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Abstract
A multi-purpose solar crop dryer was developed for drying various
agricultural products such as fruits, vegetables, medicinal plants etc. The
newly developed system consists of a small fan, a solar air heater and a
tunnel dryer. The simple design allows production either by farmers
themselves, using cheap and locally available materials, or by small scale
industries. Due to the low investment required, the solar dryer is
predestined for application on small farms in developing countries.
Depending on the crop to be dried and the size of the dryer 100–1000 kg
of fresh material can be dried within 1–7 days to safe storage conditions.
The solar dryer was successfully tested in Greece, Yugoslavia, Egypt,
Ethiopia and Saudi Arabia drying grapes, dates, onions, peppers and
several medicinal plants. Compared to traditional sun drying methods,
the use of the solar dryer reduces drying time significantly and prevents
mass losses. Furthermore, product quality can be improved essentially.
During drying, the crop is protected completely from rain, dust, insects
and animals. All these features contribute to the desired high product
quality. The energy cost required for operating the fan features
contribute to the the additional earnings from reduced mass losses and
improved quality. On-farm tests also showed that the dryer can be easily
operated by farmers. However, at present the dissemination of the solar
dryer is limited to electrified areas.
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Chapter – 1
Introduction
Drying is an excellent way to preserve food and solar food dryers
are appropriate food preservation technology for sustainable
development . Drying was probably the first ever food preserving
method used by man, even before cooking. It involves the removal of
moisture from agricultural produce so as to provide a product that can
be safely stored for longer period of time.
“Sun drying” is the earliest method of drying farm products ever known
to man and it involves simply laying the agricultural products in the sun
on mats, roofs or drying floors. This has several disadvantages since the
farm products are laid in the open sky and there is greater risk of
spoilage due to adverse climatic conditions like rain, wind, moist and
dust, loss of products to birds, insects and rodents (pests); totally
dependent on good weather and very slow drying rate with danger of
mould growth thereby causing deterioration and decomposition of the
products. The process also requires large area of land, takes time and
highly labour intensiv.
With cultural and industrial development, artificial mechanical drying
came into practice, but this process is highly energy intensive and
expensive which ultimately increases product cost. Recently, efforts to
improve “sun drying” have led to “solar drying”.
In solar drying, solar dryers are specialized devices that control the
drying process and protect agricultural produce from damage by insect
pests, dust and rain. In comparison to natural “sun drying”, solar dryers
generate higher temperatures, lower relative humidity, lower product
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moisture content and reduced spoilage during the drying process. In
addition, it takes up less space, takes less time and relatively inexpensive
compared to artificial mechanical drying method. Thus, solar drying is a
better alternative solution to all the drawbacks of natural drying and
artificial mechanical drying.
The solar dryer can be seen as one of the solutions to the world’s food
and energy crises. With drying, most agricultural products can be
preserved and this can be achieved more efficiently through the use of
solar dryers.
Solar dryers are a very useful device for:
Agricultural crop drying.
Food processing industries for dehydration of fruits and vegetables.
Fish and meat drying.
Dairy industries for production of milk powder.
Seasoning of wood and timber.
Textile industries for drying of textile materials, etc.
Thus, the solar dryer is one of the many ways of making use of solar
energy efficiently in meeting man’s demand for energy and food supply.
Air is commonly used as a heat transfer fluid in many types of
energy conversion systems. In drying applications and space heating
solar energy can take part in a major role because which can be done
with warm air alone. Nearly any black surface which is heated by the
sun will transfer heat to air when the air is blown over it. Air is
distributed over the black radiation-absorbing surface and the air
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stream should be in contact with the complete collector surface to
achieve higher temperatures. Air collector is usually over-laid by one or
more transparent covers to reduce the heat loss. A good review of solar
air heaters and their applications has been reported.
Conventional, fuel-operated artificial dryers are more efficient,
providing uniform high quality products. But such units are beyond the
reach of the farmers with limited crop volume and high requirements of
financial resources with respect to the cost of equipment. The increasing
rate of fuel consumption in agriculture has made it necessary not only to
save energy by intensifying the drying processes and improving their
designs and where these solar energy systems can play a major role.
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Chapter – 2
Literature Survey
Sunlight
Sunlight, in the broad sense, is the total frequency
spectrum of electromagnetic radiation given off by the Sun. On Earth,
sunlight is filtered through the Earth's atmosphere, and solar
radiation is obvious as daylight when the Sun is above the horizon.
When the direct solar radiation is not blocked by clouds, it is
experienced as sunshine, a combination of bright light and radiant heat.
When it is blocked by the clouds or reflects off of other objects, it is
experienced as diffused light.
The World Meteorological Organization uses the term "sunshine
duration" to mean the cumulative time during which an area receives
direct irradiance from the Sun of at least 120 watts per square meter.
Sunlight may be recorded using a sunshine
recorder, pyranometer or pyrhelio meter. Sunlight takes about 8.3
minutes to reach the Earth.
Direct sunlight has a luminous efficiency of about 93 lumens per watt
of radiant flux, which includes infrared, visible, and ultraviolet light.
Bright sunlight provides illuminance of approximately
100,000 lux or lumens per square meter at the Earth's surface.
Sunlight is a key factor in photosynthesis, a process vital for life on
Earth.
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Calculation
To calculate the amount of sunlight reaching the ground, both
the elliptical orbit of the Earth and the attenuation by the Earth's
atmosphe- re have to be taken into account. The extraterrestrial solar
illuminance (Eext), corrected for the elliptical orbit by using the day
number of the year (dn), is given by
where dn=1 on January 1; dn=2 on January 2; dn=32 on February 1,
etc. In this formula dn-3 is used, because in modern times Earth's
perihelion, the closest approach to the Sun and therefore the
maximum Eext occurs around January 3 each year. The value of
0.033412determined knowing that the ratio between perihelion.
(0.98328989AU) squared and the aphelion (1.016710033 AU) should be
approximately 0.935338.
The solar illuminance constant (Esc), is equal to 128×103 lx. The direct
normal illuminance (Edn), corrected for the attenuating effects of the
atmosphere is given by:
where c is the atmospheric extinction coefficient and m is the relative
optical airmass.
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Solar constant
The solar constant, a measure of flux density, is the amount of incoming
solar electromagnetic radiation per unit area that would be incident on a
plane perpendicular to the rays, at a distance of one astronomical unit
(AU) (roughly the mean distance from the Sun to the Earth). When
solar irradiance is measured on the outer surface of Earth's
atmosphere, the measurements can be adjusted using the inverse square
law to infer the magnitude of solar irradiance at one AU and deduce the
solar constant. The solar constant includes all types of solar radiation,
not just the visible light. It is measured by satellite to be roughly
1.366 kilo watts per square meter (kW/m²).
