken Wine ‘Complicated’ 2017 (Central Coast, CA) 55 Raspberry, grilled herb and cracked black pepper on the palate with light tannins. A blend of Grenache, Syrah and Carignan.
Clos de los Siete 2016 (Valle de Hugo, Argentina) 65 Michel Rolland’s outstanding blend of Malbec, Merlot, Cabernet, Syrah and Petit Verdot. Cherry, dried berry, current, spice box flavors. Rich, textured finish lingers with creamy notes. Excellent value. (93 JS) (91 WS) (90 RP)
Pio Cesare ’Oltre’ 2012 (Piedmont, Italy) 65 Barbera dominated rare blend. Bright fruit with balanced spice notes. Licorice and cherry with great intensity.
Bodega Norton ‘Privada’ 2015 (Mendoza, Argentina) 68
Ruby red color of remarkable intensity. Excellent aromatic complexity and rich on the palate with an excellent concentration.
Emiliana ‘Coyam’ 2013 (Colchagua, Chile) 85 Dark plums, walnuts, cedar, black pepper and spice aromas. This is an excellent blend of Syrah, Carmenere, Cabernet, Merlot, Mourvedre, Malbec and Petite Verdot. Certified Biodynamic. (91 WE) (93 JS)
Provenance ‘P Wave’ 2011 (Napa, CA) 120 Lively, bright red-plum and raspberry to the rich, black cherry and blackberry profile. A nice dose of new oak barrels adds spice. The tannin structure is firm, yet extremely supple, giving the wine notable elegance.
K Vitners ‘The Creator’ 2016 (Walla Walla,Wa.) 138 Cabernet and Syrah. Distinctive mineral layers over plum fruit, Great structure and true sophistication. Lingering on the Finish. Outstanding. (92 WS)
*Please note that all Vintages are subject to change
All wines on list are available to take home at 30-60% off !!!!!
Key to Ratings
RP Robert Parker JS James Suckling WS Wine Spectator D Decanter WE Wine Enthusiast
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Red Blends
Coppola ’Claret’ 2016 (CA) 45
Smooth and fresh with plum, oak and spice. Fresh and balanced with nice dusty, mellow notes. Charming.
Taken Wine ‘Complicated’ 2017 (Central Coast, CA) 55 Raspberry, grilled herb and cracked black pepper on the palate with light tannins. A blend of Grenache, Syrah and Carignan.
Clos de los Siete 2016 (Valle de Hugo, Argentina) 65 Michel Rolland’s outstanding blend of Malbec, Merlot, Cabernet, Syrah and Petit Verdot. Cherry, dried berry, current, spice box flavors. Rich, textured finish lingers with creamy notes. Excellent value. (93 JS) (91 WS) (90 RP)
Pio Cesare ’Oltre’ 2012 (Piedmont, Italy) 65 Barbera dominated rare blend. Bright fruit with balanced spice notes. Licorice and cherry with great intensity.
Bodega Norton ‘Privada’ 2015 (Mendoza, Argentina) 68
Ruby red color of remarkable intensity. Excellent aromatic complexity and rich on the palate with an excellent concentration.
Emiliana ‘Coyam’ 2013 (Colchagua, Chile) 85 Dark plums, walnuts, cedar, black pepper and spice aromas. This is an excellent blend of Syrah, Carmenere, Cabernet, Merlot, Mourvedre, Malbec and Petite Verdot. Certified Biodynamic. (91 WE) (93 JS)
Provenance ‘P Wave’ 2011 (Napa, CA) 120 Lively, bright red-plum and raspberry to the rich, black cherry and blackberry profile. A nice dose of new oak barrels adds spice. The tannin structure is firm, yet extremely supple, giving the wine notable elegance.
K Vitners ‘The Creator’ 2016 (Walla Walla,Wa.) 138 Cabernet and Syrah. Distinctive mineral layers over plum fruit, Great structure and true sophistication. Lingering on the Finish. Outstanding. (92 WS)
*Please note that all Vintages are subject to change
All wines on list are available to take home at 30-60% off !!!!!
Key to Ratings
RP Robert Parker JS James Suckling WS Wine Spectator D Decanter WE Wine Enthusiast
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Reserve List Red Wines
Amarone
Remo Farina 2015 (Veneto, Italy) 150 Aromas of red cherries, cinnamon, tea and rose petals. Full-bodied with attractive bright fruit. Firm tannins & a long finish. (93 JS)
Sartori de Verona ’Corte Bra” Amarone 160 Classico 2011 (Veneto, Italy)
Intense, vivid garnet color. Bouquet of dried fruits, ripe berry and plum. Full-bodied, rich and velvety mouthfeel with deep fruit flavors, supple tannins and a cinnamon spice finish.
