The FSA The Events The Website Contact Us S.L. 2009 The Mission Share the drive and passion of food to every student in the McGill community Bring the.
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The The FSAFSA
The Events
The Website
Contact Us
S.L. 2009
The MissionThe Mission
Share the drive and passion of food to every
student in the McGill community
Bring the perception of Food Science to a
whole new level
Solidify and foster the relationship between the
students
Serve as a communication bridge between the
student society and the professors
Promote and increase the visibility of the
program throughout Quebec, perhaps even
Canada
Ensure that every student’s journey through
the program is not only educational, but also an
adventure to remember
The The FSAFSA
The Events
The Website
Contact Us
S.L. 2009
The ExecutivesThe Executives
Sabrina LuSabrina Lu
PresidentPresident 3rd year undergraduate3rd year undergraduate 2 years experience in 2 years experience in
Quality Control at Kraft Quality Control at Kraft CanadaCanada
Urban epicurian bloggerUrban epicurian blogger
Talata Sawadogo-Talata Sawadogo-LewisLewis
Vice-PresidentVice-President3rd year undergraduate3rd year undergraduateExtensive laboratory Extensive laboratory
experience and worked at the experience and worked at the Canadian Food Inspection Canadian Food Inspection AgencyAgency
Aspire to improve the Aspire to improve the application of the ressources of application of the ressources of her homelandher homeland
The The FSAFSA
The Events
The Website
Contact Us
S.L. 2009
The ExecutivesThe Executives
Ashita Ashita KapoorKapoor
Melissa Melissa MideaMidea
SecretarySecretary3rd year undergraduate3rd year undergraduate
Laboratory technician at the McGill Laboratory technician at the McGill University Food Chemistry departmentUniversity Food Chemistry department
Dedicated and passionated for her Dedicated and passionated for her communitycommunity
TreasurerTreasurer3rd year undergraduate3rd year undergraduateResearch and development Research and development
technician at Bariatrix Nutritiontechnician at Bariatrix NutritionDevoted and eager to change Devoted and eager to change
the food industry, she volunteers the food industry, she volunteers constantly in related events in constantly in related events in Montreal. Also an experienced Montreal. Also an experienced dancer.dancer.
The The FSAFSA
The Events
The Website
Contact Us
S.L. 2009
The Executives The Executives Our CIFST Our CIFST
RepresentativesRepresentatives
StéphanStéphane e BrennanBrennan
Gabriel Gabriel DulongDulong
Samuel Trachy-LeclercSamuel Trachy-Leclerc2nd year undergraduateSupervisor in production at Fritos
LaysParticipated in a student exchange
in England22ndnd year undergraduate year undergraduateResearch and development Research and development
technician at Produits technician at Produits Alimentaires St-HubertAlimentaires St-Hubert
Member of an elite Volleyball Member of an elite Volleyball teamteam
3rd Year Undergraduate Brewer at Boréale Experienced craft brewer
The The EventsEvents
The FSA
The Website
Contact Us
S.L. 2009
Fall 2009Fall 2009Welcoming program Introduce the new students into their learning environment with an around-the-campus rally Ensure to establish a close relationship between the professors and the students with a BBQ event reuniting all Give an overview of the program with a friendly food challenge
Apple Picking Organized near campus, students will be allowed to socialize and live a tradition of Quebec.
Molecular Gastronomy Workshop Renown expert, Laurent Réveillac, explains and reveals through various recipes the magic between culinary arts and science.
GuestspeakersPassionated professionals from the food industry will share their knowledge and help the students to orient their careers.
Open house Students will have the chance to promote our program and increase its visibility by participating in various open houses of schools
The The EventsEvents
The FSA
The Website
Contact Us
S.L. 2009
Winter 2010Winter 2010
Fermentation and Brewing Workshop Students may understand thouroughly the
importance of fermentation in food with in-hand recipes and experiments
Sugar Shack This warm tradition welcomes every student to
enjoy a hearty meal of typical Quebec flavors and sugar off to delectable maple taffy.
Beer and Sausage A mouth-watering array of sausages meets
conforting and well chilled beer for a well deserved break from school.
Gastronomical events (Salon Rendez-Vous, CIFST suppliers night) Devoted students will contribute to the
gastronomical world by volunteering or promoting the Food Science program of McGill
The The WebsiteWebsite
The Events
The FSA
Contact Us
S.L. 2009
http://www.freewebs.com/fsamcgill/http://www.freewebs.com/fsamcgill/
Features updated calendar of gastronomical Features updated calendar of gastronomical
events on the campus and throughout Montrealevents on the campus and throughout Montreal
Overview of the program and its coursesOverview of the program and its courses
Detailed biography of every member of the
committee and Food science professors and
staff
Helpful hints and advices on the effective
searching of stages and careers
Opportunities to share and discuss on the
blog
Important links related to the food industry
The McGill Food The McGill Food Science Science
Association websiteAssociation website
Contact Contact UsUs
The Events
The Website
The FSA
S.L. 2009
Contact Contact InformationInformation
[email protected]@mail.mcgill.ca
For sponsorship opportunities:For sponsorship opportunities:
Gabriel Dulong:Gabriel Dulong:[email protected]@mail.mcgill.ca
514-952-4194514-952-4194
StStéphane Brennan:éphane Brennan:[email protected]@mail.mcgill.ca
514-606-0658514-606-0658
Department of Food Science and Agricultural Chemistry
Room MS1-034, Macdonald Stewart Building, 21111 Lakeshore Road, Ste. Anne de Bellevue,
Quebec H9X 3V9Tel.: 514-398-7898 | Fax: 514-398-7977
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