ShipCompliant Holiday Cookbook 2012: Iron Chef Showdown

7/30/2019 ShipCompliant Holiday Cookbook 2012: Iron Chef Showdown

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Thity-two valiat ShipCompliat cotees battle sie-by-siefo this cookbook showow to etemie which teammate willpevail as the champio of this Io Chef showow.

I t it, th ct iit f thi ht

cmptiti i b. Each competito must icopoate wie,spiits o a beveae of his/he choice ito the pepae ish.

Who is the ultimate wie of this competitio? You ecie!

SECrET IngrEdIEnT: Beverages


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Bake Bie with AmaettoBoubo Maple Caamel Co

Ketucky Bee Cheese

Meium-Facy Foue

developes deliht

12

3

4

5

Appizs ad Sacks

Mushoom a Ale Soup

Lemo Salmo a Tomato Cioppio

Tequila Suise Letil Soup

Cholet

Poveal Seafoo Stew

6

7

8

9

10

Sups ad Sws

Cabey-Boubo relish

Apicot Wie Couscous

Saute Mushooms

3P risotto

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17

18

19

Sid Dishs

Fast Eies Baby Back ribsBoubo Pulle Pok

Maaita gille Shimp

BBQ Bee Bats

Spite Chicke

1112

13

14

15

Mai Cuss

Iish Whiskey Piedak rum Peca Pie

Classic Elish Chistmas Cake

Pizzelle Caolis (glute-fee

Woofo Pui with Boub

Baaas Foste

Baaa rum Puffs

Poache Peas with Boubo I

Bobble Wobble Jello Cake

2021

22

23

24

25

26

27

28

Dsss

Aut Jaes Elixis

Bowski Kickball Wamup Tea

29

30

Diks

rc


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Accounting And Benefits coordinAtor

Bakd Bi wih AmaAmaretto

Dont let Tracys sweet persona and gentle smile fool you... she shows hercompetitive streak for the Iron Chef title with her baked-Brie treat that

melts in your mouth. She is a formidable contender as she starts thecompetition out strong and is the person to beat!!

Tc W

IngreDIentS c. fimly packe bow sua

c. butte

tsp. ou ciamo1/8 tsp. ou utme

1 oz. amaetto

1 ou Bie cheese

c. slice almos o choppe waluts

bauette slices, toast ous, cackes, oslice apples to seve alosie

1. Peheat ove to 350F.

2. I a heavy saucepa, heat bow sua a but-te ove meium heat util smooth a thickee.

remove fom heat. A ciamo, utme, a

amaetto. Mix well.

3. Place Bie i a ove-safe casseole ish. Top with

sauce a spikle with almos o waluts.

4. Bake 10 to 15 miutes util bie is soft.

DIreCtIonS

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Bb Mpl Cml CBou

IngreDIentS10-12 c. poppe popco

5 slices baco, cisply cooke, cumble

1 c. peca halves, toaste a choppe c. ie apples, choppe

1 c. butte

2 c. packe bow sua

1 c. eal maple syup

c. boubo

1 tsp. vailla

1 tsp. salt

tsp. baki soa

1. Heat ove to 250F. I lae bowl, mix popco, baco,

pecas a apples. Set asie.

2. I a heavy saucepa, heat butte, bow sua a syupto boili, stii costatly.

3. reuce heat; simme 5 miutes.

4. remove fom heat. Sti i boubo, vailla, salt a

baki soa. Pou ove popco mixtue; toss to coat

evely. Spea i pas.

5. Spea popco evely oto 2 lae shallow pas. Bake

45 miutes, stii evey 15 miutes. Cool at least

oe hou befoe sevi. Stoe i efieato.

DIreCtIonS

Li Bkwltuser experience designer

Lisas bubbly and fun personality shines through in her bourbon maple caramel corn, cant-get-enough-of-it recipe! Its no surprise that with Lisas go-getter approach to life, she found a fun,tasty treat you can grab on the go between work, disco dodgeball, or kickball!


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IngreDIentS20 oz. exta-shap chea cheese

2 alic cloves

7 oz. bee tsp. cayee peppe

ash of salt

ash of hot sauce

1. Ope bee a bi to oom tempeatue

allowi caboatio to be elease.

2. gate cheese a alic.

3. A emaii ieiets, mixi util

thoouhly blee.

4. refieate oveiht a seve with petz

caots, o celey sticks.

