Prepared for you by - DoubleTreedoubletree3.hilton.com/resources/media/dt/RICFSDT/en_US/PDF/en... · Select 1 Dessert carrot cake ... with company logo or decorative display ... sweet

BREAKFAST BREAKS

LUNCH

Occasions

Prepared for you by

DoubleTree by Hilton Richmond Downtown 301 West Franklin St.

RECEPTION Richmond, VA 23220

804.644.9871

richmonddowntown.doubletree.com

DINNER BEVERAGE TECHNOLOGY

enhancements

granola bars breakfast fruit breads baked scones

fruit smoothies

omelet station grand marnier French toast

hard boiled eggs

smoked salmon

Belgian waffles Eggs benedict cold cereal, 2% and skim milk

BREAKFAST

Occasions

Continental Breakfasts the express buffet 12 danish, muffins, croissants

whipped butter and fruit preserves

sliced seasonal fresh fruit

orange and grapefruit juices coffee, decaffeinated coffee, Tazo teas

commonwealth buffet 16 danish, muffins, croissants

whipped butter and fruit preserves


orange and grapefruit juices coffee, decaffeinated coffee, Tazo teas

Mid Morning Refresh: orange and grapefruit juices coffee, decaffeinated coffee, Tazo teas

DoubleTree by Hilton Richmond Downtown | 301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.com

enhancements enhance your breakfast

experience with a fresh

fruit smoothie or fresh

fruit plate for each of

your guests

BREAKFAST

Occasions

Plated Breakfasts the traditional 16 scrambled cheddar and scallion eggs apple wood smoked bacon

breakfast potatoes orange or grapefruit juice coffee, decaffeinated coffee, Tazo teas

Charlottesville 18 apple cakes served with

maple syrup

spiced apples

sliced Virginia ham orange or grapefruit juice coffee, decaffeinated coffee, Tazo teas

southern benedict (max 150 ppl) 21 poached eggs on a half biscuit,

sausage patty, grilled asparagus and

tomato, hollandaise sauce

seasonal sliced fruit thyme roasted fingerling potatoes orange or grapefruit juice coffee, decaffeinated coffee, Tazo teas


(minimum 50 people

unless otherwise noted)

BREAKFAST

Occasions

BUFFET Breakfasts the american buffet 18 danish, muffins, bagels, croissants

whipped butter, cream cheese, and

fruit preserves


organic clover honey granola and assorted yogurts

scrambled farm fresh eggs

choice of:

chicken apple sausage or apple wood smoked bacon

breakfast potatoes

orange and grapefruit juices regular and decaffeinated coffee, Tazo teas

the governor’s buffet 24 danish, muffins, bagels, croissants whipped butter, flavored cream cheese, fruit preserves organic clover honey granola and assorted yogurts seasonal fruit and berry brochettes Scottish smoked salmon with garnitures Chicken apple sausage Apple wood smoked bacon Farm fresh scrambled eggs roasted new potatoes

grand marnier brioche French toast

assorted fruit smoothies

orange and grapefruit juice

coffee, decaffeinated coffee, Tazo teas


*attendant required each based on one attendant per

50 guests, attendant fee applies

BREAKFAST

Occasions

Breakfast STATIONs omelet station*12 eggs, egg beaters applewood smoked bacon, diced ham, sausage,

grilled chicken, mushrooms, peppers, tomatoes,

scallions, onions,cheddar cheese,

monterey jack cheese, bleu cheese, guacamole, salsa belgian waffle station*12 seasonal fresh berries

pecans, macadamia nuts,

whipped cream, chocolate chips,

maple syrup and strawberry compote


BREAKS

O mid morning breaks

enhancements enhance any break

on consumption:

regular and diet sodas

bottled spring water Naked Juices

Kettle Chips

the natural mini

fresh fruit kabobsassorted breakfast bars coffee, decaffeinated coffee,

the energizer

assorted nuts

assorted dried fruit

granola

energy

bottled spring water and

coffee, decaffeinated coffee,

am beverage break regular

bottled spring water

bottled juices coffee, decaffeinated coffee,

DoubleTree by Hilton Richmond Downtown | 301 West Franklin St.

