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The next level: The next level: Training for an Training for an Event Event Cara A Marrs, Cara A Marrs, RDN, CPT, CLT RDN, CPT, CLT Registered Dietitian Nutritionist, Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and ACSM-Certified Personal Trainer and Certified Leap Therapist Certified Leap Therapist
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The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Apr 01, 2015

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Kyler Raley
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Page 1: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

The next level:The next level:Training for an EventTraining for an Event

Cara A Marrs,Cara A Marrs,RDN, CPT, CLTRDN, CPT, CLT

Registered Dietitian Nutritionist, ACSM-Certified Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap TherapistPersonal Trainer and Certified Leap Therapist

Page 2: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Getting startedGetting started

• Know your event!• Is your goal your first 5k, half marathon,

marathon or ultra marathon? • Will this be your first triathlon or organized bike

race• Understanding the distance and what that entails

is crucial• SLOWLY build mileage to avoid injury

Page 3: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Goal SettingGoal Setting

• Set a goal…a realistic goal and stick with it• There is a natural progression to any sport and

its important to respect this• Your goal may be your first race, a PR or placing

on a podium• This is your goal not someone else’s!

Page 4: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Gearing upGearing up

• What do you need for your race?• Fit and comfort are key• Running? Make sure you have proper footwear.

– Get a shoe fit done and try out several types, do not fall prey to the latest fads

– Use technical fabrics or wool, not cotton– What do you need for a hydration system– Headwear? Visor or hat– Watch or Garmin

Page 5: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Gearing upGearing up

• Triathlon– Road bike, tri bike or mountain bike– Goggles, swimsuit and wetsuit– Tri specific running shoes and attire– Hydration

• Mountain or road bike race– Proper bike, shoes and gear– Bike fit important – Hydration

Page 6: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Time of dayTime of day

• Match training times to that of race day– If race is in the afternoon or evening than plan for that– If race is in the early morning than practice what time

you will need to wake, eat, as well as the drive time to race

– If your not a morning person avoid races with 6:00 am starts, often you will need to get up at 4:30am to start getting ready

Page 7: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Know your raceKnow your race

• Familiarize yourself with the course– If course is hilly than train on hills– If course is flat than train on flats– If it’s a trail race then train on trails

• Familiarize yourself with the weather you will encounter on race day– Running in the heat? Do some runs mid day– Is there a possibility for rain? Practice running in the

rain and make sure you have the right gear

Page 8: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Stick to a programStick to a program

• Develop a training schedule and stick with it• This helps to track progress• Keep an exercise journal daily• Work with a coach or training group• Many people can finish a race, but was it

enjoyable• If you do the work you will be successful!!

Page 9: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Learn the lingo!Learn the lingo!

• XT• Fartlek• Long run or ride• Tempo workout• Interval training• Uphill workouts

Page 10: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Cross TrainCross Train

• Do not be single minded• Run, bike, swim for good cardio• Do yoga, pilates, or barre fit for core strength

which is crucial to balance and success• Lift weights, see a personal trainer, go to

strength training classes, or take an outdoor fitness class for overall strength and agility

Page 11: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Find supportFind support

• Get a training buddy– You are far less likely to skip a training session if you

are meeting a friend

• Join a group– Wed night running group – OTHS Triathlon Club– Road and mountain bike groups and clinics– Look for online training groups

Page 12: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Train safeTrain safe

• Wear proper gear when on the road– Clothing with reflective strips

• Have identification when out training– Road ID

• Carry a cell phone if possible and let people know where you will be

Page 13: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Rest is crucialRest is crucial

• Take recovery days off• These days will help the body repair and rebuild

the muscle that you have been using during training

• Recovery days help us recover our mind and immunity as well as muscles

• As much of a danger to over train than under train!

Page 14: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

RecoveryRecovery

• Indulge in sports massage• See a physical therapist for preventative care• Have acupuncture• Eat well!

Page 15: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Celebrate!Celebrate!

• Celebrate when you are finished• Do not be critical about your performance if it

does not go 100% as expected. • You did it!• Learn from your mistakes for the next time

Page 16: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Eat Right!Eat Right!

• One of the most important components for training is diet

• An optimal diet year round and not just on race day

• This includes hydration!

Page 17: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Sports nutritionSports nutrition

• You are what you eat– There is no getting around this– Visualize a delicious but healthy meal, would you like

to see yourself as a crisp, vibrant and clean meal? Or are you a greasy hamburger and fries, dull, sluggish and drab of color

• Look at your food as fuel, enjoyable fuel– What do you need to eat to perform well?

Page 18: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Have a solid baseHave a solid base

• Have an optimal diet everyday not just race day or in specific training periods

• Eat a diet high in whole foods skip processed foods

• At every meal: A healthy carb, a good protein source, a healthy fat

• Hydrate throughout the day• Eating well will regulate blood glucose levels and

increase performance

Page 19: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

WaterWater

• Function– Carries nutrients to cells– Aids in digestion– Part of muscle tissue and repair– Cools body through respiration

• Sources– Free water (***best source)– Fruits– Vegetables– Juice, dairy, coconut water, etc

Page 20: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

What type of event are you racing?What type of event are you racing?

• Amount of fuel depends on level of exercise***• Are you a recreational athlete, racer, or

endurance athlete?• Is your sport of choice mostly anaerobic or

aerobic (lifting vs running or sprints vs 26.2M)• How long are you exercising? Training for sprint

or distance? Are you cruising some groomers or skinning up to the Gondola?

