REAL Eggs make a Real difference - American Egg Board Buyers Guide.pdf · 2019-12-02 · EGG PRODUCT BUYERS’ GUIDE 19 TABLE of CONTENTS 10 Facts to Know About Eggs 2 Dried Egg Product

REAL Eggs make a Real difference

EGG PRODUCTBUYERS’ GUIDE 20

TABLE of CONTENTS10 Facts to Know About Eggs 2Dried Egg Product Info 4Dried Egg Product Suppliers 6Refrigerated/Frozen Egg Product Info 12

Refrigerated/Frozen Egg Product Suppliers 14Value-Added Products 34Alphabetical Listing of Egg Product Suppliers 36Nutrient Values/Typical Specifications of Egg Products 52


1

American Egg Board

The term egg products refers to processed and

convenience forms of eggs for commercial,

foodservice and home use. These products can be

classified as dried, frozen, refrigerated liquid and

specialty products. Egg products are widely used

as ingredients in many food products because they

provide certain desirable functional attributes.

The American Egg Board Egg Product Buyers’

Guide provides the latest and most accurate listing

of U.S. Egg Product Suppliers and the products

they produce*. This publication is designed to

help you easily identify and locate the type of

egg product(s) you require. The sections are

color-coded for quick reference.

In addition there is a section containing nutrient values

and typical specifications for egg products.

In this section you’ll discover the many valuable

nutrients contained in egg products, reference data

and much more. The first large section of the Buyers’

Guide contains an alphabetical listing of suppliers

by egg product category and is divided into three

subsections. A brown border represents Dried Product

suppliers, blue the Frozen/Refrigerated

Product suppliers, and green the Value-Added Product

suppliers.

The main section of the Buyers’ Guide is bordered in

gray and contains an alphabetical listing of suppliers by

company name. The contact person(s), address, phone

numbers, fax number, email address (if available),

website, products available and distribution area are

listed for each supplier. This listing is also

available at AEB.org/BuyersGuide in the Food Manufacturers section.

*Information contained in this Buyers’ Guide was provided by U.S. egg product suppliers and may not be a complete listing.

REAL Eggs Make a Real Difference

TABLE of C

ON

TENTS / IN

TROD

UC

TION

http://AEB.org/BuyersGuide


ALLERGENSEgg allergy affects an estimated 2 percent of

children younger than five-years-old. While

studies show that 80 percent of children eventually

outgrow their egg allergy, and most in the general

population do so by school age, there are still many

children retaining an egg allergy into their teenage

years. According to a study published in the

August 2012 issue of Journal of Allergy and Clinical Immunology, research indicates some

egg-allergenic individuals can tolerate baked

egg (as in a muffin), because heating decreases

allergenicity by altering the protein structure

responsible for triggering an allergic reaction.

References: • Leonard SA, Sampson HA, Sicherer SH, Noone S,

Moshier EL, Godbold J, Nowak-Wegrzyn A. Dietary baked egg accelerates resolution of egg allergy in children. J Allergy Clin Immunol 2012; Aug;130(2):473-80.e1. doi: 10.1016/j.jaci.2012.06.006

• American College of Allergy, Asthma, and Immunology (ACAAI) 2012 Annual Scientific Meeting: Abstract FP 18. Presented November 8, 2012.

CARDIO-METABOLIC HEALTHMore than 40 years of research indicates healthy

adults can enjoy eggs without significantly

impacting their risk of cardiovascular and metabolic

diseases. Including type 2 diabetes. Learn more at

EggNutritionCenter.org HIGH-QUALITY PROTEIN & WEIGHT LOSSAll-natural, high-quality protein, like the protein in

eggs, helps build muscles and allows people to

feel full longer and stay energized, which can help

them maintain a healthy weight. Research indicates

that in addition to helping kids and active adults

build muscle strength, high-quality protein may

promote weight management and help older adults

prevent age-related muscle loss. Learn more at EggNutritionCenter.org

References:

• Leidy HJ, Lepping RJ, Savage CR, Harris CT. Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study. Obesity (Silver Spring). 2011;19:2019-25.

• Leidy HJ, Bossingham MJ, Mattes RD, Campbell WW. Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Br J Nutr. 2009;101:798-803.

SAFETYThe Egg Products Inspection Act passed by

Congress in 1970 requires all egg products

distributed for consumption be pasteurized to

destroy Salmonella. All further processed and

packaged egg products produced in the United

States are processed in sanitary facilities under a

strict system of inspection supervised by the USDA

and pasteurized according to stringent standards

to ensure their safety. Learn more about egg

pasteurization at AEB.org/Pasteurization

10 FACTS to KNOW ABOUT EGGS

http://EggNutritionCenter.org

http://AEB.org/Pasteurization

3

SUSTAINABILITYThe U.S. egg industry’s landmark 50-year study documents egg farmers’ progress to improve their environmental footprint and efforts toward greater sustainability. A few facts from the report:

· Egg farmers increased hen supply by just 18% to meet this increased demand while:

· Releasing 71% lower greenhouse gas emissions· Reducing water usage by 32%· Improving hen feed to reduce the amount of corn

and soybean crops required

Overall, REAL eggs could positively impact a sustainable track record. More information on the study is available at AEB.org/Sustainability

GLUTEN FREEAll eggs are naturally gluten free. If hens are

fed a grain that contains gluten like wheat or barley,

the gluten proteins are broken down during the

digestive process. Gluten is not passed into the

body tissues or any products produced by the hen.

When formulating gluten-free foods, it’s important

to note that eggs can mimic the structure gluten

provides. For more info, download the white paper

– Gluten-free solutions begin with REAL Eggs –

at AEB.org/GlutenFree

CLEAN LABELEggs supply multiple functional properties to

formulators and taking advantage of these benefits

can create shorter labels that fit within todays trend

of cleaner, simpler and transparent label statements.

Eggs perform complex functional tasks within a wide

range of processing parameters while remaining

recognizable to consumers as “eggs” on a product

label. Download the white paper – The Egg & Clean

Labeling – for more info at AEB.org/CleanLabel

20+ FUNCTIONSEggs can perform more than 20 distinct functions

in food formulations – such as foaming, coagulation

and gelation – many of which can only be

duplicated by the substitution of multiple additives

and ingredients. Learn more about the functional

benefits of eggs at AEB.org/Functionality

USING FURTHER PROCESSED EGGSConverting from shell eggs to liquid or dried eggs

in your formulas is easy and won’t affect your bowl

cost. It’s simply a weight for weight substitution.

Use the conversion chart below or watch a

how-to video and download helpful worksheets

at AEB.org/Conversion

* Based on 61g shell egg (25.8 oz. per dozen) yielding 53g whole, 21g yolk, and 32g white per egg.

WHOLE

YOLKS

WHITES

FROZEN PRODUCT

(LB.)

1 9 0.25 SOLIDS + 0.75 WATER

0.45 SOLIDS + 0.55 WATER

0.12 SOLIDS + 0.88 WATER

1 22

1 14

SHELL EGG* (QUANTITY)

EGG SOLIDS (LB.)=+

PRODUCT EQUIVALENCY CHART

10 FACTS

to KNO

W A

BOU

T EGG

S

http://AEB.org/Sustainability

http://AEB.org/GlutenFree

http://AEB.org/CleanLabel

http://AEB.org/Functionality

http://AEB.org/Conversion


DRIED EGG PRODUCTSBecause most of their moisture is removed, dried egg products have a longer shelf life and are shelf stable.

Dried egg products readily reconstitute and easily blend with other dry ingredients.

5

• Blends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added)

• Dried Egg Mix• Egg Yolk Solids• Enzyme Modified Egg Yolk Solids• Enzyme Modified Whole

Egg Solids• Free-Flowing Egg Yolk Solids

(with free-flow agent added)

• Free-Flowing Whole Egg Solids (with free-flow agent added)

• High-Gel Egg White Solids• High-Whip Egg White Solids• Hydrolyzed Egg White/Instant

Egg White Solids• Pan Dried Albumen• Scrambled Egg Mix• Spray-Dried Egg White Solids• Stabilized (glucose-free)

Egg Yolk Solids

• Stabilized (glucose-free) Whole Egg Solids

• Whole Egg Solids

METHODS of PRODUCTION• Conventional• Cage-Free• Free Range• Organic• Kosher• Halal

APPLICATIONSBakery mixes, noodles, confections, salad dressings & sauces, meat analogs, coatings & batters

AVAILABILITY• 3- and 25-lb. poly packs; 25- and 50-lb. boxes;

150-, 175- and 200-lb. drums

STORAGE & HANDLINGUnopened dried egg products can be stored at room temperature(22-25°C / 71-77°F) as long as they are kept cool and dry. After opening, store in the refrigerator at 4°C / 40°F or below. Once containers of egg solids have been opened, reseal tightly to prevent contamination and absorption of moisture. Reconstituted egg products should be used immediately or refrigerated and used that day.

