INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Policy options for accelerated growth and competitiveness of the domestic rice economy in Nigeria By Oluyemisi Kuku-Shittu Postdoctoral Fellow, Development Strategy & Governance Division, International Food Policy Research Institute (IFPRI-Nigeria) October 21, 2013 Africa Rice Congress 2012 Yaoundé, Cameroon
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3rd Africa Rice Congress Theme 4: Rice policy for food security through smallholder and agribusiness development Mini symposium1: Trade policies to boost Africa’s rice sector Author: Kuku-Shittu
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Policy options for accelerated growth and competitiveness of the
domestic rice economy inNigeria
ByOluyemisi Kuku-Shittu
Postdoctoral Fellow, Development Strategy & Governance Division, International Food Policy
To achieve a transformation of the agricultural sector and food security in Nigeria, the government has identified rice as one of the key food staples – with high ambitions to..• Reverse decades of neglect in agriculture• Catch up to an Asian type green revolution (including
transforming the rice post-harvest sector), AND in the process..• Achieve rice self-sufficiency by 2015
IFPRI was asked to provide research evidence and help the government in identifying priority policy areas for achieving this goal.
The following are drawn from the results of analysis by the “Rice Study Team” of NSSP
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Research Objective
What is the potential to increase rice production (quantity and quality) in Nigeria to achieve self-sufficiency? • Does local rice have the potential to realize a higher growth rate in
yield and production? And if it does, will this be enough to achieve self-sufficiency?
• Does it have the potential to improve product quality to effectively compete with imports?
In the wake of the Government introducing higher import tariffs and promoting the expansion of large scale milling operations to quickly achieve its policy goal..• Is this economically efficient and effective in the long run?• What alternative (or complementary) policy strategies will be needed
given the characteristics of the rice economy?
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Methodology
Review the characteristics and current state of the rice economy in Nigeria (demand and supply)
Assess the potential to increase competitiveness – rice yields, production, and improve rice quality in Nigeria?• Analysis of bio-physical production potential and
identification of most promising competitive rice farming type
• Analysis of rice value chain and optimal rice processing sector development
Using an economic model, weigh in the welfare effects of alternative policies for realizing this potential (e.g. through import tariffs and improvements in production, quality and marketing) --- measured in terms of the self-sufficiency goal, increased rural incomes, and food security.
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
A simple fact.. Rice has quickly become one of the leading food staples in Nigeria(Both by per capita consumption and HH expenditures)
Urban Rural
Commodity kg/pc Rank kg/pc Rank
Rice 35.0 2 30.6 2
Maize 18.2 4 27.5 4
Sorghum 8.7 5 39.3 1
Millet 8.5 6 26.2 5
Cassava* 38.2 1 30.3 3
Yam 22.7 3 15.7 6*Processed
An average Nigerian household spent 6% of total income on rice consumption
In monetary term rice ranks No.1 in consumption among all staple items for both rural and urban households
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Demand for Rice has been rising rapidly in per capita terms – leading to rising imports (Production has only kept up with population growth)
Data source: USDA international database (2012)
0.0
1,000,000.0
2,000,000.0
3,000,000.0
4,000,000.0
5,000,000.0
6,000,000.0
0
60000000
120000000
180000000
240000000
300000000
360000000
Milled Rice Imports (million tonnes)
Milled Rice Production (million tonnes)
Population (million) - R-axis
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Explaining the rise in demand.. Urbanization and rising incomes (50 percent of Nigerians
now live in urban centers) Imported rice is preferred for higher quality and versatility
• Cleanliness (free from stones and other debris)• Swelling capacity and taste• Grain shape (non-broken, long grained)
Local rice has a lower price and some household prefer its taste or choose it for specialized uses, but it is often not properly processed (high percentage of brokens, etc.)
Per capita consumption (kg/pc) Income elasticity of demand
The Result... domestic & imported rice are not perfect substitutes
Page 9
Mar
-01
Sep-
01
Mar
-02
Sep-
02
Mar
-03
Sep-
03
Mar
-04
Sep-
04
Mar
-05
Sep-
05
Mar
-06
Sep-
06
Mar
-07
Sep-
07
Mar
-08
Sep-
08
Mar
-09
Sep-
09
Mar
-10
Sep-
10
Mar
-11
Sep-
1140
60
80
100
120
140
160
180
200
220
Enugu Imported
Enugu Local
Enugu Import Parity w Tariff
Na
ira
/Kg
Source: Authors’ calculation using NLSS 2011
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Implications...