Tomassi Amarone 2015 (Veneto, Italy) 195 Structured and savory, this opens with aromas of prune, baked plum and cake spice. The full-bodied palate doles out ripe black cherry, raisin, white pepper and mocha accompanied by round chewy tannins. (93 JS) (91 WE)(90 WS)
Del Forno Romano Superiore 2006 240 (Veneto, Italy)
A big, burly red with lots of charred oak and smoky bacon. Rich, ripe crushed berry fruit with hints of flowers and black cardamom add the complexity. Full-bodied with velvety tannins. (91 WS) (91 RP)
Del Forno Romano Superiore 2010 240 (Veneto, Italy)
Big, ripe, ultra polished and modern style. Dried apricot, big black fruits, mineral undertone with spicy aromas. Full –bodied wine, with medium tannins and intensity. (95 RP)(95 JS) (92 WS)
Barbaresco Albino Rocca 2016 (Piedmont, Italy) 125 Ripe red fruit and licorice on the nose. Full-bodied, with
loads of fruit, velvety tannins and spicy finish. (91 WS)
Pio Cesare 2009 (Piedmont, Italy) 185 Delicate nuances with licorice, anisette and rose. The wine shows elegance and nicely firming tannins tat are smooth and fine. (90 RP)
Barolo
Pio Cesare 2014 (Piedmont, Italy) 135 Aromas of plum, licorice rose and a whiff of oak-driven spice lead the nose. Cherry, pomegranate and clove. Firm palate with assertive tannins and vibrant acidity. (94 JS) (93 RP) (91 WS)
Michele Chiarlo ‘Tortoniano’ 2014 (Piedmont, Italy) 140
Pretty aromas of strawberries, lavender and rose follow through to a full body with a palate of raspberry, cherry licorice and clove. Well balanced with very fine, polished tannins. Great Value. (94 WE) (91 WS)
Pio Cesare ‘Ornato’ 2004 (Piedmont, Italy) 280
Very pretty and focused, with lots of subtle aromas, from
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Reserve List Red Wines
Amarone
Remo Farina 2015 (Veneto, Italy) 150 Aromas of red cherries, cinnamon, tea and rose petals. Full-bodied with attractive bright fruit. Firm tannins & a long finish. (93 JS)
Sartori de Verona ’Corte Bra” Amarone 160 Classico 2011 (Veneto, Italy)
Intense, vivid garnet color. Bouquet of dried fruits, ripe berry and plum. Full-bodied, rich and velvety mouthfeel with deep fruit flavors, supple tannins and a cinnamon spice finish.
Tomassi Amarone 2015 (Veneto, Italy) 195 Structured and savory, this opens with aromas of prune, baked plum and cake spice. The full-bodied palate doles out ripe black cherry, raisin, white pepper and mocha accompanied by round chewy tannins. (93 JS) (91 WE)(90 WS)
Del Forno Romano Superiore 2006 240 (Veneto, Italy)
A big, burly red with lots of charred oak and smoky bacon. Rich, ripe crushed berry fruit with hints of flowers and black cardamom add the complexity. Full-bodied with velvety tannins. (91 WS) (91 RP)
Del Forno Romano Superiore 2010 240 (Veneto, Italy)
Big, ripe, ultra polished and modern style. Dried apricot, big black fruits, mineral undertone with spicy aromas. Full –bodied wine, with medium tannins and intensity. (95 RP)(95 JS) (92 WS)
Barbaresco Albino Rocca 2016 (Piedmont, Italy) 125 Ripe red fruit and licorice on the nose. Full-bodied, with
loads of fruit, velvety tannins and spicy finish. (91 WS)
Pio Cesare 2009 (Piedmont, Italy) 185 Delicate nuances with licorice, anisette and rose. The wine shows elegance and nicely firming tannins tat are smooth and fine. (90 RP)
Barolo
Pio Cesare 2014 (Piedmont, Italy) 135 Aromas of plum, licorice rose and a whiff of oak-driven spice lead the nose. Cherry, pomegranate and clove. Firm palate with assertive tannins and vibrant acidity. (94 JS) (93 RP) (91 WS)
Michele Chiarlo ‘Tortoniano’ 2014 (Piedmont, Italy) 140
Pretty aromas of strawberries, lavender and rose follow through to a full body with a palate of raspberry, cherry licorice and clove. Well balanced with very fine, polished tannins. Great Value. (94 WE) (91 WS)
Pio Cesare ‘Ornato’ 2004 (Piedmont, Italy) 280
Very pretty and focused, with lots of subtle aromas, from
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black cherry to freshly cut flowers. Full-bodied and powerful, with chewy tannins and a long, rich finish. (96 WS) (94 RP)
Bordeaux
Château Mouton-Rothschild 2001 (Pauillac, France) 795 Smoky, with berry, coffee and tobacco aromas. Full-bodied, polished velvety tannins, plenty of fruit and cedar aftertaste. (94 WS)
Brunello di Montalcino
Banfi ‘Poggio Alle Mura’ Riserva 2013
(Tuscany, Italy) 175 Intense aromas of blackberry and black bruffle follow through to a full body, firm & silky tannins, with a gorgeous finish of dried cherry. Pretty and focused. (96 JS)
Banfi ‘Poggio All’Oro’ Riserva 1999 (Tuscany, Italy) 325 Smooth and lush, with a ton of berry, cherry and smoke character. Chocolate and spice mixed into the prime cherry and berry palate. Incredibly round and likable.
