WELCOME TO THE · PDF file2014 AZAMOR, AZAMOR, ALENTEJO A unique Portuguese wine blended with seven different grape varietals, with an abundance of delicious soft fruit flavours

W E L C O M E T O T H E R A V E N S B U R Y

2 0 1 5 V E R M E N T I N O I G P

P A Y S D ` O C , L E S V I G N E S D E

L ’ E G L I S E , L A N G U E D O C

A ba lanced w ine fu l l o f f resh

peach , mango , p ineapp le and

pear charac ters .

2 0 1 5 S A U V I G N O N B L A N C ,

V I L L A M O N T E S , V A L L E

C E N T R A L

Br i ght and l i f ted w i th zes ty

c i t rus f ru i t and racy ac id i t y .

2 0 1 5 P I N O T G R I G I O D E L L E

V E N E Z I E , C O R T E G I A R A ,

V E N E T O

A dry , c r i sp w ine w i th e legant

f l o r a l notes and a subt le

app le c runch .

2 0 1 4 A D E L A I D E

C H A R D O N N A Y , 1 6 S T O P S ,

S O U T H A U S T R A L I A

Fr esh , e legant and unoaked

w i t h app le & wh i te

peach f lavours .

2 0 1 5 P I C P O U L D E P I N E T

C O T E A U X D U L A N G U E D O C ,

B A R O N D E B A D A S S I È R E ,

L A N G U E D O C

Y outhfu l w i th f resh , c r i sp

app le and a touch o f c i t rus on

the nose .

1 7 5 m lB o t t l e 2 5 0 m l

4 . 9 5

5 . 1 5

5 . 7 5

1 5 . 9 5

1 7 . 9 5

1 9 . 9 5

2 2 . 9 5

2 2 . 9 5

6 . 7 5

6 . 9 5

7 . 9 5

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W H I T E W I N E

2 0 1 5 T E R R O I R S E R I E S S A L T A

T O R R O N T É S , K A I K E N T E R R O I R

S E R I E S , S A L T A

An in tense ly f ragrant w ine , fu l l o f pe ache s

and orange pee l , w i th f lo ra l note s that a r e

so typ i ca l o f th i s Argent in ian gr ape .

2 0 1 5 M A R L B O R O U G H S A U V I G N O N

B L A N C , S T O P B A N K S , M A R L B O R O U G H

A l i ght -bod ied , dry , c r i sp w ine w i th

power fu l pass ion f ru i t and unde r ly ing l im e

and herba l tones on the pa la te .

2 0 1 5 V I O G N I E R , M A I S O N N I C O L A S

P E R R I N , N O R T H E R N R H Ô N E

Th is V iogn ier has notes o f c i t r us f r u i t and

wh i te f lowers . Cr i sp and mine r a l , w i th good

tens ion on the pa la te and a love ly f in i s h .

2 0 1 5 G A V I D I G A V I , T E R R E A N T I C H E ,

P I E M O N T E

A love ly , f resh I ta l i an wh i te , w i th

de l i ca te h in ts o f l ime zes t and app le .

2 0 1 4 ` V O L R A T Z 1 5 7 3 ` R I E S L I N G

T R O C K E N , S C H L O S S V O L L R A D S ,

R H E I N G A U

Aromat i c and f ru i ty w i th no te s o f pe ache s

and p ineapp le .

2 0 1 0 ` M A R G A R E T ` S E M I L L O N , P E T E R

L E H M A N N M A S T E R S , S O U T H A U S T R A L I A

Hints o f l emon f lower togethe r w i th s om e

waxy , honeyed deve lopment s o typ i ca l o f

g reat aged Semi l lon .

2 4 . 9 5

2 7 . 9 5

2 8 . 9 5

2 8 . 9 5

3 1 . 0 0

3 4 . 9 5

W H I T E W I N E

2 0 1 4 P I N O T B L A N C , S T O P H A M E S T A T E ,

S O U T H E R N E N G L A N D

An aromat i c P inot B lanc w i th f resh

per fumes o f pear and p ink grapef ru i t ,

me lon and sweet fenne l f l avours .

2 0 1 5 S A N C E R R E , D O M A I N E D E S

B R O S S E S , L O I R E

Fresh , w i th c i t rus and herbaceous note s

and the typ i ca l pur i t y and minera l i t y o f

exc e l lent Sancerre .

2 0 1 4 C H E N I N B L A N C / V I O G N I E R , P I N E

R I D G E , C A L I F O R N I A

J u i cy pomelo w i th c i t rus b lossom, swee t

l yc hee and honeyed tanger ine f ru i t s .