If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32o to 50o F (0o to 10o C). Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. Store dried eggs as any other dried, powdered food in a cool, dark place. Dried egg products should flow freely and not be clumped or hardened. Use well within expiration dates.

To convert shell eggs to liquid eggs or dried eggs, visit AEB.org/Conversion for how-to-videos and helpful worksheets.

For more information visit https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/egg-products-and-food-safety/ct_index

DRIED EGG PRODUCTS

DRIED

EGG

PROD

UC

TS


https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/egg-products-and-food-safety/ct_index


DRIED EGG PRODUCT SUPPLIERS by PRODUCT

DRIED

EGG

PROD

UC

TS


Blends of Whole Egg and/or Yolk with Carbohydrates (Sugar or corn syrup added)

Deb-El Food Products, LLC • • • • • Elizabeth NJ

Henningsen Foods, Inc. • • Omaha NE

Hidden Villa Ranch • • • • • Fullerton CA

Jake’s, Inc. • Houston TX

Michael Foods, Inc. • • • • Minnetonka MN

Newburg Egg Corporation • • • Woodridge NY

Oskaloosa Food Products • • • • Oskaloosa IA

Pearl Valley Specialty Egg Products • • • • Stockton IL

Rembrandt Foods • • • • Spirit Lake IA

Rose Acre Farms, Inc. • • • Seymour IN

Sonstegard Foods Company • • • Sioux Falls SD

Sparboe Foods • • • • Wayzata MN

Dried Egg Mix Ballas Egg Products (Seger Family Egg Entities) • • • • Zanesville OH


Eggology Foods LLC • • • Ontario CA


Martin's Quality Eggs • • • • • Lititz PA

Michael Foods, Inc. • • • Minnetonka MN

NestFresh • • • • Denver CO


Nutriom • • • Panora IA





Wabash Valley Produce (Seger Family Egg Entities) • • • • Dubois IN

Wabash Valley Produce, Inc. IL • • • • Farina IL

Egg Yolk Solids Ballas Egg Products (Seger Family Egg Entities) • • • • Zanesville OH

Crystal Lake, LLC • • • • • • Atwood IN



Henningsen Foods, Inc. • • • Omaha NE



Michael Foods, Inc. • • • • • Minnetonka MN


Newburg Egg Corporation • • Woodridge NY




Rose Acre Farms, Inc • • • Seymour IN

Sonstegard Foods Company • • • • Sioux Falls SD

Sparboe Foods • • • • • • Wayzata MN



DRIED EGG PRODUCTS COMPANY CITY

METHODS of PRODUCTION

STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

DRIED

EGG

PROD

UC

TS

7

Enzyme Modified Egg Yolk Solids

Henningsen Foods, Inc. • Omaha NE


Martin's Quality Eggs • • Lititz PA







Enzyme Modified Whole Egg Solids

Henningsen Foods, Inc. • Omaha NE







Free-Flowing Egg Yolk Solids (with free-flow agent added)

Ballas Egg Products (Seger Family Egg Entities) • • • • Zanesville OH









Nulaid Foods, Inc. • Ripon CA








Free-Flowing Whole Egg Solids (with free-flow agent added)






Jake's, Inc. • Houston TX






DRIED EGG PRODUCT SUPPLIERS by PRODUCTMETHODS of PRODUCTION

DRIED EGG PRODUCTS COMPANY CITY STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


DRIED

EGG

PROD

UC

TS


Free-Flowing Whole Egg Solids (with free-flow agent added) (Cont.)




Rosemary Farm, LLC Ontario • • • • • • Ontario CA





High-Gel Egg White Solids










High-Whip Egg White Solids










Nutriom • • Panora IA








DRIED EGG PRODUCTS COMPANY CITY


STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

DRIED EGG PRODUCT SUPPLIERS by PRODUCTD

RIED EG

G PRO

DU

CTS

9

Hydrolyzed Egg White/ Instant Egg White Solids

Ballas Egg Products (Seger Family Egg Entities) • • Zanesville OH



Hidden Villa Ranch • • Fullerton CA


Nutriom • Panora IA





Pan Dried Albumen Oskaloosa Food Products • • • • Oskaloosa IA

Scrambled Egg Mix






Spray-Dried Egg White Solids









NestFresh • • • • • Denver CO











Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


DRIED

EGG

PROD

UC

TS


Stabilized (glucose-free) Egg Yolk Solids








Stabilized (glucose-free) Whole Egg Solids










Whole Egg Solids



















Rosemary Farm, LLC Santa Maria • Santa Maria CA







Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

11


REFRIGERATED/FROZEN EGG PRODUCTSBoth refrigerated and frozen egg products can be used in any formula where shell eggs are required.

These types of egg products are easily integrated into manufacturing systems, including pumping and extrusion.


APPLICATIONSMayonnaise & salad dressings, dough, pie bases & fillings, confections, bakery, baby food, noodles

AVAILABILITY Bulk tank trucks, totes, metal or plastic containers, polyethylene-coated fiber or laminated-foil and paper cartons, and hermetically-sealed, polyethylene bags. Container size from small bags to cartons (8 oz. to 5 lb.), intermediate-size bag in boxes and pails (20 to 40 lb.) and larger drums and totes (200 to 3,500 lb.).

STORAGE & HANDLINGRefrigerated products should be kept at 40o F (4o C) or below. Frozen products should be stored at 0o F (-17o C) or below and show no signs of having been thawed. Thaw egg products in the refrigerator or under cold running water. Use well within expiration dates.

To convert shell eggs to liquid eggs or dried eggs, visit AEB.org/Conversion for how-to-videos and helpful worksheets.

For more information visit https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/egg-products-and-food-safety/ct_index

• Chopped Hard-Cooked Egg Whites

• Chopped Hard-Cooked Eggs• Colored Hard-Cooked Eggs• Cooked Scrambled Eggs• Cooked Scrambled Eggs

with Added Whites• Cook-in-Bag Scrambled Eggs• Crêpes• Deviled Eggs• Diced Hard-Cooked Eggs• Egg Patties• Egg Whites• Egg Yolks• Enzyme Modified Egg Yolks• Enzyme Modified Whole Egg• Extended Shelf Life Egg Whites• Extended Shelf Life Egg Yolks• Extended Shelf Life Scrambled

Egg Mix

• Extended Shelf Life Whole Eggs• Filled Omelets• French Toast• Fried Eggs• Hard-Cooked Egg Rolls• Heat & Serve French Toast• Heat & Serve Pancakes• Heat & Serve Quiche• Heat & Serve Waffles• High-Gel Egg Whites• High-Whip Egg Whites• Pasture Raised Products• Pickled Whole Hard-Cooked Eggs• Plain Omelets• Quiche Mix• Salad Grade Hard-Cooked Eggs• Salted Egg Whites• Salted Egg Yolks• Salted Whole Eggs• Scrambled Egg Mix

• Sugared Egg Yolks• Sugared Whole Eggs• Unpeeled Hard-Cooked Eggs• Whole Eggs• Whole Eggs and Yolks

with Corn Syrup• Whole Eggs with Citric Acid• Whole Eggs with Corn Syrup• Whole Eggs with Yolk Added• Whole Hard-Cooked Peeled Eggs

METHODS of PRODUCTION• Conventional• Cage-Free• Free Range• Organic• Kosher• Halal

Refrigerated Egg Product Suppliers by Product begin on page 14. Frozen Egg Product Suppliers by Product begin on page 24.