Carpineto 2013 (Tuscany, Italy) 140 Aromas of violet, berry and baking spice. The structured full-bodied palate delivers black cherry, crushed raspberry, clove and anises set against firm acidity and a backbone of tannins that grip the finish. (92 WE)
Cabernet Sauvignon
Beaulieu Vineyard ’Georges de Latour’ Private Reserve 2014 (Napa, CA) 295 Extremely complex aromas of currant, coffee, basil and spearmint. Fantastic structure, full-bodied, firm and chewy tannins. The palate is packed with muscular frit lifted by herbal accents. (JS 96) (96 RP)
Beaulieu Vineyard ’Georges de Latour’ Private Reserve
2015 (Napa, CA) 295 Complex with black currants, forest floor and mint aromas. Full bodied with ripe tannins that roll on the palate. Very harmonious and precise. Impressive. (98 JS) (97 D) (96 RP)
Beringer ‘Private Reserve’ 1999 (Napa, CA) 295
Complex aromas of currant, tobacco, olive and cedar lead to flavors of cherry, brown spice, slightly earthy, cedar. Pretty, elegant with sweet fruit. Medium body, good finish. (93 WS) (WE 91)
Beringer ‘Private Reserve’ 2001 (Napa, CA) 295
A spectacular effort for the vintage. Dense and concentrated with fine structure and firm chewy tannins. Currant, sage and wild berry flavors. (97 RP)
Beringer ‘Private Reserve’ 2002 (Napa, CA) 295 Full bodied and tannic offering a huge nose of blackberries, cherries, white chocolate, truffles and oak. Finishes long with notes of oak and currant. Full-bodied, succulent and sweet tannin finish. (95 RP) (90 WE)
Beringer ‘Private Reserve’ 2006 (Napa, CA) 295
Rich and complex with strong notes of blackberry, currant and oak. Very dense on the palate with a long and silky finish. Full-bodied, powerful and layered. (93 RP) (91 JS)
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black cherry to freshly cut flowers. Full-bodied and powerful, with chewy tannins and a long, rich finish. (96 WS) (94 RP)
Bordeaux
Château Mouton-Rothschild 2001 (Pauillac, France) 795 Smoky, with berry, coffee and tobacco aromas. Full-bodied, polished velvety tannins, plenty of fruit and cedar aftertaste. (94 WS)
Brunello di Montalcino
Banfi ‘Poggio Alle Mura’ Riserva 2013
(Tuscany, Italy) 175 Intense aromas of blackberry and black bruffle follow through to a full body, firm & silky tannins, with a gorgeous finish of dried cherry. Pretty and focused. (96 JS)
Banfi ‘Poggio All’Oro’ Riserva 1999 (Tuscany, Italy) 325 Smooth and lush, with a ton of berry, cherry and smoke character. Chocolate and spice mixed into the prime cherry and berry palate. Incredibly round and likable.