Sunlight intensity in the Solar System
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Different bodies of the Solar System receive light of an intensity
inversely proportional to the square of their distance from Sun. A rough
table comparing the amount of light received by each planet on the Solar
System follows -
PlanetPerihelion - Aphelion
distance (AU)
Solar radiation
maximum and minimum
(W/m²)
Mercury 0.3075 – 0.4667 14,446 – 6,272
Venus 0.7184 – 0.7282 2,647 – 2,576
Earth 0.9833 – 1.017 1,413 – 1,321
Mars 1.382 – 1.666 715 – 492
Jupiter 4.950 – 5.458 55.8 – 45.9
Saturn 9.048 – 10.12 16.7 – 13.4
Uranus 18.38 – 20.08 4.04 – 3.39
Neptune 29.77 – 30.44 1.54 – 1.47
The actual brightness of sunlight that would be observed at the surface
depends also on the presence and composition of an atmosphere. For
example Venus' thick atmosphere reflects more than 60% of the solar
light it receives. The actual illumination of the surface is about 14,000
lux, comparable to that on Earth "in the daytime with overcast clouds".
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Sunlight on Mars would be more or less like daylight on Earth wearing
sunglasses, and as can be seen in the pictures taken by the rovers, there
is enough diffuse sky radiation that shadows would not seem particularly
dark. Thus it would give perceptions and "feel" very much like Earth
daylight.
For comparison purposes, sunlight on Saturn is slightly brighter than
Earth sunlight at the average sunset or sunrise (see daylight for
comparison table). Even on Pluto the sunlight would still be bright
enough to almost match the average living room. To see sunlight as dim
as full moonlight on the Earth, a distance of about 500 AU (~69 light-
hours) is needed; there is only a handful of objects in the solar system
known to orbit farther than such a distance.
Composition
The spectrum of the Sun's solar radiation is close to that of a black
body with a temperature of about 5,800 K. The Sun emits EM radiation
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across most of the electromagnetic spectrum. Although the Sun
produces Gamma rays as a result of the Nuclear fusion process, these
super high energy photons are converted to lower energy photons before
they reach the Sun's surface and are emitted out into space. So the Sun
doesn't give off any gamma rays to speak of. The Sun does, however,
emit X-rays, ultraviolet, visible light , infrared, and even Radio waves.
When ultraviolet radiation is not absorbed by the atmosphere or other
protective coating, it can cause damage to the skin known as sunburn or
trigger an adaptive change in human skin pigmentation.
Solar irradiance spectrum above atmosphere and at surface.
The spectrum of electromagnetic radiation striking the Earth's
atmosphere is 100 to 106 nanometers (nm). This can be divided into five
regions in increasing order of wavelengths
Ultraviolet C or (UVC) range, which spans a range of 100 to 280 nm.
The term ultraviolet refers to the fact that the radiation is at higher
frequency than violet light (and, hence also invisible to the human eye).
Owing to absorption by the atmosphere very little reaches the Earth's
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surface (Lithosphere). This spectrum of radiation
has germicidal properties, and is used in germicidal lamps.
Ultraviolet B or (UVB) range spans 280 to 315 nm. It is also greatly
absorbed by the atmosphere, and along with UVC is responsible for
the photochemical reaction leading to the production of the Ozone layer.
Ultraviolet A or (UVA) spans 315 to 400 nm. It has been traditionally
held as less damaging to the DNA, and hence used
in tanning and PUVA therapy for psoriasis.
Visible range or light spans 380 to 780 nm. As the name suggests, it is
this range that is visible to the naked eye.
Infrared range that spans 700 nm to 106 nm [1 (mm)]. It is responsible
for an important part of the electromagnetic radiation that reaches the
Earth. It is also divided into three types on the basis of wavelength:
Infrared-A: 700 nm to 1,400 nm
Infrared-B: 1,400 nm to 3,000 nm
Infrared-C: 3,000 nm to 1 mm.
SOLAR RADIATION – THE ENERGY
SOURCE FOR SOLAR DRYING
The sun is the central energy producer of our solar system. I has
the form of a ball and nuclear fusion take place continuously in its
centre. A small fraction of the energy produced in the sun hits the earth
and makes life possible on our planet. Solar radiation drives all natural
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cycles and processes such as rain, wind, photosynthesis, ocean currents
and several other which are important for life. The whole world energy
need has been based from the very beginning on solar energy. All fossil
fuels (oil, gas, coal, etc.) are converted solar energy.
The radiation intensity of 6000oC solar surface corresponds to
70,000 to 80,000 kW/m2. Our planet receives only a very small portion of
this energy. In spite of this, the incoming solar radiation energy in a year
is about 200,000,000 billion kWh; this is more than 10,000 times the
yearly energy need of the whole world. The solar radiation intensity
outside the atmosphere is in average 1,360 W/m2 (solar constant). When
the solar radiation penetrates through the atmosphere some of the
radiation is lost so that on a clear sky sunny day in summer between 800
to 1000 W/m2 (global radiation) can be obtained on the ground.
Solar energy will be extremely expensive as compared to other
energy sources. However there is an unlimited amount of power across
different countries in summer. There will not be enough input from
other sources and therefore we must work extremely hard on solar
energy. It will be indispensable. The only problem is that the public is
unwilling to make the huge investments in solar that are needed, and if
we wait too long to make these investments it will be too late. In order to
use this energy, we will have to have seasonal industries that take
advantage hat when the sun doesn’t shine, the factory won’t work and it
might be necessary to go to bed early because there is no electricity.
Capital costs of solar will be very high because the percentage of time
that it is available is so small. A lot of labour will be required but labour
will be cheap after oilo depletion power needs for an economic one. The
information gained can then be used in large power plants or in house
sized installations.
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Global Radiation
The duration of the sunshine as well as its intensity is dependent on
the time of the year, weather conditions and naturally also on the
geographical location. The amount of yearly global radiation on a
horizontal surface may thus reach in the sun belt regions over 2,200
kWh/m2. In north Europe, the maximum values are 1,100 kWh/m2. The
global radiation composes of direct and diffuse radiation. The direct
solar radiation is the component which comes from the direction of the
sun. The diffuse radiation component is created when the direct solar
rays are scattered from the different molecules and particles in the
atmosphere into all directions, i.e. the radiation becomes un-beamed.
The amount of diffuse radiation is dependent on the climatic and
geographic conditions. The global radiation and the proportion of
diffuse radiation is greatly influenced by clouds, the condition of the
atmosphere (e.g. haze and dust layers over large cities) and the path
length of the beams through the atmosphere.