BREAKS

Occasions

mid morning breaks

the natural 14 mini yogurt granola parfait fresh fruit kabobs assorted breakfast bars coffee, decaffeinated coffee, Tazo teas

the energizer 16

assorted nuts

assorted dried fruit

granola

energy bars bottled spring water and Naked Juices


am beverage break 6 (15-45 min) regular and diet sodas

bottled spring water

bottled juices coffee, decaffeinated coffee, Tazo teas

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.comrichmonddowntown.doubletree.com

enhancements enhance any break

on consumption:

trail mix

Naked Juices mini smoothies

BREAKS

Occasions

AFTERNOON BREAKS the cookie monster 10 world famous DoubleTree cookies coffee, decaffeinated coffee, 2% and low fat milk, Tazo teas candyland 14 assorted mini cupcakes

assorted mini chocolate bars

warm cinnamon sugar pretzel

ice cream bars and cones

coffee, decaffeinated coffee, Tazo teas all day beverage break 10 regular and diet sodas bottled spring water coffee, decaffeinated coffee, Tazo teas the Richmond squirrels 14 peanuts, popcorn, cracker jacks, individual bags of potato chips choice of one: traditional soft jumbo pretzels, cheese sauce or hot dogs, cheddar cheese, relish, onions, mustard and ketchup

assorted soft drinks and bottled water



BREAKS

O

A LA CARTE BREAK ITEMS beverages coffee, hot cocoa,

soft drinks, bottled water 2.50

iced tea

Naked juice drinks

2%, skim,

snacks muffins,

assorted

served

DoubleTree cookies

dessert bars, brownies 30

granola bars 2

mini fruit smoothies 40

egg and cheese sandwich 36

cinnamon buns 45

warm pretzel with cheese dip

popcorn bags 3

assorted

cheese display with crackers 4


BREAKS

Occasions

A LA CARTE BREAK ITEMS

beverages coffee, hot cocoa, Tazo tea 35 per gallon

soft drinks, bottled water 2.50 each

iced tea, lemonade, limeade 25 per gallon Naked juice drinks, Red Bull 5 each

2%, skim, chocolate milk 3

snacks (per dozen unless otherwise noted) muffins, danish, pastries 30

assorted english muffins, bagels 30

served with cream cheese, preserves

DoubleTree cookies 25

dessert bars, brownies 30

granola bars 2 each

mini fruit smoothies 40

egg and cheese sandwich 36

cinnamon buns 45

warm pretzel with cheese dip 5 per person

popcorn bags 3 each

assorted dry cereals with milk 4 each

cheese display with crackers 4 per person

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.com


LUNCH

O all entree salads served with chef’s choice soup baked breads and butter coffee, decaffeinated

coffee and hot or iced tea

LUNCH ENTRÉE’S Top any Salad with your choice of below: grilled chicken 5

grilled shrimp 8

fillet of salmon 10

301 Classic Caesar with

reggiano vanilla bean

Baby Spinach Salad 2 Roasted mushrooms, pine

nuts, goat cheese, red onion,

tomato, lemon vinaigrette

key lime pie gelato

pistachio shortbread,

raspberry

strawberry fields salad chilled spring mix, candied pecans, crumbled bleu

cheese, sliced strawberries, mandarin oranges, raspberry

vinaigrette dressing warm chocolate cake


LUNCH

Occasions

LUNCH ENTRÉE’S

Top any Salad with your choice of below: grilled chicken 5

grilled shrimp 8

fillet of salmon 10

301 caesar salad 17 Classic Caesar with garlic crostini and shaved parmigiano

reggiano

vanilla bean cheesecake

Baby Spinach Salad 23 Roasted mushrooms, pine

nuts, goat cheese, red onion,

tomato, lemon vinaigrette

key lime pie gelato

pistachio shortbread,

raspberry coulis

strawberry fields salad 25 chilled spring mix, candied pecans, crumbled bleu

cheese, sliced strawberries, mandarin oranges, raspberry

vinaigrette dressing warm chocolate cake


Served with: Potato Chips DoubleTree cookie Assorted Soda Bottled water

LUNCH

Occasions

BOXED SANDWICHES 15 roast beef shaved deli roast beef on a french baguette, bacon,

tomato, provolone horseradish mayonnaise ham sliced honey glazed ham on a fresh baguette, cheddar