Carpineto 2013 (Tuscany, Italy) 140 Aromas of violet, berry and baking spice. The structured full-bodied palate delivers black cherry, crushed raspberry, clove and anises set against firm acidity and a backbone of tannins that grip the finish. (92 WE)
Cabernet Sauvignon
Beaulieu Vineyard ’Georges de Latour’ Private Reserve 2014 (Napa, CA) 295 Extremely complex aromas of currant, coffee, basil and spearmint. Fantastic structure, full-bodied, firm and chewy tannins. The palate is packed with muscular frit lifted by herbal accents. (JS 96) (96 RP)
Beaulieu Vineyard ’Georges de Latour’ Private Reserve
2015 (Napa, CA) 295 Complex with black currants, forest floor and mint aromas. Full bodied with ripe tannins that roll on the palate. Very harmonious and precise. Impressive. (98 JS) (97 D) (96 RP)
Beringer ‘Private Reserve’ 1999 (Napa, CA) 295
Complex aromas of currant, tobacco, olive and cedar lead to flavors of cherry, brown spice, slightly earthy, cedar. Pretty, elegant with sweet fruit. Medium body, good finish. (93 WS) (WE 91)
Beringer ‘Private Reserve’ 2001 (Napa, CA) 295
A spectacular effort for the vintage. Dense and concentrated with fine structure and firm chewy tannins. Currant, sage and wild berry flavors. (97 RP)
Beringer ‘Private Reserve’ 2002 (Napa, CA) 295 Full bodied and tannic offering a huge nose of blackberries, cherries, white chocolate, truffles and oak. Finishes long with notes of oak and currant. Full-bodied, succulent and sweet tannin finish. (95 RP) (90 WE)
Beringer ‘Private Reserve’ 2006 (Napa, CA) 295
Rich and complex with strong notes of blackberry, currant and oak. Very dense on the palate with a long and silky finish. Full-bodied, powerful and layered. (93 RP) (91 JS)
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Beringer ‘Private Reserve’ 2012 (Napa, CA) 295 A classy style that combines firm, ripe, dusty blackberry,
currant and wild berry flavors with dried herb, cedar and tobacco notes. On the finish, the tannins are fine-grained and the flavors flow through elegantly. (96 RP ) (95 JS)
Beringer ‘Private Reserve’ 2013 (Napa, CA) 295
This is a big boy with enticing aromas of ripe blackberry, fresh tobacco, spice, sweet espresso, mocha and balanced with a silky elegant finish. Full-bodied and powerful with silky tannins and gorgeous fruit. (97 RP) (94 JS) (93 WS)
Beringer ‘Private Reserve’ 2015 (Napa, CA) 295 A great wine from Montelena. Nose of black currants, earth and spice. Rich, full-bodied, pure and brilliantly executed with perfect harmony. Bold and rich finishing with silky tannins. (99 JS) (95 RP)
Chateau Montelena Estate 2002 (Napa, CA) 350
Dark and powerful with great density and saturation. Luscious and ric on the nose with notes of violets, cassis and rich dark cherry, all riding over cocoa and molasses. The palate opens with raspberry and black currants building to ripe cherry. Excellent wine. (96 RP) (93 WE)
Chateau Montelena Estate 2005 (Napa, CA) 295
Dark and powerful with great density and saturation. Luscious and ric on the nose with notes of violets, cassis and rich dark cherry, all riding over cocoa and molasses. The palate opens with raspberry and black currants building to ripe cherry. Excellent wine. (91 RP) (90 WE)
Chateau Montelena Estate 2006 (Napa, CA) 295 Complex notes of blackberry, clove, cocoa and black currants on the nose. Palate follows with lots of red and black fruits, dusty, loamy soil undertones and hint of tobacco leaf. Complimented by fine grain tannins (93 JS) (91 RP)
Chateau Montelena Estate 2014 (Napa, CA) 295 Blackberry, vanilla and allspice leap out of the glass yet gracefully yield to notes of dried plum, coffee and perfume. Dense and concentrated, finish is elegant and balanced. Great wine.
Hewitt 2011 (Rutherford, CA) 195 Rich core of dark berry, mocha, chocolate, dusty oak and loamy earth. Gains depth and refinement on the finish, where the flavors linger pleasantly. Excellent Wine.