Solar energy
Solar energy, radiant light and heat from the sun, has been harnessed by
humans since ancient times using a range of ever-evolving technologies.
Solar radiation, along with secondary solar-powered resources such
as wind and wave power, hydroelectricity and biomass, account for most
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of the available renewable energy on earth. Only a minuscule fraction
of the available solar energy is used.
Solar powered electrical generation relies on heat
engines and photovoltaics. Solar energy's uses are limited only by human
ingenuity. To harvest the solar energy, the most common way is to
use solar panels.
Solar technologies are broadly characterized as either passive
solar or active solar depending on the way they capture, convert and
distribute solar energy. Active solar techniques include the use of
photovoltaic panels and solar thermal collectors to harness the energy.
Passive solar techniques include orienting a building to the Sun, selecting
materials with favorable thermal mass or light dispersing properties,
and designing spaces that naturally circulate air.
Energy from the Sun
The Earth receives 174 petawatts (PW) of incoming solar radiation
(insolation) at the upper atmosphere. Approximately 30% is reflected
back to space while the rest is absorbed by clouds, oceans and land
masses. The spectrum of solar light at the Earth's surface is mostly
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spread across the visible and near-infrared ranges with a small part in
the near-ultraviolet.
Earth's land surface, oceans and atmosphere absorb solar radiation, and
this raises their temperature. Warm air
About half the incoming solar energy reaches the Earth's surface.
containing evaporated water from the oceans rises, causing atmospheric
circulation or convection. When the air reaches a high altitude, where
the temperature is low, water vapor condenses into clouds, which rain
onto the Earth's surface, completing the water cycle. The latent heat of
water condensation amplifies convection, producing atmospheric
phenomena such as wind, cyclones and anti-cyclones. Sunlight absorbed
by the oceans and land masses keeps the surface at an average
temperature of 14 °C. By photosynthesis green plants convert solar
energy into chemical energy, which produces food, wood and
the biomass from which fossil fuels are derived.
increased food prices by diverting forests and crops into biofuel production.
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Yearly Solar fluxes & Human Energy
Consumption
Solar 3,850,000 EJ [6]
Wind 2,250 EJ[7]
Biomass 3,000 EJ[8]
Primary energy use (2005) 487 EJ[9]
Electricity (2005) 56.7 EJ[10]
The total solar energy absorbed by Earth's atmosphere, oceans and land
masses is approximately 3,850,000 exajoules (EJ) per year. In 2002, this
was more energy in one hour than the world used in one year.
Photosynthesis captures approximately 3,000 EJ per year in
biomass. The amount of solar energy reaching the surface of the planet
is so vast that in one year it is about twice as much as will ever be
obtained from all of the Earth's non-renewable resources of coal, oil,
natural gas, and mined uranium combined.
From the table of resources it would appear that solar, wind or biomass
would be sufficient to supply all of our energy needs, however, the
increased use of biomass has had a negative effect on global warming
and dramatically As intermittent resources, solar and wind raise other
issues.
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Solar energy can be harnessed in different levels around the world.
Depending on a geographical location the closer to the equator the more
"potential" solar energy is available.
Applications of solar technology
Average insolation showing land area (small black dots) required to
replace the world primary energy supply with solar electricity. 18 TW is
568 Exajoule (EJ) per year. Insolation for most people is from 150 to 300
W/m² or 3.5 to 7.0 kWh/m²/day.
Solar energy refers primarily to the use of solar radiation for practical
ends. However, all renewable energies, other than geothermal and tidal,
derive their energy from the sun.
Solar technologies are broadly characterized as either passive or active
depending on the way they capture, convert and distribute sunlight.
Active solar techniques use photovoltaic panels, pumps, and fans to
convert sunlight into useful outputs. Passive solar techniques include
selecting materials with favorable thermal properties, designing spaces
that naturally circulate air, and referencing the position of a building to
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the Sun. Active solar technologies increase the supply of energy and are
considered supply side technologies, while passive solar technologies
reduce the need for alternate resources and are generally considered
demand side technologies.
History
There are records of solar collectors in the United States dating back to
before 1900, comprising a black-painted tank mounted on a roof. In
1896 Clarence Kemp of Baltimore, USA enclosed a tank in a wooden
box, thus creating the first 'batch water heater' as they are known today.
Although flat-plate collectors for solar water heating were used in
Florida and Southern California in the 1920s there was a surge of
interest in solar heating in North America after 1960, but specially after
the 1973 oil crisis.
Work in Israel
Main article: Solar power in Israel
Passive (thermisiphon) solar water heaters on a rooftop in Jerusalem
Flat plate solar systems were perfected and used on a very large scale in
Israel. In the 1950s there was a fuel shortage in the new Israeli state, and
the government forbade heating water between 10 p.m. and 6 a.m.. Levi
Yissar built the first prototype Israeli solar water heater and in 1953 he
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launched the NerYah Company, Israel's first commercial manufacturer
of solar water heating. Despite the abundance of sunlight in Israel, solar
water heaters were used by only 20% of the population by 1967.
Following the energy crisis in the 1970s, in 1980 the
Israeli Knesset passed a law requiring the installation of solar water
heaters in all new homes (except high towers with insufficient roof area).
As a result, Israel is now the world leader in the use of solar energy per
capita with 85% of the households today using solar thermal systems
(3% of the primary national energy consumption), estimated to save the
country two million barrels of oil a year, the highest per capita use of
solar energy in the world.
Other countries.
New solar hot water installations during 2007, worldwide.
The world saw a rapid growth of the use of solar warm water after 1960,
with systems being marketed also in Japan and Australia Technical
innovation has improved performance, life expectancy and ease of use of
these systems. Installation of solar water heating has become the norm in
countries with an abundance of solar radiation, like the Mediterranean,
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and Japan and Austria, where there Colombia developed a local solar
water heating industry thanks to the designs of Las Gaviotas, directed by
Paolo Lugari. Driven by a desire to reduce costs in social housing, the
team of Gaviotas studied the best systems from Israel, and made
adaptations as to meet the specifications set by the Banco Central
Hipotecario (BCH) which prescribed that the system must be
operational in cities like Bogotá where there are more than 200 days
overcast. The ultimate designs were so successful that Las Gaviotas
offered in 1984 a 25 year warranty on any of its installations. Over
40,000 were installed, and still function a quarter of a century later.
In 2005, Spain became the first country in the world to require the
installation of photovoltaic electricity generation in new buildings, and
the second (after Israel) to require the installation of solar water heating
systems in 2006.