A c l ean and l i ve ly f in i sh .

2 0 1 5 C H A B L I S ` S T M A R T I N ` , D O M A I N E

L A R O C H E , B U R G U N D Y

Ripe wh i te f ru i t and b lossom aromas ar e

complemented by the beaut i fu l miner a l i t y

so typ i ca l o f Chab l i s .

2 0 1 4 S A I N T - V É R A N ` L A C Ô T E - R Ô T I E `

J E A N - C L A U D E B O I S S E T , B U R G U N D Y

Fru i ty and f resh chardonnay , w i th h in ts o f

v an i l l a , honey and s l i ght herba l notes .

2 0 1 4 M A R L B O R O U G H W I L D S A U V I G N O N ,

G R E Y W A C K E , M A R L B O R O U G H

In t r i ca te and tex tura l , w i th a combinat ion

o f s tone f ru i t s , pa t i sser ie a romas and f r e s h

herbs that ming le w i th van i l l a and a h in t o f

smoke . The f in i sh i s succu lent and c r i s p

w i t h a lmost a f l in ty dryness .

3 4 . 9 5

3 4 . 9 5

3 9 . 9 5

4 1 . 9 5

5 1 . 9 5

5 4 . 9 5

W H I T E W I N E

2 0 1 5 E L C I R C O C A R I N E N A

Purp le in co lour . The nose i s

l i gh t w i th de l i ca te aromas o f

r aspberr ies , bramble , cherry

j am and c racked red pepper .

I t has c r i sp , re f resh ing ac id i t y

and f lavours o f c rushed

c ranberr ies and raspberr ies

w i t h herba l sensat ions such

as fenne l seed .

2 0 1 4 ` H É C U L A `

M O N A S T R E L L D O Y E C L A ,

F A M I L I A C A S T A Ñ O , M U R C I A

A n e legant , r i ch , f ru i t y , fu l l o f

berr ies and subt le l iquor i ce ,

wh i t e f lowers and oak .

2 0 1 5 M E R L O T , C H A T E A U

L O S B O L D O S T R A D I T I O N

R É S E R V E

A romas o f sour cherr ies ,

b lackberr ies , b lackcurrants

and a touch o f van i l l a . Th i s

Ch i l ean Mer lo t i s ba lanced

w i t h ve lve ty tann ins and a

so f t , e legant f in i sh .

2 0 1 3 T E R R O I R S E R I E S

C A B E R N E T S A U V I G N O N /

M A L B E C / P E T I T V E R D O T ,

K A I K E N T E R R O I R S E R I E S ,

M E N D O Z A

A v ar ied gamut o f a romas on

the nose - red f ru i t , p lum,

f l o r a l s and choco la te .

Pow er fu l on the pa la te w i th

so f t and s i l ky tann ins .

R E D W I N E1 7 5 m lB o t t l e 2 5 0 m l

4 . 9 5

5 . 7 5

6 . 0 0

1 5 . 9 5

1 9 . 9 5

2 1 . 9 5

2 2 . 9 5

6 . 7 5

7 . 9 5

7 . 9 5

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2 0 1 2 R I O J A C R I A N Z A , E L C O T O , R I O J A

A f resh & concentra ted w ine w i th a cor e o f

red and b lack f ru i t s and a long , ju i cy f in i s h .

2 0 1 4 M C L A R E N V A L E C A B E R N E T / S H I R A Z ,

W I L L U N G A 1 0 0 , S O U T H A U S T R A L I A

A ser ious w ine w i th aromat i cs o f dar k

p lum, cherry , sp i ce and ear thy unde r tone s .

2 0 1 4 ` F A M I G L I A B I A N C H I ` M A L B E C ,

V A L E N T I N B I A N C H I , M E N D O Z A

A lusc ious and in tense Arge nt ine Ma lbe c .

R ipe p lums , cherr ies and b lackbe r r ie s

dominate . A generous mouthfe e l and gr e at

we ight , wh i le remain ing so f t and s i l ky to

the f in i sh .

2 0 1 4 A Z A M O R , A Z A M O R , A L E N T E J O

A un ique Por tuguese w ine b le nde d w i th

seven d i f fe rent g rape var ie ta l s , w i th an

abundance o f de l i c ious so f t f r u i t f l avour s .