DIreCtIonS

emil Klkhfcustomer support speciAlist

Kucky B ChsBeer

This soft-voiced southern belle from Kentucky has infused grace and genero

into the Client Services team. When shes not helping clients, you can find hkitchen whipping up this beer cheese, a Kentucky favorite! Serve it with pretza true Southern flavor.

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Mim-Fc F

IngreDIentS

FIxInS

8 oz. shee Emmetale o guyee cheese

8 oz. shee shap chea

lemo

Wocesteshie

1 clove alic

salt & peppe to taste

hot sauce, ecomme Faks re Hot

2 tsp. co stach (o flou)

1 ca of bee

cube sououh (1-2 ays ol is ieal)

apple, ecomme gay Smith o simila

blache boccoli o cauliflowe

aythi else thats elicious covee i cheese!

1. Combie the cheeses with 2 teaspoos of costach

i ziplock ba: close a shake to coat.

2. rub isie of foue pot with alic.

3. A bee a juice fom lemo to foue pot.4. Heat to bubbli the lowe to simme.

5. A cheese a little bit at a time, sti occasioally

util all is melte a of a cosistet textue.

6. A a ash of Wocesteshie.

7. A salt a peppe to taste.

8. A a ash of hot sauce to kick it

up a otch.

9. Stat ippi.

DIreCtIonS

Lk eckthdirector, client services

Introduce some classic cheese during the winter months. This is best enjoyed withfriends who provide the libations... preferably after a full day of skiing. Grab a skewer andenjoy this warm, cheesy goodness!


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IngreDIentSMoste Eey, o othe eey ik of you choice

favoite late-iht sack foo

1. Look up at the clock afte a lo iht of poammi.

2. realize you have five moe hous to o.3. ru to the coe as statio fo a eey ik a late iht

sack of you choice to sustai you util the su ises aai.

DIreCtIonS

Pwl smlkiwiczchief technology officer

Dvlps DlihEnergy drink

Like a true technology whiz, Pawel has been known to work all hours in his pursuit to deliverflawless software. With so many intense hours dedicated to his craft, he focused on delivering hisrecipe with maximum efficiency and a special professional flare by wrapping his culinary goodiesin commercial-grade packaging. This recipe is best enjoyed before a long bike ride or an all-nighter pulled to ensure the software is running smoothly.

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Mhm al sp

Mushrooms arent the only fun-guys in town! With her foosball skil ls, sense of humor and dominatingrepertoire of research resources, this compliance jedi will cease to amaze you with her stellar seasonal stew.

1. Heat the oil i a lae pot o meium-hih heat util shimmey. A

oio a cook util it tus taslucet, about 2 miutes.

2. A mushooms, a cook a aitioal 2 miutes

3. A alic, thyme, salt a peppe, stii costatly

util faat, about 30 secos.

4. A Shey, aave ecta a cook fo aothe

2-3 miutes.

5. A veetable both, ale a bi to

a boil. Cove a simme fo 20

miutes. remove fom heat a

lale ito bowls.

IngredIenTs

2 tbsp. veetable oil

1 oio, choppe

4 c. mushooms

1 alic clove, mice

tsp. thyme

salt & peppe

1 tbsp. Shey

1 tsp. aave ecta o hoey

4 c. veetable both2 c. ale

dIreCTIons

sh WreseArch mAnAger


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Michl PitchQuAlity AssurAnce mAnAger

Spicy Lm Salm ad tma CippiLemon Juice

Pritchard uses lemon juice to add a special zing to this seafood stew. This dish is easy tomake on a busy weeknight, but fancy enough for date-night. The versatility of this dish issure to score it extra points in this t ight competition!

1. Pou ca of tomatoes ito a ostick 2 quat pot.

2. A all spices, salmo a 2 tablespoos of salmo juice.

3. Mix cotets esui that the salmo is euce to vey small

chuks.

4. A cups of cooke white ice a cove ice with black

peppe. Mix cotets.

5. A 1 tbsp. of lemo juice. Mix cotets a cove.

6. Cook o meium heat fo 8 miutes. Sti whe 1 miute

emais.

7. Let cool fo five miutes, the seve.

IngredIenTs

14.5 oz. ca of o-saltae tomatoes

126 ams of Alaska pik

salmo (all atual)1 c. white ice (cooke)

5 ashes of ou basil

2 ashes of ou oeao

2 ashes of ou alic

1 ash of oio (oue)

2 ashes of cushe taao

peppe to taste

1 tbsp. chili alic sauce

lemo juice

dIreCTIons

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C


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Jff Cllvp strAtegy & compliAnce

ChlBeer

In this cookbook showdown, Jeffs everyday mastery of compliance issues is overshadowed by his hearty stew recipe that will satisfcrowd. This warm recipe is delicious and nutritious a double whammy in the tight Iron Chef competition.