Australia has a variety of incentives (national and state) and regulations
(state) for solar thermal introduced starting with MRET in 1997 .
Solar water heating systems have become popular in China, where basic
models start at around 1,500 yuan (US$190), much cheaper than in
Western countries (around 80% cheaper for a given size of collector). It
is said that at least 30 million Chinese households now have one, and that
the popularity is due to the efficient evacuated tubes which allow the
heaters to function even under gray skies and at temperatures well
below freezing . Israel and Cyprus are the per capita leaders in the use
of solar water heating systems with over 30%-40% of homes using them.
See Appendix 1 at the bottom of this article for a number of country-
specific statistics on the "Use of solar water heating worldwide".
Wikipedia also has country-specific articles about solar energy use
(thermal as well as photovoltaic)
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in Australia, Canada, China, Germany, India, Israel,Japan, Portugal, R
omania, Spain, the United Kingdom and the United States.
Solar air heat
Solar air heat is a type of energy collector in which the energy from the
sun, solar insolation, is captured by an absorbing medium and used to
heat air . Solar air heating is arenewable energy heating technology used
to heat or condition air for buildings or process heat applications.
Solar air collectors can be commonly divided into two categories: .
glazed (recirculating types)
unglazed (ambient air heaters -transpired type)
Glazed Air Systems
Functioning in a similar manner as a conventional forced air furnace,
systems provide heat by recirculating conditioned building air
through solar collectors - Solar thermal collectors. . Through the use of
an energy collecting surface to absorb the sun’s thermal energy, and
ducting air to come in contact with it, a simple and effective collector can
be made for a variety of air conditioning and process applications.
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SPF Solar Air Heat Collector
A simple solar air collector consists of an absorber material, sometimes
having a selective surface, to capture radiation from the sun and
transfers this thermal energy to air via conduction heat transfer. This
heated air is then ducted to the building space or to the process area
where the heated air is used for space heating or process heating needs.
Air Heat Applications
A variety of applications can utilize solar air heat technologies to reduce
the carbon footprint from use of conventional heat sources, such as fossil
fuels, to create a sustainable means to produce thermal energy.
Applications such as space heating, pre-heating ventilation makeup air,
or process heat can be addressed by solar air heat devices. Further
strides are being made in the field of ‘solar co-generation’ where solar
thermal technologies are being paired with photovoltaics (PV) which
increases the efficiency of a typical PV system by generating additional
useful energy in the form of both electricity and heat.
Space Heating Applications
Space heating for residential and commercial applications can be done
through the use of solar air heating panels. This configuration operates
by drawing air from the building envelope or from the outdoor
environment and passes it through the collector where the air warms
from conduction of the absorber and is then supplied to the living or
working space by either passive means or with the assistance of a fan.
Ventilation, fresh air or makeup air is required in most commercial,
industrial and institutional buildings to meet code requirements. By
drawing air through a properly designed unglazed transpired air
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collector or an air heater (such as
an http://en.wikipedia.org/wiki/Energy_recovery_ventilation energy and
heat recovery ventilators ERV/HRV]), the solar heated fresh air can
reduce the heating load during daytime operation. Many applications
are now being installed where the transpired collector preheats the fresh
air entering a heat recovery ventilator to reduce the defrost time of
HRV's.
Process Heat Applications
Solar air heat can also be used in process applications such as drying
laundry, crops (i.e. tea, corn, coffee) and other drying applications. Air
heated through a solar collector and then passed over a medium to be
dried can provide an efficient means by which to reduce the moisture
content of the material.
Unglazed Air Systems
Transpired Air Collector
Transpired air collectors are becoming the most popular type of solar
air heating system in North America. These unglazed solar collectors are
low cost and primarily used to heat ambient air and not building air.
Transpired collectors only require one penetration into the building, or
if existing fan inlets are used, then no additional penetrations are
necessary. The transpired air collectors are generally wall mounted to
capture the lower sun angles in the winter months, additional sun
reflection off the snow and they also capture heat loss escaping from the
building envelope which is collected in the SolarWall air cavity and
drawn back into the ventilation system. As of 2009, there are over 1500
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transpired collector installations with over 300,000 square meters of
collector surface.
Solar Heating Efficiency
Solar air collector heat loss is lowest when the temperature of the air
entering the solar panel is equal to (or less than) ambient temperature.
This occurs with transpired collectors designed to pre-heat outside air
for ventilating a building. Space heating collectors are designed to reheat
inside building air so the air entering the collector is warmer than
outside air resulting in some heat loss through the glazing. Space heating
systems must also heat the air above room temperature whereas with
ventilation heating, it is only necessary to raise the outside air
temperature to room temperature (20 C). On cold, overcast days, there
may be insufficient energy for space heating but ambient air heaters
may still be able to extract a few degrees of useful energy from the
filtered sunlight. Transpired collectors will provide significant energy
savings when heating ventilation air for buildings that have high fresh
air requirements such as factories, schools, hospitals arenas etc.
Transpired collector systems are generally day time solar heaters
without storage. Most homes have low ventilation requiements and need
higher temperature air and thus transpired collectors are not as popular
for residential applications.
Active solar
Active solar technologies are employed to convert solar energy into
usable light, heat, cause air-movement for ventilation or cooling, or store
heat for future use. Active solar uses electrical or mechanical equipment,
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such as pumps and fans, to increase the usable heat in a system. Solar
energy collection and utilization systems that do not use external energy,
like a solar chimney, are classified as passive solartechnologies.
Solar hot water systems, except those based on the thermosiphon, use
pumps or fans to circulate water, an anti-freeze mixture, or air
throughsolar collectors, and are therefore classified under active solar
technology. The solar collectors can be nonconcentrating or 'flat-plate',
or of various concentrating designs. Most solar-thermal collectors have
fixed mounting, but can have a higher performance if they track the
path of the sun through the sky. Solar trackers, used to
orient photovoltaic arrays or daylighting, may be driven by either
passive or active technology.
Solar trackers may be driven by active or passive solar technology
Passive solar
Passive solar technologies are means of using sunlight for useful energy
without use of active mechanical systems (as contrasted to active solar).
Such technologies convert sunlight into usable heat (water, air, thermal
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mass), cause air-movement for ventilating, or future use, with little use
of other energy sources. A common example is a solarium on
the equator-side of a building. Passive cooling is the use of the same
design principles to reduce summer cooling requirements.Passive solar
energy is a type of energy.
Technologies that use a significant amount of conventional energy to
power pumps or fans are active solar technologies. Some passive systems
use a small amount of conventional energy to control dampers, shutters,
night insulation, and other devices that enhance solar energy collection,
storage, use, and reduce undesirable heat transfer.
