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Page 1: Spring newsletter 2012

F o o d & W i n e C a l e n d a r

S p r i n g 2 0 1 2

Page 2: Spring newsletter 2012

Spring Wine Trends

Tickle your nose, mouth and mind this Spring - aromatic white wines are in. From the Pacific Northwest to as far away as Western Europe, winemakers are focusing on the freshness and aromas of their wines.

So what characterizes an aromatic white? The general consensus among industry professionals is: avoid the use of new oak barrels during the winemaking process and use stainless steel tanks to maintain the vibrancy of the fruit. By using a neutral material during winemaking, the grape imparts its own natural fruit and aromatic compounds to the final product. This develops powerful aromas of fruit, flowers and citrus.

Leading the pack of aromatic white grape varietals are the racy Riesling, Pinot Gris, and the difficult to pronounce

Gewürztraminer (meaning “spicy grape” in German) - for short “Gewurz”. These grapes all reach their fullest aromatic potential in cool locations such as Alsace, Germany and the Willamette Valley, Oregon. Venture out and taste..

Try the Elk Cove Pinot Gris from Oregon. This family owned winery produces a wine with crispness and orchard fruit quality that will not disappoint. The wine is light-bodied, full of ripe peach aromas and pear flavors. To pair: think pan-seared halibut or goat cheese salad.

Another recommendation is the Domaine Paul Blanck Gewürztraminer, from Alsace, France: it’s the pineapple wine! Really. It tastes like pineapple with baking spices. The wine is dry but deceives the palate with its fruitiness. It is an excellent pairing for tuna tartare or with spicy dishes.

And let’s not forget the Riesling.

Often misunderstood for being too sweet, the Gunderloch “Jean Baptiste” Riesling from Germany displays a key lime pie quality. It is sweet enough with just the right amount of tartness. Pair with a side of grilled foie gras and you have a match made in heaven.

So are you in for a “palate adjustment” this Spring?

TALK ABOUT WINE

Open Daily

7:00 am to 10:30 pmReservations

305.445.8066 ext. 2407

Premium Wines

Sumptuous Breezes

Unforgettable Eats

Exquisite Italian

and Grilled Specialties

e

Extensive Wine List

Showcasing Selections

From Around The World

Chef de CuisineBetania Salles

Cindy Woodman, Sommelier

Page 3: Spring newsletter 2012

Ingredients:

CHEF'S COOKBOOK

Zagat’s 2012Highest Scoring

Restaurant & Wine List

Tuesday - Saturday Evenings Reservations

305.445.8066 ext. 2411

Seductive French Cuisine and Extraordinary Wines Take Center Stage

at Palme d’Or “Four Stars” Sun SentinelPeel carrots and turnips. Blanch the

different vegetables one by one in salted boiling water until fully cooked and refresh them in an iced water bath.Drain all vegetables and put them on a clean towel to make sure they are dry.In a mixing bowl season all the vegetables with the balsamic vinegar and basil oil. Add salt and pepper, and marinate in the refrigerator for 1 hour. Mix them every 10 minutes.

Arrange 3 slices of speck prosciutto in the middle of a plate to form a little net. Display nicely all vegetables inside the nest. Drizzle the rest of the vinaigrette on the top and around the prosciutto, Decorate with flower petals, pink pepper corn and Fleur de sel.

Bon Appétit!

To Prepare:

Seasonal Baby Vegetable SaladSpeck Prosciutto & Basil Oil Vinaigrette

4 each Baby Zucchini4 each Baby Carrot8 each Snow Peas4 oz. Fava Beans4 each Baby Turnip4 each Patty Pan SquashTomato Confít (semi-dried tomatoes in olive oil)8 each Baby White Asparagus4 oz. English Peas

12 thin slices Speck Prosciutto (Italian Smoked cured ham) 4 oz. Basil Oil2 oz. Aged Balsamic Vinegar1 oz. Mix Flower Confetti 1 oz. Micro Chive Salt, Pepper to tasteFleur de sel to tastePink Pepper Corns for garnish

To Serve:

Page 4: Spring newsletter 2012

Where were you born and raised?Chris: The island of Jamaica.Tanya: I was born in Jamaica and immigrated to the U.S. at the age of five and was raised in Miami.