cheese, mayonnaise and mustard turkey turkey, bacon, lettuce, tomato and mayonnaise,

swiss cheese, multi-grain roll

veggie wrap

baby spinach, grilled onions, grilled portabella

mushrooms, tomato, mozzarella, balsamic

dressing

chicken salad sandwich

home-made and served on a croissant


complete with coffee, decaffeinated

coffee, Tazo teas, iced

tea

LUNCH

Occasions

Downtown Deli 25 Select 2 Salads tomato and mozzarella salad

grilled vegetable antipasto

classic Caesar

macaroni salad

german potato salad

Select 3 Meats Virginia ham roasted turkey breast roasted beef honey ham

Select 3 Cheeses Swiss American provolone cheddar

Select 1 Dessert carrot cake red velvet cake white chocolate bread pudding fruit cobbler (cherry, peach, berry, apple)


LUNCH

O

Includes coffee, decaf, Tazo hot tea

and iced tea

plated lunch 28 Choose one soup or salad, one entrée,side, and one dessert

lunch buffet

choice of two soup & salad:

choice of two

choice of two:

choice of two desserts:


LUNCH

Occasions

plated lunch 28 Choose one soup or salad, one entrée, one side, and one dessert

lunch buffet 34 (min 50 people)

choice of two soup & salad:

caesar salad, herbed pasta salad, field green salad

with assorted dressings, tomato and mozzarella basil

salad, tomato bisque soup, broccoli and gouda soup

choice of two entrees: sliced roast strip loin, roasted pork loin, meat

lasagna, rigatoni with italian sausage, pasta

primavera, chicken tuscany, chicken marsala,

chicken milanese, salmon piccata, parmesan

crusted tilapia

choice of two:

southern green beans, roasted squash, vegetable

medley, roasted rosemary fingerling potatoes, roasted

vegetable cassoulet, garlic mash potato, spicy sweet

potato mash, wild rice, fried green tomatoes and okra,

choice of two desserts:

carrot cake, red velvet cake, chocolate cake, warm

fruit cobbler (peach, cherry, apple, berry), assorted

cupcakes, cheesecake, bourbon pecan pie, key lime

pie, tiramisu, fresh sliced fruit with spiced cream,

chocolate mousse

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.com

tomato and mozzarella basil

southern green beans, roasted squash, vegetable

, roasted

vegetable cassoulet, garlic mash potato, spicy sweet

potato mash, wild rice, fried green tomatoes and okra,

cheesecake, bourbon pecan pie, key lime


LUNCH

Occasions

LUNCHEON BUFFETS Old Virginia Buffet 30 (min 50 people) fresh garden salad southern fried chicken and baked Virginia honey ham with spiced apples southern green beans, bacon mash potatoes, corn bread warm apple cobbler and bourbon pecan pie coffee, decaffeinated coffee, Tazo teas

Italian Buffet 25 (min 50 people)

wedding soup and caesar salad chicken marsala sausage and pepper bolognese potato gnocchi tirimasu


enhancements enhance your raw bar with

a customized ice carving

with company logo or

decorative display

RECEPTION

Occasions

displays & platters per person italian antipasta 14 prosciutto di parma, mortadella, genoa salami, sopressata,

marinated olives, artichoke hearts, red pepper, fresh

mozzarella, pecorino romano, crusty Italian breads with

olive oil and balsamic vinegar artisinal cheeses 8 with rustic breads and crackers, garnished with

fresh fruits and berries, organic clover honey and crème fraiche

southern charm 16 shrimp po’boys, Carolina pork sliders, hushpuppies, honey butter, remoulade, bbq sauce

fresh cut and whole fruit 7 display of fresh seasonal fruits to include honey yogurt dip

fresh vegetables 7 organic local farmer’s baby vegetables, steamed and grilled

roasted red pepper dip, cucumber yogurt dip

grilled balsamic vegetables 12 (serves 50 people) white and green asparagus, eggplant, zucchini, portobello mushrooms, artichoke hearts, roasted marinated peppers, squash