1. A all ieiets ito cock pot i oe fom the top o

2. Cook o hih fo 5 to 6 hous.3. A 1 bottle bee, a chicke both as ecessay.

4. Tu ow to low a cook fo 10 moe hous.

5. About 45 miutes befoe sevi, sti ieiets toeth

cook o low.

IngredIenTs

3 lae potatoes, slice1 lae oio, slice

3 lae caots, slice

3 lae celey, slice

8 oz. baby lima beas

8 oz. black-eye peas8 oz. baley

3 lb. beef shot ibs

1 ca chicke both

1 bottle bee

dIreCTIons

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P l s f s i h P ( ri )


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Pl sf stw with P ( ric)Pe

Patricks Provenal Stew is sophisticated for the palate, and no-doubt a leading contender in thiscompetition. You can wow a date or get nods of approval from your family with this flavorful dish thatwill leave you wanting more!

1. Heat olive oil i a lae saucepa ove meium heat. A oio, celey, alic a saffo a saut

fo about 3 miutes.

2. A wie, tomatoes, thyme, peppe flakes, a bay leaf. Bi to a boil. reuce heat to a etle

simme a cook fo 5 miutes.

3. A seafoo. Cove a cook fo 5 miutes.

4. A Peo a pasley. A salt a peppe to taste.

IngredIenTs

3 tbsp. olive oil c. fiely choppe oio

c. fiely choppe celey

2 tsp. mice alic

tsp. saffo theas, cumble

1 c. y white wie

3 c. cae ice tomatoes, with thei juice

tsp. ie thyme

tsp. e peppe flakes1 bay leaf

lb. sappe o othe fish filet, cut itooe-ich cubes

lb. sea scallops, quatee o bay scallops, whole

2 tbsp. Peo (o rica)

c. choppe pasley

salt a peppe to taste

dIreCTIons

Ptick BttWholesAle Account speciAlist

F eddi B b B k rib B


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ei emisAles

Fas eddis Baby Back ribsBeer

Eddie, or as hes known around Boulder as Fast Eddie, is all personality, and will always leave you smiling with one of his good jokEddie loves these BBQ ribs, and is confident you will, too. These are easy to make, and the best part is you can get an extra can of enjoy while you cook the ribs!

1. Cut the acks ito fou ib sectios.

2. Place the ibs i a plastic ba a maiate oveiht i Buw

ue efieatio.

3. The ext ay emove the fou ib sectios fom the Buweis

maiae a spikle with y ib ub.

4. Heat oe sie of the ill to 350F.

5. Place the fou ib sectios o the ill fo 5 miutes pe sie.

6. Place each of the ib sectios i foil a stack them o the

sie sie of the ill.

7. Keep the heate sie of the ill at 350F.

8. Close the ill ... Come back i 30 miutes.

9. remove the foil, place the 4 ib sectio ove the 350F heat

miutes pe sie.

10. Slathe the BBQ sauce of you choosi. Best BBQ baby b

IngredIenTs

2 acks of baby back pok ibs2 cas of Buweise

BBQ sauce of you choice

y ib ub

dIreCTIons

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B b P ll P k B


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Bb Pll PkBou

Originally from the Sunshine State of Florida, Tony represents his home stateby including oranges in this juicy, pulled pork recipe that is so flavorful, you

will not want to share! While Tony self-proclaims to not be a bourbon fan, it justmight be his secret ingredient that knocks this one out of the water!

1. Thow eveythi i cock pot a set o low fo 8 hous.

2. Take pok out a pull with foks.

3. If esie stai emaii juice ito pot with 1/3 c.boubo, 2 tablespoos BBQ sauce, a 1 tablespoo

maple syup. reuce the mixtue to about half a

seve with the pok.

IngredIenTs

1 pok butt oast (a.k.a. Bosto butto shoule), pefeably boe-i

1 c. boubo

1 ca maai oaes (o 2 laeoaes, slice)

1 tbsp. tamai (o 2 tbsp. soy sauce)

c. gae A maple syup

1 c. wate

1 oio, cut

2 cloves alic, ice

dIreCTIons

T BwsoftWAre engineer

Maaia gilld Shimp T il13


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&

Jmi Jimz

Li BbmArketingproject & office coordinAtor

Maaia gilld ShimpTequilaWhen Jamie and Lindsey arent planning elaborate events and working on marketing and EasyWineLicensing respectively, they like to taeasy with margarita-grilled shrimp. Heres a chefs secret: they made it on a George Foreman grill ... and Lindsey lost the skewers at the lminute so, yes, those are chopsticks.