Hewitt 2013 (Rutherford, CA) 195 Brilliant wine with firm, rich, gutsy style that's dense, layered and persistent, driven by dusty, loamy earth notes and dark berry, cherry currant and anise flavors. Most impressive on the finish where the flavors run deep and long. (95 RP) (95 JS) (93 WS)
Nozzole ‘Il Pareto’ 2001 (Tuscany, Italy) 155 Big and rich with loads of ripe, jammy fruit, vanilla and cream character. Full-bodied with a long chewy finish. \ (91 WS)
Penfolds ‘Bin 707’ 2001 (South Australia) 550 Rich, refined, powerful, cedary, earthy, slightly leathery, blackberry and currant fruit, hinting a mint and a touch of eucalyptus on the long generous finish. (91 WS)
Penfolds Bin 707 2010 (South Australia) 550 Aromas of cassis, plum, olive, cloves and earth. The palate, juicy plums and berries. Very structured by firm, grainy tannins, concentrated and muscular with excellent freshness through the long and layered finish. (97 WS) (95 RP)
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Beringer ‘Private Reserve’ 2012 (Napa, CA) 295 A classy style that combines firm, ripe, dusty blackberry,
currant and wild berry flavors with dried herb, cedar and tobacco notes. On the finish, the tannins are fine-grained and the flavors flow through elegantly. (96 RP ) (95 JS)
Beringer ‘Private Reserve’ 2013 (Napa, CA) 295
This is a big boy with enticing aromas of ripe blackberry, fresh tobacco, spice, sweet espresso, mocha and balanced with a silky elegant finish. Full-bodied and powerful with silky tannins and gorgeous fruit. (97 RP) (94 JS) (93 WS)
Beringer ‘Private Reserve’ 2015 (Napa, CA) 295 A great wine from Montelena. Nose of black currants, earth and spice. Rich, full-bodied, pure and brilliantly executed with perfect harmony. Bold and rich finishing with silky tannins. (99 JS) (95 RP)
Chateau Montelena Estate 2002 (Napa, CA) 350
Dark and powerful with great density and saturation. Luscious and ric on the nose with notes of violets, cassis and rich dark cherry, all riding over cocoa and molasses. The palate opens with raspberry and black currants building to ripe cherry. Excellent wine. (96 RP) (93 WE)
Chateau Montelena Estate 2005 (Napa, CA) 295
Dark and powerful with great density and saturation. Luscious and ric on the nose with notes of violets, cassis and rich dark cherry, all riding over cocoa and molasses. The palate opens with raspberry and black currants building to ripe cherry. Excellent wine. (91 RP) (90 WE)
Chateau Montelena Estate 2006 (Napa, CA) 295 Complex notes of blackberry, clove, cocoa and black currants on the nose. Palate follows with lots of red and black fruits, dusty, loamy soil undertones and hint of tobacco leaf. Complimented by fine grain tannins (93 JS) (91 RP)
Chateau Montelena Estate 2014 (Napa, CA) 295 Blackberry, vanilla and allspice leap out of the glass yet gracefully yield to notes of dried plum, coffee and perfume. Dense and concentrated, finish is elegant and balanced. Great wine.
Hewitt 2011 (Rutherford, CA) 195 Rich core of dark berry, mocha, chocolate, dusty oak and loamy earth. Gains depth and refinement on the finish, where the flavors linger pleasantly. Excellent Wine.
Hewitt 2013 (Rutherford, CA) 195 Brilliant wine with firm, rich, gutsy style that's dense, layered and persistent, driven by dusty, loamy earth notes and dark berry, cherry currant and anise flavors. Most impressive on the finish where the flavors run deep and long. (95 RP) (95 JS) (93 WS)
Nozzole ‘Il Pareto’ 2001 (Tuscany, Italy) 155 Big and rich with loads of ripe, jammy fruit, vanilla and cream character. Full-bodied with a long chewy finish. \ (91 WS)
Penfolds ‘Bin 707’ 2001 (South Australia) 550 Rich, refined, powerful, cedary, earthy, slightly leathery, blackberry and currant fruit, hinting a mint and a touch of eucalyptus on the long generous finish. (91 WS)
Penfolds Bin 707 2010 (South Australia) 550 Aromas of cassis, plum, olive, cloves and earth. The palate, juicy plums and berries. Very structured by firm, grainy tannins, concentrated and muscular with excellent freshness through the long and layered finish. (97 WS) (95 RP)
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Silverado Solo 2010 (Napa, CA) 225
An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. Pure, rich and impressive. Medium to full-bodied. (93 RP)
Meritage Blends
Alexander Valley ‘Cyrus’ 2012 (Sonoma, CA) 150 Aromas of black cherry, oak, and vanilla on the nose. Plum, cassis, eucalyptus, dark chocolate and nutmeg on the palate with a firm structure and long finish. Bordeaux Blend. (93 RP) (90 WE)