Do you speak any other languages?Chris: I speak Spanish fluently.Tanya: I try my best with Spanglish.

What do you love most about your career?Chris: As President of two of the largest Lexus and Toyota dealerships in the country, I get the opportunity to meet all kinds of people from all walks of life.Tanya: I am the owner and head chef of Tango Mango Events. I love having no limits in being creative with food and event planning. Seeing my clients happy and enjoying themselves is truly rewarding.

What are some of your favorite travel destinations when you want to “get away?”Chris: Jamaica, of course, and Prague.Tanya: For food, fun and shopping, I choose Spain. For total relaxation, that would definitely be Port Antonio, Jamaica.

If you were stranded on a desert island and could only take three things, what would they be and why?Chris: My swim goggles and running shoes for sure. So I can train, as well as hunt for seafood and other foods. Also my grill to cook those great meals!Tanya: I would take a case of fabulous Champagne, a great book and my iPod.

Do you have a favorite cuisine or food item? Chris: Indian. I’m fascinated by the culture and the amazing spices that are used in there cuisine.Tanya: I also love Indian cuisine. The flavors are like no other. However, my favorite dish would have to be the mousseline potato & caviar at the Palme d’Or.

Is there a particular interest that plays a personal role in your life?Chris: I am a triathlete and love to exercise. This keeps me healthy and helps me avoid a lot of our everyday stress.Tanya: My personal interest are my three children. They bring love and laughter to everyone around them. Keep laughing...it makes the world a better place and keeps it going round! My other personal interests are the three charity organizations that I am part of. They are a special part of me that I look forward to every year.

What has been the most memorable experience (so far!) that you have had at the Biltmore?Chris: We celebrate a lot of our anniversaries and birthdays here. I am sure Tanya will say her birthday when we stayed in the hotel for the weekend with the culinary luncheon, then on the Saturday dinner at Palme ‘d’Or, followed by Sunday spent under a cabana by the poolside.Tanya: Where to begin? The spa is the closest thing to heaven on earth! Spending relaxing quality time with family and friends in the tranquil tropical surroundings of the cabanas! Also, the interactive luncheons are like no other!

What do you love most about Miami?Chris: The tropical weather and the outdoors.Tanya: Miami is unique in so many ways. It is very diverse. I love my city! The different cultures, the different foods, the beautiful climate, the beautiful people ( am I sounding too biased? ). Who could ask for more?

How has the Premier Membership enhanced your personal and professional life?Chris: Time at the Biltmore is quality time for Tanya, the kids and myself. A weekend here is like a small vacation. I have had the good fortune of meeting a lot of people in the Cellar Club, as well as others who have become clients and that I have also reciprocated.Tanya: The Premier Membership has enhanced our lives both professionally and personally. We have had many priceless and memorable times at the Biltmore. We’ve met and made amazing friends, to say the least.

MEMBERS & AFICIONADOS

Tanya & Christopher Roberts

Page 5: Spring newsletter 2012

Legends Wine Tasting & Dinner

Hosted by Ivana Trump

Saturday, April14

EXCITING HAPPENINGS

Interactive Champagne Lanson Black label Brut Luncheon with Chef Timon Balloo of Sugarcane Raw Bar GrillSaturday, May 19

Take strong determination, dedication, and a culinary background from Johnson and Wales University, and you get one of South Florida’s most talked-about chefs. Chef Timon Balloo will give you a unique culinary experience that will leave you with a whole new perception on the art of cooking.

See Calendar for Details.

Interactive Champagne Laurent-Perrier Luncheon with Chef Michael Jacobs of Strategic Hospitality Group and American Airlines Arena Saturday, March 17Creator of Strategic Hospitality Group and “Chef to the Stars” of the Miami Heat, Chef Michael Jacobs comes to the Biltmore

ready to take on the challenge of Interactive Host. Don your aprons and raise a glass of Champagne in what is sure to be an afternoon of great food and fun.