1. Combie the shimp, alic, lime juice, olive oil, tequila, cilato, e

a salt i a bowl; toss to combie; efieate 30 miutes.2. Peheat a outoo ill fo hih heat a lihtly oil ate. dai the

fom the shimp a isca; thea the shimp o the skewes.

3. Cook o peheate ill util the shimp tu pik, 2 to 3 miutes p

IngredIenTs

1 lb. shimp, peele/eveie2 cloves alic, mice

2 tbsp. fesh lime juice

3 tbsp. olive oil

2 tsp. tequila

3 tbsp. fesh choppe cilato tsp. ou e peppe

tsp. salt

4 skewes, soake i wate

dIreCTIons

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BBQ B Bt B


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BBQ B BtB

Colins beer brats are sure to make you the star of any backyard barbeque or tailgate party. Colincombines all the classic brat flavors in a way that will leave your mouth watering just looking atthis recipe. This simple recipe is full of flavor, and is going to be a tough one to beat!

1. Put the bats, oios, peppecos, cloves, alic i a saucepa, pou i the bee.

2. Bi to a boil a simme the bats 15 miutes. dai (you ca o this ealy i the ay a the just

have the BBQ step to o befoe sevi).

3. BBQ the bats about 10 miutes.

4. Spay with wate while o the ill to fom a cisp ski.

5. Seve o the oll with musta a hot peppes o othe elish o seve them as you

meat fo ie.

IngredIenTs

6 batwusts

1 (12 oz.) ca lae bee

1 meium oio, choppe

10 whole black peppecos

4 whole cloves

3 alic cloves (optioal)

6 Italia bea

sweet ak musta (o you choice)

pickle hot peppes (o othe elish o chutey)

dIreCTIons

Cli nilsenior trAining And support speciAlist

Spi chick Sprite15


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J stpsAles

Spi chickSprite

Yum! Who would have thought that soda could spruce up a chso well? ! Joes Sprite chicken is tender, juicy and defin itely a cpleaser. With a l ittle planning ahead, you can return home fr

work with a crock-pot dinner that will make your family happ

1. Place chicke i bottom of cockpot. A bu

a oio.

2. Mix Spite with salt, peppe, alic powe apasley. Pou ove top. Cove a cook o L

fo 6 to 8 hous.

IngredIenTs

6 boeless, skiless chicke beast halves

2 tbsp. butte

1 ca Spite (o 7-Up)1 tsp. seasoe salt

1 tsp. pasley flakes

1 yellow oio

1 tsp. alic powe

peppe

dIreCTIons

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Cb Bb rlih Bou


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Cb-Bb rlihBou

Jamie is a Boulder native (hard to find these days!) and knows that a healthy dose of bourbon can get you through theholidays scot-free ... which is why she cooks with it, and even puts it in this sauce too! This delicious cranberry concoctiongives its usual partners, turkey and stuffing, a swift kick in the pants and will have you going back for seconds.

1. Heat the oil i a meium saucepa ove meium-hih heat. A the oio a jalapeo a cook util soft,about 4 miutes.

2. A the oae juice a boubo, bi to a boil a cook util euce by half, about 5 miutes.

3. Sti i the suas a cook util completely issolve. A half of the cabeies a cook util

they pop a ae vey soft, about 6 miutes.

4. A the emaii cabeies a oae zest a cook util slihtly softee, about 3

miutes. Seaso with salt a peppe a fol i the hebs. Tasfe to a bowl a seve at

oom tempeatue.

IngredIenTs

1 tbsp. caola oil1 small oio, fiely ice

1 jalapeo o seao, fiely ice

2 c. fesh oae juice

1 c. boubo

c. aulate sua

c. liht bow sua1 lb. fesh cabeies o foze, thawe

2 tsp. ate fesh oae zest

Salt a feshly ou black peppe

c. choppe fesh flat leaf pasley o fesh cilato

dIreCTIons

Jmi shllsAles

Apic Cuscus Apricot Wine17


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emil shhmArketplAce product coordinAtor

Apic CuscusApricot Wine

Apricot wine is a rare find so why not make i t yourself? Emily is our resident winemakerin training, so the rarity of apricot wine is not enough to scare her away from this sweetrecipe. Will her unique ingredient be enough to win her the top Iron Chef prize? It will behard to beat.