Even under the best of circumstances, does Nigeria have the potential to..• Grow the rice sector and produce enough to meet local
demand?• Improve the final product and branding of local rice in
order to compete more favorably with imported rice?
What does it mean given the government’s current policy framework and strategy for achieving these objectives? • On paddy production and access to inputs and output
markets to rapidly expand output?• On post harvest / rice milling capacities – to improve
quality and branding• On import tariffs? (which has its own challenges)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
2006 2007 2008 2009 20100.0
500.0
1000.0
1500.0
2000.0
2500.0
3000.0Nigeria Imports Exports to Nigeria
For example, a big challenge for Nigeria is import tariffs have not been easy to enforce in the past
Source: COMTRADE data.
Nigeria Rice Import Data and World Export Data, 2006-2010
Officially reported imports are much lower than the number estimated from exporting countries’ reports (e.g. most rice imported by Benin is re-exported to Nigeria)
The high tariffs may encourage under-reported imports to avoid tariff payment
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Can Nigeria rapidly expand its Domestic rice production?
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Assessing Potential for Production Growth
Suitability of Rice Production
Areas
Page 13
Area (1000 ha) Output (1000 ton)
Category High suitability
area
Medium suitability
area
High suitability
area
Medium suitability
area
Rainfed rice 68 843 96 1,162
Irrigated rice 3 103 11 403
Other crops 1,231 1,231
No crops 2,871 24,617
Highly suitable and rice is grown
Highly suitable and other crops (rice not grown)
Highly suitable but no crops are grown
Medium suitability and rice is grown
Medium suitability but no crops are grown
Source: IFPRI Spatial Production Allocation Model (SPAM), Global Irrigation Map (University of Frankfurt), Various literature
Low suitability
Even under the best scenario, Nigeria will not be able to produce enough to meet demand
Biophysical Rice Output Potential (Million MT) – based on crop simulation results under different technology inputs
Comparing rice value chains between Nigeria & Thailand (‘09)
Starting with Small Scale Channel for Nigeria
Quality premium can be 20% of total value chain (potential)
Trader/Wholesale costs & margins for small-scale rice value chain are almost double that of Thailand
Paddy production cost in Nigeria is 35% of total value chain and is 1.3 times higher than in Thailand
Source: Nigeria: Author field visits; Thailand, Maneechansook (2011) and FOB data from the Association of Rice Exporters in Thailand for Par-boiled rice 100%
Farm
Gat
e M
argi
n
Padd
y Tr
ader
& P
roce
ssin
g M
argi
n
Who
lesa
ler
Mar
gin
Ret
aile
r M
argi
n
Pote
ntia
l Qua
lity
Prem
iun
Impo
rt T
ariff
& R
etai
l Mar
gin
Frei
ght
& h
andl
ing
Expo
rter
Mar
gin
and
FOB
Padd
y Tr
ader
& P
roce
ssin
g M
argi
n
Farm
Gat
e M
argi
n
Local rice production Imports of Thai rice
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
0.36
0.18
0.280.09
0.19 0.45
0.060.10
0.19
0.32
Import Parity Price, 1.12
US$
/kg
Farm
Gat
e M
argi
n
Padd
y Tr
ader
& P
roce
ssin
g M
argi
n
Who
lesa
ler
Mar
gin
Ret
aile
r M
argi
n
Pote
ntia
l Qua
lity
Prem
iun
Impo
rt T
ariff
& R
etai
l Mar
gin
Frei
ght
& h
andl
ing
Expo
rter
Mar
gin
and
FOB
Padd
y Tr
ader
& P
roce
ssin
g M
argi
n
Farm
Gat
e M
argi
n
Local rice production Imports of Thai rice
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
0.36
0.50
0.19 0.06 0.45
0.06 0.10
0.19
0.32
Import Parity Price, 1.12
US$
/kg
Comparing rice value chains between Nigeria & Thailand (’09)
.. With the Medium / Large Scale Channel in Nigeria
Beyond the farm gate -- milling, trader, and Wholesale costs and margins are significant (about 2.4 times that of Thailand)
Source: Nigeria, Author field visits and Oguntade (2011); Thailand, Maneechansook (2011) and FOB data from the Association of Rice Exporters in Thailand for Par-boiled rice 100%
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
So – what does it all mean? (looking at price structure of the rice value chain in select countries (2009, USD and %)
Nigerian farmers capture the smallest share of final price (32 to 39%) compared to Thailand and Bangladesh (52 to 81%) – although prices (USD equivalent) at farm gate are about equal.
