Pastry Ingredients for the Culinary Professional

7/23/2019 Pastry Ingredients for the Culinary Professional

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2010 CATALOG

Pastry Ingredientsfor the Culinary Professional


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about

iServing Culinary


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Pastry Ingredients for the

Culinary Professional

ifigourmet

Jean Ducourtieux

As the world-wide leader ingourmet ready-to-ll pastryshells, cakes and pastry

products, Jean Ducourtieuxhas more than 50 years of experience manufacturingauthentic French pastry products for customers aroundthe world. Jean Ducourtieux is skilled in upholding thetradition of French Patisserie, using only the nest qualityingredients, traditional recipes and operating a stateof the art production facility in the heart of the Frenchcountryside.

Dreidoppel

Dreidoppel is the premiermanufacturer of avoringsfor pastry, ice cream andconfection producers around the world. Based in Germany,the Company has over 100 years of experience producingne avors for culinary professionals. The Companyoperates a state of the art research, development andproduction facility that enables the Company to anticipateand respond to changes in customers requirements.Dreidoppel also manufacturers a variety of specialtyingredients including cream stabilizers, fonds and more.

igourmet

Today the igourmet brandencompasses a broad range ofspecialty and basic ingredientsincluding chocolate, vanilla, pastryshells, specialty sugars and frozenpastries. Our product developmentteam works closely with top quality manufacturing partnersand producers around the world to ensure that stringentquality standards are maintained throughout the igourmetproduct range, ensuring our professional customers areliable source of high quality ingredient products andconvenient packaging formats.

DGF

DGF Industries is a world leaderin distribution and creation of highquality ingredients for culinary

professionals. DGF was foundedand established its reputationbased on culinary expertiseas exemplied by their team of highly knowledgeable,expert culinary professionals The DGF Chefs. Thisteam is available to DGFs customers and members of theculinary trade through DGFs proprietary Culinary School,the International Culinary School or ICS. The Companyexacts high standards of quality and perfection on theirmanufacturing partners, in effort to remain true to thequality and tradition of French Patisserie while improving

the productivity and protability of its customers aroundthe world.

Carels

Located in theNetherlands, Carels iswidely recognized as a world leader in the development andmanufacturing of high quality glazes, jams and fruit llings

for the artisan and industrial baking industries.The Companys singular focus is on developing high qualityproducts for the handling of fruit by the bakery trade.Today, the Jelx brand is synonymous with excellence inthe European and American baking communities.

Our Brands


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Pastry Shells Tart ShellsPuff Pastry Shells

Chou & Savarin Pastry Shells

Sponge Sheets & Specialty Pastry Shells

Chocolate Bulk Chocolate & Couverture

Chocolate Cups

Chocolate Specialties

Chocolate Pencils & Sticks

Chocolate Toppings

Chocolate Decorations

Flavors & ExtractsFlavor Pastes

Baking Flavors

Natural Vanilla Products

Glazes & Sauces

Glazing ProductsDessert Sauce

Fillings & Pastes

IngredientsDessert Mixes & Preparations

Sweeteners & Sugars

Vanilla Beans

Stabilizers

Gelling & Binding Agents

FruitsFruits in Syrup

Candied Fruits

Frozen Pastries

579

10

11

1214

15

19

2021

23

2728

31

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3435

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3940

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4344

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PAGE 04

To place an order with International Foods &

Ingredients, please either:

Fax your purchase order to (847) 855-7408

Call our Customer Service Team at(847) 855-7400

Email your order [email protected]

Our Customer Service Team is available from

8:00 AM - 5:00 PM (CST), Monday through Friday.

You can email any questions or comments to

[email protected].

An order conrmation will be emailed shortly

after receipt of a Purchase Order. Please review

the conrmation for accuracy and report any

discrepancies to Customer Service immediately.Delivered pricing is available upon request;

please contact your Sales Representative or our

Customer Service Team at (847) 855-7400 for

details and/or quotations.