and sweet onion, drizzled with balsamic vinaigrette dressing

fresh market seafood display 20 jumbo prawns, seafood salad, fresh oysters and

clams on the half shell, cocktail sauce, mignonette

sauce, sauce Louis, tobacco red and green sauce,

fresh horseradish, lime and lemon wedges


RECEPTION

O all stations are attended by one

of our talented chefs, one chef

per 75 people, chef fee applies

THE CARVERY kobe beef sirloin 12Oregano aioli, rustic breads

roasted horseradish

herb roasted tom sage, lemon, cranberry orange,

rosemary encrusted prime rib roast 15 horseradish cream,

apricot and bourbon glazed ham 9 honey

creole mustard glazed apple and pear chutney, assorted


RECEPTION

Occasions

THE CARVERY

obe beef sirloin 12 Oregano aioli, rustic breads

roasted black angus beef tenderloin 20 horseradish sour cream, Dijon, assorted rolls

herb roasted tom turkey 8 sage, lemon, cranberry orange, assorted rolls

rosemary encrusted prime rib roast 15 horseradish cream, natural jus, assorted rolls

apricot and bourbon glazed ham 9 honey mustard, cheddar biscuits

creole mustard glazed pork loin 10

apple and pear chutney, assorted rolls

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 richmonddowntown.doubletree.comrichmonddowntown.doubletree.com

*attendant fee 65

RECEPTION

Occasions

ACTION STATIONS

santa fe fajita bar* 10 chicken and beef fajitas, chicken quesadillas, pico de gallo,

guacamole, sour cream, monterey jack and cheddar cheeses

pasta station* 10 (select two pastas and sauces)

rigatoni, tortellini, penne, farfalle,

linguini, three cheese tortellini carbonara, marinara, bolognese, puttanesca, basil pesto served with grilled chicken, carmelized onions, mushrooms, garlic bread sticks

shanghai stir-fry* 10 vegetable fried rice accompanied by your choice (select two items) Vegetable lo mein, seared beef with scallions and

sesame garlic sauce, spiced pork lo-mein, general

tso’s chicken

Served with wasabi, mustard sauce, and fortune

cookies

sweet endings 8 raspberry chocolate mousse tarts, miniature assorted cakes, chocolate dipped strawberries, cream puffs, éclairs coffee, decaffeinated coffee, Tazo tea, whipped cream,

raw sugar and sugar sticks, cinnamon sticks, orange and

lemon zest and chocolate shavings


RECEPTION

O COLD HORS D’OEUVRES

All Hors D’oeuvres priced per piece dry snacks 15 (priced per pound) potato chips & french onion dip

tortilla chips & spicy salsa

kettle chips & bleu cheese dip pita chips & hummus dip

mixed nuts

boursin with red pepper on pumpernickel with pepper asian pear, gorgonzola, & walnut in endive

roma tomato & feta on crostini

port wine and fig and mascarpone puff pastry

COLD HORS D’OEUVRES 3.75

lobster, avocado, mango lettuce cups

asparagus spear wrapped in prosciutto

jumbo shrimp with cocktail sauce

seared A

steak tartar with capers on wasabi toast

snow crab salad with grapefruit on English cucumber

smoked salmon & capers on potato latke

HOT

fried green tomatoes

panko shrimp with chipotle lime sauce

assorted mini quiche tartlets

beef or chicken satay

spanakopita

thai shrimp or vegetable spring rolls with mint

sauce fried chicken breast tenderloins

HOT HORS

miniature kobe burgerstwice baked fingerlings with caviar and crème fraiche shrimp on cheddar grit cakes parmesan and asiago stuffed artichoke hearts risotto croquettes with fontina and pancetta miniature ham and gruyere with sauerkraublue crab cakes with spicy mustard aioli barbecue chicken slider with smoked gouda mini beef wellington


RECEPTION

Occasions

COLD HORS D’OEUVRES 2.75

boursin with red pepper on pumpernickel with pepper

asian pear, gorgonzola, & walnut in endive

roma tomato & feta on crostini

port wine and fig and mascarpone puff pastry COLD HORS D’OEUVRES 3.75

lobster, avocado, mango lettuce cups

asparagus spear wrapped in prosciutto

jumbo shrimp with cocktail sauce

seared Ahi tuna on sesame toast with cucumber

steak tartar with capers on wasabi toast

snow crab salad with grapefruit on English cucumber

smoked salmon & capers on potato latke HOT HORS D’OEUVRES 3.50

fried green tomatoes

panko shrimp with chipotle lime sauce

assorted mini quiche tartlets

beef or chicken satay

spanakopita

thai shrimp or vegetable spring rolls with mint

sauce fried chicken breast tenderloins

HOT HORS D’OEUVRES 4.00

miniature kobe burgers twice baked fingerlings with caviar and crème fraiche shrimp on cheddar grit cakes parmesan and asiago stuffed artichoke hearts risotto croquettes with fontina and pancetta miniature ham and gruyere with sauerkraut on rye blue crab cakes with spicy mustard aioli barbecue chicken slider with smoked gouda mini beef wellington