Wholesale trader and marketing price margins in Nigeria capture the bulk of the final price, especially along small scale milling channel (41%) – more than twice those seen in Asia.
The key to lower production and market costs is through yield growth and improved market efficiencies
The key to improve competitiveness with import brands is through improved processing and handling for quality products
Source: Nigeria, Author field visits and Oguntade (2011); Thailand, Maneechansook (2011); Bangladesh, Minten, Murshid, & Reardon (2013).
Standard Premium Premium Standard PremiumNigeria Thailand Bangladesh
-
0.20
0.40
0.60
0.80
1.00
1.20
39% 32% 52% 81%58%
20%
45%
31%7%
22%
41%
23%
17%
11%
20%
Rice Trader/Marketing Margin
Paddy Trader/Miller Margin
Farmgate Price
US$
/kg
Import parity price = $1.12
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
What are the alternative strategies for Nigeria, therefore – to achieve competitiveness and growth in rice production?
Standard Premium Premium Standard PremiumNigeria Thailand Bangladesh
-
0.20
0.40
0.60
0.80
1.00
1.20
39% 32%
20%
45%
41%
23%
Rice Trader/Marketing Margin
Paddy Trader/Miller Margin
Farmgate PriceU
S$/k
g
Import parity price with tariff = $1.12
To answer this question, we used an Economy-wide Multimarket Model (EMM) to address 4 alternative policy scenarios
Page 20
Policy Scenario 2 (S2)“Market Improvement”
Policy Scenario 1 (S1)“Technology Change”
Policy Scenario 3 (S3)“Combined S1 & S2”
Policy Scenario 4 (S4)“Import Restrictions”
Tariff
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Improving rice competiveness is a Win-Win strategy on production side, and...
Page 21Source: Nigeria EMM model simulation result
4.4% 5.7%2.5%
8.5%11.4%
18.3%
4.8%
24.7%21.5%
45.1%
7.0%
58.0%
MinimumIncreasedAccelerated
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
.. consumption side, and...
Page 22
Source: Nigeria EMM model simulation result
S4 - Import Restric-tions
S1 - Technology Change
S2 - Market Improvement
S3 - Combined S1 & S2
-7.7%
0.9% 0.0% 1.0%
-14.9%
2.7% 3.3%
-19.3%
7.0%
0.3%
9.8%
Minimum
Increased
Accelerated
.. on household incomes
Page 23Source: Nigeria EMM model simulation result
-2.6%
0.9% 0.5% 1.5%
-6.8%
2.9% 0.9%4.7%
-13.4%
7.7%
1.3%
13.2%
% change in rural pc real income from the base
MinimumIncreasedAccelerated
-2.1%
0.2% 0.2% 0.4%
-6.0%
0.7% 0.3% 1.3%
-13.4%
2.0% 0.5%3.7%
% change in urban pc real income from the base
MinimumIncreasedAccelerated
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Additionally... higher tariffs will create food price inflation while agricultural real incomes fall
Page 24
Source: Nigeria EMM model simulation result
-1.2
-1.0
-0.8
-0.6
-0.4
-0.2
0.0
0
2
4
6
8
10
12
Change in real GDP
Change in CPI
Tariff rate (%)
cha
nge
in re
al G
DP
(%)
Change in CPI (%)
Key Findings (1)
Technology change can drive much of the growth required, but not likely to lead to self sufficiency in the short and medium term..• A modest increase in rice yield, from 1.9 to 2.2 MT/ha improves the
competitiveness of local rice (esp. when it high quality variety)• Rice production can reach a similar level achieved by a high tariff
rate of 400% • Rice consumption increases while import-dependency falls to 33%
(from 45%)• Other crop production will not be hurt
When technology change is combined with market improvement, local rice competitiveness increases significantly• Both production and consumption increase while import
dependency rate falls below 30%• Income gains go to both rural and urban consumers• Rice growth is not accompanied by domestic food price inflation as
in the case of the high protection policyPage 25
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Key Findings (2)
Historical data has shown that an import restriction policy alone is not effective in reducing rice imports and increasing rice production (as the modeling analysis confirms)• From the model results, it shows that doubling rice import
tariff rate (to 100%) only modestly raises domestic rice production, and at a tariff rate of 400%, rice production only increases by less than 20%
• Tariff-induced supply response is through rice area expansion without yield growth
• Other crop production can be negatively affected
Consumers are hurt by raising high import tariffs alone. With reduced consumption caused by high tariffs, imports still account for 20% of total consumption
Page 26
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Policy Implications (1)
If import tariffs are warranted (e.g. using the ‘infant industry argument’), it will be essential to ensure..• Consistency in tariff policies (e.g. to avoid using tariffs simply