REFRIGERATED/FROZEN EGG PRODUCTS

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

13




REFRIGERATED EGG PRODUCT SUPPLIERS by PRODUCT

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


Chopped Hard-Cooked Egg Whites

Almark Foods • • • • Gainesville GA


Martin's Quality Eggs • • • • Lititz PA


R W Sauder, Inc. • • • • • Lititz PA

Chopped Hard-Cooked Eggs

Deb-El Food Products, LLC • Elizabeth NJ





Prime Foods, LLC • • Boonville IN


Colored Hard-Cooked Eggs

Almark Foods • Gainesville GA

CCF Brands • Rogers AR




Wilcox Farms, Inc. • • • • • Roy WA

Cooked ScrambledEggs

Deb-El Food Products, LLC • • • • Elizabeth NJ





Cooked Scrambled Eggs with AddedWhites





Deviled Eggs Almark Foods • • Gainesville GA





Prime Foods, LLC • • • Boonville IN


Diced Hard-Cooked Eggs

Almark Foods • • • • Gainesville GA



REFRIGERATED EGG PRODUCTS COMPANY CITY


STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED EGG PRODUCT SUPPLIERS by PRODUCTREFRIG

ERATED/FRO

ZEN EG

G PRO

DU

CTS

15

Egg Whites American Egg Products, Inc. • • • • • Blackshear GA


CCF Brands • • Rogers AR

Center Fresh Egg Farm, LLP • Sioux Center IA


CW Egg Products, LLC • • • Fort Recovery Ohio

Deb-El Food Products, LLC • • • Elizabeth NJ

Eggology Foods LLC • • • • Ontario CA


ISE Newberry, Inc. • • • Newberry SC

Martin's Quality Eggs • • • Lititz PA


National Food • • • • • Everett WA



Nulaid Foods, Inc. • • Ripon CA









Texas Egg Products, LLC • • • Waelder TX

Versova • • • • Galt IA


Wabash Valley Produce, Inc. - IL • • • • Farina IL

Weaver Brothers, Inc. • • Versailles OH

Egg Yolks American Egg Products, Inc. • • • • • Blackshear GA


Center Fresh Egg Farm, LLP • Sioux Center IA
















STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


Egg Yolks (Cont.)










Enzyme Modified Egg Yolks

American Egg Products, Inc. • • • • • • Blackshear GA






Enzyme Modified Whole Egg





Extended Shelf Life Egg Whites

Almark Foods • Gainesville GACCF Brands • • Rogers AR










Nulaid Foods, Inc. • • • Ripon CA




Sparboe Foods • • • • • • Wayzata MNVersova • • • Galt IA

Extended Shelf Life Egg Yolks









Oskaloosa Food Products • • • • Oskaloosa IAVersova • • • Galt IA



STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


ERATED/FRO

ZEN EG

G PRO

DU

CTS

17

Extended Shelf Life Scrambled Egg Mix

Almark Foods • • Gainesville GA

Cargill, Inc. • Wayzata MN








Extended Shelf Life Whole Eggs












Nulaid Foods, Inc. • • • • Ripon CA





Versova • • • Galt IA



Weaver Brothers, Inc. • • • Versailles OH

High-Gel Egg Whites






High-Whip Egg Whites

American Egg Products, Inc. • • • • Blackshear GA










NestFresh • • • Denver CO





STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


High-Whip Egg Whites (Cont.)









Pasture Raised Products

Braswell Family Farms • Nashville NC



Hidden Villa Ranch • • • • Fullerton CA



Pearl Valley Specialty Egg Products • • • Stockton IL

R W Sauder, Inc. • Lititz PA

Rosemary Farm, LLC Ontario • Ontario CA

Versova • Galt IA

Weaver Brothers, Inc. • Versailles OH

Wilcox Farms, Inc. • • • Roy WA

Pickled Whole Hard-Cooked Eggs





NestFresh • • Denver CO


Wilcox Farms, Inc. • Roy WA

Salad Grade Hard-Cooked Eggs

Almark Foods • • • • Gainesville GABraswell Family Farms • • • • Nashville NC


CCF Brands • • Rogers AR



Eggology Foods LLC • • Ontario CA





National Food • • Everett WA






Weaver Brothers, Inc. • Versailles OHWilcox Farms, Inc. • • • • • Roy WA



STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


ERATED/FRO

ZEN EG

G PRO

DU

CTS

19

Salted Egg Whites










Salted Egg Yolks

American Egg Products, Inc. • • • • • Blackshear GA






















Salted Whole Eggs








Michael Foods, Inc. • • Minnetonka MN










STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


Salted Whole Eggs (Cont.)






Scrambled Egg Mix








National Food • • • Everett WA






Sugared Egg Yolks

























STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


ERATED/FRO

ZEN EG

G PRO

DU

CTS

21

Sugared Whole Eggs












Sparboe Foods • • • • Wayzata MN


Wabash Valley Produce (Seger Family Egg Entities) • • • • Dubois INWabash Valley Produce, Inc. IL • • • • Farina IL

Unpeeled Hard-Cooked Eggs


Michael Foods, Inc. • Minnetonka MN

Versova • • Galt IA


Whole Eggs American Egg Products, Inc. • • • • • Blackshear GA


Braswell Family Farms • • • • • Nashville NC

CCF Brands • • • • Rogers AR





Farmer John Egg Enterprises • Bakersfield CA

Hickman's Family Farms • • • Buckeye AZ









Nulaid Foods, Inc. • • • • Ripon CA






Rosemary Farm, LLC Ontario • • • • • • Ontario CASonstegard Foods Company • • • Sioux Falls SD



STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


Whole Eggs (Cont.)


Stiebrs Farms, Inc. • • • • • Yelm WA

Taylor Egg Products, Inc. • • • • Dover NH





Weaver Brothers, Inc. • • • • • Versailles OH


Whole Eggs and Yolks with Corn Syrup




Whole Eggs with Citric Acid























Stiebrs Farms, Inc. • • • • • Yelm WA







STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


ERATED/FRO

ZEN EG

G PRO

DU

CTS

23

Whole Eggs with Corn Syrup


Oskaloosa Food Products • • • • Oskaloosa IASparboe Foods • • • • • • Wayzata MN

Whole Eggs with Yolk Added
















Wabash Valley Produce (Seger Family Egg Entities) • • • • Dubois INWabash Valley Produce, Inc. IL • • • • Farina IL

Whole Hard-Cooked Peeled Eggs

Almark Foods • • • • • Gainesville GA

Braswell Family Farms • • • • Nashville NC


CCF Brands • • • Rogers AR



Eggology Foods LLC • • Ontario CA










Pearl Valley Specialty Egg Products • • Stockton IL




Rose Acre Farms, Inc • • Seymour IN


Weaver Brothers, Inc. • Versailles OH




STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS


FROZEN EGG PRODUCT SUPPLIERS by PRODUCT

Chopped Hard-Cooked Eggs





Echo Lake Foods, Inc. • Burlington WI









Cook-in-Bag Scrambled Eggs















Cooked Scrambled Eggs





Echo Lake Foods, Inc. • • Burlington WI


Martin's Quality Eggs • Lititz PA




Crepes Jake’s, Inc. • Houston TX

FROZEN EGG PRODUCTS COMPANY CITY


STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

25


Egg Patties Almark Foods • Gainesville GA

Cargill, Inc. • • Wayzata MN


Deb-El Food Products, LLC • • Elizabeth NJ







Egg Whites Almark Foods • Gainesville GA

American Egg Products, Inc. • • • • • • Blackshear GA

Ballas Egg Products (Seger Family Egg Entities) • • • • • Zanesville OH























Willamette Egg Farms • • Canby OR



STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS



Egg Yolks Almark Foods • Gainesville GA


Ballas Egg Products (Seger Family Egg Entities) • • • • • Zanesville OH
























Enzyme Modified Egg Yolks









Filled Omelets Cargill, Inc. • Wayzata MN


Deb-El Food Products, LLC • • Elizabeth NJ





French Toast Cargill, Inc. • Wayzata MN





STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

27

Fried Eggs Cargill, Inc. • Wayzata MN





Michael Foods, Inc. • • • Minnetonka MNRembrandt Foods • • • • Spirit Lake IA

Hard-Cooked Egg Rolls Jake’s, Inc. • Houston TX

Heat & Serve French Toast




Jake's, Inc. • Houston TXMichael Foods, Inc. • • Minnetonka MN

Heat & Serve Pancakes



Heat & Serve Quiche Jake’s, Inc. • Houston TX

Heat & Serve Waffles Echo Lake Foods, Inc. • Burlington WI

High-Gel Egg Whites








High-Whip Egg Whites

















Sparboe Foods • • • • • Wayzata MN




Willamette Egg Farms • Canby OR



STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS



Par Baked Sandwich & Dinner Rolls



Pasture Raised Products




Rosemary Farm, LLC Ontario • Ontario CA

Plain Omelets Almark Foods • Gainesville GA








Quiche Mix Crystal Lake, LLC • • • • • • Atwood IN



Salted Egg Whites









Salted Egg Yolks




















STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

29

Salted Egg Yolks (Cont.)







