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Pop's Pound · PDF file Pop’s Pound Cake Did you know that pound cake got its name because it contains one pound butter, one pound flour, one pound sugar and one pound eggs....

Oct 16, 2020

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  • Pop’s Pound Cake

    Did you know that pound cake got its name because it contains one pound butter, one pound flour, one pound sugar and one pound eggs. It’s a marvelous combination of ingredients and the taste will thrill you. It’s easy to make just be sure to beat the ingredients enough. Enjoy! 1 lb sweet unsalted butter 4 cup flour 3 cup sugar 10 eggs 1 tbsp vanilla All ingredients at room temp. Preheat the oven to 305oF. In a small bowl, beat the eggs, sugar and vanilla until creamy. In a large bowl, cream the butter and flour until it is the consistency of whipped cream. Be patient, it takes a while. It's best to use an electric mixer (a heavy duty type like a Kitchenaid works best). If yours isn't so heavy duty, cream the butter first and then add the flour a cup at a time and beat it to a light consistency. Add the egg mixture and beat until stiff. Pour into a greased and floured 10 inch tube pan. For marble pound, melt a bakers chocolate square and blend it into a small amount of the dough. Swirl it through the middle of the pan of dough. Disperse it with a knife. Be creative! Also works well with chocolate chips or, better yet, both of the above. Half the recipe fits a 9"x5" baking pan. Bake at 305o for about 1¼ hour or until it tests as done. About 198 Calorie based on 20 slices per loaf WW SmartPoints = 8