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Starter Plantain Chips with Avacado Poblano Aioli Appetizers (choose 1) Lobster Bisque sherry cream Braised Beef Cavatoppi Shaved Manchego Heart Of Romain Salad Parmesan Twills and Prosciutto Cajun scallops with warm mushroom salsa Entrees (Choose 1) Stuffed Whole Main Lobster Crab Imperial ~ Key West Pink Shrimp ~ Sea Scallops ~ Red Potatoes ~ Asparagus Filet Mignon Grilled Center Cut 9oz. Black Angus Filet ~ Pink Peppercorn Sauce ~ SautÈed Blue crab ~ Lobster Mashed Potatoes ~ Asparagus Chicken Gabriella Herb Roasted 1/2 Hen ~ Fire Roasted Tomato Sauce ~ Mushroom risotto ~ Burrata Cheese Absolute Seafood Pasta Super Lump Crab Meat ~ Key West Pink Shrimp ~ Sea Scallops ~ Portobello Mushrooms ~ Asparagus ~ Tomato Vodka Cream Sauce Snapper New Orleans Fresh Local Blackened Yellow Tail Snapper ~ Garlic Mashed Potatoes ~ Fresh Vegetables ~ Andouille Sausage ~ Cajun cream sauce ~ Fried Onion Strings Desserts (Choose 1) Chocolate Covered Strawberries Strawberry Mousse ~ Whipped Cream Tiramisu Chocolate Sauce ~ Whipped Cream Red Velvet Bread Pudding Vanilla Ice Cream ~ Chocolate sauce ~ Whipped Cream VALENTINE'S DAY February 12th to the 14th 4 Course Sweetheart Menu $40 Per Person Includes Long Stem Red Rose
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VALENTINE'S DAY - Havana Jack's · VALENTINE'S DAY February 12th to the 14th 4 Course Sweetheart Menu $40 Per Person Includes Long Stem Red Rose. CEANSIDE R TAURANT& BAR . Created

Jun 10, 2020

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Page 1: VALENTINE'S DAY - Havana Jack's · VALENTINE'S DAY February 12th to the 14th 4 Course Sweetheart Menu $40 Per Person Includes Long Stem Red Rose. CEANSIDE R TAURANT& BAR . Created

Starter

Plantain Chips with Avacado Poblano Aioli

Appetizers (choose 1)

Lobster Bisquesherry cream

Braised Beef Cavatoppi Shaved Manchego

Heart Of Romain SaladParmesan Twills and Prosciutto

Cajun scallops with warm mushroom salsa

Entrees (Choose 1)

Stuffed Whole Main LobsterCrab Imperial ~ Key West Pink Shrimp ~ Sea Scallops ~ Red

Potatoes ~ Asparagus

Filet MignonGrilled Center Cut 9oz. Black Angus Filet ~Pink Peppercorn Sauce ~ SautÈed Blue crab ~ Lobster

Mashed Potatoes ~ Asparagus

Chicken GabriellaHerb Roasted 1/2 Hen ~ Fire Roasted Tomato Sauce ~ Mushroom risotto ~ Burrata Cheese

Absolute Seafood PastaSuper Lump Crab Meat ~ Key West Pink Shrimp ~ Sea

Scallops ~ Portobello Mushrooms ~ Asparagus ~ Tomato Vodka Cream Sauce

Snapper New OrleansFresh Local Blackened Yellow Tail Snapper ~ Garlic

Mashed Potatoes ~ Fresh Vegetables ~ Andouille Sausage ~

Cajun cream sauce ~ Fried Onion Strings

Desserts (Choose 1)

Chocolate Covered StrawberriesStrawberry Mousse ~ Whipped Cream

TiramisuChocolate Sauce ~ Whipped Cream

Red Velvet Bread PuddingVanilla Ice Cream ~ Chocolate sauce ~ Whipped Cream

VALENTINE'S DAYFebruary 12th to the 14th

4 Course Sweetheart Menu

$40 Per Person Includes Long Stem Red Rose