Salted Whole Eggs























Scrambled Egg Mix

















STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS



Sugared Egg Yolks

























Sugared Whole Eggs




















STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

31

Whole Eggs Almark Foods • Gainesville GA







Farmer John Egg Enterprises • Bakersfield CA











Oskaloosa Food Products • • • • • Oskaloosa IA





Taylor Egg Products, Inc. • • • • Dover NH


Versova • • Galt IA






Whole Eggs and Yolks with Corn Syrup











STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


REFRIGERATED

/FROZEN

EGG

PROD

UC

TS



Whole Eggs with Citric Acid




Cargill, Inc. • • Wayzata MN




Hickman's Family Farms • Buckeye AZ





National Food • • • • Everett WA














Whole Eggwith Corn Syrup











STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal

REFRIGERATED

/FROZEN

EGG

PROD

UC

TS

33


Whole Eggs with Yolk Added























STATE

Conv

entio

nal

Cage

-Fre

eFr

ee R

ange

Organ

icKo

sher

Halal


34

VALUE-ADDED PRODUCTSEgg products are available in a multitude of convenient, value-added and precooked forms, offering manufacturers

flexibility in creating ready-to-heat packaged items that require consistency and portion control. Many types of egg

products can be customized to include the addition of other ingredients, including herbs, spices, cheeses and diced

vegetables. Sometimes they will contain other ingredients to maintain product quality and assist with freeze-thaw stability.


• Chopped Hard-Cooked Peeled Eggs

• Colored Hard-Cooked Eggs• Cook-in-Bag Scrambled Eggs• Cooked Scrambled Eggs• Cooked Scrambled Eggs

with Added Whites

• Deviled Eggs• Filled Omelets• French Toast• Pancakes• Pickled Whole

Hard-Cooked Eggs• Precooked Egg Patties

• Precooked Quiche• Precooked Scrambled Eggs• Quiche Mix• Scrambled Egg Mix• Waffles• Whole Hard-Cooked

Peeled Eggs

APPLICATIONSConvenience items such as sandwiches, burritos and bowl meals, plus salad components

STORAGE & HANDLINGKeep refrigerated or frozen according to egg product typeand use well within expiration dates.

VALUE-ADDED PRODUCTS

VALU

E-AD

DED

PROD

UC

TS

35


EGG PRODUCT SUPPLIERSAmerican egg products are produced and distributed throughout the U.S. and world. There are three ways to search

for a supplier of the egg products you need for your operation by — company, type of egg product and geographic area.

Each company listing includes the types of products offered and contact information.


EGG

PROD

UC

T SUPPLIERS

37

ALMARK FOODS (Processor) Faith Ferguson (retail sales), Robby Blan (office manager & sales support), Don Stoner, Scott Woodby (c-stores)2118 Centennial DriveGainesville, GA 30504Tf: (800) 849-3447Ph: (770) 536-4520Fx: (770) 536-4793Em: [email protected]: [email protected]: [email protected]: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Free Range, Organic, Kosher

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Plain Omelets, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDChopped Hard-Cooked Egg Whites, Colored Hard-Cooked Eggs, Deviled Eggs, Diced Hard-Cooked Eggs, Extended Shelf Life Egg Whites, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Whole Hard-Cooked Peeled Eggs

DISTRIBUTIONNational

AMERICAN EGG PRODUCTS, INC.(Processor/Distributor)Jim HullBox 408Blackshear, GA 31516-0408Tf: (877) 447-4515Ph: (912) 449-5700Fx: (912) 449-2438Em: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Free Range, Organic, Kosher, Halal

FROZENEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Whole Eggs

DISTRIBUTIONInternational, National

BALLAS EGG PRODUCTS Seger Family Egg Entities

(Processor/Distributor)Craig Ballas, Andrew Seger40 N Second StBox 2217Zanesville, OH 43701Ph: (740) 453-0386Fx: (740) 453-0386Em: [email protected]: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Organic, Kosher, Halal

DRIEDDried Egg Mix, Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENEgg Whites, Egg Yolks, High-Gel Egg Whites, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, High-Gel Egg Whites, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added


37

http://www.almarkeggs.com

http://ballasegg.com

EGG

PROD

UC

T SUPPLIERS


BRASWELL FAMILY FARMS(Processor/Distributor)John Watson, Trey Braswell, Christine HillBox 669Nashville, NC 27856Tf: (800) 849-9057Ph: (252) 459-2143Fx: (252) 459-3855Em: [email protected]: [email protected]: [email protected]


REFRIGERATEDPasture Raised Products, Salad Grade Hard-Cooked Eggs, Whole Eggs, Whole Hard-Cooked Peeled Eggs


CARGILL, INC.(Processor/Distributor)Sunny Fresh15407 McGinty Road WestWayzata, MN 55391Tf: (800) 872-3447Ph: (800) 872-3447Em: [email protected]

METHOD of PRODUCTIONConventional, Cage Free

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Filled Omelets, French Toast, Fried Eggs, Heat & Serve French Toast, High-Whip Egg Whites, Plain Omelets, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDExtended Shelf Life Scrambled Egg Mix, Salad Grade Hard-Cooked Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


CCF BRANDS(Distributor)Bob Hodges, Jessica Clark, Jodie Daniels5211 Village ParkwaySuite 101Rogers, AR 72758Ph: (479) 464-0544Fx: (479) 254-8532Em: [email protected]: [email protected]: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Free Range, Organic

REFRIGERATEDColored Hard-Cooked Eggs, Deviled Eggs, Egg Whites, Extended Shelf Life Egg Whites, Extended Shelf Life Whole Eggs, Pasture Raised Products, Salad Grade Hard-Cooked Eggs, Whole Eggs, Whole Hard-Cooked Peeled Eggs


CENTER FRESH EGG FARM, LLP(Processor/Distributor)Ross Dean241 St. Andrews WaySioux Center, IA 51250Ph: (712) 722-0132Em: [email protected]

METHOD of PRODUCTIONConventional

REFRIGERATEDEgg Whites, Egg Yolks


http://braswellfamilyfarms.com

http://sunnyfresh.com

http://ccfbrands.com

http://centerfreshgroup.com

EGG

PROD

UC

T SUPPLIERS

39

CRYSTAL LAKE, LLC(Processor/Distributor)Brian Hayward, Jason NicholsBox 251Atwood, IN 46502-0251Ph: (574) 858-2514Fx: (574) 858-9886Em: [email protected]: [email protected]


DRIEDEgg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Filled Omelets, Fried Eggs, High-Whip Egg Whites, Plain Omelets, Quiche Mix, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDColored Hard-Cooked Eggs, Egg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


CW EGG PRODUCTS, LLC(Processor/Distributor)Joe Wourms2360 Wabash RoadFort Recovery, Ohio 45846Ph: (419) 375-5800Fx: (419) 375-5815Em: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Kosher

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added


DEB-EL FOOD PRODUCTS, LLC(Processor/Distributor)Elliot Gibber, Daniel Gibber, Michael GibberBox 876Elizabeth, NJ 07207Tf: (800) 421-3447Ph: (908) 351-0330Fx: (908) 351-0334Em: [email protected]: [email protected]: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Scrambled Egg Mix, Spray-Dried Egg White Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

http://crystallakellc.net

http://cweggs.com

http://debelfoods.com

EGG

PROD

UC

T SUPPLIERS


FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Filled Omelets, Fried Eggs, Heat & Serve French Toast, High-Gel Egg Whites, High-Whip Egg Whites, Plain Omelets, Quiche Mix, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDChopped Hard-Cooked Eggs, Cooked Scrambled Eggs, Cooked Scrambled Eggs with Added Whites, Diced Hard-Cooked Eggs, Egg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Gel Egg Whites, High-Whip Egg Whites, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