2 0 1 4 T O R R E D E L F A L A S C O

V A L P O L I C E L L A S U P E R I O R E R I P A S S O ,

C A N T I N A V A L P A N T E N A , V E N E T O

Dr ied cherry and dark p lums ar e

fo l lowed by h in ts o f mocha and a s p i ce d

f ru i t charac ter .

2 0 1 1 ` C O R A L T O ` N E R O D ` A V O L A ,

C U R A T O L O A R I N I , S I C I L Y

Notes o f v io le ts , cherr ies and p lum on the

nose . The w ine i s med ium in body w i th s o f t

tann ins and h in ts o f sp i ce .

2 4 . 9 5

2 6 . 9 5

2 7 . 9 5

2 8 . 9 5

2 8 . 9 5

2 8 . 9 5

R E D W I N E

2 0 1 4 ` H E R I T A G E R E S E R V E ` C A L I F O R N I A

Z I N F A N D E L , D E L O A C H , C A L I F O R N I A

T h is t yp i ca l l y Ca l i forn ian w ine i s fu l l

bod ied and r i ch w i th sp i ce . F lavours o f

r ipe s t rawberry , raspberry and b lackbe r r y

b l end n i ce ly w i th notes o f b lackcurrant

and molasses .

2 0 1 3 B A R C O R E A L E D I C A R M I G N A N O

C A P E Z Z A N A , T U S C A N Y

Per fumes o f cherry and p lum and a to uch

o f oak .

2 0 1 4 M A R L B O R O U G H P I N O T N O I R ,

T I N P O T H U T , M A R L B O R O U G H

Sof t and s i l ky w i th b lack cherry notes and

aromat i c qua l i t i es .

2 0 1 3 B A R B E R A D ` A L B A , G . D . V A J R A ,

P I E M O N T E

Al l ur ing per fume o f roses and

ber r ies , w i th f resh f lavours and

a w e l l -ba lanced s t ruc ture .

2 0 0 9 H A U T - M É D O C , C H Â T E A U L A R O S E

T R I N T A U D O N , B O R D E A U X

Deep , in tense , w i th notes o f van i l l a ,

c innamon, tamar ind , g inger & dr ied

f i gs . In f in i te length on the pa la te and

exc e l lent ba lance .

2 0 1 1 B A R O L O , M A S S O L I N O , P I E M O N T E

Fu l l -bod ied , e legant , w i th p lenty o f ro bus t ,

r ipe tann ins car ry ing the dark , dr ied p lum

and autumn compote f ru i t charac ter .

2 9 . 9 5

2 9 . 9 5

3 2 . 9 5

3 7 . 9 5

4 4 . 9 5

4 9 . 9 5

R E D W I N E

R O S E W I N E

S W E E T W I N E

2 0 1 5 P I N O T G R I G I O

R O S A T O , P O N T E P I E T R A ,

V E N E T O

A f r esh , c r i sp Rosato fu l l o f

s t rawberr ies and cherr ies .

2 0 1 6 R O S E B U D ,

G A B R I Ë L S K L O O F , C A P E

S O U T H C O A S T

F lav ours o f papaya , rose and

mel on w i th some sp icy red

f ru i t . Complex , but in f in i te l y

dr i nkab le , Rosebud 2016 w i l l

de l i ght and surpr i se .

2 0 1 5 ` C U V É E A L E X A N D R E `

R O S É , C H Â T E A U B E A U L I E U ,

P R O V E N C E

A bound w i th redcurrant and

w i l d s t rawberry per fumes

that deve lop in to ju i cy wh i te

peach and pear notes .

Re f resh ing , beaut i fu l l y

ba lanced and e legant .

2 0 1 1 M U S C A T D E

R I V E S A L T E S , C A Z E S ,

R O U S S I L L O N

L ov e ly f resh , v ibrant c i t rus

and exot i c , t rop ica l f ru i t ,

peaches and apr i co ts . Fu l l

and sweet .

P l ease note for a l l w ines v in tages may var y .

2 6 . 2 5

1 7 5 m lB o t t l e 2 5 0 m l

5 . 2 5

5 . 8 5

1 9 . 9 5

2 3 . 4 5

2 8 . 9 5

7 . 2 5

7 . 8 5

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S P A R K L I N G W I N E

N V P R O S E C C O S P U M A N T E E X T R A D R Y

D O C C A ’ D I A L T E , V E N E T O

S P A R K L I N G W H I T E

Br ight , c lean and l i f ted w i th p le as ant

f lo ra l notes and pear amongs t the f ine

s t ream bubb les .