The shipping point for dry goods and chocolate

products is Gurnee, Illinois 60031; and Chicago,

Illinois 60609 for frozen goods.Orders for dry goods and chocolate may be

combined on a single Purchase Order, with orders

for frozen goods requiring separate Purchase

Orders. Generally, orders are shipped within 24

hours of receiving the order actual lead times

will vary depending upon destination, transit

times and product availability.

All orders are shipped via LTL Common Carrier

or parcel service. IFI will determine the most

appropriate shipping method for shipmentsbased upon the weather and customer delivery

requirements. We may be required to pack

chocolate or other perishable products with

thermal packaging and refrigerants or ship via

refrigerated carrier during warmer months.

All orders must be prepaid unless credit is

established. International Foods & Ingredients

does accept credit card payments (Visa or

MasterCard). Customers that choose to establish

credit must complete and submit an IFI credit

application, which can be downloaded from our

website (www.igourmet.com).

You may also call our Customer Service Team

at (847) 855-7400 to request an IFI credit

application. Please allow 5-7 business days for

processing.

Please inspect all shipments for external damage

prior to accepting or signing for a delivery.

Refuse delivery of any cartons or packages withvisible external damage.

International Foods & Ingredients, Inc. cannot be

responsible for damage that is received and signed

for by a customer. All concealed damage must be

reported to our Customer Service Team within 5

business days of receiving the product.

Returns must be reported to International Foods

& Ingredients within 5 business days of receivingthe product. Prior to returning product please

contact Customer Service to discuss the specic

situation. We will not accept any returned

product without prior notication. Once the

return has been approved by Customer Service,

a return authorization number will be issued.

This number should be clearly displayed on the

shipping container being returned. Depending on

the circumstances for the return, your account may

incur a 20% restocking fee.

Ordering Information Payment Terms

Shipping

Receiving an Order

Returns Orderin

gInform

ation

Our Customer Service Team is available from

8:00 AM - 5:00 PM (CST), Monday through Friday.

You can email any questions or comments to

[email protected]

or contact us directly at (847) 855-7400.


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As the world-wide leader in the production of gourmet ready-to-ll pastry bases, shells, cakes and specialties-

Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for

customers around the world. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie;using only the nest ingredients, traditional recipes and state-of-the-art production technology to deliver

exceptional products to its professional customers around the world.

Sweet Tart Shells

Savory Tart Shells

Savarin Pastry

Puff Pastry

Chou Pastry Sponge Sheets

Jean Ducourtieux

France


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PastryIngredientsforthe


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NEW! NEW!

NEW!

Tart Shells

Sweet Coupelle - 030881

245 pieces

(D)1.50 x (H)0.75

Butter, All Natural

Mini Sweet Tart - 689009

240 pieces

(D)1.92 x (H)0.43

Butter, All Natural

Mini Sweet Tart Assortment-150257

480 pieces

(L)2.00 x (H)0.30

Butter, All Natural

Vanilla Tart -688500

112 pieces

(D)2.00 x (H)0.43

Butter, All Natural , Kosher

Vanilla Tart- 688510

55 pieces

(D)4.00 x (H)0.43

Butter, All Natural , Kosher

Sweet Tart -522035

144 pieces

(D)3.23 x (H)0.75

Butter, All Natural

Sweet Tart- 772034

96 pieces

(D)4.13 x (H)0.75

Sweet Tart - 793037

96 pieces

(D)4.13 x (H)0.75

Butter, All Natural

Bake your tart and

tartlet crusts for afew minutes in a hot

oven before lling to

give a crispy texture

to the crust.

ips for Preparation


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NEW!

Tart Shells

Sweet Tart -465037

12 pieces

(D)6.89 x (H)0.79

Butter, All Natural

Sweet Tart -150405

12 pieces

(D)8.60 x (H)0.79

Butter, All Natural

Sweet Tart -098033

12 pieces

(D)9.25 x (H)0.79

Butter, All Natural

Sweet Tart -227039

12 pieces

(D)10.82 x (H)0.91

Butter, All Natural

Mini Savory Tart- 688700

240 pieces

(D)1.92 x (H)0.43

Mini Savory Tart Assortment-150258

480 pieces

(L)2.00 x (H)0.30

PastryShells

www.igourmet.com 847-855-7400


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CulinaryProfessional

ifigourmet

NEW!