Passive solar technologies include direct and indirect solar gain for space
heating, solar water heating systems based on
the thermosiphon or geyser pump, use of thermal mass and phase-
change materials for slowing indoor air temperature swings, solar
cookers, the solar chimney for enhancing natural ventilation, and earth
sheltering. More widely, passive solar technologies include the solar
furnace and solar forge, but these typically require some external energy
for aligning their concentrating mirrors or receivers, and historically
have not proven to be practical or cost effective for widespread use.
'Low-grade' energy needs, such as space and water heating, have
proven, over time, to be better applications for passive use of solar
energy.
Chapter – 3
Solar Drying
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Food dehydrator
A food dehydrator is an appliance that removes moisture from food to
aid in its preservation. A food dehydrator uses heat and air flow
to reduce the water content of foods. The water content of food is usually
very high, typically 80% to 95% for various fruits and vegetables and
50% to 75% for various meats. Removing moisture from food restrains
various bacteria from growing and spoiling food. Further, removing
moisture from food dramatically reduces the weight of the food. Thus,
food dehydrators are used to preserve and extend the shelf life of various
foods.
Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be
stacked on top of each other and warm air flows around the food.
A food dehydrator's basic parts usually consist of a heating element, a
fan, air vents allowing for air circulation and food trays to lay food
upon. A dehydrator's heating element, fans and vents simultaneously
work to remove moisture from food. A dehydrator's heating element
warms the food causing its moisture to be released from its interior. The
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appliance's fan then blows the warm, moist air out of the appliance via
the air vents. This process continues for hours until the food is dried to a
substantially lower water content, usually fifteen to twenty percent or
less.
Most foods are dehydrated at temperatures of 130 °F, or 54 °C, although
meats being made into jerky should be dehydrated at a higher
temperature of 155 °F, or 68 °C, or preheated to those temperature
levels, to guard against pathogens that may be in the meat. The key to
successful food dehydration is the application of a constant temperature
and adequate air flow. Too high of a temperature can cause case
hardened foods; food that is hard and dry on the outside but moist on
the inside.
The first food dehydrator was sold in 1920.
Solar dryers use solar energy to create a flow of warm air through the
tray.
Drying (food)
Drying is a method of food preservation that works by
removing water from the food, which inhibits the growth
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of microorganisms and hinders quality decay. Drying food using sun and
wind to prevent spoilage has been practised since ancient times. Water is
usually removed byevaporation (air drying, sun drying, smoking or wind
drying) but, in the case of freeze-drying, food is first frozen and then the
water is removed by sublimation.
Bacteria yeasts and moulds need the water in the food to grow. Drying
effectively prevents them from surviving in the food.
A whole potato, sliced pieces (right), and dried sliced pieces (left)
Food types
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Many different foods are prepared by dehydration. Good examples are
meat such as prosciutto (a.k.a. Parma ham), bresaola, and beef jerky.
Dried and salted reindeer meat is a traditional Sami food. First the meat
is soaked / pickled in saltwater for a couple of days to guarantee the
conservation of the meat. Then the meat is dried in the sun in spring
when the air temperature is below zero. The dried meat can be further
processed to make soup.
Fruits change character completely[clarification needed] when dried:
the plum becomes a prune, the grape a raisin; figs and dates are also
transformed in new, different products, that can be eaten as they are or
else after rehydration.
A collection of dried mushrooms.
Home drying of vegetables, fruit and even meat (to produce jerky) may
be carried out by a do-it-yourself practice, employing electrical
dehydrators (household appliance). If the user does not like to use
additives as potassium metabisulphite, or BHA, BHT for meats, dried
products may be hermetically shelf stored if it is to be consumed soon, or
else in the refrigerator or even freezer if a long storage is to be expected.
Freeze dried vegetables are often found in backpackers food, hunters,
military, etc. The exception to this rule are bulbs, such
as garlic and onion, which are often dried. Also chilis are frequently
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dried. Edible andpsilocybin mushrooms, as well as other fungi, are also
sometimes dried for preservation purposes, to affect the potency of
chemical components, or so they can be used as seasonings.
For centuries, much of the European diet depended on dried cod, known
as salt cod or bacalhau (with salt) or stockfish (without). It formed the
main protein source for the slaves on theWest Indian plantations, and
was a major economic force within the triangular trade.
Dried shark meat, known as Hákarl, is a delicacy in Iceland.
Grain drying
Hundreds of millions of tonnes of wheat, corn, soybean, rice and other
grains as sorghum, sunflower seeds, rapeseed/canola, barley, oats, etc.,
are dried in grain dryers. In the main agricultural countries, drying
comprises the reduction of moisture from about 17-30%w/w to values
between 8 and 15%w/w, depending on the grain. The final moisture
content for drying must be adequate for storage. The more oil the grain
has, the lower its storage moisture content will be (though its initial
moisture for drying will also be lower). Cereals are often dried to 14%
w/w, while oilseeds, to 12.5% (soybeans), 8% (sunflower) and 9%
(peanuts). Drying is carried out as a requisite for safe storage, in order
to inhibit microbial growth. However, low temperatures in storage are
also highly recommended to avoid degradative reactions and, especially,
the growth of insects and mites. A good maximum storage temperature
is about 18°C. The largest dryers are normally used "Off-farm", in
elevators, and are of the continuous type: Mixed-flow dryers are
preferred in Europe, while Cross-flow dryers in the USA. In Argentina,
both types are usually found. Continuous flow dryers may produce up to
100 metric tonnes of dried grain per hour. The depth of grain the air
must traverse in continuous dryers range from some 0.15 m in Mixed
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flow dryers to some 0.30 m in Cross-Flow. Batch dryers are mainly used
"On-Farm", particularly in the USA and Europe. They normally consist
of a bin, with heated air flowing horizontally from an internal cylinder
through an inner perforated metal sheet, then through a annular grain
bed, some 0.50 m thick (coaxial with the internal cylinder) in radial
direction, and finally across the outer perforated metal sheet, before
being discharged to the atmosphere. The usual drying times range from
1 h to 4 h depending on how much water must be removed, type of grain,
air temperature and the grain depth. In the USA, continuous
counterflow dryers may be found on-farm, adapting a bin to slowly
drying grain fed at the top and removed at the bottom of the bin by a
sweeping auger. Grain drying is an active area of manufacturing and
research. Now it is possible to simulate the performance of a dryer with
computer programs based on equations (mathematical models) that
represent the phenomena involved in drying: physics, physical
chemistry, thermodynamics and heat and mass transfer. Most recently
the evolution of quality indices is beginning to be predicted with some
confidence, in order to add an essential performance parameter with
which to establish a compromise of reasonably fast drying rate, limited
energy consumption, and satisfactory grain quality. A typical quality
parameter in wheat drying is the breadmaking quality and germination
percentage whose reductions in drying are somewhat related.