N V R O S A T O S P U M A N T E , C A ’ M O R L I N ,

V E N E T O , S P A R K L I N G R O S É

Fu l l y spark l ing , i t i s so f t and f r agr ant w i th

s t rawberr ies and a long las t ing m ous s e .

2 0 1 3 C L A S S I C C U V É E , H A T T I N G L E Y

V A L L E Y , S O U T H E R N E N G L A N D

S P A R K L I N G W H I T E

An e legant Eng l i sh spark l ing w ine w i th a

h in t o f toas ty br ioche charac te r s and s om e

subt le oak , & c r i sp ac id i t y that i s e le gant l y

ba lanced w i th a touch o f swe e tne s s .

2 0 1 1 B A L F O U R B R U T R O S É , H U S H

H E A T H E S T A T E , S O U T H E R N E N G L A N D

S P A R K L I N G R O S É

A cr i sp spark l ing rosé w i th ba lance d r e d

berry f ru i t , n i ce r i chness f r om le e s age ing

and e legance f rom a res t ra ine d dos age .

N V G R A N D E R É S E R V E , D E V A U X

C H A M P A G N E

Love ly P inot No i r r i chness w i th ar om as o f

baked app les and van i l l a , a f ine m ous s e

and a fu l l , rounded f in i sh .

N V C U V É E R O S É , D E V A U X

C H A M P A G N E R O S É

Complex , w i th very f ine bubb le s , a c r e am y

mouth- fee l , f l avours o f raspbe r r y ,

s t rawberry , haze lnut notes & a long f in i s h .

2 6 . 9 5

2 6 . 9 5

4 9 . 9 5

4 9 . 9 5

4 7 . 9 5

5 2 . 9 5

2 0 c l

M O E T E T C H A N D O N B R U T

M O E T E T C H A N D O N R O S E

7 5 c l

M O E T E T C H A N D O N B R U T

M O E T E T C H A N D O N R O S E

M O E T E T C H A N D O N N . I . R

M O E T E T C H A N D O N V I N T A G E

V E U V E C L I C Q U O T Y E L L O W L A B E L

B R U T

D O M P E R I G N O N V I N T A G E

D O M P E R I G N O N R O S E

C R I S T A L

A C E O F S P A D E S

M A G N U M C H A M P A G N E ( 1 . 5 L )

M O E T & C H A N D O N I M P E R I A L B R U T

V E U V E C L I C Q U O T Y E L L O W L A B E L

B R U T

D O M P E R I G N O N V I N T A G E

J E R O B O A M C H A M P A G N E ( 3 L )

