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WELCOME TO THE RAVENSBURY
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WELCOME TO THE · PDF file2014 AZAMOR, AZAMOR, ALENTEJO A unique Portuguese wine blended with seven different grape varietals, with an abundance of delicious soft fruit flavours

Feb 03, 2018

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  • W E L C O M E T O T H E R A V E N S B U R Y

  • 2 0 1 5 V E R M E N T I N O I G P

    P A Y S D ` O C , L E S V I G N E S D E

    L E G L I S E , L A N G U E D O C

    A ba lanced w ine fu l l o f f resh

    peach , mango , p ineapp le and

    pear charac ters .

    2 0 1 5 S A U V I G N O N B L A N C ,

    V I L L A M O N T E S , V A L L E

    C E N T R A L

    Br i ght and l i f ted w i th zes ty

    c i t rus f ru i t and racy ac id i t y .

    2 0 1 5 P I N O T G R I G I O D E L L E

    V E N E Z I E , C O R T E G I A R A ,

    V E N E T O

    A dry , c r i sp w ine w i th e legant

    f l o r a l notes and a subt le

    app le c runch .

    2 0 1 4 A D E L A I D E

    C H A R D O N N A Y , 1 6 S T O P S ,

    S O U T H A U S T R A L I A

    Fr esh , e legant and unoaked

    w i t h app le & wh i te

    peach f lavours .

    2 0 1 5 P I C P O U L D E P I N E T

    C O T E A U X D U L A N G U E D O C ,

    B A R O N D E B A D A S S I R E ,

    L A N G U E D O C

    Y outhfu l w i th f resh , c r i sp

    app le and a touch o f c i t rus on

    the nose .

    1 7 5 m lB o t t l e 2 5 0 m l

    4 . 9 5

    5 . 1 5

    5 . 7 5

    1 5 . 9 5

    1 7 . 9 5

    1 9 . 9 5

    2 2 . 9 5

    2 2 . 9 5

    6 . 7 5

    6 . 9 5

    7 . 9 5

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    W H I T E W I N E

  • 2 0 1 5 T E R R O I R S E R I E S S A L T A

    T O R R O N T S , K A I K E N T E R R O I R

    S E R I E S , S A L T A

    An in tense ly f ragrant w ine , fu l l o f pe ache s

    and orange pee l , w i th f lo ra l note s that a r e

    so typ i ca l o f th i s Argent in ian gr ape .

    2 0 1 5 M A R L B O R O U G H S A U V I G N O N

    B L A N C , S T O P B A N K S , M A R L B O R O U G H

    A l i ght -bod ied , dry , c r i sp w ine w i th

    power fu l pass ion f ru i t and unde r ly ing l im e

    and herba l tones on the pa la te .

    2 0 1 5 V I O G N I E R , M A I S O N N I C O L A S

    P E R R I N , N O R T H E R N R H N E

    Th is V iogn ier has notes o f c i t r us f r u i t and

    wh i te f lowers . Cr i sp and mine r a l , w i th good

    tens ion on the pa la te and a love ly f in i s h .

    2 0 1 5 G A V I D I G A V I , T E R R E A N T I C H E ,

    P I E M O N T E

    A love ly , f resh I ta l i an wh i te , w i th

    de l i ca te h in ts o f l ime zes t and app le .

    2 0 1 4 ` V O L R A T Z 1 5 7 3 ` R I E S L I N G

    T R O C K E N , S C H L O S S V O L L R A D S ,

    R H E I N G A U

    Aromat i c and f ru i ty w i th no te s o f pe ache s

    and p ineapp le .

    2 0 1 0 ` M A R G A R E T ` S E M I L L O N , P E T E R

    L E H M A N N M A S T E R S , S O U T H A U S T R A L I A

    Hints o f l emon f lower togethe r w i th s om e

    waxy , honeyed deve lopment s o typ i ca l o f

    g reat aged Semi l lon .

