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SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or gluten free bread. Meat sandwiches are garnished with deli mustard, Russian dressing, and coleslaw. Egg Salad and Tuna Salad sandwiches are garnished with lettuce and sliced tomato. Meat sandwiches available “Seattle Style” with half the meat for $12.00 (some restrictions apply). Make your meat sandwich lean for $1.00, or extra lean for $2.00 (Pastrami and Corned Beef only) 1318 E. PINE ST, SEATTLE, WA 98122 | 206-403-1365 | DINGFELDERS.com HOT PASTRAMI ––– $19.00––– HOT CORNED BEEF ––– $19.00––– TWO MEAT COMBO For three meats add $2.00 ––– $20.00––– BRISKET With horseradish gravy, can be served hot or cold ––– $19.00––– OVEN ROASTED TURKEY BREAST ––– $18.00––– COLD SALAMI Kosher beef salami that’s been aged ––– $19.00––– BEEF TONGUE ––– $19.00––– MRS MAISEL Pastrami, Kosher salami 12oz of meat! ––– $22.00––– SMOKED SALMON SALAD ––– $19.00––– WHITEFISH SALAD ––– $19.00––– TUNA SALAD Albacore with an heirloom tomato slice and lettuce ––– $14.00––– EGG SALAD Vegetarian Served with an heirloom tomato slice and lettuce ––– $12.00–––
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SANDWICHES - Dingfelder'sdingfelders.com/DingfeldersMenu.pdf · SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or

Feb 22, 2020

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Page 1: SANDWICHES - Dingfelder'sdingfelders.com/DingfeldersMenu.pdf · SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or

SANDWICHESAll sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye,

or gluten free bread. Meat sandwiches are garnished with deli mustard, Russian dressing, and coleslaw.

Egg Salad and Tuna Salad sandwiches are garnished with lettuce and sliced tomato.

Meat sandwiches available “Seattle Style” with half the meat for $12.00 (some restrictions apply).

Make your meat sandwich lean for $1.00, or extra lean for $2.00 (Pastrami and Corned Beef only)

1318 E . PI N E ST, SE AT T L E , WA 98122 | 206-403-1365 | DI NGF E L DE R S .com

HOT PASTR AMI

––– $19.00–––

HOT CORNED BEEF

––– $19.00–––

T WO MEAT COMBO

For three meats add $2.00

––– $20.00–––

BRISKET

With horseradish gravy, can be served hot or cold

––– $19.00–––

OVEN ROASTED TURKEY BREAST

––– $18.00–––

COLD SAL AMI

Kosher beef salami that’s been aged

––– $19.00–––

BEEF TONGUE

––– $19.00–––

MRS MAISEL

Pastrami, Kosher salami 12oz of meat!

––– $22.00–––

SMOKED SALMON SAL AD

––– $19.00–––

WHITEFISH SAL AD

––– $19.00–––

TUNA SAL AD

Albacore with an heirloom tomato slice and lettuce

––– $14.00–––

EGG SAL AD

Vegetarian Served with an heirloom tomato slice and lettuce

––– $12.00–––

Page 2: SANDWICHES - Dingfelder'sdingfelders.com/DingfeldersMenu.pdf · SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or

SIDESCOLE SL AW

4 oz

––– $2.50–––

2 PICKLES Whole or sliced, half-sour or full-sour—your choice

––– $2.75–––

2 SLICED PICKLED TOMATOES

––– $2.75–––

CHOPPED LIVER ––– 2 oz $3.00–––

––– 8 oz $9.00–––

––– 1 lb $18.00–––

OTHER ITEMS MATZO BALL SOUP

16oz

––– $7.00–––

SOUP OF THE DAYVegan, 16oz

––– $7.00 –––

KUGELSweet noodle or onion mushroom

––– $6.00–––

L ATKES––– $3.00 each –––

––– 3 for $7.50 –––

––– $30.00 for a dozen –––

KNISHESPotato or Kasha

––– $5.00–––

WHITEFISHWhole or half fish

––– $36.00 lb–––

WHITEFISH SAL AD––– $30.00 lb–––

HOUSE NW SMOKED SALMON––– $36.00 lb–––

CORNED BEEF AND PASTR AMI HASH

Available everyday until we run out

––– 8 oz $6.00–––

––– 16oz $10.00–––

add a sous vide egg +$1.00

MEAT BY THE POUNDCorned Beef, Pastrami, Brisket, Salami, Tongue

––– $28.00–––

DRINKS

DR. BROWN’S SODACream, Black Cherry, Cel-Ray, Ginger Ale, Root beer

––– $2.50 regular –––

––– $2.00 diet –––

BOTTLED WATER

––– $1.00 –––

1318 E . PI N E ST, SE AT T L E , WA 98122 | 206-403-1365 | DI NGF E L DE R S .com

Page 3: SANDWICHES - Dingfelder'sdingfelders.com/DingfeldersMenu.pdf · SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or

––––– MONDAY––––– SPLIT PEA

––––– TUESDAY––––– MUSHROOM BARLEY

––––– WEDNESDAY––––– LENTIL

––––– THURSDAY––––– HARVEST VEGETABLE

––––– FRIDAY––––– CABBAGE

––––– SATURDAY/SUNDAY––––– CHEF’S CHOICE

DAILY SOUPAll of our soups are made daily with

organic vegetables, just like Bubbe used to make! All of our Daily Soups are vegan.

CATERING FOR ALL OCCASIONS Please contact us at

206-403-1365 or [email protected] for more information.

1318 E . PI N E ST, SE AT T L E , WA 98122 | 206-403-1365 | DI NGF E L DE R S .com

V ERSION: 080619

Page 4: SANDWICHES - Dingfelder'sdingfelders.com/DingfeldersMenu.pdf · SANDWICHES All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye, or

DESSERT

NEW YORK CHEESECAKE

with berry compote

––– $5.00 per slice–––

––– $70.00 whole cake, 16 slices–––

RUGEL ACH

Cinnamon or chocolate

––– $28.00 per pound–––

BABK A

Cinnamon or chocolate

––– Whole $24.00–––

––– Half $14.00–––

––– Slice $4.00–––

BL ACK AND WHITE COOKIES

Coming soon!

1318 E . PI N E ST, SE AT T L E , WA 98122 | 206-403-1365 | DI NGF E L DE R S .com