as an instrument for domestic price stabilization in the short run), and
• In the commitments of public resource allocations to improve the enabling environment to attract private sector investments and growth in the rice sector
Improving infrastructure condition is key for lowering processing (e.g. power) and market costs (e.g. roads)
Encouraging the private sector to lead the competiveness efforts in domestic market
Page 27
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Policy Implications (2)
Finally, profitability cannot be achieved so long as local varieties are not competitive• Consistency in policy is the pre condition for profitability to the
private sector• Proper policies are needed to encourage the private sector to
develop right varieties that can compete with imported rice and make them available to farmers
• Avoid winner-picking in the milling sector and encourage more small and medium sizes of millers
Page 28
Overall Key Messages“Nigeria has the potential to increase the competitiveness of local rice along the value chain – but cannot feasibly achieve its self-sufficiency goal in the short-to-medium term”
To spur growth and improved competitiveness... Increasing yield growth
• Emphasize the right seeds• Increase the number of small scale competitive rice farmers• Encourage small-scale and privately operated irrigation
technology (are there lessons from elsewhere, e.g. Asia?)• Fertilizer market efficiency is important (private sector
involvement)• Mechanization policy to promote intensification (e.g. for double
season production) -- and preferably through private sector service providers
Increasing quality of domestic rice• Emphasize right varieties, further processing, and branding
Import restrictions alone will not be effective at stimulating a large supply response
Page 29
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Thank You
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Assumptions in the crop simulation model
Page 31
Inputs Baseline
Simulation scenarios
1: Seeds share of Improved varieties
2: Seeds+fertilizer Improved varieties Fertilizer
3 All three Improved varieties Fertilizer Irrigation
SeedsShare of improved seeds
Rainfed- 50% Improved (IR-8 type), 50% Traditional
Irrigated- 100% Improved
Rainfed- 100% improved varieties in high suitability area- 75% improved varieties in medium suitability area- 50% improved (unchanged) in low suitability areaIrrigated- 100% Improved
Rainfed North Rainfed Southimproved: 56 kg/ha improved: 40 kg/ha
Irrigated North: 128 kg/ha South: 150 kg/ha
IrrigationShare of irrigation area
10% (Assuming some of the irrigated area is not fully developed irrigation system)
21%(By substituting irrigation area for all other crops to rice)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Parameters used in the policy scenarios
Page 32
EMM scenarios
Exogenous parameters shocked
Targeted key endogenous variables In the relevant scenarios
base level
Low Medium High
Import restriction
Tariff rates 50% 100% 200% 400%
Technology change
Yield growth rate, non-competitive varieties
Level of yield for non-competitive local rice (mt/ha)
1.91 t/ha 1.96 t/ha
2.01 t/ha 2.06 t/ha
Yield growth rate, competitive varieties
Level of yield for competitive local rice (mt/ha)
1.91 t/ha 2.16 t/ha
2.46 t/ha 2.82 t/ha
Area growth rate, non-competitive varieties in total rice area
Area of non-competitive local rice in total rice area (%)
97.1% 94.9% 91.8% 85.1%
Area growth rate, competitive varieties in total rice area
Area of competitive local rice in total rice area (%)
2.9% 5.1% 8.2% 14.9%
Market improvement
Market margins 70% 60% 50% 40%
-1.2%
3.7%
0.5%
4.4%
-2.6%
9.8%11.4%
-3.9%
20.5%
1.4%
24.0%MinimumIncreasedAccelerated
5.7%
1.9% 2.0%3.9%
14.3%
7.7%
11.9%
26.4%
20.4%
5.4%
27.4%
MinimumIncreasedAccelerated
..technical change is the driving force for much of the growth
Page 33
• Even with modest improvements in rice productivity and market efficiency, rice production can increase significantly, particularly when yield increases for more competitive varieties
• Under import restrictions alone (i.e. with no technology change), average rice yields actually fall given area expansion onto lands less suitable for rice and displacing other crops
• When growth is centered on technology change, the increase in rice production will not come at a cost of reducing production of other crops
Source: Nigeria EMM model simulation result
% Change in Yield % Change in Area
Changes in relative rice prices (% change from base year)
S4 - Import Restric-tions
S1 - Technology Change
S2 - Market Improvement
S3 - Combined S1 & S2
-1.2%
2.0% 2.4%4.5%
0.1%
4.4% 4.7%
9.6%8.2% 7.8% 6.9%
16.5%% change in relative producer price from the base