Attempts to Harness Solar Energy
Some Background to the Concept
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The idea of using solar energy to produce high temperature dates
back to ancient times. The solar radiation has been used by man since
the beginning of time for heating his domicile, for agricultural purposes
and for personal comfort. Reports abound in literature on the 18th
century works of Archimedes on concentrating the sun’s rays with flat
mirrors; Antoine Lavoisier on solar furnace; Joseph Priestly on
concentrating rays using lens. In the 19th century, development of solar
distillation unit covering 4750sq meters of land, operated for 40 years
and, producing 6,000 gallons of water from salt water per day has been
reported. Also, John Ericson’s work on conversion of solar energy into
mechanical energy through a device, which produced 1hp (746 W) for
each 9.3m2 of collecting surface has also been reported.
Modern research on the use of solar energy started during the 20th
century. Developments include the invention of a solar boiler, small
powered steam engines and solar battery, but it is difficult to market
them in competition with engines running on inexpensive
gasoline .During the mid 1970’s shortages of oil and natural gas, increase
in the cost of fossil fuels and the depletion of other resources stimulated
efforts in the United States to develop solar energy into a practical power
source. Thus, interest was rekindled in the harnessing of solar energy for
heating and cooling, the generation of electricity and other purposes
Capturing Solar Energy
Solar radiation can be converted either into thermal energy (heat)
or into electrical energy. This can be done by making use of thermal
collectors for conversion into heat energy or photovoltaic collectors for
conversion into electrical energy. Two main collectors are used to
capture solar energy and convert it to thermal energy, these are flat
plate collectors and concentrating collectors . In this paper, emphasis is
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laid much on the flat plate collectors which are also known as non-
focusing collectors.
Importance of Solar Dried Food
For centuries, people of various nations have been preserving
fruits, other crops, meat and fish by drying. Drying is also beneficial for
hay, copra, tea and other income producing non-food crops. With solar
drying being available everywhere, the availability of all these farm
produce can be greatly increased. It is worth noting that until around
the end of the 18th century when canning was developed, drying was
virtually the only method of food preservation.
The energy input for drying is less than what is needed to freeze or
can, and the storage space is minimal compared with that needed for
canning jars and freezer containers. It was further stated that the
nutritional value of food is only minimally affected by drying . Also, food
scientists have found that by reducing the moisture content of food to 10
to 20%, bacteria, yeast, mold and enzymes are all prevented from
spoiling it. Microorganisms are effectively killed when the internal
temperature of food reaches 145°F . The flavour and most of the
nutritional value of dried food is preserved and concentrated . Dried
foods do not require any special storage equipment and are easy to
transport . Dehydration of vegetables and other food crop by traditional
methods of open-air sun drying is not satisfactory, because the products
deteriorate rapidly .
Studies showed that food items dried in a solar dryer were
superior to those which are sun dried when evaluated in terms of taste,
colour and mould counts . Solar dried food are quality products that can
be stored for extended periods, easily transported at less cost while still
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providing excellent nutritive value. This paper therefore presents the
design and construction of a domestic passive solar food dryer.
Chapter – 4
Solar Crops Dryer Parts
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Collector types
A solar-thermal-collector is a solar-collector designed to
collect heat by absorb ing sunlight. The term is applied to solar hot
water panels, but may also be used to denote more complex installations
such as solar parabolic, solar trough and solar towers or simpler
installations such as solar air heat. The more complex collectors are
generally used in solar power plants where solar heat is used to
generate electricity by heating water to produce steam which drives
a turbine connected to an electrical generator. The simpler collectors are
typically used for supplemental space heating in residential and
commercial buildings. A collector is a device for converting the energy in
solar radiation into a more usable or storable form. The energy in
sunlight is in the form of electromagnetic radiation from
the infrared (long) to the ultraviolet (short) wavelengths. The solar
energy striking the Earth's surface depends on weather conditions, as
well as location and orientation of the surface, but overall, it averages
about 1,000 watts per square meter under clear skies with the surface
directly perpendicular to the sun's rays.
Due to varying air-ducting methods, collectors are commonly classified
as one of three types:
a) through-pass collectors,
b) front-pass,
c) back pass,
d) combination front and back pass collectors.
Through-Pass Air Collector
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In the through-pass configuration, air ducted onto one side of the
absorber passes through a perforated or fibrous type material and is
heated from the conductive properties of the material and the convective
properties of the moving air. Through-pass absorbers have the most
surface area which enables relatively high conductive heat transfer rates,
but significant pressure drop can require greater fan power, and
deterioration of certain absorber material after many years of solar
radiation exposure can additionally create problems with air quality and
performance.
Combination Passage Air Collector
In back-pass, front-pass, and combination type configurations the air is
directed on either the back, the front, or on both sides of the absorber to
be heated from the return to the supply ducting headers. Although
passing the air on both sides of the absorber will provide a greater
surface area for conductive heat transfer, issues with dust (fouling) can
arise from passing air on the front side of the absorber which reduces
absorber efficiency by limiting the amount of sunlight received. In cold
climates, air passing next to the glazing will additionally cause greater
heat loss, resulting in lower overall performance of the collector.
Fan
The main problem with a PV powered solar crop dryer is the fan: the
fan should be in- expensive, durable and produce high flow rates at a
high pressure while having a low power consumption in order to keep
the prise of the solar crop dryer down and at the same time en- sure an
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efficient drying process. In order to limit the necessary size of the PV-
panel the flow rate through the crop was de- creased considerably
compared to conventional dryers. With the air flow in the design case of
300 m³/h per unit the air speed through the drying bed was 0.06 m/s.
This is very low com- pared to the 0.3-0.7 m/s in conventional cross flow
dryers and also low compared to the 0.1 m/s in conventional platform
dryers. The data sheet for the chosen fan is shown in appendix A. The
fan is type 7212N from Pabst. The characteristic of the fan is shown in
figure 2.8, curve 2. The figure shows that the pressure drop of the system
should be below 50 Pa at a flow rate of 300 m³/h as the flow rate else may
drop to around 200 m³/h. The voltage range of the fan is between 6 and
15 V and the nominal power demand is 12 W.
Chapter – 5
Materials and Method
General Description of the Domestic Passive Solar Food Dryer
The most commonly seen design types are of cabinet form (wooden
boxes with glass cover), some types are even improved making use of
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cardboard boxes and transparent nylon or polythene.For the design
being considered, the greenhouse effect and thermosiphon principles are
the theoretical basis. There is an air vent (or inlet) to the solar collector
where air enters and is heated up by the greenhouse effect, the hot air
rises through the drying chamber passing through the trays and around
the food, removing the moisture content and exits through the air vent
(or outlet) near the top of the shadowed side.