Puff Pastry Shells

Mini Bouchee- 716229

240 pieces

(D)1.42 x (H)0.98Butter, All Natural

Bouchee Hoteliere- 705027

72 pieces

(D)3.35 x (H)2.10

Fish Vol Au Vent- 651704

45 pieces

(L)4.50 x (H)1.77

Sweetheart Shell- 798725

10 pieces

(D)8.50 x (H)1.02

Butter, All Natural

Cream Horn - 165

80 pieces

(L)4.70 x (H)1.89

Butter, All NaturalPastryIngredientsforthe


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Mini Cream Horn - 573

288 pieces

(L)2.50 x (H)1.00

Butter, All Natural

Sweet Puff Pastry- 150137

10 pieces

(D)8.50 x (H)1.72

Butter, All Natural

Sweet Puff Pastry - 150134

48 pieces

(D)4.00 x (H)1.00

Butter, All Natural


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PAGE 10www.igourmet.com 847-855-7400

Chou & Savarin Pastry Shells

Eclair Shell- 716127

140 pieces

(L)5.00 x (H)1.40

Butter, All Natural

Eclair Shell- 029381

90 pieces

(L)6.30 x (H)1.50

Mini Eclair Shell- 689407

240 pieces

(L)2.36 x (H)0.98

Butter, All Natural

Cream Puff Shell- 099036

80 pieces

(D)3.30 x (H)2.22

Butter, All Natural

Mini Cream Puff Shell-519031

200 pieces

(D)1.90 x (H)1.32

Butter, All Natural

Mini Cream Puff Shell-518038

200 pieces

(D)1.90 x (H)1.32

Large Baba- 726032

120 pieces

(D)2.60 x (H)1.40

Butter, All Natural*With complimentary plastic cup

Mini Baba- 689305

240 pieces(D)1.88 x (H)0.78Butter, All Natural*With complimentary plastic cup


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Ingredients:

1 Sheet Plain Sponge Sheet (799728)

17 oz (.5 lt) Water

17.6 oz (500g) Sugar

1 oz (to taste) Cherry Brandy (Kirschwasser)Flavor Paste (DRE 21704 8)

21.1 oz (600g) Chantilly Cream

14.1 oz (400g) Fresh Strawberries

Directions:1. Bring the water and sugar mixture to boil, stirring

regularly to ensure that the sugar melts properly. Leave to cool.2. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup.3. Cut the sponge in half width wise.

Assembly:4. 1 layer of genoise soaked in syrup. (799728)5. 1 layer of Chantilly cream (half the quantity)6. 1 layer of strawberries, cored and cut in two7. 1 layer of genoise soaked in syrup.

Decoration:8. Completely cover the cake in Chantilly Cream.9. Decorate using a piping bag.10. Arrange strawberries on top.

Strawberry Chantilly Cream Genoise by Jean Ducourtieux

Sponge Sheets & Specialty Pastry Shells

NEW!

Plain Sponge Sheet- 799728

14 pieces

(L)23.00 x (W)14.96 x (H)0.31

NEW!

Cocoa Sponge Sheet- 799820

14 pieces

(L)23.00 x (W)14.96 x (H)0.31

Medium Tulip- 372081

128 pieces

(D)4.00 x (H)1.75

Mini Tulip- 052581

140 pieces

(D)1.77 x (H)1.02


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The igourmet brand encompasses a broad range of specialty and basic ingredients including; chocolate, pastry shells,

vanilla, sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing

partners and producers around the world to ensure that stringent quality standards are maintained throughout the product

range, and we are delivering the best possible value to our customers. IFIs approach to working closely with our producers

ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats.