1. Make the couscous as usual with wate, plus a little wie.

2. Soak the almos i the est of the wie fo a bit a the heat up o

the stove, simme fo a hot seco.

3. Mix the couscous with salt a peppe, the almos i the wie a a

haful of aisis. Sti.

4. Coasely chop the pasley.

5. Seve with a heapi spoo of plai yout

off to the sie with some pasley o top.

IngredIenTs

1 c. couscous ucooke

1 c. wate

c. apicot wie

slivee almosaisis

flat-leaf pasley

salt & peppe

plai yout

dIreCTIons

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Mhm st i r Wi glic


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Mhm st i r Wi glic

You havent had mushrooms until youve had them like this! This is a classycomfort dish that can go with almost anything, or even even stand on itsown. This competitive dish proves that classic dishes are classic

for a reason. Brians sauteed mushrooms sets the competitionbar high.

1. Melt butte i a lae fyi pa.

2. A mushooms a alic a saute ove hih heat util they

ae icely bowe.

3. A salt, peppe, a e wie. Simme fo 5 miutes.

4. A lemo juice a pasley. Toss well a seve.

IngredIenTs

1 lb. baby butto mushooms

2 tbsp. butte

c. e wie

salt a peppe

2 tbsp. fesh pasley, choppe

2 tbsp. lemo juice

2 cloves alic

dIreCTIons

Bi Ltimcustomer support speciAlist

3P ris (Pamsa Paca ad Pasly) White Wine19


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Bt Hproduct mAnAger

3P ris (Pamsa, Paca, ad Pasly)White Wine

Betsys kitchen skills and wine savvy come together perfectly to create this deliciously elegant 3P risotto dish. Bebreaks down the secret of a good risotto and the combination of 3 Ps is to die for. This dish will be hard to beathe Iron Chef showdown!

1. dice pacetta ito cubes a saute ove meium heat util cispy a bow

2. Melt butte i a eep saut pa o meium heat. A alic a oio a sau

10 miutes util oios ae clea. A ice a saut fo aothe 5 miutes.3. A 1 cup both a cup wie a bi to a boil.

4. Tu heat ow to meium. Keep ai both a wie i popotio above a

absobs it. Test ice teeess as you o, a sti evey 5 miutes o so.

5. Stop cooki the ice whe it is tee a thee is still some liqui left (it will th

it cools). Mix i pamesa util it melts. Mix i pacetta.

6. A salt a peppe to taste. Chop a spikle pasley o top whe you seve

IngredIenTs

2 c. aboio ice

c. choppe oio

2 tbsp. mice alic

4 tbsp. butte

4 c. chicke both (plus exta just i case)

2 c. white wie (I use piot iio because it is ot oaky o too

c. feshly ate pamesa

salt a peppe

6 oz. thick cut pacetta

1 buch fesh pasley

dIreCTIons

19

Iih Whik Pi Whis


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Iih Whik PiWhis

Shane really only lives to do two things. He makes tasty pies, and then in his free time he instillsagile practices at ShipCompliant because doing more faster and doing more with less are prettymuch all he thinks about... oh, and pies.

1. Peheat ove to 350F. Combie all cust ieiets. Spoo

ito a 9 o 10 ich pie plate a pess cumbs evely alo

bottom a sies. Bake cust 4 to 5 miutes. Let cool.

2. Filli: Pou coffee ito saucepa, spikle elati ove it. A

half the sua, salt, a all the yolks. Ble thoouhly.3. Place saucepa ove low heat, sti util elati is issolve a

mixtue thickes. do ot boil.

4. remove fom heat a a alcohol. Chill i fie util cool a

stats to thicke. do ot let el. (takes about 30 miutes)

5. Beat e whites util stiff, aually ai emaii

sua. Fol this ito the elati.

6. Whip 1 cup heavy ceam a fol ito the mixtue.

Pou ito pie cust. Chill seveal hous o oveiht.7. If wate, whip emaii ceam with some sua

befoe sevi, a aish pie.

IngredIenTs

1 c. aham cacke cumbs (this isthe same amout as oe of thosewappe packaes isie a box)

c. sua

c. melte butte

c. col sto coffee (ty istat coffee)

1 evelope uflavoe elati2/3 c. sua

salt

3 es, sepaate

6 tbsp. Iish whiskey

c. coffee liqueu2 c. heavy ceam

dIreCTIons

sh Tlproduct development mAnAger

CrusT

FILLIng

Dak rum Pca Pi Dark Rum21


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Mt TiptsoftWAre engineer

Dak rum Pca PiDark Rum

Mats Dark Rum Pecan Pie is a treat you can take to any holiday party to gain instant fame as a chef. Impress your family and friends, and leave a good impression behind... one bite of this richtreat will definitely have everyone asking for the recipe!