Interactive Champagne Perrier-Jouët, Brut Luncheon with Chef Joel Huff of Azul at the Mandarin

Saturday, April 21

Ready. Set. Cook! Raise a toast with Champagne Perrier-Jouët and join Chef Joel Huff who brings with him over two decades of experience and culinary wisdom.

Ivana Trump brings her Legends to the Biltmore

Champagne Lanson Black Label, BrutReception & Michael Arias Art ExhibitionWednesday, May 9

Born into a family of artists, Michael Arias studied art all throughout his life. After an exercising accident left him paralyzed from the chest down, Michael was unable to continue painting. After many years, and with the help and encouragement of a friend, Michael was able to start painting once more. From this, a new era to his artwork was born; abstract expressionism.

Join us for an unforgettable evening of wine-tasting and history! The Biltmore proudly welcomes our Premier members and guests to join us in the ‘Global Launching’ of Ivana Blue, a special

Champagne created by glamorous socialite and trendsetter Ivana Trump. Ms. Trump has partnered with Their Last Suppers author and chef Andrew Caldwell, known worldwide as “The History Chef”, to create a magical trio of fine wines from the vineyards of Sonoma Valley, California. In addition to Ivana Blue, members and guests will also sample the Legends wines, created by Ms. Trump to celebrate the lives of unique individuals. A not-to-be missed event!

Page 6: Spring newsletter 2012

S E E N A T T H E S CE N E

Gina Sabatino & Hilary MetzEmily Kierce

Michael Yorio & Monique Graciotti

Allen & Eileen PineiroLuly & Eric Diaz

Jaime Greene, Christina Morales, Olivia Minnis, & JC Santana

Maria Vanderbeist & Richard Perez

Premier Member’s Holiday Party

Lidia Acevedo & Rafael Magarino

Page 7: Spring newsletter 2012

6TUESDAYBig Bold Reds Wine Tasting

Don’t miss this evening of no-holds-barred, full-bodied red winescreated to grab your attention. Their rich flavors pack a premium palate punch!

Time: 7pmLocation: Granada BallroomFees: Premier Members FreeGuests: $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

SATURDAYInteractive Champagne Laurent-Perrier Luncheon withChef Michael Jacobs of Strategic Hospitality Group and American Airlines Arena

Creator of Strategic Hospitality Group and “Chef to the Stars” of the Miami Heat, Chef Michael Jacobs comes to the Biltmore ready to take on the challenge of Interactive Host. Don your aprons and a glass of Champagne in what is sure to be an afternoon of great food and fun.

Time: 12 NoonLocation: Granada BallroomFees: Premier Members $52Guests: $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

MARCH

THURSDAYLe Printemps c’est retourné(Spring is Back!)

As the temperatures warm and the thick coats are traded in for light jackets, the French greet springtime with open arms. Take part in the celebration of the coming of Spring with delightful French cuisine and wines.

Time: 7pm Location: Palme d’OrFees: Premier Members $89Guests: $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

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Please remember, you must RSVP at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

All non-members attending any event are subject to pay the guest rate listed.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

WEDNESDAYMaipo Valley Wine Theme Dinner

Maipo Valley, not to be confused with Maipu in Argentina, is a wine region within the Central Valley of Chile. It surrounds the capital city of Santiago, where the first wines in Chile were produced in the 16th century. Enjoy an evening of wines and their histories paired with great food by Chef de Cuisine Betania Salles

Time: 7pmLocation: FontanaFees: Premier Members $79 Guests: $99 Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2407 thecellarclub.com

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C A L E N D A R O F E V E N T S

Page 8: Spring newsletter 2012

Interactive Culinary Luncheons

Ana Maria Rio & Ally Rio

Patricia Fuller & Cinthia Vasquez

Chef Bernard Guillas of The Marine Room in La Jolla California

Horatio Hope & Tobias Smith

S E E N A T T H E S CE N E

Mike Veloz, Alex, Guzman, Chachi Machado, Chef Roly Cruz-Taura,Rolly Martin & Angel Garcia

David Rodriguez & Clara ToroTrevor Hauge, Krystle & Gus Barrera

Haydee Martinez

Page 9: Spring newsletter 2012

3

21WEDNESDAY Super Tuscan Wine Theme Dinner

Treat your palate to a menu of authentic Italian fare, perfectly matched with an eclectic selection of premium Super Tuscan wines, renowned for masterfully blending native Italian grapes.