• All of these factors come into play and you need to work with a professional to decipher your needs

Page 21: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Pre-exercisePre-exercise

• Goals:– Glycogen = Stored fuel– Top off muscle glycogen stores with an adequate

meal for energy that is higher in carb– Include some protein which will help with recovery but

will also reduce post muscle soreness– Choose a meal low in fat and fiber to decrease

stomach discomfort

Page 22: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Optimal breakfastOptimal breakfast

• Not terrible but not optimal– 1 c Oatmeal – Banana – 8 oz OJ– (all carbohydrate)

• Optimal– ½ - ¾ c Oatmeal– ½ c Berries– 1 Tbsp flaxseed– 1 Tbsp ground walnuts– 4 oz yogurt – (carbs, protein and

healthy fat)

Page 23: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Carbo loadingCarbo loading

• Is it a good idea? Yes and No• The days before an event or race- slowly take in

some extra carbohydrate in a complex form (beans, lentils, yogurt, quinoa, etc)

• Do not wait until the night before and load up on cups and cups of pasta, etc

• Too much carb the night before may cause sluggishness, restless sleep and GI discomfort

Page 24: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

During exerciseDuring exercise

• Goals:• Look for the optimal fuel blend for your needs and YOUR

GI tolerance: too little carb or fluid or too much can cause cramping and GI issues

• Experiment with everything BEFORE race day• Look for products that will provide a quick shot of energy

when you need it

Page 25: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

During eventDuring event

• Dependent on length of exercise and weather!• 30-50g of carb every hour after the first hour

-Gels (Honey Stinger, GU, Clif, Hammer) 20-28g carb– Chews (Honey Stinger, Luna) 25-38g carb– Sports drinks (NUUN, heed, Scratch gatorade,

coconut water..) ~ 20g carb serving – Mixed “gels” like Pocket fuel that have nut butter and

coconut and berries. – Make your own

• Simple carbohydrates- easy to access fuel

Page 26: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Post exercisePost exercise

• Within ½ hour of event try and get a small amount of carb and protein

• Within 2 hours after event eat a meal• Complex carbs and protein and healthy fats for

recovery. Protein will help with muscle recovery and rebuilding. Carbohydrates will restore glycogen stores used during exercise

• Healthy fat is anti-inflammatory

Page 27: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Post exercisePost exercise

• Snacks: (this can hold you over until meal)– Smoothie or protein drink:

• Milk (cow, almond, hemp, rice, coconut), protein powder (whey, rice, hemp, or pea), ½ c berries, flaxseed, plus additions such as Chia seeds, kale, wheatgrass, etc.

– Dates and pistachios– Banana and almond butter– Walnuts and an apple– Apple and a cheese stick– Hummus and veggies– Energy bar (make your own or use Lara, Honey Stinger, etc)

Page 28: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Post exercisePost exercise

• Meals:– Vegetarian Bowl:

• Quinoa or wild rice (carb) with black beans or lentils (carb and protein), 2 c veggies of choice, avocado (fat), pumpkin seeds (fat and protein) and flaxseed (fat and protein).

– Wrap: • Whole wheat tortilla (carb), chicken (protein),

hummus (fat and protein), mixed vegetables and avocado (fat)

Page 29: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

HydrationHydration

• Best to continually hydrate throughout the day• 20-24 oz within 2 hours of event • 5-10 oz fluid every 20-30 minutes • Water is adequate for exercise < 1 hour • >1- 1.5 hour add in some electrolyte to hydration• Weigh yourself before and after exercise: 20-24

oz for every pound lost• 1 oz = ~ 1 sip• Endurance: Add salt tabs if needed

Page 30: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

DehydrationDehydration

• Dark urine

• Small volume of urine

• Elevated heart rate

• Headache

• ** Drink before your thirsty!

Page 31: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Effects of dehydrationEffects of dehydration

• Percent Lbs. lost Physical Effect• Dehydration (for 150 lb person)

• 1% 1.5 Increased body temperature

• 3% 4.5 Impaired performance

• 5% 7.5 G.I. problems, heat exhaustion

• 7% 10.5 Hallucinations

• 10% 15.0 Circulatory collapse and death

Page 32: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

WeatherWeather

• Weather conditions may alter needs.• Humidity may increase needs for electrolytes

and water• Wind and cold may mask sweat factor• Cold climates may increase needs for calories.

The body is working harder to stay warm and exercising!!

Page 33: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Training cycle do’s and don'tsTraining cycle do’s and don'ts

• Training runs or rides are the time to try out what foods and products work for you

• Training cycle NOT a good time to do a cleanse or fast

• Training cycle NOT a good time to “diet”• Restricting calories + training = underperforming

athlete

Page 34: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Training cycleTraining cycle

• Eat often, do not wait until you are too hungry and go for convenience junk

• Don’t fall prey to every fad• What you put into your body is what you get out• Eat organic as much as possible, utilize the

farmers markets, home delivery organic boxes, grow your own veggies in summer (cheap!)

• ENJOY your food, make new recipes, cook!

Page 35: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Last tips!Last tips!

• Eat your fruits and veggies!• Limit/cut out processed foods• Eat a varied diet• Don’t under eat BUT don’t over eat either!• Hydrate consistently• Commit to making a new recipe 2x/wk• Get INDIVIDUALIZED for your needs!!

Page 36: The next level: Training for an Event Cara A Marrs, RDN, CPT, CLT Registered Dietitian Nutritionist, ACSM-Certified Personal Trainer and Certified Leap.

Last but not least….Last but not least….

• ENJOY YOURSELF!!