1. Peheat ove to 375F.

2. I lae bowl, mix sua a butte util well

combie. A pecas, es, co syup, a um;

sti util well combie. Place ubake pie shell

oto a lae shallow pa to catch ay oveflow while

baki; pou peca mixtue ito shell.

3. Bake 10 miutes. reuce ove tempeatue to

350F, a bake 37 to 40 miutes loe o utilfilli is set aou ee but cete jiles slihtly.

4. Cool completely o wie ack.

1 c. sua

3 tbsp. butte, melte

2 c. peca halves

3 lae es, beate

c. ak co syup

2 tsp. ak um

1 9 eep-ish pie shell

dIreCTIonsIngredIenTs

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Clic elih Chitm Ck Bra


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IngredIenTs

Clic elih Chitm CkBra

Zoe entered a family recipe into the Iron Chef showdown. This is her mothers recipe and is made every summer in her househothe familys Christmas fruit cake. The tradition goes that when shes folding all the ingredients together in step 3, she asks her kieach make a wish.

1. Mix the ie fuit a peel with the bay. Cove a let sit fo 12 hous.

2. Peheat the ove to 275F. Sift the flou, salt a spices ito a lae mixi b

3. I a sepaate lae mixi bowl, ceam the butte a sua. Beat the es i abowl a slowly a to the ceame mixtue; keep the whisk ui util al

icopoate. Fol i the flou a spices, the the fuit, peel, uts, teacle a

4. Pou batte ito a pepae ti a spea evely. Cove the top of the cake w

squae of silicoe pape a bake o the lowest shelf of the ove fo 4 ho

take up to hou loe). Cool 30 miutes i the ti, the emove to a w

5. Whe its col fee it make small holes i the top a base of the cake a

few tsp. of bay. Wap i ouble silicoe pape a eithe wap aai i f

aitiht cotaie. You ca ow fee it at o itevals util you a ici a

3 tbsp. bay

1 lb. cuats

6 oz. sultaas

6 oz. aisis

2 oz. lac cheies, fielychoppe

2 oz. mixe caie peel,fiely choppe

8 oz. plai flou

tsp. salt

dIreCTIons

Z Wl Account mAnAger, mArke

1 tsp. black teac

ate zest 1 lemate zest 1 oa

8 oz. bow sua

4 lae es

2 oz. almos, choppe

tsp. feshly ate utme

tsp. ou mixe spice

8 oz. usalte butte

Pizzll Calis (lu f)Rum23


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J eckth ceo/founder

( )

He may have been born in New Jersey, but our fearless leader has roots in Italy, which is why he cant resist a good cannoli! Make thisare expecting gluten-free pals for dinner ... or if you just want to make a dessert that is worthy of giving to the Godfather. Buon appet

1. Peheat the pizzelle io. Beat es a sua, a slowly a melte butte.

2. Mix i um a oae peel (o aise see). Slowly a flou to ceate a liht ouh

3. dop a teaspoo of ouh o you pizzelle make, close the li a bake fo 1 to 2

4. Caefully emove cookies a oll o the cooki cylies while they ae ho

them to cool a emove fom the cylie.

1. Mix icotta, mascapoe, powee sua a vailla. A mii chocolate

2. Put mixtue i a feeze size Ziploc ba a chill util eay to use.

3. Cut the coe of the ba a fill coole shells. Spikle chocolate chips a

powee sua fo ecoatio. Voila!

dIreCTIons

IngredIenTs

1 c. whole milk icotta

1 c. mascapoe

c. powee sua

tsp. vailla

mii chocolate chips

PIZZeLLe FILLIng

FILLIng

PIZZeLLe

3 es1 c. sua

2 tsp. um

2 tsp. ate oae peel o 1 tsp. aise see c. usalte butte, melte

2 c. lute-fee flou*

*Regular flour works great, but I used Cup4Cup gluten free flour, by The FrenchLaundry, for the best gluten-free results.

Wf Pi with Bb scBour


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While bourbon is a common theme in this competition, Liam takes it to a sweetfinish with his woodford pudding treat. Theres just something about the warmbread pudding, and the sweet bourbon sauce that makes ones taste buds dance!