    2 4 . 9 5

    2 7 . 9 5

    2 8 . 9 5

    2 8 . 9 5

    3 1 . 0 0

    3 4 . 9 5

    W H I T E W I N E

  • 2 0 1 4 P I N O T B L A N C , S T O P H A M E S T A T E ,

    S O U T H E R N E N G L A N D

    An aromat i c P inot B lanc w i th f resh

    per fumes o f pear and p ink grapef ru i t ,

    me lon and sweet fenne l f l avours .

    2 0 1 5 S A N C E R R E , D O M A I N E D E S

    B R O S S E S , L O I R E

    Fresh , w i th c i t rus and herbaceous note s

    and the typ i ca l pur i t y and minera l i t y o f

    exc e l lent Sancerre .

    2 0 1 4 C H E N I N B L A N C / V I O G N I E R , P I N E

    R I D G E , C A L I F O R N I A

    J u i cy pomelo w i th c i t rus b lossom, swee t

    l yc hee and honeyed tanger ine f ru i t s .

    A c l ean and l i ve ly f in i sh .

    2 0 1 5 C H A B L I S ` S T M A R T I N ` , D O M A I N E

    L A R O C H E , B U R G U N D Y

    Ripe wh i te f ru i t and b lossom aromas ar e

    complemented by the beaut i fu l miner a l i t y

    so typ i ca l o f Chab l i s .

    2 0 1 4 S A I N T - V R A N ` L A C T E - R T I E `

    J E A N - C L A U D E B O I S S E T , B U R G U N D Y

    Fru i ty and f resh chardonnay , w i th h in ts o f

    v an i l l a , honey and s l i ght herba l notes .

    2 0 1 4 M A R L B O R O U G H W I L D S A U V I G N O N ,

    G R E Y W A C K E , M A R L B O R O U G H

    In t r i ca te and tex tura l , w i th a combinat ion

    o f s tone f ru i t s , pa t i sser ie a romas and f r e s h

    herbs that ming le w i th van i l l a and a h in t o f

    smoke . The f in i sh i s succu lent and c r i s p

    w i t h a lmost a f l in ty dryness .

    3 4 . 9 5

    3 4 . 9 5

    3 9 . 9 5

    4 1 . 9 5

    5 1 . 9 5

    5 4 . 9 5

    W H I T E W I N E

  • 2 0 1 5 E L C I R C O C A R I N E N A

    Purp le in co lour . The nose i s

    l i gh t w i th de l i ca te aromas o f

    r aspberr ies , bramble , cherry

    j am and c racked red pepper .

    I t has c r i sp , re f resh ing ac id i t y

    and f lavours o f c rushed

    c ranberr ies and raspberr ies

    w i t h herba l sensat ions such

    as fenne l seed .

    2 0 1 4 ` H C U L A `

    M O N A S T R E L L D O Y E C L A ,

    F A M I L I A C A S T A O , M U R C I A

    A n e legant , r i ch , f ru i t y , fu l l o f

    berr ies and subt le l iquor i ce ,

    wh i t e f lowers and oak .

    2 0 1 5 M E R L O T , C H A T E A U

    L O S B O L D O S T R A D I T I O N

    R S E R V E

    A romas o f sour cherr ies ,

    b lackberr ies , b lackcurrants

    and a touch o f van i l l a . Th i s

    Ch i l ean Mer lo t i s ba lanced

    w i t h ve lve ty tann ins and a

    so f t , e legant f in i sh .

    2 0 1 3 T E R R O I R S E R I E S

    C A B E R N E T S A U V I G N O N /

    M A L B E C / P E T I T V E R D O T ,

    K A I K E N T E R R O I R S E R I E S ,

    M E N D O Z A

    A v ar ied gamut o f a romas on

    the nose - red f ru i t , p lum,

    f l o r a l s and choco la te .

    Pow er fu l on the pa la te w i th

    so f t and s i l ky tann ins .

