Top Banner
Using Bio-fortified Crops for Community Intervention Studies Guangwen Tang, Ph.D. Carotenoids and Health Laboratory Jean Mayer USDA Human Nutrition Research Center on Aging Friedman School of Nutrition Science and Policy Tufts University
28

Tang nutrition vit a

May 07, 2015

Download

Education

Harvest Plus
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Tang nutrition vit a

Using Bio-fortified Crops for

Community Intervention Studies

Guangwen Tang, Ph.D.

Carotenoids and Health Laboratory

Jean Mayer USDA

Human Nutrition Research Center on Aging

Friedman School of Nutrition Science and Policy

Tufts University

Page 2: Tang nutrition vit a

To combat vitamin A deficiency:

• vitamin A capsule supplementation

• food fortification

• dietary approach (the best and major

long-term solution)

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Page 3: Tang nutrition vit a

Food Sources of Vitamin A

animal products plant products

preformed

vitamin A

pro-vitamin A

carotenoids

Page 4: Tang nutrition vit a

CH2OH

+

ß-carotene

retinol

in SERUM

ß-carotene

Provitamin A Carotenoids Can

Convert to Vitamin A

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Page 5: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Food matrix DoseConversion

Factor (by wt)Reference

carrot

n = 7

10 mg b-C

3 mg 2H8 vitamin A

15 : 1

(8 to 25 : 1)

Tang, et al.

AJCN 2005

spinach

n = 14

11 mg b-C

3 mg 2H8vitamin A

21 : 1

(11 to 47 : 1)Tang, et al.

AJCN 2005

Conversion Factors of Plant b-Carotene to Retinol

Using Isotope Reference Method in Adult Subjects

Page 6: Tang nutrition vit a

21 to 12,500 mg

b-carotene 100 mg50 g

50 g 85 mg retinol

50 g 3,000 mg

b-carotene 200 mg15 to 1

200 ml

90 mg retinol

15 g 130 mg retinol

300 mg retinol

305 mg retinolor

30 g

RDA: men 900 mg and women 700 mg retinol

Children 4 – 8y, 400 mg

Page 7: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Subjects DoseConversion

Factor (by wt)Reference

Golden Rice

5 Adults

1 – 1.5 mg b-C

0.5 – 1 mg 13C10

vitamin A

3.8 : 1

(2 to 6 : 1)

Tang, et al.

AJCN 2009

Golden Rice

24 Children

1 mg b-C

0.5 mg 13C10

vitamin A

2.0 : 1

Tang, et al.FASEB J. 2010

Yellow Maize

US Women

n = 5

0.6 mg maize b-C

250 g

porridge

6.5 : 1

( 3.9 to 13.3 : 1)

Li, et al.

AJCN 2010

Zimbabwean

Men, n = 8

1.2 mg maize b-C

300 g porridge

1 mg 13C8vitamin A

(reference dose)

3.2 : 1

(1.5 to 5.3 : 1)Muzhingi et al

FASEB J. 2010

Conversion Factors of an Acute Dose of

Golden Rice or Maize b-Carotene to Retinol

Page 8: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

These results indicate that

Golden Rice and high b-

carotene yellow maize are

more bioavailable to provide

vitamin A nutrition.

Page 9: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Based on the Progress in Nutrition:

How do we maximize impact and

speed up delivery?

Win community support !!!

Conduct community studies to feed these

staples daily to needed children.

It will provide direct evidences on improving

vitamin A status with the biofortified staples.

Page 10: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Choose right locations

Inform and communicate with local

government agency

School and parent supports

Good intervention study practice

Large scale intervention trials

to evaluate the efficacy

Page 11: Tang nutrition vit a

Hengyang, South of Hunan Province

Page 12: Tang nutrition vit a

South-west Zhejiang Province

Page 13: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

A Small Town of Xianju County

Page 14: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Recruitment meeting:

Local Office, Parent, Teacher, and Scientists

Page 15: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Meeting with Parents

Page 16: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Presenting the Protocol

Page 17: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Asking Questions

Page 18: Tang nutrition vit a

Sterilizer Cabinet for Utensils

Page 19: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Purchase Foods from Reliable Sources

Page 20: Tang nutrition vit a

Distributing Labeled VA Capsules

as a Reference Dose

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Page 21: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Providing Healthy Meals

Page 22: Tang nutrition vit a

Get Ready for Blood Draw

Page 23: Tang nutrition vit a

Before the End of Study Meeting

Page 24: Tang nutrition vit a

Gifts for Participation

Page 25: Tang nutrition vit a

Putting Gifts Together

Page 26: Tang nutrition vit a

Sign to Receive Gifts for Participation

Page 27: Tang nutrition vit a
Page 28: Tang nutrition vit a

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Large scale community

efficacy intervention trials

will bring the new crops

to their daily life, gain first-hand

health impact information,

and promote the acceptance.