1. Ceam butte, e yolks, a 1 cup of sua.

2. Mix spices ito flou, a a to batte; a jam to batte.

3. dissolve soa ito buttemilk a a to batte.

4. Bake at 325F fo 40 to 50 miutes i a buttee pa.

5. (optioal) A 1 cup sua to the whites with a ash of salt, a beat

util stiff. Top pui with meiue a bake util bowe.

1. Heat ceam a set asie.

2. I a ouble boile ceam butte a sua, beat i yolks a a ash of salt.

3. Slowly a hot ceam a sti util thickee, the a boubo.

4. Seve pui with wam sauce, a sauce youself with the est

of the boubo.

IngredIenTs

3 es, sepaate

2 c. aulate sua, ivie

1 c. flou

1 c. blackbey jam

c. butte

c. buttemilk (o sou ceam)

1 tsp. baki soa

1 tsp. ciamo

1 tsp. utme

tsp. allspice

dIreCTIons

Lim di-Msenior softWAre engineer

4 e yolks

1 c. bow sua

1 c. ceam

c. butte

c. boubo

sauCe

sauCe

Baaas FsDark Rum25


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di dsenior softWAre engineer

Dango brings an island flair to the competition with his bananas foster recipe. With an oppoto light this dish up, its as much fun to eat as it is to make! This dish is sure to impress your dguests... just be sure to keep a safe distance f rom everyones eyebrows before ignit ing the flam

1. Combie butte, sua, a ciamo i a pa, a cook util sua has i

2. Sti i baaa liqueu, a a baaas to the mixtue.

3. Oce the baaas have softee, a the ak um.

4. Cotiue to cook the sauce util wame, a the iite.

5. Seve baaas a sauce ove ice ceam.

IngredIenTs

c. butte

1 c. bow sua

tsp. ciamo

c. baaa liqueu

c. ak um

4 baaas, slice

vailla ice ceam

dIreCTIons

B rm Pff


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Being thorough in all her research, Jessamyn partnered with the Muppets famous Swedish Chefto concoct the recipe for her delicious, fluffy Banana Rum Puffs. Before you know it youll haveeaten five of them without even blinking. Bork Bork!

1. Fo ouh: Cut butte ito slices. Ble toethe flou, salt, a butte util mixtue esembles

coase meal with some pea-size lumps of butte. Sti i sou ceam. divie ouh ito 6

potios, wap each i plastic wap a chill i the efieato at least 2 hous.

2. Fo filli: Mix all ieiets fo filli toethe util smooth.

3. O a lihtly floue suface, oll oe potio of ouh util about 1/3 thick. Cut ito 3 squaes

a lay each squae ove uease mii-muffi cups.

4. dop 1 heapi teaspoo of filli oto the cete of each squae. Bi all fou coes of thesquaes toethe a pess etly to seal. Chill fo 30 miutes.

5. Bake 24 to 28 miutes at 375F. Cool pasties i the pas fo 10 miutes.

The tasfe fom pas to acks to cool completely.

dIreCTIons

Jm BltzreseArch AssociAte

IngredIenTs

2 c. col usalte butte

4 c. all-pupose flou

tsp. salt

1 c. sou ceam

2 lae fim-ipe baaas, mashe

12 oz. ceam cheese, softee

c. aulate sua

2 lae e yolks

2 tbsp. um

2 tsp. fesh lemo juice

FILLIngPuFF PasTry

r Wi Pch P with Bb Ic CmWine/Bourbon27


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Alex knocked our socks off with his fancy, upscale dessert. Believe us... it is wbit of effort it takes to make! You wont just be asking for seconds of this swee

our bet, you will skip dinner just to have a big serving of this!

1. Combie wie, wate, cloves, a ciamo i lae pot a bi to a li

A peas (halve a coe), cayee a vailla a boil fo 15 miute

a toothpick ca easily be isete.

2. Place i ice bath to stop cooki. Peas ca be stoe fo a few ays i th

I sepaate saucepa, euce the liqui ow to a sauce fo aish.

1. Heat milk ove low heat util bubbles bei to fom. A sua a salt. S

a emove fom heat. I a sepaate bowl, beat es a mix cup of t

milk ito the es bii the mix up to tempeatue.