Bulk Chocolate & Couverture

Chocolate Decorations & Toppings

Chocolate Sticks, Pencils & Specialties

Natural Vanilla Products

Pastry Ingredients for the


ifigourmet

Chocolate Cups

Specialty Sugars

Pastry Shells

Frozen Pastry

igourmet

United States


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VENDORPAGE

Choco

lateProd

ucts

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Bulk Chocolate & Couverture


CODE PRODUCT FORMAT PACKAGING

96340 Belgian Chocolate- dark (50%) All Natural,Kosher Chips 22 lbs

96341 Belgian Chocolate- dark (65%) All Natural,Kosher Chips 22 lbs

96342 Belgian Chocolate- milk (35%) All Natural,Kosher Chips 22 lbs

96343 Belgian Chocolate- white (29%) All Natural,Kosher Chips 22 lbs

96344 Cocoa Mass All Natural,Kosher Chips 11 lbs

96346 Cocoa Butter All Natural,Kosher Chips 11 lbs

by ifgourmet

Additional Chocolate Products

DGF 2382 Caramelized Crushed Cocoa Bean Nibs (4 x 2 kg) 4/4.4 lbs

DGF 2251 Extra Red Cocoa Powder 20/22 (20 x 1 kg) 20/2.2 lbs

Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl.

Heat the cream just to a boil.

Remove the cream from heat, add your favorite Dreidoppel Flavor Pastes (pgs 28-29)and pour the mixture over the chocolate.

Let this mixture sit for about 5 minutes(this, in effect, tempers the two ingredients: the temperature of the chocolate rises while the creamstemperature falls. Its easier to combine the two ingredients when the temperatures are similar).

Stir the mixture with a spatula slowly to combine into a rich, shiny emulsion.

Once you have made your ganache, there are many things that you can do with it:

If you pour it while it is still warm, you can glaze cakes, eclairs, cream puffs or

even doughnuts with it.

Chill a 1:1 ganache and whip with a stand mixer until light and uffy. Use this to lland/or frost a cake.

Chill a 1:2 ganache and scoop with a small spoon to make traditional trufe centers.

How To...Make Ganache



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Chocolate Cups

Mini Cup- 96169

300 pieces

(D) 1.69 x (L)1.18 (H) 0.59

All Natural, Kosher

Mini Cup- 96502

390 pieces

(D)1.69 x (L) 1.18 (H) 0.59

All Natural, Kosher

Victoria Cup- 96167

150 pieces

(D) 2.56 x (L) 1.57 x (H)1.18

All Natural, Kosher

Victoria Cup- 96155

150 pieces

(D) 2.56 x (L) 1.57 x (H) 1.18

All Natural

Turban- 96105

130 pieces

(D) 2.76 x (L)1.97 x (H) 0.91

All Natural, Kosher

Turban- 96505

165 pieces

(D) 2.76 x (L) 1.97 x (H)0.91

Kosher

Assorted Petit Fours- 96168

240 pieces

(D) 1.97 x (L) 1.57 x (H)0.59

All Natural, Kosher

Dessert Cup- 96116

78 pieces

(D) 3.82 x (L)2.24 x (H)0.69

All Natural, Kosher

The Dreidoppel Fonds

and Flavor Pastes are aversatile way to ll your

chocolate cups. Choose

from over 40 avors to

create your own

signature dessert!