(packages priced per person

for one hour)

RECEPTION

Occasions

Reception Packages the happy hour 14 domestic and imported cheeses, garnished with fresh

fruit, canapes, potato chips with sweet onion dip, tortilla chips with salsa the Mediterranean 18 grilled vegetable platter: asparagus, eggplant, zucchini,

portobello mushrooms, squash, roasted marinated peppers

and sweet onion, drizzled balsamic vinaigrette dressing italian hard and soft bread display, flavored olive oils brie and raspberry tarts, spanakopita,

parmesan artichoke hearts the butler 20 (all items served by white gloved butlers) beef wellington, chicken sate, thai chicken spring

rolls, bruschetta pomodora, assorted canapes changes in latitude 24 coconut shrimp, raspberry and brie in phyllo, mini beef wellington, mini crab cakes, crab

rangoon, fresh seasonal fruit platter DoubleTree by Hilton Richmond Downtown | 301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.com

DINNER

Occasions

Plated Dinner all entrees include: your choice of soup or salad, warm rolls and butter, entrée, two sides, one dessert, coffee, decaffeinated coffee and Tazo teas salads classic caesar salad

organic mixed baby greens, almonds, tomatoes, cherries, balsamic boston bibb with marinated vegetables and lemon dijon vinaigrette

chicken soup with toasted orzo

lobster bisque with sherry cream and chive oil entrees seared all natural chicken breast 32 with lime and basil cream

crispy rosemary salmon 36 with orange buerre blanc

black angus flat iron steak 38 with cabernet jus

stuffed chicken 32 with ham, spinach, and boursin in a buerre blanc sauce

five spice roasted pork loin 32 with dried apricots

panko crusted cod 32 with spicy plum sauce

grilled portabella 28 with a corn and pea risotto, pecorino romano, and truffle oil

crispy duck breast 38 with sun dried cherry reduction

pan seared beef tenderloin 45 and jumbo shrimp with lemon cream

sides Vegetable cassoulet, ginger carrots, roasted mushrooms, fingerling potatoes,

rosemary polenta, Yukon mash, jasmine rice, grilled mixed vegetables,

steamed haricot vert, grilled asparagus, corn and bacon risotto, potato and

ricotta gnocchi, sweet potato and carrot puree, truffle macaroni and cheese,

garlic broccolini, potato and leek hash

dessert Poached Asian pear with mascarpone cream and berries, amaretto cream

cheesecake with toasted almonds and berries, warm bourbon pecan pie,

caramelized banana napoleons with macadamia and warm chocolate sauce,


DINNER

BUFFET STYLE DINNER

all buffets include choice of two salads or

soups, 2 entrees, 2 sides,

2 desserts, baked breads

with butter, coffee,

decaffeinated coffee, Tazo

teas, iced tea

minimum 40 people

salads & soups beefsteak tomato

caesar salad,

antipasto with zucchini, asparagus, eggplant, and red peppers

she crab soup, sweet corn chowder, macaroni salad, potato

salad, zesty cole slaw, mixed green salad

selection of t creole mustard glazed pork loin

grits

piccata, chicken rosemary, seared fillet of salmon w/whole

grain mustard,

bolognese, eggplan

selection of two sides: potato and ricotta gnocchi, yukon mash, grilled asparagus

wild rice

beans,ratatouille, au gratin potatoes, macaroni and cheese,

squash sautee, garlic broccolini

selection

carrot cake,

bourbon pecan pie

strawberry), kahlua cake, fruit tarts with mango puree,

poached asian

chocolate bread pudding DoubleTree by Hilton Richmond Downtown | 301 West Franklin St.