The hot air acts as the drying medium, it extracts and conveys the
moisture from the produce (or food) to the atmosphere under free
(natural) convection, thus the system is a passive solar system and no
mechanical device is required to control the intake of air into the
dryer.The solar food dryer consists of two major compartment or
chambers being integrated together:
The solar collector compartment, which can also be referred to as the air
heater.
The drying chamber, designed to accommodate four layers of drying
trays made of net cloth (cheese cloth) on which the produces (or food)
are placed for drying.
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Drawings
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Materials Used
The following materials were used for the construction of the domestic
passive solar dryer:
GI Sheet of gauge 16 (1.2mm)- as the casing (housing) of the entire system.
Glass - as the solar collector cover and the cover for the drying chamber. It
permits the solar radiation into the system but resists the flow of heat
energy out of the systems.
Aluminium sheet - of 18gauge - 1mm thickness (dimension 30cm × 30cm)
painted black with mat finish for absorption of solar radiation.
Steel net and Steel rods as frames for constructing the trays.
Thermocol – as insulation in drying chamber
Welding for joining and glue as adhesive for insulation.
Hinges and Magnet for the dryer’s door.
Paint (black and cherry red).
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Chapter – 6
Design Consideration
1. Temperature- The minimum temperature for drying food is 30°C and the
maximum temperature is 60°C, therefore. 45°C and above is considered
average and normal for drying vegetables, fruits, roots and tuber crop chips,
crop seeds and some other crops .
2. The design was made for the optimum temperature for the dryer. T0 of 60°C
and the air inlet temperature or the ambient temperature T1 = 30°C
(approximately outdoor temperature).
3. Efficiency - This is defined as the ratio of the useful output of a device to the
input of the device.
4. Air gap – In this work, a gap of 5 cm should be created as air vent (inlet) and
air passage.
5. Glass and flat plate collector -The glass covering should be 3-4mm
thickness. In this work, 3mm thick transparent glass was used. Here the metal
sheet thickness should be of 0.8 – 1.0 mm thickness; here an Aluminium
sheet of 18gauge (1mm) thickness was used. The glass used as cover for the
collector was 30 × 50cm2.
6. Dimension – It is recommended that a constant exchange of air and a roomy
drying chamber should be attained in solar food dryer design, thus the design
of the drying chamber was made as spacious as possible of average
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dimension of 30 × 30 × 30cm with air passage (air vent) out of the cabinet of
2” diameter.
7. Dryer Trays – Steel Net was selected as the dryer screen or trays to aid air
circulation within the drying chamber. Two trays were made. The tray
dimension is 30 × 30cm .
The design of the dry chamber making use of thermocol wall sides and
tends to bleach colour, removes flavor and causes the food to dry unevenly.
Design Calculations
1. Angle of Tilt (β) of Solar Collector/Air Heater.
It states that the angle of tilt (β) of the solar collector should be
β = 100 + lat ф
where lat ф is the latitude of the collector location, Region: Kerala
Country: India Latitude: 10.516667 .
Hence, the suitable value of β use for the collector:
β = 100 + 10.5170 = 20.5170
2. Insulation on the Collector Surface Area.
A research obtained the value of insulation for Thrissur, Kerala,
India i.e. average daily radiation H on horizontal surface as;
H = 978.69W/m2
and average effective ratio of solar energy on tilted surface to that on
the horizontal surface R as;
R = 1.0035
Thus, insulation on the collector surface was obtained as
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Ic =HR = 978.69 × 1.0035
Ic = 982.11W/m2
3. Determination of Collector Area and Dimension.
The mass flow rate of air Ma was determined by taking the average
air speed
Va = 0.15m/s.
The air gap height was taken as 5cm = 0.05m and the width of the
collection assumed to be 30cm = 0.3m.
Thus, volumetric flow rate of air V'a = Va × 0.05 × 0.3
V'a = 0.15 × 0.05 × 0.3 = 2.25 × 10-3m3/s
Thus mass flow rate of air:
a = vaρa
Density of air ρa is taken as 1.28kg/m3
Ma = 2.25 × 10-3 × 1.28 = 2.88 × 10-3kg/s
Therefore, area of the collector AC = Ma Cp dT / 0.6 Ic
AC = (2.88 × 10-3 × 1005 × (60-30)/(0.6× 982.11) = 0.147356m2
The length of the solar collector (L) was taken as;
L = Ac/B = 0.147356m2/0.3 = 0.491m
Thus, the length of the solar collector was taken approximately as
0.5m.
Therefore, collector area was taken as (0.3× 0.5) 2 = 0.15m2
4. Determination of the Insulator Thickness for the Drying
Chamber
The rate of heat loss from air is equal to the rate of heat
conduction through the insulation. The following equation holds for
the purpose of the design.
FmaCp (T0 – Ti) = Ka(Ta - Ta)/tb
K = 0.05Wm-1K-1 which is the approximate thermal conductivity for
polyurethane [11].
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F = 10% = 0.1
T0 = 60ºC and Ti = Ta = 30ºC approximately
ma = 2.88× 10-3Kgs-1
Cp = 1005JKg-1K-1
and Ac = 0.09m2
tb =[0.05 × 0.09 × (60-30)]/[0.1×2.88×10-3×1005×(60-30)] = 0.001554m
= 1.554mm
For the design, the thickness of the insulator was taken as 50mm. The side of
the drying chamber was insulated using thermocol (a polymer), the loss
through the side of the collector was considered negligible.
5. Determination of Heat Losses from the Solar Collector (Air
Heater).
Total energy transmitted and absorbed is given by
IcAcτα = Qu + QL + Qs
where Qs is the energy stored which is considered negligible therefore,
IcAcτα =Qu +QL
Thus QL the heat energy losses
QL = IcAcτα - Qu
Since
Qu = maCp (T0 – Ti) = maCp∆T
and
QL = ULAc∆T
then
ULAc∆T = IcAcτα - maCp∆T
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UL = (IcAcτα - maCp∆T)/(Ac∆T)
α was taken as 0.9 and τ = 0.86
Ta = 0.774
UL = (982.11×0.15×0.774 – 2.88×10-3×1005×30)/(0.15×30)
= (114.022971 - 86.832)/4.5
UL = 6.0424W/m2°C
Therefore,
QL = 6.0424 × 0.15 × 30 = 27.19W
This heat loss includes the heat loss through the insulation from the sides and
the cover glass.
