SAUVIGNON BLANC 2017 1 LITRE COMBIBLOC South Africa’s first CERTIFIED SINGLE VARIETALS in 1 LITRE Combibloc packs WINEMAKERS COMMENTS This wine is produced from grapes harvested at night to ensure that the natural flavours of the grape could be retained in the fruit. A full-bodied Sauvignon Blanc with powerful varietal flavours of green pepper and freshly cut grass. The wine has good structure and length and lovely balancing acidity. SERVING SUGGESTIONS Enjoy now with seafood, smoked salmon, roast chicken and pork. Region Robertson Winemakers Jacques Roux Alcohol 12,22% Ph 3,40 Total Acidity 6,07 Residual Sugar 3,0 Oak Maturation nil Fermentation Temp. 11°-12°C Cellaring Potential 1 - 2 Years Serving Temp. 8° - 10°C Allergens Contains Sulphites, Milk 1 Constitution Road PO Box 37 Robertson 6705 Tel +27 (0) 23 626 8817 | Fax +27 (0) 23 626 6807 CERTIFICATIONS
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SAUVIGNON BLANC 2017 1 LITRE COMBIBLOC
South Africa’s first CERTIFIED SINGLE VARIETALS in 1 LITRE Combibloc packs WINEMAKERS COMMENTS This wine is produced from grapes harvested at night to ensure that the natural flavours of the grape could be retained in the fruit. A full-bodied Sauvignon Blanc with powerful varietal flavours of green pepper and freshly cut grass. The wine has good structure and length and lovely balancing acidity. SERVING SUGGESTIONS Enjoy now with seafood, smoked salmon, roast chicken and pork. Region Robertson Winemakers Jacques Roux Alcohol 12,22% Ph 3,40 Total Acidity 6,07 Residual Sugar 3,0 Oak Maturation nil Fermentation Temp. 11°-12°C Cellaring Potential 1 - 2 Years Serving Temp. 8° - 10°C Allergens Contains
Sulphites, Milk
1 Constitution Road PO Box 37 Robertson 6705 Tel +27 (0) 23 626 8817 | Fax +27 (0) 23 626 6807
CERTIFICATIONS
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