Montes ‘Alpha M’ 2004 (Santa Cruz, Chile) 195 Soft and rounded solid tannins that will allow it to be cellared for many years. A well balanced structure and perfect integration with the French new oak barrels. It has a delightful long lingering finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit . (94 WS)
Montes ‘Alpha M’ 2005 (Santa Cruz, Chile) 195 A beautifully concentrated wine, mouth filling with intense character, soft tannins and very long lasting. Layers of mocha, espresso, coffee and currants, all framed by super supple tannins. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. (95 WS)
Montes ‘Alpha M’ 2006 (Santa Cruz, Chile) 195 An alluring nose of coffee and cocoa, polished notes of black currant that follow to the palate. Long, fine grained finish with excellent integration. Velvety and concentrated. Cabernet Sauvignon, Cabernet franc, Merlot and Petit Verdot. (94 WS)
Rubicon Estate ‘Rubicon’ 2001 (Rutherford, CA) 350 Dark, decadent flavors of black sour cherries, crushed wild berries, and black currants create a foundation upon which rest alluring notes of vanilla, spices, violets, and tobacco. Proprietary Bordeaux Blend. (93 WS) (91 RP)
Joseph Phelps ‘Insignia’ 2004 (Napa, CA) 320 Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins. Huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and a long finish with depth and richness. Proprietary Bordeaux Blend. (97 WE) (95 RP) (94 WS)
Joseph Phelps ‘Insignia’ 2008 (Napa, CA) 320 Wonderful, complex, with a deep core of ripe currant, sage and blueberry and blackberry fruit, shaded by lightly toasted, cedary oak. Intense and concentrated. (95 JS) (93 RP) (94 WS)
Pinot Noir
Sea Smoke ‘Ten’ 2014 (Central Coast, CA) 220
Richer expression of Pinot kicks off with vanilla and cherry on the nose, along with a bit of caramel. Red currant, raspberry on the palate, with a hint of cherry and cola. Smooth and lasting finish. (93 WE) (92 WS)
Shiraz
Two Hands ‘Ares’ 2005 (Barossa, Australia) 350
A majestic wine with beautifully complex aromas and flavors of plum, blueberry and currant with hints of coffee and chocolate. A wonderful licorice finish. Tannins aer integrated throughout. (98 WS) (95 RP)
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Silverado Solo 2010 (Napa, CA) 225
An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. Pure, rich and impressive. Medium to full-bodied. (93 RP)
Meritage Blends
Alexander Valley ‘Cyrus’ 2012 (Sonoma, CA) 150 Aromas of black cherry, oak, and vanilla on the nose. Plum, cassis, eucalyptus, dark chocolate and nutmeg on the palate with a firm structure and long finish. Bordeaux Blend. (93 RP) (90 WE)
Montes ‘Alpha M’ 2004 (Santa Cruz, Chile) 195 Soft and rounded solid tannins that will allow it to be cellared for many years. A well balanced structure and perfect integration with the French new oak barrels. It has a delightful long lingering finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit . (94 WS)
Montes ‘Alpha M’ 2005 (Santa Cruz, Chile) 195 A beautifully concentrated wine, mouth filling with intense character, soft tannins and very long lasting. Layers of mocha, espresso, coffee and currants, all framed by super supple tannins. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. (95 WS)
Montes ‘Alpha M’ 2006 (Santa Cruz, Chile) 195 An alluring nose of coffee and cocoa, polished notes of black currant that follow to the palate. Long, fine grained finish with excellent integration. Velvety and concentrated. Cabernet Sauvignon, Cabernet franc, Merlot and Petit Verdot. (94 WS)
Rubicon Estate ‘Rubicon’ 2001 (Rutherford, CA) 350 Dark, decadent flavors of black sour cherries, crushed wild berries, and black currants create a foundation upon which rest alluring notes of vanilla, spices, violets, and tobacco. Proprietary Bordeaux Blend. (93 WS) (91 RP)
Joseph Phelps ‘Insignia’ 2004 (Napa, CA) 320 Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins. Huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and a long finish with depth and richness. Proprietary Bordeaux Blend. (97 WE) (95 RP) (94 WS)
Joseph Phelps ‘Insignia’ 2008 (Napa, CA) 320 Wonderful, complex, with a deep core of ripe currant, sage and blueberry and blackberry fruit, shaded by lightly toasted, cedary oak. Intense and concentrated. (95 JS) (93 RP) (94 WS)
Pinot Noir
Sea Smoke ‘Ten’ 2014 (Central Coast, CA) 220
Richer expression of Pinot kicks off with vanilla and cherry on the nose, along with a bit of caramel. Red currant, raspberry on the palate, with a hint of cherry and cola. Smooth and lasting finish. (93 WE) (92 WS)
Shiraz
Two Hands ‘Ares’ 2005 (Barossa, Australia) 350
A majestic wine with beautifully complex aromas and flavors of plum, blueberry and currant with hints of coffee and chocolate. A wonderful licorice finish. Tannins aer integrated throughout. (98 WS) (95 RP)