Part no: 1 Name:
CollectorOperations
SL
no
Activity Distance
moved
(m)
Time
(min)
1 Material laying
store
2 Moved to
machine shop
5 10
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3 Welding 2 480
4 Grinding 3 180
5 Painting 1 60
6 Delay time for
drying point
2 300
7 Inspection - 15
Part no: 1 Name:
CollectorOperations
SL
no
Activity Distance
moved
(m)
Time
(min)
1 Material laying
store
2 Moved to
machine shop
5 10
3 Welding 2 480
4 Grinding 3 180
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5 Painting 1 60
6 Delay time for
drying point
2 300
7 Inspection - 15
° Flow Process Chart
Part no: 2 Name: Drier Operations
SL
noActivity
Distance
moved
(m)
Time
(min)
1Material
laying shop
2Moved to
workshop5 10
3 Welding 2 420
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4 Grinding 3 120
5 Painting 1 60
6Delay time
for drying2 300
7 Inspection - 15
SL
noItem Quantity Specification
Cost
Rs Ps
1 Aluminium Sheet 1no 3mm thickness cross 150 00
2 Thermo coal 1no14*2 Sheet 1.5cm
thickness10 00
3 PVC Pipe 1no4m long*2inch
diameter 400 00
4 Bend 3nos 2inch diameter
5 Steel net 2no0.5inch wire grill
2mm thickness100 00
6 Blower 1no ½HP 1400 00
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7 Reducer 1no 1½
8 Magnet 1no Door Magnet 50 00
9 Paint 250ml 100 00
10 Thermometer 1no 200°c 225 00
11 Glass 1no 5mm thickness 105
12 Adhesive 100ml Synthetic gum 20 00
13 G.I. Sheet 19.5kg2½mm thickness
plate1750 00
Total 4310 00
Estimation & costs
Chapter – 7
Construction
The solar food dryer was constructed making use of locally
available and relatively cheap materials. Since the entire casing is made
of wood and the cover is glass, the major construction works is
carpentry works (joinery).
The following tools were used in measuring and marking out on the
wooden planks:
Carpenter’s pencil.
Steel tapes (push-pull rule type).
Steel meter rule.
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Vernier caliper.
Steel square.
Scriber.
The following tools were also used during the construction;
Hand saws (crosscut saw and ripsaw).
Hammer.
Pinch bar and pincers.
The construction was made with simple butt joints using nails as
fasteners and glue (adhesive) where necessary. a
The metal sheet used was GI sheet of 16gauge (1.2mm) thickness. It was
cut to the size of 30 × 50cm, 30 x 30cm, and 30 x 20cm according to the
design. It was painted black with mat finish for maximum absorption
and radiation of heat energy. The metal sheet, together with the
insulator of 50mm thickness, was placed inside the air heater (drying
chamber) compartment.
The glass was cut into size of 30 × 50cm size was required as the solar
collector’s cover. The glass used was clear glass with 3mm thickness.
The trays were made with steel rod as frame and steel net to permit free
flow of air within the drying cabinet (chamber). Two trays were used
with average of 10cm spacing arranged vertically one on top of the
other, the tray size was 30× 30cm.
The interior of the solar food dryer was insulated to prevent the heat loss
while the exterior was painted cherry red to minimize the adverse effects
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of weather and insect attraction on the drying chamber and also for
aesthetic appeal.
Chapter – 8
Conclusion
Solar radiation can be effectively and efficiently utilized for drying of
agricultural produce in our environment if proper design is carried out.
This was demonstrated and the solar dryer designed and constructed
exhibited sufficient ability to dry agricultural produce most especially
food items to an appreciably reduced moisture level.
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Locally available cheap materials were used in construction making it
available and affordable to all and sundry especially peasant farmers.
This will go a long way in reducing food wastage and at the same time
food shortages, since it can be used extensively for majority of the
agricultural food crops. Apart from this, solar energy is required for its
operation which is readily available in the tropics, and it is also a clean
form of energy. It protects the environment and saves cost and time
spent on open sun drying of agricultural produce since it dries food
items faster. The food items are also well protected in the solar dryer
than in the open sun, thus minimizing the case of pest and insect attack
and also contamination.
However, the performance of existing solar food dryers can still be
improved upon especially in the aspect of reducing the drying time and
probably storage of heat energy within the system. Also, meteorological
data should be readily available to users of solar products to ensure
maximum efficiency and effectiveness of the system. Such information
will probably guide a local farmer on when to dry his agricultural
produce and when not to dry them.
The performance of a solar air heater without any cover is very
poor and hence at least one cover should be used for better performance.
The performance of the air heater is dependent on the number of covers
used and the temperature difference between the inlet air to the ambient
air. Therefore, the efficiency will be maximum when the inlet air
temperature is more than the ambient air temperature. Even plastic
covers can be used where the inlet temperature rise over the ambient air
temperature is small. The fluid conduction has no effect on the overall
performance of the collector. Increased flow ratio improves the matrix
efficiency. With the addition of side mirrors one can produce the
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maximum output only in the peak hours. The highest output obtained
from the inclined side mirror when compared to the vertical side mirror.
Since the double exposure solar collector unit cost is estimated to be only
70 per cent greater than a conventional air collector it is efficient to go
for the double exposure solar collector. Further work is needed to
optimize the length and inclination angle of the side mirror of the flat
plate collector.
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References
1. Scalin D., The Design, Construction and Use of an Indirect, Through-
pass, Solar Food Dryer, Home Power Magazine, 1997, 57, p. 62-72.
2. GEDA-Gujarat Energy Development Agency, 2003, www.geda.com.
3. Dorf R.G., Energy, Resources and Policy, Massachusetts, Addison
Werley Publishing Company, 1989.
4. The World Book Encyclopedia (1982). World Book-Childcraft
International Inc., Chicago, USA.
5. Whitfield D.E., Solar Dryer Systems and the Internet: Important
Resources to Improve Food Preparation, 2000, Proceedings of International
Conference on Solar Cooking, Kimberly, South Africa.
6. Herringshaw D., All About Food Drying, 1997, The Ohio State University
Extension Factsheet-hyg-5347-97, www.ag.ohio-state.edu/.
7. Nandi P., Solar Thermal Energy Utilization in Food Processing Industry
in India, Pacific Journal of Science and Technology, 2009, 10(1), p. 123-131.
8. Ayensu A., Dehydration of Food Crops Using Solar Dryer with
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