ECHO LAKE FOODS, INC.(Processor)Sarah Nevoraski, Scott Hall, Jerry Warntjes, Justin Milbradt, Liane Lopez, Mark GoekeBox 279Burlington, WI 53105Tf: (800) 888-3447Ph: (262) 763-9551Fx: (262) 763-4593Em: [email protected]: [email protected]: [email protected]: [email protected]: [email protected]: [email protected]


FROZENChopped Hard-Cooked Eggs, Cooked Scrambled Eggs, Egg Patties, Filled Omelets, French Toast, Fried Eggs, Heat & Serve French Toast, Heat & Serve Pancakes, Heat & Serve Waffles, Par Baked Sandwich & Dinner Rolls, Plain Omelets


EGGOLOGY FOODS LLC(Processor/Distributor)Nina Gluskoter1621 East Francis StOntario, CA 91761Tf: (888) NOY-OLKSPh: (805) 919-0727Fx: (818) 610-2223Em: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Organic, Kosher

DRIEDDried Egg Mix, Egg Yolk Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENEgg Whites, Egg Yolks, High-Whip Egg Whites, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, High-Whip Egg Whites, Pasture Raised Products, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


http://echoforeggs.com

http://eggology.com

EGG

PROD

UC

T SUPPLIERS

41

FARMER JOHN EGG ENTERPRISES(Processor/Distributor)John Lewis, Jr.5110 E Panama LaneBakersfield, CA 93307Tf: (800) 852-7099Ph: (661) 845-9441Fx: (661) 845-9499Em: [email protected]


FROZENWhole Eggs

REFRIGERATEDWhole Eggs


HENNINGSEN FOODS, INC.(Processor/Distributor)Denny Sullivan, Leann Nelson14334 Industrial RdOmaha, NE 68144Tf: (800) 228-2769Ph: (402) 330-2500Fx: (402) 330-0875Em: [email protected]: [email protected]

METHOD of PRODUCTIONConventional, Organic, Kosher

DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

REFRIGERATEDSalted Egg Yolks


HICKMAN’S FAMILY FARMS(Processor/Distributor)Glenn M. Hickman6515 S Jackrabbit TrailBuckeye, AZ 85326Tf: (877) 291-EGGSPh: (623) 872-1120Fx: (623) 872-9220hickmanseggs.com


FROZENWhole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDWhole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


HIDDEN VILLA RANCH(Processor/Distributor)Michael Sencer, Jasen Urena, Franklin To310 N Harbor BlvdSuite 205Fullerton, CA 92832Tf: (866) 777-9880Ph: (714) 278-6221Fx: (714) 680-3080Em: [email protected]: [email protected]: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Scrambled Egg Mix, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

http://henningsenfoods.com

http://hickmanseggs.com

http://hiddenvilla.com

EGG

PROD

UC

T SUPPLIERS


FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Gel Egg Whites, High-Whip Egg Whites, Pasture Raised Products, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDChopped Hard-Cooked Egg Whites, Chopped Hard-Cooked Eggs, Colored Hard-Cooked Eggs, Cooked Scrambled Eggs, Cooked Scrambled Eggs with Added Whites, Deviled Eggs, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Enzyme Modified Whole Egg, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Whole Eggs, High-Gel Egg Whites, High-Whip Egg Whites, Pasture Raised Products, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


ISE NEWBERRY, INC.(Processor/Distributor)Doug Wicker, Kathy Wicker, Sylvia Johnson, Courtney Berry2063 Alexander StBox 758Newberry, SC 29108Tf: (800) 289-3447Ph: (803) 276-5803Fx: (803) 276-4468Em: [email protected]: [email protected]: [email protected]: [email protected]


FROZENSalted Egg Yolks, Salted Whole Eggs, Whole Eggs

REFRIGERATEDEgg Whites, Egg Yolks, Salted Egg Yolks, Whole Eggs, Whole Hard-Cooked Peeled Eggs


JAKE’S, INC.(Distributor)Leonard Bench, Michael Bench13400 HollisterHouston, TX 77086Tf: (800) 364-5253Ph: (713) 868-1301Fx: (713) 868-4326Em: [email protected]: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Free-Flowing Whole Egg Solids (with free-flow agent added), Scrambled Egg Mix, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Crepes, Egg Patties, Egg Whites, Egg Yolks, Fried Eggs, Hard-Cooked Egg Rolls, Heat & Serve French Toast, Heat & Serve Pancakes, Heat & Serve Quiche, Par Baked Sandwich & Dinner Rolls, Quiche Mix, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDChopped Hard-Cooked Eggs, Diced Hard-Cooked Eggs, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, Pasture Raised Products, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


http://iseamerica.com

http://jakesfinerfoods.com

EGG

PROD

UC

T SUPPLIERS

43

MARTIN’S QUALITY EGGS(Processor/Distributor)Lester Martin25 Wissler RoadLititz, PA 17543Tf: (877) 733-1236Ph: (717) 733-1235Fx: (717) 738-0244Em: [email protected]


DRIEDDried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Filled Omelets, High-Whip Egg Whites, Plain Omelets, Salted Egg Yolks, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDChopped Hard-Cooked Egg Whites, Chopped Hard-Cooked Eggs, Cooked Scrambled Eggs, Cooked Scrambled Eggs with Added Whites, Deviled Eggs, Diced Hard-Cooked Eggs, Egg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salad Grade Hard-Cooked Eggs, Scrambled Egg Mix, Unpeeled Hard-Cooked Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


MICHAEL FOODS, INC.(Processor/Distributor)Adam Ziesel301 Carlson ParkwaySuite 400Minnetonka, MN 55305Tf: (800) 328-5474Ph: (800) 328-5474Fx: (952) 258-4940Em: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Filled Omelets, French Toast, Fried Eggs, Heat & Serve French Toast, High-Gel Egg Whites, High-Whip Egg Whites, Plain Omelets, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDCooked Scrambled Eggs, Egg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salad Grade Hard-Cooked Eggs, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Unpeeled Hard-Cooked Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


http://martinseggs.com

http://michaelfoods.com

EGG

PROD

UC

T SUPPLIERS


NATIONAL FOOD(Processor/Distributor)Roger Deffner, Noelle Heideman728 134th Street SWSuite 103Everett, WA 98204Ph: (425) 349-4257Fx: (425) 349-4336Em: [email protected]: [email protected]


FROZENCook-in-Bag Scrambled Eggs, Egg Whites, Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, High-Whip Egg Whites, Salad Grade Hard-Cooked Eggs, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


NESTFRESH(Processor/Distributor)Jasen Urena, Sotheary Hom, Franklin To4340 Glencoe StDenver, CO 80216Tf: (866) 777-9880Ph: (866) 777-9880Fx: (303) 294-9747Em: [email protected]: [email protected]: [email protected]


DRIEDDried Egg Mix, Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, High-Whip Egg Whites, Pasture Raised Products, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDChopped Hard-Cooked Egg Whites, Chopped Hard-Cooked Eggs, Colored Hard-Cooked Eggs, Cooked Scrambled Eggs, Cooked Scrambled Eggs with Added Whites, Deviled Eggs, Diced Hard-Cooked Eggs, Egg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Pasture Raised Products, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


NEWBURG EGG CORPORATION(Processor)Moses Neustadt, Moses Goldstein17 Novogrodsky RoadBox 175Woodridge, NY 12789Ph: (845) 434-8115Fx: (845) 434-8216newburgegg.com


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-

http://natlfood.com

http://nestfresh.com

http://newburgegg.com

EGG

PROD

UC

T SUPPLIERS

45

Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Scrambled Egg Mix, Whole Egg Solids

FROZENCook-in-Bag Scrambled Eggs, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Whip Egg Whites, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Enzyme Modified Whole Egg, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


NULAID FOODS, INC.(Processor/Distributor)Jim Van Gorkom, Eric Slabaugh200 W Fifth StRipon, CA 95366Tf: (800) 788-8871Ph: (209) 599-2121Fx: (209) 599-5220Em: [email protected]: [email protected]