ips for Preparation


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Chocolate Cups

Mini Coupelle- 96171

300 pieces

(D)1.38 x (L)0.94 x (H)0.59

Kosher

Steffen- 96172

336 pieces

(D)1.46 x (L)0.94 x (H)0.98

Kosher

Mini Square Cup- 96173

300 pieces

(D) 1.30 x (L)1.02 x (H)0.59

Kosher

Square Cup- 96174

210 pieces

(D) 1.50 x (L) 1.02 x (H)0.87

Kosher

Mini Tiffany Cup- 96175

300 pieces

(D)1.22 x (L)0.94 x (H)0.59

Kosher

Tiffany Cup- 96176

336 pieces

(D)1.50 x (L)0.94 x (H)0.87

Kosher

A La Carte Cup- 96170

384 pieces

(D) 1.38 x (L) 1.06 x (H)0.91

All Natural, Kosher

Liqueur Cup- 96132

280 pieces with foil holder

(D) 1.18 x (L) 0.87 x (H)1.26

All Natural, Kosher

Liqueur Cup- 96521

189 pieces with foil holder

(D) 1.18 x (L)0.87 x (H)1.26

Kosher


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Chocolate Cups

Coffee Cup- 96166

312 pieces

(D) 1.73 x (H)0.82

All Natural, Kosher

Coffee Cup- 96522

312 pieces

(D) 1.73 x (H)0.82

Kosher

Marie Jose- 96150

132 pieces

(D) 1.97 x (L) 1.77 x (H)1.77

All Natural, Kosher

Marie Charlotte- 96151

135 pieces

(D) 2.36 x (L) 2.17 x (H) 1.38

All Natural, Kosher

Marie Annette- 96152

132 pieces

(D) 1.97 x (L)1.57 x (H)1.10

All Natural, Kosher

Marie Annette- 96146

132 pieces

(D) 1.97 x (L) 1.57 x (H)1.10

All Natural, Kosher

Snobinette- 96153

270 pieces

(D) 1.06 x (L)0.91 x (H)1.02

All Natural, Kosher

Snobinette- 96145

270 pieces

(D) 1.06 x (L) 0.91 x (H)1.02

All Natural, Kosher

Round Crenated Petit Fours- 96165

240 pieces

(D) 1.97 x (L) 1.57 x (H)0.59

Kosher


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NEW!

Chocolate Cups

Athena Tulip Cup- 96143

36 pieces

(L) 2.48 x (H)1.90

All Natural, Kosher

Iris Tulip Cup (mini)- 96177

192 pieces

(L)1.61 x (H)1.02

All Natural, Kosher

Iris Tulip Cup (mini)- 96178

192 pieces

(L) 1.61 x (H) 1.02

All Natural, Kosher


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Chocolate Specialities & Sticks

Mini Forest Shavings - 93186

5.5 lbs.

(L) 1.30 x (H) 1.02

All Natural, Kosher

Forest Shavings - 96308

5.5 lbs.

(L) 2.76 x (H) 1.97

All Natural, Kosher

Forest Shavings- 96323

5.5 lbs.

(L) 2.76 x (H) 1.97

All Natural, Kosher

Trufe Shell- 96156

504 pieces

(H) 0.98

All Natural, Kosher

Trufe Shell- 96157

504 pieces

(H) 0.98

All Natural, Kosher

Trufe Shell- 96158

504 pieces

(H) 0.98

All Natural, Kosher

Medium Napkin Ring- 96163

50 pieces

(D) 1.75 x (H) 2.36

KosherPastryIngredientsforthe


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Choco Stick Da Vinci- 96315

150 pieces

(L) 3.35

All Natural

Choco Stick Da Vinci- 96317

150 pieces

(L) 3.35

All Natural


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NEW!

NEW!

Chocolate Pencils & Sticks

Maxi Pencil- 96321

115 pieces

(L) 7.87

All Natural, Kosher

Maxi Pencil- 96322

115 pieces

(L) 7.87

All Natural, Kosher

Maxi Pencil, Rembrandt- 96326

110 pieces

(L) 7.87

All Natural, Kosher

Maxi Pencil, Van Gogh- 96327 Maxi Pencil, Van Gogh- 96332

150 pieces

(L) 2.56

All Natural, Kosher

Maxi Pencil, Picasso- 96325

110 pieces

(L) 7.87

Kosher

Cigarillos, Retro- 93175

200 pieces

(L) 6.00

All Natural, Kosher

Cigarillos- 91173

110 pieces

(L) 7.87

Kosher


200 pieces

(L) 6.00

All Natural, Kosher

Upgrade your cocktails

with a chocolate strawlike a Cigarillo or

Chocolate Maxi Pencil!

ips & Tricks


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Chocolate Toppings

Microdrops- 96360

5.5 lbs.

Dark Chocolate

All Natural

Blossom Curls- 96300

8.8 lbs.

Dark Chocolate

All Natural, Kosher


8.8 lbs.

White Chocolate

All Natural, Kosher


8.8 lbs.

Marbled

All Natural, Kosher


8.8 lbs.