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Two Hands ‘Ares’ 2006 (Barossa, Australia) 350
A plush mouthful of cherry, blackberry and creamy spice that linger effortlessly. Powerful, opulent and layered on the palate with tons of succulent fruit and savory flavors and a very long, fruit filled finish. (97 RP) (96 WS)
Penfolds ‘Grange’ 1999 (South Australia) 850 Outstanding wine. Pretty mint and anise aromas come through. Tremendously classy, plum, blackberry and currant fruit, on the palate. Pretty tannins with great cedary oak long finish. (95 RP) (94 WS) (93 WE)
Penfolds ‘Grange’ 2001 (South Australia) 850 Great vintage of this wine. Deep, rich and concentrated, blackberry, plum and licorice, chocolate aromas and flavors, hinting at coffee, dark chocolate and spice as the finish lingers. Stunning, impeccably balanced with great structure (98 RP) (93 WS) (93 WE)
Super Tuscan
Ornellaia 2015 360 A great vintage. Great texture and intensity. A fruity scent that is ripe and fresh at the same time with spicy hints. Rich palate, dense and full-bodied, with exceptional tannic texture that’s velvety, great refinement. Long finish that concludes with firmness and hints of spice. Bordeaux Blend.(98 JS) (97 WS)
Cecchi ’Coveo’ Toscana 2011 (Tuscany, Italy) 220
Aromas of blackberry, cherry and roasted coffee beans. The palate offers dried black cherries, prunes, clove and tobacco set in a framework of tightly woven tannins. Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot. (92 JS) (91 RP) (90 WE) (90 WS)
Castello di Bossi ’Corbaia’ 2009 (Tuscany, Italy) 190 A richly layered red that reveals elegant tones of red rose, cherry and dried blackberry. A firm tannic backbone surrounded by fleshy fruit, bitter chocolate and exotic spice. Sangiovese and Cabernet Sauvignon. (95 RP) (92 WE)
Volpaia ’Balifico’ Toscana 2013 (Tuscany, Italy) 195 Notes of black forest fruits, vanilla, licorice. On the palate, notes of currants and cherry liqueur, black currant, blueberry jam, prunes, spices, vanilla, coffee, black tea and tobacco. Balanced with rich texture, strong acidity and dry tannins. Sangiovese and Cabernet Sauvignon. (92 JS)
Terriccio ‘Lupicaia’ 2005 (Tuscany, Italy) 300 Elegant, complex and layered with intense aromas of currant, blackberry, cherry, spice follow through to a full body with chewy tannins and a long finish. Beautiful! Cabernet, Merlot and Petite Verdot. (93 WE) (91 WS)
Sette Ponti ‘Oreno’ 2010 (Tuscany, Italy) 245 The wine is ruby red with violet reflections and spicy aromas of blackberry, red currants and dark truffles. On the palate, ripe berries lead to spices and sweet oak. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Very impressive. Cabernet Sauvignon, Merlot and Petit Verdot. (96 JS) (94 WS)
Fonterutoli ‘Siepi’ 2003 (Tuscany, Italy) 290 Full-bodied and structured palate revealing a medium acidity, rich and gorgeous, long lasting fruit flavors. Outstanding wine for the vintage. Sangiovese and Merlot. (93 WS) (93 WE)
Fonterutoli ‘Siepi’ 2006 (Tuscany, Italy) 290 Intense and deep red, with aromas of cherries and plums,
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Two Hands ‘Ares’ 2006 (Barossa, Australia) 350
A plush mouthful of cherry, blackberry and creamy spice that linger effortlessly. Powerful, opulent and layered on the palate with tons of succulent fruit and savory flavors and a very long, fruit filled finish. (97 RP) (96 WS)
Penfolds ‘Grange’ 1999 (South Australia) 850 Outstanding wine. Pretty mint and anise aromas come through. Tremendously classy, plum, blackberry and currant fruit, on the palate. Pretty tannins with great cedary oak long finish. (95 RP) (94 WS) (93 WE)
Penfolds ‘Grange’ 2001 (South Australia) 850 Great vintage of this wine. Deep, rich and concentrated, blackberry, plum and licorice, chocolate aromas and flavors, hinting at coffee, dark chocolate and spice as the finish lingers. Stunning, impeccably balanced with great structure (98 RP) (93 WS) (93 WE)
Super Tuscan
Ornellaia 2015 360 A great vintage. Great texture and intensity. A fruity scent that is ripe and fresh at the same time with spicy hints. Rich palate, dense and full-bodied, with exceptional tannic texture that’s velvety, great refinement. Long finish that concludes with firmness and hints of spice. Bordeaux Blend.(98 JS) (97 WS)
Cecchi ’Coveo’ Toscana 2011 (Tuscany, Italy) 220
Aromas of blackberry, cherry and roasted coffee beans. The palate offers dried black cherries, prunes, clove and tobacco set in a framework of tightly woven tannins. Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot. (92 JS) (91 RP) (90 WE) (90 WS)