DRIEDFree-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), Spray-Dried Egg White Solids, Whole Egg Solids

FROZENCook-in-Bag Scrambled Eggs, Egg Whites, Egg Yolks, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole

Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid


NUTRIOM(Processor/Distributor) Hernan Etcheto500 SE 3rd StPanora, IA 50216Ph: (641) 755-2525Fx: (641) 755-2671Em: [email protected]


DRIEDDried Egg Mix, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids


OSKALOOSA FOOD PRODUCTS(Processor/Distributor)Blair Van Zetten, Jason Van Zetten, Brad Hodges543 9th Ave EastOskaloosa, IA 52577Tf: (800) 477-7239Ph: (641) 673-3486Fx: (641) 673-8684Em: [email protected]: [email protected]: [email protected]


http://nutriom.com

EGG

PROD

UC

T SUPPLIERS


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Pan Dried Albumen, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

FROZENEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Gel Egg Whites, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Whole Eggs, High-Gel Egg Whites, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added


PEARL VALLEY SPECIALTY EGG PRODUCTS(Processor/Distributor) Nina Gluskoter2125 IL Route 78SStockton, IL 61085Ph: (805) 919-0727Fx: (815) 947-3713Em: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Spray-Dried Egg White Solids, Whole Egg Solids

FROZENEgg Whites, Egg Yolks, High-Whip Egg Whites, Pasture Raised Products, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, High-Whip Egg Whites, Pasture Raised Products, Salad Grade Hard-Cooked Eggs, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


PRIME FOODS, LLC(Processor/Distributor) Cindy McGarrigleBox 718Boonville, IN 47601Ph: (812) 897-3783Fx: (812) 897-4183Em: [email protected]


FROZENChopped Hard-Cooked Eggs

REFRIGERATEDChopped Hard-Cooked Eggs, Deviled Eggs, Salad Grade Hard-Cooked Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


R W SAUDER, INC.(Processor/Distributor)Paul Sauder, Mark Sauder, Brian Sowal570 Furnace Hill PikeBox 427Lititz, PA 17543-0427Tf: (800) 233-0413Ph: (717) 626-2074

http://pearlvalleyfarms.com

http://primefoods.us

EGG

PROD

UC

T SUPPLIERS

47

Fx: (717) 626-2951Em: [email protected]: [email protected]: [email protected]


FROZENChopped Hard-Cooked Eggs

REFRIGERATEDChopped Hard-Cooked Egg Whites, Chopped Hard-Cooked Eggs, Deviled Eggs, Egg Whites, Pasture Raised Products, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Whole Hard-Cooked Peeled Eggs


REMBRANDT FOODS(Processor)1521 18th StreetSpirit Lake, IA 51360Tf: (877) 344-4055Ph: (712) 759-1800Fx: (712) 759-1802Em: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Gel Egg White Solids, High-Whip Egg White Solids, Hydrolyzed Egg White/Instant Egg White Solids, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

FROZENChopped Hard-Cooked Eggs, Cook-in-Bag Scrambled Eggs, Cooked Scrambled Eggs, Egg Patties, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Filled Omelets, Fried Eggs, High-Whip Egg Whites, Plain Omelets, Salted

Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Enzyme Modified Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Scrambled Egg Mix, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


ROSE ACRE FARMS, INC(Processor/Distributor)Amanda JacksonBox 12501657 W. Tipton StreetSeymour, IN 47274Tf: (800) 356-3447Ph: (812) 497-2557Fx: (812) 497-3115Em: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Egg Yolk Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Spray-Dried Egg White Solids, Whole Egg Solids

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


http://saudereggs.com

http://rembrandtfoods.com

http://goodegg.com

EGG

PROD

UC

T SUPPLIERS


ROSEMARY FARM, LLC Ontario

(Distributor)Scott Ramsdell1621 East Francis StreetOntario, CA 91761Tf: (800) 675-3774Ph: (909) 902-0211Fx: (909) 902-0311Em: [email protected]


DRIEDFree-Flowing Whole Egg Solids (with free-flow agent added), Whole Egg Solids

FROZENEgg Whites, Egg Yolks, Pasture Raised Products

REFRIGERATEDPasture Raised Products, Whole Eggs


ROSEMARY FARM, LLC Santa Maria

(Processor/Distributor)David Alvarez1376 West Main StSanta Maria, CA 93458Tf: (888) 549-2140Ph: (805) 922-3531Fx: (805) 928-0539Em: [email protected]


DRIEDWhole Egg Solids

FROZENWhole Eggs with Citric Acid

REFRIGERATEDEgg Whites, Egg Yolks, Pasture Raised Products


SONSTEGARD FOODS COMPANY(Processor)Philip O. Sonstegard, Christina Hilleson5005 S Bur Oak PlaceSioux Falls, SD 57108Tf: (800) 533-3184Ph: (605) 338-4642Fx: (605) 338-9765Em: [email protected]: [email protected]

METHOD of PRODUCTIONConventional, Cage Free, Kosher, Halal

DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Dried Egg Mix, Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Scrambled Egg Mix, Spray-Dried Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

FROZENCook-in-Bag Scrambled Eggs, Egg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Scrambled Egg Mix, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Enzyme Modified Whole Egg, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid


http://rosemaryfarm.com

http://sonstegard.com

EGG

PROD

UC

T SUPPLIERS

49

SPARBOE FOODS(Processor/Distributor)Tom Droege, Steve LaQua, LeNae Schwickerath1907 E Wayzata BlvdSuite 300Wayzata, MN 55391Ph: (952) 215-0125Em: [email protected]: [email protected]: [email protected]


DRIEDBlends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added), Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Enzyme Modified Whole Egg Solids, Free-Flowing Egg Yolk Solids (with free-flow agent added), Free-Flowing Whole Egg Solids (with free-flow agent added), High-Whip Egg White Solids, Stabilized (glucose-free) Egg Yolk Solids, Stabilized (glucose-free) Whole Egg Solids, Whole Egg Solids

FROZENEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, High-Whip Egg Whites, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, Enzyme Modified Egg Yolks, Enzyme Modified Whole Egg, Extended Shelf Life Egg Whites, Extended Shelf Life Whole Eggs, High-Whip Egg Whites, Salted Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs and Yolks with Corn Syrup, Whole Eggs with Citric Acid, Whole Eggs with Corn Syrup, Whole Eggs with Yolk Added


STIEBRS FARMS, INC.(Processor/Distributor)Box 598Yelm, WA 98597Ph: (360) 458-3333Fx: (360) 458-5899stiebrsfarms.com


REFRIGERATEDWhole Eggs, Whole Eggs with Citric Acid


TAYLOR EGG PRODUCTS, INC.(Processor)William H. Taylor, Brad Taylor242 Littleworth RoadDover, NH 03820Ph: (603) 742-1050Fx: (603) 749-0930


FROZENWhole Eggs

REFRIGERATEDWhole Eggs


TEXAS EGG PRODUCTS, LLC(Processor)Tim A. Eccher1808 East Highway 90Waelder, TX 78959Ph: (830) 788-7792Fx: (830) 788-7791Em: [email protected]

http://sparboe.com

http://stiebrsfarms.com

EGG

PROD

UC

T SUPPLIERS



FROZENEgg Whites, Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Yolk Added

REFRIGERATEDEgg Whites, Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Yolk Added


VERSOVA(Processor/Distributor)Ross Dean2465 Hwy 69Galt, IA 50101Ph: (712) 574-9810Em: [email protected]


FROZENWhole Eggs

REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Egg Whites, Extended Shelf Life Egg Yolks, Extended Shelf Life Whole Eggs, Pasture Raised Products, Unpeeled Hard-Cooked Eggs, Whole Eggs, Whole Eggs with Yolk Added, Whole Hard-Cooked Peeled Eggs


WABASH VALLEY PRODUCE Seger Family Egg Entities

(Processor/Distributor)Andrew Seger, Scott Seger4886 E 450 NBox 157Dubois, IN 47527Ph: (812) 678-3131Em: [email protected]: [email protected]




REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Whole Eggs, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added