    R E D W I N E1 7 5 m lB o t t l e 2 5 0 m l

    4 . 9 5

    5 . 7 5

    6 . 0 0

    1 5 . 9 5

    1 9 . 9 5

    2 1 . 9 5

    2 2 . 9 5

    6 . 7 5

    7 . 9 5

    7 . 9 5

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  • 2 0 1 2 R I O J A C R I A N Z A , E L C O T O , R I O J A

    A f resh & concentra ted w ine w i th a cor e o f

    red and b lack f ru i t s and a long , ju i cy f in i s h .

    2 0 1 4 M C L A R E N V A L E C A B E R N E T / S H I R A Z ,

    W I L L U N G A 1 0 0 , S O U T H A U S T R A L I A

    A ser ious w ine w i th aromat i cs o f dar k

    p lum, cherry , sp i ce and ear thy unde r tone s .

    2 0 1 4 ` F A M I G L I A B I A N C H I ` M A L B E C ,

    V A L E N T I N B I A N C H I , M E N D O Z A

    A lusc ious and in tense Arge nt ine Ma lbe c .

    R ipe p lums , cherr ies and b lackbe r r ie s

    dominate . A generous mouthfe e l and gr e at

    we ight , wh i le remain ing so f t and s i l ky to

    the f in i sh .

    2 0 1 4 A Z A M O R , A Z A M O R , A L E N T E J O

    A un ique Por tuguese w ine b le nde d w i th

    seven d i f fe rent g rape var ie ta l s , w i th an

    abundance o f de l i c ious so f t f r u i t f l avour s .

    2 0 1 4 T O R R E D E L F A L A S C O

    V A L P O L I C E L L A S U P E R I O R E R I P A S S O ,

    C A N T I N A V A L P A N T E N A , V E N E T O

    Dr ied cherry and dark p lums ar e

    fo l lowed by h in ts o f mocha and a s p i ce d

    f ru i t charac ter .

    2 0 1 1 ` C O R A L T O ` N E R O D ` A V O L A ,

    C U R A T O L O A R I N I , S I C I L Y

    Notes o f v io le ts , cherr ies and p lum on the

    nose . The w ine i s med ium in body w i th s o f t

    tann ins and h in ts o f sp i ce .

    2 4 . 9 5

    2 6 . 9 5

    2 7 . 9 5

    2 8 . 9 5

    2 8 . 9 5

    2 8 . 9 5

    R E D W I N E

  • 2 0 1 4 ` H E R I T A G E R E S E R V E ` C A L I F O R N I A

    Z I N F A N D E L , D E L O A C H , C A L I F O R N I A

    T h is t yp i ca l l y Ca l i forn ian w ine i s fu l l

    bod ied and r i ch w i th sp i ce . F lavours o f

    r ipe s t rawberry , raspberry and b lackbe r r y

    b l end n i ce ly w i th notes o f b lackcurrant

    and molasses .

    2 0 1 3 B A R C O R E A L E D I C A R M I G N A N O

    C A P E Z Z A N A , T U S C A N Y

    Per fumes o f cherry and p lum and a to uch

    o f oak .

    2 0 1 4 M A R L B O R O U G H P I N O T N O I R ,

    T I N P O T H U T , M A R L B O R O U G H

    Sof t and s i l ky w i th b lack cherry notes and

    aromat i c qua l i t i es .

    2 0 1 3 B A R B E R A D ` A L B A , G . D . V A J R A ,

    P I E M O N T E

    Al l ur ing per fume o f roses and

    ber r ies , w i th f resh f lavours and

    a w e l l -ba lanced s t ruc ture .

    2 0 0 9 H A U T - M D O C , C H T E A U L A R O S E

    T R I N T A U D O N , B O R D E A U X

    Deep , in tense , w i th notes o f van i l l a ,

    c innamon, tamar ind , g inger &a