M O E T E T C H A N D O N B R U T

V E U V E C L I C Q U O T Y E L L O W L A B E L

B R U T

2 4 . 0 0

2 7 . 0 0

8 0 . 0 0

9 0 . 0 0

1 1 5 . 0 0

1 1 0 . 0 0

8 5 . 0 0

1 9 0 . 0 0

3 8 0 . 0 0

3 1 0 . 0 0

3 9 0 . 0 0

1 6 0 . 0 0

1 8 0 . 0 0

5 5 0 . 0 0

4 3 0 . 0 0

4 7 0 . 0 0

C H A M P A G N E

M A N G O M U L E

G I N G E R , C U C U M B E R , L I M E , H O N E Y ,

M A N G O P U R É E , G I N G E R B E E R

W A T E R M E L O N F R E S C A

W A T E R M E L O N J U I C E , S U G A R S Y R U P ,

L I M E , M I N T

P O M E G R A N A T E V I R G I N M O J I T O

P O M E G R A N A T E P U R É E , A P P L E J U I C E ,

L I M E , M I N T , S U G A R S Y R U P

G U A V A C O L L I N S

G U A V A J U I C E , C O C O N U T J U I C E , L I M E ,

S U G A R S Y R U P

C O C O N U T P A S S I O N

P A S S I O N P U R É E , C O C O N U T W A T E R ,

M A N G O J U I C E , C O C O N U T S Y R U P

R A S P B E R R Y S O A R

R A S P B E R R Y P U R É E , C R A N B E R R Y

J U I C E , M I N T , L I M E

4 . 9 5

4 . 9 5

4 . 9 5

4 . 9 5

4 . 9 5

4 . 9 5

M O C K T A I L S

P O R N S T A R M A R T I N I

P A S S O A , V O D K A , P A S S I O N F R U I T

P U R É E , V A N I L L A S Y R U P

C I N N A M O N E S P R E S S O M A R T I N I

K A H L Ú A , T E Q U I L A , C I N N A M O N ,

E S P R E S S O

G U A V A L O V E

G R A N M A R I N E R , T E Q U I L A , G U A V A

J U I C E , F R E S H G R A P E F R U I T , S U G A R

C H I N E S E W H I S P E R S

S T G E R M A I N , G I N , L Y C H E E P U R É E ,

C R A N B E R R Y , L I M E , M I N T

P A S S I O N V S P O M E G R A N A T E

P A S S A U , G I N , P O M E G R A N A T E P U R É E ,

L I M E J U I C E

8 . 9 5

7 . 9 5

7 . 9 5

7 . 9 5

7 . 9 5

C O C K T A I L S

J A M A I C A N M U L E

B L A C K R U M , G I N G E R B E E R , S U G A R

S Y R U P , L I M E , A N G O S T U R A B I T T E R S

A M A R E T T O S O A R

A M A R E T T O , P I N E A P P L E J U I C E ,

L E M O N J U I C E

T H E K I N G S S E C R E T

K I N G S G I N G E R , V O D K A , O R A N G E

J U I C E , L Y C H E E P U R É E , S U G A R S Y R U P

G U A V A B I K I N I

W H I T E R U M , P I N E A P P L E J U I C E ,

C O C O N U T S Y R U P , P I N K G U A V A

P U R É E , G U A V A J U I C E

L Y C H E E M A R T I N I

L Y C H E E L I Q U E U R , B E L V E D E R E ,

L Y C H E E J U I C E , L I M E J U I C E ,

S U G A R S Y R U P

7 . 9 5

7 . 9 5

7 . 9 5

7 . 9 5

7 . 9 5

C O C K T A I L S

D R A U G H T

T I G E R

B I R R A M O R E T T I

K I N G F I S H E R

F O S T E R S

A M S T E L

H E I N E K E N

S Y M O N D S C I D E R

T H R E E H O P L A G E R

G U I N N E S S

G U E S T B E E R *

*P lease ask for more in format ion .

B O T T L E B E E R

C O R O N A

D E S P E R A D O S 3 3 0 m l

T U S K E R 5 0 0 m l

B E E R L O A

3 . 9 5

3 . 9 5

4 . 7 5

4 . 1 0

2 . 6 5

2 . 7 5

2 . 5 5

2 . 3 5

2 . 3 5

2 . 5 0

2 . 3 0

2 . 6 5

2 . 5 0

P I N T

4 . 9 5

5 . 1 5

4 . 7 5

4 . 3 5

4 . 4 5

4 . 6 0

4 . 2 0

4 . 9 5

4 . 6 5

½ P I N T

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B E E R & C I D E R

B E E R & C I D E R

B O T T L E C I D E R S

B L I N D P I G ( 3 5 5 m l )

B O U R B O N & B L U E B E R R Y

R U M A N D P O A C H E D P E A R

W H I S K Y H O N E Y A N D A P P L E

O L D M O U T C I D E R ( 5 0 0 m l )