WABASH VALLEY PRODUCE, INC. IL(Processor/Distributor)Joshua Jahraus, Andrew Seger501 S ChestnutBox 265Farina, IL 62838Ph: (618) 245-3301Fx: (618) 245-3552Em: [email protected]: [email protected]


http://versova.com

EGG

PROD

UC

T SUPPLIERS

51



REFRIGERATEDEgg Whites, Egg Yolks, Extended Shelf Life Whole Eggs, High-Gel Egg Whites, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Sugared Whole Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Eggs with Yolk Added


WEAVER BROTHERS, INC.(Processor/Distributor)Bob Gornichec, Alex Weaver, Bill Taylor, Molly Weaver, Bruce Burrow895 E Main StVersailles, OH 45380Tf: (800) 762-4992Ph: (937) 526-3331Fx: (937) 526-4824Em: [email protected]: [email protected]: [email protected]: [email protected]: [email protected]


FROZENEgg Whites, Egg Yolks, Whole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDEgg Whites, Extended Shelf Life Whole Eggs, Pasture Raised Products, Salad Grade Hard-Cooked Eggs, Scrambled Egg Mix, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


WILCOX FARMS, INC.(Processor)Wendi Shaw, Brent Wilcox40400 Harts Lake Valley RoadRoy, WA 98580Ph: (360) 458-6598Fx: (360) 458-3995Em: [email protected]: [email protected]


FROZENWhole Eggs, Whole Eggs with Citric Acid

REFRIGERATEDColored Hard-Cooked Eggs, Pasture Raised Products, Pickled Whole Hard-Cooked Eggs, Salad Grade Hard-Cooked Eggs, Unpeeled Hard-Cooked Eggs, Whole Eggs, Whole Eggs with Citric Acid, Whole Hard-Cooked Peeled Eggs


WILLAMETTE EGG FARMS(Processor/Distributor) Jamie Brandenburg, Russ Watroba31348 S Hwy 170Canby, OR 97013Tf: (800) 328-5474Ph: (952) 258-4000Em: [email protected]: [email protected]


FROZENEgg Whites, Egg Yolks, High-Whip Egg Whites, Salted Egg Yolks, Salted Whole Eggs, Sugared Egg Yolks, Whole Eggs, Whole Eggs with Yolk Added


http://weavereggs.com

http://wilcoxfarms.com

http://willametteegg.com


TYPICAL SPECIFICATIONS

SPECIFICATIONDRIED LIQUID OR FROZEN

WHOLE YOLKS WHITESWHOLE YOLKS WHITES

PLAIN FREE1

FLOWINGSCRAMBLED

EGG PLAIN FREE1

FLOWINGSPRAYDRIED

PANDRIED

MOISTURE - % 5.0 max. 3.0 max. 2.5 max. 5.0 max. 3.0 max. 8.0 max. 8.0 max. – – –

TOTAL SOLIDS - % 95 97 N/A 95 95 92 87 - 92 24 +/- 0.5 43.0 - 45.0 12 +/-1.0

CRUDE PROTEIN - % 41-47 40.5-46.5 N/A 30-32 30-34.5 80-83 80 11.9-13.0 15.3-16.0 9.6-10.5

TOTAL LIPIDS - % 39-41.5 39-41.0 N/A 55-57.5 52-57 0.0-0.5 0.3 9.8-10.2 23.8-26.6 0.075-0.25

PH 7.3-9.3 7.5-9.0 N/A 5.6-7.0 6.0-7.0 6.0-8.8 5.0-7.5 6.8-7.9 5.8-7.0 8.0-9.5

CARBOHYDRATES2 - % SOP SOP 17 SOP SOPglucose

freeglucose

free1.05 1.15 1.05

ASH - % 3.5-3.65 3.65-5.13 N/A 3.3-3.4 3.4-6.92 4.55-5.3 N/A 0.63-1.0 1.55-1.75 0.6-0.65

TOTAL MICROBIAL COUNT cfu/g <10,000 <10,000 <10,000 <10,000 <10,000 <10,000 <10,000 <5,000 <5,000 <5,000

YEAST cfu/g 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max.

MOLD cfu/g 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max.

COLIFORM cfu/g 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max. 10 max.

SALMONELLA - 100g3 Neg. Neg. Neg. Neg. Neg. Neg. Neg. Neg. Neg. Neg.

GRANULATION 100% USBS-16

100% USBS-16

N/A100%

USBS-16100% USBS-

16100%

USBS-604 SOP N/A N/A N/A

OTHERS5 – – – – – – – – – SOP

1 Free-flowing products contain less than 2% sodium silicoaluminate.2 Most dried egg whites are desugared. Whole egg and yolk products are desugared if specified on purchase (SOP).

3 Negative by USDA approved testing procedures.4 U.S. Bureau of Standards.5 Additives and performance specifications may be specified on purchase.

53

NU

TRIENT VA

LUES/SPEC

IFICATIO

NS

ASSAYED EGG NUTRIENT VALUES

U.S. Department of Agriculture Research Service. Food Data Central 2019. fdc.nal.usda.gov. SR Legacy Data.*Nutrient values for liquid eggs may include a small variation from frozen eggs.

NUTRIENTS (per 100g)

LIQUID* / FROZEN DRIED

WHOLEEGGS YOLK SUGARED

YOLKSALTED

YOLK

SALTEDWHOLEEGGS

WHITE WHOLEEGGS YOLK STABILIZED

WHITE

PROTEIN - g 12.33 15.53 13.87 14.07 10.97 10.20 48.05 33.63 84.08

MOISTURE - g 75.81 56.44 51.23 50.87 67.83 88.17 2.78 3.08 5.48

FAT - g (total lipid) 9.95 25.6 22.82 22.93 10.07 0 43.9 59.13 0.32

ASH - g 0.91 1.62 1.13 10.37 10.3 0.6 4.13 3.51 5.61

CARBOHYDRATE - g 1.01 0.81 10.95 1.77 0.83 1.04 1.13 0.66 4.51

GLUCOSE - g .25 0.16 0.1 0.07 0.07 0.25 0.56 0.23 0

CALORIES - kcal 147 296 307 275 138 48 592 669 357

CHOLESTEROL - mg 372 991 917 912 387 0 1630 2307 0

FIBER - g 0 0 0 0 0 0 0 0 0


EGG MINERALS

VITAMINS

VITAMINS(per 100g)



YOLKSALTED

YOLK

SALTEDWHOLEEGGS


WHITE

NIACIN - mg 0.103 0.031 0.037 0.027 0.077 0.093 0.34 0.083 0.773

RIBOFLAVIN - mg 0.523 0.563 0.523 0.427 0.443 0.423 1.977 1.257 3.710

B12 - mcg 1 1.9 1.64 1.61 1.21 0.03 2.96 5.11 0.20

PANTOTHENIC ACID - mg 1.57 3.437 3.287 3.167 1.26 0.147 5.55 9.063 0.67

VITAMIN A - mcg 171 422 316 149 149 0 301 483 0

THIAMIN - mg 0.067 0.223 0.14 0.14 0.06 0.023 0.183 0.387 0

PYRIDOXINE (B6) - mg 0.188 0.412 0.398 0.402 0.226 0.005 0.499 0.742 0.032

FOLATE - mcg 87 151 174 112 69 10 119 209 0

VITAMIN E (alpha-tocopherol) - mg 0.72 2.24 2.25 2.28 0.8 0 3.88 4.81 0

VITAMIN D - mcg 2.6 6 3.1 3.1 1.5 0 8.3 10.4 0

LUTEIN + ZEAXANTHIN - mcg 471 904 967 712 417 20 835 1133 20

VITAMIN C - mg 0 0 0 0 0 0 0 0 0

CHOLINE - mg 268.3 639.3 669.3 705.0 297.0 2.5 1266.7 2403.3 10.7


U.S. Department of Agriculture Research Service. Food Data Central 2019. fdc.nal.usda.gov. SR Legacy Data.*Nutrient values for liquid eggs may include a small variation from frozen eggs.**Selenium may vary in different areas of the U.S.