DINNER

Occasions

BUFFET STYLE DINNER 40

salads & soups beefsteak tomato-sweet onion-maytag bleu cheese platter,

caesar salad, field green salad, heirloom tomato bisque, grilled

antipasto with zucchini, asparagus, eggplant, and red peppers


salad, zesty cole slaw, mixed green salad selection of two entrées: creole mustard glazed pork loin, north Carolina shrimp and

grits, chicken marsala, rosemary encrusted pot roast, chicken


grain mustard, fried chicken, pulled pork barbecue, penne

olognese, eggplant parmesan

selection of two sides: potato and ricotta gnocchi, yukon mash, grilled asparagus

wild rice, seasonal vegetables, southern green


squash sautee, garlic broccolini

selection of two desserts:

carrot cake, warm cobbler (church, apple, berry, apple),

bourbon pecan pie, cheesecake (vanilla bean, amaretto,


poached asian pears, assorted cupcakes, key lime pie, white

chocolate bread pudding

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.co

eu cheese platter,

heirloom tomato bisque, grilled

antipasto with zucchini, asparagus, eggplant, and red peppers,


north Carolina shrimp and

, chicken


penne

potato and ricotta gnocchi, yukon mash, grilled asparagus,


warm cobbler (church, apple, berry, apple),

, cheesecake (vanilla bean, amaretto,


pears, assorted cupcakes, key lime pie, white


Beverage

Occasions

Domestic Beer

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller

Lite, Sam Adams Boston Lager, Sierra Nevada,

Yuengling

Import Beer

Amstel Light, Corona, Heineken, New Castle, Stella

Artois

House Wine (Glass)

Alba Merlot (red), Alba Chardonnay (white)

House Liquors

Aristocrat Vodka, Gilbey’s Gin, Bacardi Superior Rum,

Speyburn Scotch, Jim Beam Bourbon, Margaritaville

Tequilla

Call Liquors

Absolut, Pinnacle, Skyy, Beefeater, Tanqueray, Captain

Morgan, Bacardi Select, Myers Dark, Dewars, Johnnie

Walker Red, Jack Daniel’s, Crown Royal, Wild Turkey,

Jose Cuervo Gold, 1800 Repasado

Premium Liquors

Kettle One, Grey Goose, Stoli, Belvedere, Bombay

Sapphire, Hendricks, Mount Gay Rum, Bacardi 151,

Johnnie Walker Black, Macallan 12, Glenfiddich 12,

Chivas Regal, Maker’s Mark, Knob Creek, Patron Silver,

Patron Anejo

Specialty Liquors

Hennessy, B&B, Grand Marnier, Remy Martin VSOP,

Courvoisier VSOP

BEVERAGE

Occasions

Host Bar domestic beer 4

imported beer 4.50 domestic wine 5 mixed, house 6 mixed, call 6.50 mixed, premium 7 cordials 7.50 soda and water 2.50

Cash Bar domestic beer 4.50

imported beer 5

domestic wine 5.50 mixed, house 6.50 mixed, call 7 mixed, premium 7.50 cordials 8 soda and water 3 Unlimited Bar one hour house 12 one hour call 15 one hour premium 18 each additional hour 5 beer and wine only 11

TECHNOLOGY

O

equipment

video equipment

lcd projector

dvd player

overhead

screens 6’ screen

8’ screen

10’ screen

dress kit

accessories podium

white board

flip chart

laser pointer

audio equipment 4 channel mixer 12 channel mixer

sound system patch

polycom

wired mic wireless lavalierspeakers


TECHNOLOGY

Occasions

equipment

video equipment

lcd projector 300

dvd player 75

overhead 75

screens 6’ screen 75

8’ screen 85

10’ screen 120

dress kit 175

accessories podium 60

white board 50

flip chart 50

laser pointer 50

audio equipment 4 channel mixer 60

12 channel mixer 100

sound system patch 50

polycom 100

wired mic 50 wireless lavalier 140 speakers 100

301 West Franklin St. | Richmond, VA 23220 | 804.644.9871 | richmonddowntown.doubletree.richmonddowntown.doubletree.com

Prepared for you by - DoubleTreedoubletree3.hilton.com/resources/media/dt/RICFSDT/en_US/PDF/en... · Select 1 Dessert carrot cake ... with company logo or decorative display ... sweet

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