Caramel

All Natural, Kosher

Blossom Curls - 96310

8.8 lbs.

Strawberry Flavored

All Natural, Kosher

Shavings- 96304

5.5 lbs.

Dark Chocolate

All Natural, Kosher

Shavings- 96306

5.5 lbs.

White Chocolate

All Natural, Kosher

Zebra Shavings- 96307

5.5 lbs.

Milk & White Chocolate

All Natural, Kosher


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Chocolate Toppings

Spaghetti Shavings- 96311

5.5 lbs.

Dark Chocolate

All Natural, Kosher

Twister, dark/white- 96270

3.3 lbs.

(L) 1.30

All Natural, Kosher

Spaghetti Shavings- 96312

5.5 lbs.

White Chocolate

All Natural, Kosher

Mistral, duo- 96319

5.5 lbs.

(L) 1.58

All Natural, Kosher


Our Mocha Beans have a

split on both sides, mak-

ing it easier to decorate a

cake. No need to look at

which side goes down!

ips & Tricks



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Mocha Beans- 96320

680 pieces

(L)0.67 x (H) 0.51

Kosher


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Wool Knots- 96222

550 pieces

(H) 1.02

All Natural, Kosher

Gordion Knots-96223

730 pieces

(H) 1.33

All Natural, Kosher

Cones- 96221

264 pieces

(L) 1.77 x (H) 0.98

All Natural, Kosher

Exclusive Assortment- 96201

450 pieces

(L) 1.97

All Natural, Kosher

Victory Assortment- 96204

650 pieces

(L) 1.57

All Natural, Kosher

Filigran Assortment- 96220

550 pieces

(L) 1.77

All Natural, Kosher

Gala Assortment- 96226

600 pieces

(L) 1.57

All Natural, Kosher

Trapezium- 96225

600 pieces

(L) 2.44

All Natural, Kosher

Leaves- 96210

550 pieces

(L) 2.36

All Natural, Kosher


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Fan- 96202

475 pieces

(L) 2.36

All Natural, Kosher

Points- 96206

650 pieces

(L) 2.95

All Natural, Kosher

Feather- 96207

400 pieces

(L) 2.36

All Natural, Kosher

Oriental- 96209

450 pieces

(L) 2.32 x (H) 1.38

All Natural, Kosher

Waves- 96211

510 pieces

(L) 2.17 x (H) 1.34

All Natural, Kosher

Lete- 96228

600 pieces

(L) 1.38

All Natural, Kosher

Barcelona- 96231

504 pieces

(H) 1.65

Kosher

Toronto- 96232

540 pieces

(H) 1.49

Kosher



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NEW! NEW!

NEW! NEW!

Rose Duo- 92182

160 pieces

(H) 0.98

All Natural, Kosher

Rose- 92183

160 pieces

(H) 0.98

All Natural, Kosher

Siena-92200

275 pieces

(L) 1.38 x (H) 2.17

All Natural, Kosher

Domino Square- 92204

470 pieces

(L) 1.38 x (H) 1.38

All Natural, Kosher

Domino Triangle- 92206

576 pieces

(L) 1.30 x (H) 1.92

All Natural, Kosher

Jura (small round)- 96212

360 pieces

(H) 1.38

All Natural, Kosher



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Jura (point)- 96213

490 pieces

(L) 1.38 x (H) 2.16

All Natural, Kosher




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Jura (half round)- 96217

330 pieces

(L) 0.98 x (H) 1.96

All Natural, Kosher PastryIngredientsfortheCulinary Professional

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Jura (rhombus)- 96219

360 pieces

(L) 1.60 x (H) 2.36

All Natural, Kosher


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VENDORPAGE

PAGE 28

More avors on page 29

Flavors&Extr

acts

Flavors & Extracts

CODE PRODUCT PACK DOSAGE

DRE 29104 8Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experi-ence with 21% amerena cherries.

6/2.2 lbs 50g: 1000g (5%)

DRE 26204 8Amaretto Flavor Paste: From Italy with love. Sweet almond liqueur.Bake Stable, