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Delectable Dairy Desserts Leigh Ziegler, Clarissa Koga, & Brandy Love
18

Pumpkin Cream Crunch Presentation - Ctahr

Feb 06, 2017

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Page 1: Pumpkin Cream Crunch Presentation - Ctahr

Delectable Dairy Desserts

Leigh Ziegler, Clarissa Koga, & Brandy Love

Page 2: Pumpkin Cream Crunch Presentation - Ctahr

Topics of Discussion

•Calcium Content of Dairy Products

•Sour Cream

•Cherries & Cream Stuffed Shells

•Pumpkin Cream Crunch

Page 3: Pumpkin Cream Crunch Presentation - Ctahr

How much calcium is in…?

Dairy Product Mg of Ca per Serving

Skim Milk (8oz.) 300

Acidophilus Milk (8 oz.)

300

Yogurt (6 oz.) 250

Sour Cream (2 Tbsp) 80

Cottage Cheese (1/2 cup)

60

Page 4: Pumpkin Cream Crunch Presentation - Ctahr

Sour Cream

•Cultured by beneficial bacteria

•Made with cream & non-fat milk solids

•2 tbsp = 25 calories

•Used as toppings, dips, desserts, etc.

•Softens & tenderizes baked goods

Page 5: Pumpkin Cream Crunch Presentation - Ctahr

Cherries & Cream Stuffed Shells

•3 jumbo pasta shells stuffed with a rich

blend of sour cream, milk & cherries,

lightly drizzled with an orange-guava

sauce

Page 6: Pumpkin Cream Crunch Presentation - Ctahr

Cherries & Cream Stuffed Shells

•Ingredients

• 3 jumbo pasta shells

• ½ cup skim milk

• ¼ cup sour cream

• 2 tbsp cherry pie filling

• 1tbsp Promitor

•Slurry (4 tsp cornstarch + 2 tbsp milk)

Topping

•1 cup Pass-O-Guava juice

•½ cup calcium-fortified orange juice

• Slurry (1tbsp cornstarch + 2 tbsp water)

* Yields 1 serving

Page 7: Pumpkin Cream Crunch Presentation - Ctahr
Page 8: Pumpkin Cream Crunch Presentation - Ctahr

Cherries & Cream Stuffed Shells

Page 9: Pumpkin Cream Crunch Presentation - Ctahr

Challenges

•Does 1 serving have enough calcium?

•Pasta as a dessert?

•Appearance & Texture

Page 10: Pumpkin Cream Crunch Presentation - Ctahr

•Rich, flavorful pumpkin cream topped

with a dollop of orange whip and

sprinkled with candied walnuts

Pumpkin Cream Crunch

Page 11: Pumpkin Cream Crunch Presentation - Ctahr

Pumpkin Cream Crunch

Ingredients• 1 1/3 cups skim milk• 1 cup fat-free sour cream• 1 cup pureed pumpkin• 2 tbsp Fibersol-2 ®

•5 tbsp sugar• 1 tsp vanilla extract•½ tsp cinnamon• ¼ tsp nutmeg• 1/8 tsp ground ginger• 1/8 tsp salt• Slurry (4 tbsp cornstarch + 2 tbsp milk)

Topping• 1 cup fat-free sour cream• 2 tbsp. confectioner’s sugar• 3 tbsp. tangerine juice•1/3 cup candied walnuts, chopped

* Yields 6 servings

Page 12: Pumpkin Cream Crunch Presentation - Ctahr
Page 13: Pumpkin Cream Crunch Presentation - Ctahr

Pumpkin Cream Crunch

Page 14: Pumpkin Cream Crunch Presentation - Ctahr

Challenges

•Is there enough calcium in the recipe?

•Soup, Custard, or Cream?

•Cooking with Sour Cream

•Serving Hot vs. Cold

Page 15: Pumpkin Cream Crunch Presentation - Ctahr

What Makes Pumpkin Cream Crunch Unique?

• Twist on holiday favorite

• Baked treat to a cream delight

• Low fat, high fiber & calcium rich

Page 16: Pumpkin Cream Crunch Presentation - Ctahr

Pumpkin Facts

• A perfect healthy addition to your daily diet

•Rich in Vitamin A

•Contains Vitamin C & E

•Good Source of Fiber & Potassium

•Rich in the antioxidant Beta-Carotene

•Low calorie

Page 17: Pumpkin Cream Crunch Presentation - Ctahr

Pumpkin Cream Crunch Pumpkin Cream Crunch Sensory Evaluation Sensory Evaluation ResultsResults

Page 18: Pumpkin Cream Crunch Presentation - Ctahr

Questions?