MINERALS(per 100g)



YOLKSALTED

YOLK

SALTEDWHOLEEGGS


WHITE

CALCIUM - mg 62 134 124 113 55 8 244 289 101

IRON - mg 1.74 4.55 3.7 3.4 1.71 0.04 7.2 9.56 0.18

MAGNESIUM - mcg 9 11 10 7 9 11 34 26 82

PHOSPHORUS - mg 193 420 404 414 186 13 629 1040 104

POTASSIUM - mg 135 121 105 111 128 169 540 264 884

SODIUM - mg 128 67 70 3487 3663 169 476 149 1299

ZINC - mg 1.32 3.17 3.06 2.87 1.3 0.07 3.15 7.73 0.13

COPPER - mg 0.053 0 0.012 0.121 0.064 0.032 0.203 0 0.128

MANGANESE - mg 0.032 0.078 0.08 0.065 0.033 0.007 0.058 0.185 0

SELENIUM** - mcg 37.2 56.4 53.5 56.9 30.4 9.2 164.7 139.3 192

AMINO ACIDSN

UTRIEN

T VALU

ES/SPECIFIC

ATION

S

55

AMINO ACIDS(per 100g)



YOLKSALTED

YOLK

SALTEDWHOLEEGGS


WHITE

ALANINE - g 0.72 0.811 0.703 0.71 0.607 0.658 2.706 1.751 5.126

ARGININE - g 0.812 1.091 0.917 0.947 0.7 0.625 3.071 2.336 4.888

ASPARTIC ACID - g 1.302 1.503 1.337 1.333 1.113 1.159 5.02 3.31 9.139

CYSTINE - g 0.288 0.274 0.227 0.24 0.24 0.288 1.07 0.588 2.212

GLUTAMIC ACID - g 1.649 1.942 1.69 1.697 1.417 1.48 6.388 4.263 11.656

GLYCINE - g 0.432 0.476 0.417 0.42 0.363 0.391 1.623 1.043 3.047

HISTIDINE - g 0.322 0.399 0.353 0.353 0.273 0.263 1.202 0.861 2.05

ISOLEUCINE - g 0.661 0.78 0.697 0.697 0.56 0.559 2.434 1.701 4.411

LEUCINE - g 1.11 1.351 1.18 1.187 0.94 0.936 4.15 2.908 7.358

LYSINE - g 0.929 1.182 1.033 1.033 0.793 0.76 3.339 2.469 5.901

METHIONINE - g 0.4 0.375 0.36 0.32 0.303 0.396 1.495 0.858 2.991

PHENYLALANINE - g 0.675 0.689 0.607 0.61 0.577 0.658 2.53 1.472 5.129

PROLINE - g 0.497 0.615 0.547 0.55 0.42 0.409 1.832 1.326 3.238

SERINE - g 0.983 1.301 1.137 1.133 0.85 0.797 3.773 2.814 6.159

THREONINE - g 0.555 0.706 0.627 0.62 0.483 0.453 2.129 1.545 3.629

TRYPTOPHAN - g 0.192 0.223 0.19 0.19 0.226 0.176 0.775 0.39 1.427

TYROSINE - g 0.535 0.682 0.507 0.597 0.463 0.446 1.981 1.422 3.414

VALINE - g 0.816 0.908 0.79 0.793 0.673 0.73 2.991 1.934 5.725



EGG LIPIDS

LIPIDS(per 100g)



YOLKSALTED

YOLK

SALTEDWHOLEEGGS


WHITE

SATURATED TOTAL - g 3.382 8.615 7.11 7.159 3.178 0 15.069 20.334 0

14:0 MYRISTIC 0.032 0.083 0.104 0.073 0.039 0 0.144 0.198 0

16:0 PALMITIC 2.435 6.211 5.127 5.184 2.297 0 10.811 14.773 0

18:0 STEARIC 0.87 2.249 1.822 1.841 0.82 0 3.974 5.177 0

MONOUNSATURATED TOTAL - g 3.905 9.956 8.885 9.07 4 0 16.726 23.377 0

16:1 PALMITOLEIC 0.213 0.545 0.527 0.543 0.26 0 0.877 1.345 0

18:1 OLEIC 3.648 9.331 8.259 8.438 3.697 0 15.729 21.855 0

20:1 EICOSENOIC 0.022 0.058 0.058 0.064 0.029 0 0.098 0.143 0

POLYUNSATURATED TOTAL - g 1.892 4.827 3.856 3.733 1.627 0 8.314 10.32 0

18:2 LINOLEIC 1.564 4.009 3.154 3.068 1.324 0 7.049 8.674 0

18:3 LINOLENIC 0.054 0.124 0.112 0.102 0.044 0 0.247 0.281 0

18:4 MOROCITIC 0 0 0 0 0 0 0 0 0

20:4 APACHIDONIC 0.181 0.49 0.4 0.397 0.17 0 0.711 0.978 0

20:5 TIMNODONIC (EPA) 0 0 0 0 0 0 0 0 0

22:6 DOCOSAHEXAENOIC 0.049 0.135 0.129 0.112 0.046 0 0.199 0.253 0

TRANS FAT - g 0.054 0.098 0.115 0.116 0.09 0 0.265 0.346 0


57

EGG

PROD

UC

T SUPPLIER IN

DEX

EGG PRODUCT SUPPLIERS INDEXCOMPANY CITY STATE PAGE

Almark Foods Gainesville GA 37

American Egg Products, Inc. Blackshear GA 37

Ballas Egg Products (Seger Family Egg Entities) Zanesville OH 37

Braswell Family Farms Nashville NC 38

Cargill, Inc. Wayzata MN 38

CCF Brands Rogers AR 38

Center Fresh Egg Farm, LLP Sioux Center IA 38

Crystal Lake LLC Atwood IN 39

CW Egg Products Fort Recovery OH 39

Deb-El Food Products, LLC Elizabeth NJ 39

Echo Lake Foods, Inc. Burlington WI 40

Eggology Foods LLC Ontario CA 40

Farmer John Egg Enterprises Bakersfield CA 41

Henningsen Foods, Inc. Omaha NE 41

Hickman’s Family Farms Buckeye AZ 41

Hidden Villa Ranch Fullerton CA 41

ISE Newberry, Inc. Newberry SC 42

Jake’s, Inc. Houston TX 42

Martin’s Quality Eggs Lititz PA 43

Michael Foods, Inc. Minnetonka MN 43

National Food Everett WA 44

NestFresh Denver CO 44

Newburg Egg Corporation Woodridge NY 44

Nulaid Foods, Inc. Ripon CA 45

Nutriom Panora IA 45

Oskaloosa Food Products Oskaloosa IA 45

Pearl Valley Specialty Egg Products Stockton IL 46

Prime Foods, LLC Boonville IN 46

R W Sauder, Inc. Lititz PA 46

Rembrandt Foods Spirit Lake IA 47

Rose Acre Farms, Inc. Seymour IN 47

Rosemary Farm, LLC Ontario Ontario CA 48

Rosemary Farm, LLC Santa Maria Santa Maria CA 48

Sonstegard Foods Company Sioux Falls SD 48

Sparboe Foods Wayzata MN 49

Stiebrs Farms, Inc. Yelm WA 49

Taylor Egg Products, Inc. Dover NH 49

Texas Egg Products, LLC Waelder TX 49

Versova Galt IA 50

Wabash Valley Produce (Seger Family Egg Entities) Dubois IN 50

Wabash Valley Produce, Inc. IL Farina IL 50

Weaver Brothers, Inc. Versailles OH 51

Wilcox Farms, Inc. Roy WA 51

Willamette Egg Farms Canby OR 51

American Egg Board8755 W. Higgins Road, Suite 300

Chicago, IL 60631

Phone: 847.296.7043

Fax: 847.296.7007

AEB.org

[email protected]

© 2020 American Egg Board

About The American Egg Board (AEB)Home of the Incredible Egg, the AEB is the U.S. egg industry’s national commodity marketing

board. AEB’s mission is to increase demand for eggs and egg products through research, education

and promotion. The AEB’s Egg Nutrition Center is the country’s largest repository of egg nutrition

research. AEB is located in Chicago, IL. All activities are subject to USDA approval.

For more, visit www.aeb.org.

Visit us:

REAL Eggs make a Real difference

http://AEB.org

mailto:aeb%40aeb.org?subject=

http://www.aeb.org

https://www.linkedin.com/company/aeb

REAL Eggs make a Real difference - American Egg Board Buyers Guide.pdf · 2019-12-02 · EGG PRODUCT BUYERS’ GUIDE 19 TABLE of CONTENTS 10 Facts to Know About Eggs 2 Dried Egg Product

Documents