2. Sti es back ito milk a bi to 160F.

3. Chill mix i ice bath. Sti i ceam, vailla a euce boubo whe co4. refieate a a to ice ceam make whe chille.

PoaCHed Pears

BourBon ICe CreaM

6 peas

2 c. e wie

1 c. sua

2 c. wate

4 cloves

1 ciamo stick

1 tbsp. cayee

1 tsp. vailla

1 c. whole milk

c. sua

1 ash salt

2 e yolks, beate

2 c. heavy ceam

2 tsp. vailla extact

1 pit boubo,euce to 2 oz.

alx umbhcustomer support speciAlist

dIreCTIons

IngredIenTs dIreCTIons

IngredIenTs

Ciky Mikys Bbbl Wbbl Jll Cak!Vo


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Mik Litksenior softWAre engineer

Crikey Mikey! What have we here?! Mike takes a creative approach to set himself apart in the competition.One thing is for sure... Miartistic flair is certainly memorable. Will it be enough to beat out the other contestants?

1. Lie a meium bowl a a shallow baki pa with plastic wap. Set asie.

2. Mix a 3-ouce box of jello mix with 1 cup boili wate i oe bowl. A 1 c. voka. Pou mix ito

the shallow baki pa. Chill util soli.

3. Pepae the othe 2 boxes of jello, followi the iectios o the box. Pou mix ito lie bowl.A the 2 cups mii mashmallows as a thick laye o top. Chill util soli.

4. Caefully flip the o-alcoholic jello oto a plate a emove the plastic wap.

5. Usi a kife, cut shapes ito the voka-ifuse jello a place as ecoatios o the o-

alcoholic jello. Pesoally, I like to o fo the lava blaket look o my cake.

6. Fially, place the bobble hea of you choice o top of the cake. Wile, slup, a ejoy!

IngredIenTs

9 oz. of jello mix (3-3 oz. boxes)3 c. boili wate

2 c. col wate

1 c. voka2 c. mii mashmallows

bobblehea oll

dIreCTIons

Au Jas eliisChocolate Liqueur29


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sm sxpArtner speciAlist

Urban legend around ShipCompliant is that Aunt Janes elixirs are the start of many goNo one has ever seen Aunt Jane in person, but we toast to her every time her elixirs are

1. Pou ove ice a shake to chill.

*****not esposible fo actios of ayoe who

moe tha two i oe sitti!*****

rasPBerry MarTInI CHoCoLaTe MarTInI

1 shot goiva white chocolate liqueu

1 shot aspbey voka

1 shot cme e cacao

1 shot goiva chocolate liqueu

1 shot cme e cacao

1 shot vailla voka

dIreCTIons

Bwki Kickbll Wmp THomemade Irish Cr


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A l ittle bird turned April onto this winter warmer that keeps the Litt le Lebowski Urban Achievers toasty on game days. Its yummwith store-bought Irish Cream, but even better with homemade!

1. Make Iish ceam by combii all ieiets except chai/ciam

a blee a set o hih spee fo 30 secos. (Optioal: Puchceam, but homemae is stoly ecommee.)

2. Mix 1 cup of the homemae Iish ceam with you 4 cups chai o

tea. Bottle exta Iish ceam i a tihtly seale cotaie a ef

3. Mix toethe a seve pipi hot o a col kickball fiel.

IngredIenTs

1 c. heavy whippi ceam

1 c. half-a-half

14-oz. ca sweetee coese milk

1 c. Iish whiskey

1 tbsp. Kahlua

1 tbsp. amaetto o almo extact

2 tbsp. vailla

2 tbsp. chocolate syup (the uy ki)

4 c. pe-mae hot chai o ciamo tea

dIreCTIons

apil Cpilcustomer support speciAlist

Bhid h scs a ShipCmplias I Chf


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This thi-aual ShipCompliat holiay cookbook is tuly a labo of love fom ou etie teamyou. We bei the pocess i Octobe by athei ieas fo a cookbook theme. Fom mil to wthe ieas u the amut of ou pesoalities a ceative styles.

Whe all the ieas have bee athee, we take a compay-wie vote to select the wii theme. At ShipCopliat eveyoes voice couts a evey vote mattes. Whe the couts ae too close, well eve hol a uelectio... we all eally et ito it! This yeas theme is a o to ou iusty, a especially close to ou heats.

Oce ou theme is selecte, the eal wok beis. Evey team membe is esposible fo ceati, cooki bii a photo-shoot eay ecipe to the office. A afte the photoshoot, we have a hue luch paty to ethe fuits of ou labo.


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We siceely hope you ejoy the ecipes, ceativity a joy that ou eteam bis to ceate this holiay cookbook just fo you!


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Happy Holidays

ShipCompliant Holiday Cookbook 2012: Iron Chef Showdown

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