S U M M E R B E R R Y

K I W I & L I M E

P A S S I O N F R U I T & A P P L E

A L C O P O P S

W K D

S M I R N O F F I C E

4 . 5 0

4 . 5 0

4 . 5 0

4 . 5 0

4 . 5 0

4 . 5 0

3 . 7 5

3 . 7 5

V O D K A

S M I R N O F F

K E T T L E O N E

B E L V E D E R E

B E L V E D E R E U N F I L T E R E D

C Î R O C O R I G I N A L

C Î R O C R E D B E R R Y

C Î R O C P E A C H

C Î R O C P I N E A P P L E

C Î R O C C O C O N U T

C Î R O C M A N G O

G R E Y G O O S E

R U M

B A C A R D I S U P E R I O R

C A P T A I N M O R G A N

M O R G A N S P I C E D

H A V A N A C L U B 7 O Z

A P P L E T O N E S T A T E R E S E R V E

Z A C A P A 2 3

3 . 5 0

3 . 5 5

3 . 6 5

3 . 9 5

3 . 8 5

3 . 9 5

3 . 9 5

3 . 9 5

3 . 9 5

3 . 9 5

3 . 8 5

3 . 4 5

3 . 6 5

3 . 6 5

3 . 8 5

4 . 1 0

4 . 8 5

S P I R I T S

W H I S K E Y

J A C K D A N I E L S

J A C K D A N I E L S H O N E Y

J A C K D A N I E L S S I N G L E B A R R E L

N I K K A F R O M T H E B A R R E L

J A M E S O N

M A K E R S M A R K

S C O T C H W H I S K Y

C H I V A S R E G A L

H A I G C L U B M A N

B L A C K L A B E L

B L U E L A B E L

G L E N M O R A N G I E 1 0 Y E A R S

G L E N M O R A N G I E 1 8 Y E A R S

G L E N F I D D I C H 1 2 Y E A R S

A R D B E G

M A C A L L A N 1 2 Y E A R O L D

G L E N L I V E T 1 8 Y E A R O L D

R O Y A L S A L U T E

3 . 8 0

3 . 8 5

4 . 5 0

3 . 9 5

3 . 7 5

3 . 9 5

3 . 9 5

4 . 7 5

3 . 9 5

1 0 . 9 5

3 . 6 0

9 . 6 0

3 . 8 0

4 . 3 0

4 . 9 5

4 . 9 5

9 . 9 5

S P I R I T S

G I N

G O R D O N S

T A N Q U E R A Y

B O M B A Y S A P P H I R E

H E N D R I C K S

C O G N A C

C O U R V O I S I E R

H E N N E S S Y

R E M Y V S O P

H E N N E S S Y X O

S H O T S

F L A V O U R E D S O U R Z

J A G E R M E I S T E R

J O S E C U E R V O S I L V E R

J O S E C U E R V O G O L D

S A M B U C A O R I G I N A L

S A M B U C A B L A C K

S A M B U C A C H E R R Y

P A T R O N X O

3 . 3 0

3 . 4 5

3 . 6 0

3 . 8 5

3 . 3 0

3 . 4 5

4 . 2 0

1 0 . 5 0

3 . 3 0

3 . 7 5

3 . 7 5

3 . 7 5

3 . 8 5

3 . 8 5

3 . 8 5

3 . 9 5

S P I R I T S

F O R T I F I E D W I N E

M A R T I N I E X T R A D R Y

M A R T I N I B I A N C O

M A R T I N I R O S S O

B R I S T O L C R E A M

C O C K B U R N S S P E C I A L R E S E R V E

L I Q U O R S

B A I L E Y S

K A H L U A

C O I N T R E A U

M A L I B U

P A S S O A

S O U T H E R N C O M F O R T

A R C H E R S

D I S A R O N N O

L Y C H E E L I Q U E U R

S T G E R M A I N

G R A N M A R I N E R

K I N G ’ S G I N G E R

3 . 7 5

3 . 7 5

3 . 7 5

3 . 9 5

4 . 2 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

3 . 1 5

S P I R I T S

J U I C E S

M A N G O

G U A V A

L Y C H E E

C R A N B E R R Y

T R O P I C A L

P I N E A P P L E

W A T E R M E L O N

O R A N G E

A P P L E

F R U I T S H O O T

P A S S I O N F R U I T

P A S S I O N F R U I T J U G

F I Z Z Y D R I N K S

L E M O N A D E

C O K E

D I E T C O K E

B O T T L E C O K E

B O T T L E D I E T C O K E

B O T T L E C O K E Z E R O

A P P L E T I S E R

R E D B U L L

S O F T D R I N K S

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

2 . 2 0

3 . 9 5

1 4 . 9 5

2 . 1 5

2 . 1 5

2 . 1 5

2 . 5 5

2 . 5 5

2 . 5 5

2 . 4 5

2 . 7 5

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 8 0

3 . 5 5

3 . 5 5

3 . 5 5

S M A L L L A R G E

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M I X E R S

T O N I C W A T E R

S L I M L I N E T O N I C

T O M A T O J U I C E

G I N G E R B E E R

G I N G E R A L E

W A T E R

S M A L L S T I L L W A T E R

S M A L L S P A R K I N G W A T E R

L A R G E S T I L L W A T E R

L A R G E S P A R K I N G W A T E R

1 . 9 5

1 . 9 5

1 . 9 5

1 . 9 5

1 . 9 5

2 . 2 0

2 . 2 0

3 . 5 0

3 . 5 0

S O F T D R I N K S

H O T B E V E R A G E S

T E A , E A R L G R E Y & F L A V O U R E D T E A S

A M E R I C A N O

E S P R E S S O

C A P P U C C I N O

L A T T E

H O T C H O C O L A T E

F L A V O U R E D L A T T E

L I Q U O R C O F F E E

B A R S N A C K S

C R I S P S

P E A N U T S

2 . 3 5

2 . 3 5

2 . 3 5

2 . 8 5

2 . 8 5

2 . 6 5

2 . 9 5

5 . 9 5

1 . 1 5

0 . 9 9

H O T B E V E R A G E S A N D S N A C K S