street food

welcome

To the Presentation of

“Walid Mobin & Group”

Submitted to:Nafisa KasemLecturerDept. of

Management

Submitted by:

Name Id No.MD. Abdul Walid Mobin (GL) 11122101023Samia Jahan Ripa 11122101042Taslima Aktar Kalpona 11122101041Dipti Monica 11122101001Priyanka Barua 11122101043Nadia Sultana Nishu 11122101036Anika Islam 11122101037Muhai Minul 11122101025

“Street Food”Street food is food obtainable from a street side vendor, often from a makeshift or portable stall while some street foods are regional.It is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals.

According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. The

final preparation of street foods occurs when the customer orders the meal which can be consumed where it is

purchased or taken away.

Street foods and fast foods are low in cost compared with restaurant meals and offer an attractive alternative to home-cooked food. In spite of these similarities, street food and fast food enterprises differ in variety, environment, marketing techniques and ownership.

Street foods and fast foods are low in cost compared with

restaurant meals and offer an attractive alternative to home-cooked food. In spite of these similarities, street food and

fast food enterprises differ in variety, environment,

marketing techniques and ownership.

Street foods often reflect traditional local cultures and exist in an endless variety. There is much diversity in the

raw materials as well as in the preparation of street food beverages,

snacks and meals.

Benefits and Problems

Benefits Use of local resources Employment opportunities Adequate earnings for vendors Varied and nutritious food Inexpensive, accessible service Quality upgraded by licensing and inspection Social needs met

ProblemsContaminationPoor hygieneNot a recognized industryLack of social statusComplex or non-existent licensing systemIneffective and arbitrary inspectionTraffic congestion aggravated

Street Foods around “BUBT”Dhaka is a very popular place for many kinds of Street Foods. Likemany other places of Dhaka, there are many kinds of street foodsaround “BUBT”. Various kinds of street foods around “BUBT” are givenbelow,

Jhalmuri Fuchka Chotpoti Chanachur Bhel-puri Ice cream Butterbone Samosa Shingara Peaju

Chop Nuts Buts Cake Tea Puri Vhapapitha Chetoipitha Achaar Panipuri Egg Vegetable Role Golgappa Biscuit Banana

street food vendors

Vendors' stalls are usually located outdoors or under a roof which is easily accessible from the street. They have low-cost seating facilities which are sometimes rudimentary. Their marketing success depends exclusively on location and word-of-mouth promotion.

Street food businesses are usually owned and operated by individuals or families and 94% of vendors are male and 88% of vendors have their own capital to continue their business but benefits from their trade extend throughout the local economy. For instance, vendors buy their fresh food locally, thus linking their enterprises directly with small-scale farms and market gardens

They sell their product instantly making them. But they make their spices at their home. For example: To make the chotpoti & fuchka spices they use barle, pachforon, groom mosla, darucheni, potato, golmorich, red chilli powder, tamarind etc.For jhalmuri they use oil, lemon, branch, vetch etc.

They also face some problems. Like:

Those that don’t have their own van or shop; they have to pay a limited amount of money for this.

The Point of view, since these are the street foods, only a particular amount of people eat this

On many occasions when schools, colleges or universities are off they cannot sell their product.

For the reason of different weather, it also effect to the sell.

Stream risk. If they can’t sell their product fully they have a great chance to have risk.

They earn only a little profit. Limited number of product purchase and sell.

Findings on the basis of survey:

Types of street food which people like Interpretation:

From the survey we see that according to the students of intake 24 section 5, the students mostly prefer Fuchka, Choap, Chotpoti, Vhel-puri, Jhalmuri, Puri, Somucha, Shingara. They also prefer peazu, burger, ice-cream, French fries, chicken fries, cake, vegetable role, tea, coffee, badam, boiled egg, banana, biscuit, etc.Some people eat seasonal street food like vhapapitha, chetoipitha.

Prices of street foods Interpretation:

There are many types of street food and their prices are different from each other. Each street food contained each price. From the survey we got some prices of street food such as, 3tk, 5tk, 15tk, 20tk, 25tk, 30tk, 40tk, 90tk, 150tk etc.According to it the minimum price of street food is 3tk and the maximum is 150tk.

The amount of money people spend on street food each month

Interpretation: According to the survey, in a month they spend 50tk, 70tk, 100tk, 150tk, 200tk, 300tk, 600tk, 700tk and maximum 1000tk on street food.

Cause of liking Street FoodInterpretation:

According to the survey, they eat street food because it’s too cheap and easily affordable, too much tasty and its can found easily that’s why they like it very much.

People’s favourite Street Food Interpretation:

According to the survey, the most favourite street food is Fuchka, Jhalmuri, Chotpoti and Vhel-puri.

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