Time: 7pmLocation: FontanaFees: Premier Members $79 Guests: $99 Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2407 thecellarclub.com

2618

TUESDAY Biltmore Signature Cocktails

We are bringing the bar to you. Join us as we quench your thirst with some of the best drinks our Biltmore bartenders have been known to make. This night is sure to be a party set for fun, friends, and fantastic drinks...what could be better than Spring at the Biltmore!

Time: 7pm–8:30pmLocation: Granada BallroomFees: Premier Members FreeGuests: $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

THURSDAY French-Vietnamese Theme Dinner

Fusion cuisine blends the culinary traditions of two cultures. We invite you to join us in a unique experience of French-Vietnamese themed dishes.

Time: 7pmLocation: Palme d’OrFees: Premier Members $89Guests: $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411thecellarclub.com

APRILC A L E N D A R O F E V E N T S

SATURDAY Interactive Champagne Perrier-Jouët Brut Luncheon with Chef Joel Huff of Azul at the Mandarin

Make a toast with Champagne Perrier-Jouët and join Chef Joel Huff, who brings with him over two decades of experience and culinary wisdom.

Time: 12 NoonLocation: Alhambra BallroomFees: Premier Members $52Guests: $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

14SATURDAYIvana Trump Wine Tasting

Join us in welcoming Ivana Trump in what is sure to be a lavish evening centered around Ivana Trump’s Legends brand of wines and the launching of her Champagne, Ivana Blue.

Time: 7pm–8:30pmLocation: Country CLub BallroomFees: Premier Members FreeGuests: $25Attire: Cocktail ChicRSVP: 305.913.3203thecellarclub.com

Ivana Trump Legends Winemaker Dinner

Take the setting of the Biltmore’s famed Palme d’Or, add an event featuring renowned socialite and business woman Ivana Trump, and top with great wine and food: what you have is an evening guests will live to remember!

Time: 9pmLocation: Palme d’OrFees: Premier Members $135Guests: $165Attire: Cocktail ChicRSVP: 305.913.3203thecellarclub.com

Page 10: Spring newsletter 2012

Robert & Maritza JacobsonChristina Foulks & John Kolden

Joseph Montezinos & Grace Puc

Elvira Pupo & Gerardo Lopez

Michael Minkoff, Michelle Osborn, Holly & Jon Cohen

Magnum GalaChampagne Perrier-Jouët

A Marvelous Magnum Champagne Gala Dinner

Cellar Club Royal Gala Dinner

S E E N A T T H E S CE N E

Page 11: Spring newsletter 2012

MAYC A L E N D A R O F E V E N T S

19

THURSDAYSpanish Wine Theme Dinner

Take a tour of beautiful Spain by feasting on some of their finest dishes, accompanied by their red and white wines, all while dining in the serene elegance that is Palme d’Or.

Time: 7pmLocation: Palme d’OrFees: Premier Members $89 Guests: $109 Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

WEDNESDAYChampagne Lanson, Brut Black Label Reception & Michael Arias Art Exhibit

Enjoy the evening surrounded by a garden of colors with this month’s featured artist Michael Arias. The inspirational artwork is complemented with a glass of Champagne Lanson Brut Black Label and the upbeat tunes of DJ Guillo Cartaya.

Time: 7pm – 8:30pm Location: Country Club BallroomFees: Premier Members FreeGuests: $25Attire: Business CasualRSVP: 305.913.3203 thecellarclub.com

9WEDNESDAYAustralian Wine ThemeDinner

Pamper your palate with the refined dishes of Chef de Cuisine Betania Salles, paired with a unique selection of wines from ‘The Land Down Under.’’

