RED RED WINE 0 87872-63340 6 Stella Rosa Red is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of ripe raspberry, wild stawberry, and red plum. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of ripe raspberry, wild strawberry, and red plum. Stella Rosa Red contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. It is not cloying or heavy. 91 POINTS GOLD MEDAL - SAN DIEGO INTERNATIONAL WINE COMPETITION 90 POINTS GOLD MEDAL & BEST BUY OF SAN ANTONIO WINERY 737 Lamar Street, Los Angeles, CA 90031 Phone: 888.223.1401 | Fax: 323.221.7261 www.stellarosawines.com N a r a l l y G l u t e n F r e e MADE WITH Real Fruit
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
RED
RED
WIN
E 0
8787
2-63
340
6
Stella Rosa Red is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of ripe raspberry, wild stawberry, and red plum.
The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of ripe raspberry, wild strawberry, and red plum.
Stella Rosa Red contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5%and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. It is not cloying or heavy.
91POINTS
GOLD MEDAL - SAN DIEGO INTERNATIONAL WINE COMPETITION
90POINTS
GOLD MEDAL & BEST BUY
O F S A N A N T O N I O W I N E R Y
737 Lamar Street, Los Angeles, CA 90031
Phone: 888.223.1401 | Fax: 323.221.7261
www.stellarosawines.com
Na�rally
Gluten Free
MADE WITH
Real Fruit
Related Documents