Castello di Bossi ’Corbaia’ 2009 (Tuscany, Italy) 190 A richly layered red that reveals elegant tones of red rose, cherry and dried blackberry. A firm tannic backbone surrounded by fleshy fruit, bitter chocolate and exotic spice. Sangiovese and Cabernet Sauvignon. (95 RP) (92 WE)
Volpaia ’Balifico’ Toscana 2013 (Tuscany, Italy) 195 Notes of black forest fruits, vanilla, licorice. On the palate, notes of currants and cherry liqueur, black currant, blueberry jam, prunes, spices, vanilla, coffee, black tea and tobacco. Balanced with rich texture, strong acidity and dry tannins. Sangiovese and Cabernet Sauvignon. (92 JS)
Terriccio ‘Lupicaia’ 2005 (Tuscany, Italy) 300 Elegant, complex and layered with intense aromas of currant, blackberry, cherry, spice follow through to a full body with chewy tannins and a long finish. Beautiful! Cabernet, Merlot and Petite Verdot. (93 WE) (91 WS)
Sette Ponti ‘Oreno’ 2010 (Tuscany, Italy) 245 The wine is ruby red with violet reflections and spicy aromas of blackberry, red currants and dark truffles. On the palate, ripe berries lead to spices and sweet oak. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Very impressive. Cabernet Sauvignon, Merlot and Petit Verdot. (96 JS) (94 WS)
Fonterutoli ‘Siepi’ 2003 (Tuscany, Italy) 290 Full-bodied and structured palate revealing a medium acidity, rich and gorgeous, long lasting fruit flavors. Outstanding wine for the vintage. Sangiovese and Merlot. (93 WS) (93 WE)
Fonterutoli ‘Siepi’ 2006 (Tuscany, Italy) 290 Intense and deep red, with aromas of cherries and plums,
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with notes of vanilla and licorice. Very elegant and balanced with a beautiful structure, supported by muscular and persuasive tannins. Sangiovese and Merlot. (95 WS)
San Guido ‘Sassicaia’ 2009 (Bolgheri, Italy) 475 Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich, dense, harmonious, with sweet, balanced tannins. Cabernet Sauvignon and Cabernet Franc. (98 JS) (96 RP)(93 WS)
San Guido ‘Sassicaia’ 2016 (Bolgheri, Italy) 475 Best of the Best….blackberry, cherry and spice aromas that are marked by radiant intensity. The mouthfeel is long and powerful. The tannic backbone is perfectly measured to the voume and depth of fruit flavors. Cabernet Sauvignon and Cabernet Franc. (100 RP) (100 D) (98 WE) (97 JS) (97 WS)
Ornellaia Masseto 2005 (Tuscany, Italy) 950 Aroma of ripe fruit, cherry, chocolate mousse and cherry jam. Full-bodied with chewy tannins and a rich, fruity finish. Powerful and structured Merlot with layers and layers of everything. (96 WS) (95 WE) (94 RP)
Ornellaia Masseto 2006 (Tuscany, Italy) 950 This masterpiece has outstanding ripeness, concentration and balance. The nose of ripe fruit and jam reflects the summer sun. On the palate it’s powerful, rich and opulent with tightly woven, sweet, polished tannins balanced perfectly by acidity, which leads to a long finish marked by elegance. (100 RP) (99 JS) (98 WS)
All wines on list are available to take home
at 30-60% off !!!!!
*Please note that all vintages are subject to change
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with notes of vanilla and licorice. Very elegant and balanced with a beautiful structure, supported by muscular and persuasive tannins. Sangiovese and Merlot. (95 WS)
San Guido ‘Sassicaia’ 2009 (Bolgheri, Italy) 475 Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich, dense, harmonious, with sweet, balanced tannins. Cabernet Sauvignon and Cabernet Franc. (98 JS) (96 RP)(93 WS)
San Guido ‘Sassicaia’ 2016 (Bolgheri, Italy) 475 Best of the Best….blackberry, cherry and spice aromas that are marked by radiant intensity. The mouthfeel is long and powerful. The tannic backbone is perfectly measured to the voume and depth of fruit flavors. Cabernet Sauvignon and Cabernet Franc. (100 RP) (100 D) (98 WE) (97 JS) (97 WS)
Ornellaia Masseto 2005 (Tuscany, Italy) 950 Aroma of ripe fruit, cherry, chocolate mousse and cherry jam. Full-bodied with chewy tannins and a rich, fruity finish. Powerful and structured Merlot with layers and layers of everything. (96 WS) (95 WE) (94 RP)
Ornellaia Masseto 2006 (Tuscany, Italy) 950 This masterpiece has outstanding ripeness, concentration and balance. The nose of ripe fruit and jam reflects the summer sun. On the palate it’s powerful, rich and opulent with tightly woven, sweet, polished tannins balanced perfectly by acidity, which leads to a long finish marked by elegance. (100 RP) (99 JS) (98 WS)
All wines on list are available to take home
at 30-60% off !!!!!
*Please note that all vintages are subject to change
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