Time: 7pm Location: FontanaFees: Premier Members $79Guests: $99Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2407thecellarclub.com

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31Please remember, you must RSVP at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

All non-members attending any event are subject to pay the guest rate listed.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

SATURDAY Interactive Champagne Lanson Black Label Brut Luncheon with Chef Timon Balloo of Sugarcane Raw Bar & Grill

Join this former culinary student at the renowned Johnson & Wales University, and learn how to cook a meal the way the professionals do. See how you are graded once this afternoon of fun, food and Champagne is over!

Time: 12 NoonLocation: Alhambra BallroomFees: Premier Members $52Guests: $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

Page 12: Spring newsletter 2012

From The Desk of Yvonne RobertsPremier & Cellar Club Director

A social and diverse membership package of Biltmore amenities, privileges, special events and comprehensive fitness program.

Leisure Lifestyle...Complimentary• Valet Parking (Hotel & Golf Course)• Fitness Center Access• Specialty Exercise Classes• Personal Trainer Assessment & Exercise Program• Membership Newsletter with Food & Wine Events Calendar 20% Savings• Spa Treatments• Hair & Nail Salon Services• Fitness Center Organic Juice Bar• Poolside Cabanas & Cabana Suites• Leisure Wear Boutique & Logo Shop

Preferred Member Rates• Seasonal Resort Packages

Food, Wine & Beyond... Complimentary• Champagne Reception & Art Exhibition• Wine Tasting Receptions • Spirit Tastings Receptions• Member’s Annual Holiday Party• Waived Corkage Fee

Wa t e r S e p a r a t e s

t h e P e o p l e o f

t h e Wo r l d ;

W i n e U n i t e s

T h e m !

FOR MEMBERSHIPVisit us online

thecellarclub.com305.913.3230

Editor-in-Chief: Yvonne Roberts Contributing Writers & Editors:

Gary Vaughn & Sabrina SpampinatoGraphics: Silvio Estrella

Photography: Eileen Escarda Andrew Milne & Eduardo Ford

[email protected]

1200 Anastasia Avenue Coral Gables, Fl 33134

Preferred Member Rates• Monthly Interactive Champagne Luncheons featuring Guest Chefs

• Monthly Wine Theme Dinners• Gala Winemaker Dinners• Biltmore Culinary Academy

20% Savings• Palme d’Or• Fontana• Cascade• 19th Hole• Biltmore Bar

• Cellar Club Bar / 100 Wines-By-The-Glass• Poolside Boules Bar• Sunday Champagne Brunch• Traditional Afternoon Tea

Golf Membership...Golf Membership additions; allows access to Biltmore’s Signature

Donald Ross Golf Course and much, much more...

Single Membership - $2,995 or $275 per monthCouple Membership - $3,995 or $375 per month

• Majestic Limousine Services• Holiday & Special Events

Single Membership - $1,295 or $125 per monthCouple Membership - $1,895 or $175 per month

Zagat Phenomenon

Twenty-one years ago, Tim and Nina Zagat, two lawyers intimately familiar with New York’s restaurant scene, informally assembled the opinions of 200 of their acquaintances into a self-published survey of local establishments. Today Zagat gathers and generates its trademark ratings and reviews on the opinions of individuals who experienced what an establishment has to offer. It bases its ratings on a 30-point scale that includes various qualities per category for each restaurant; Food, Décor and Service; 16-19 good to very good, 20-25 very good to excellent, 26-30 extraordinary to perfection. For 2012, Zagat again recognized Palme d’Or as Miami’s top-rated restaurant with an combined rating of 27-plus, coupled with Fontana at 26 overall. Our wine list was Zagat’s top-rated as well. Biltmore dining is amongst the finest Miami has to offer, but the best is yet to come….stay tuned!

Cheers,Yvonne Roberts

Preferred Kids Rates• Culinary Academy Classes • Summer Bootcamp • Personal Fitness Training • Junior Golf Clinics Concierge Assistance• Seaquarium • Fairchild Botanical Classes • Zoo Miami • Everglades Adventure Tours

• Health & Wellness Event

Family…

Premier Membership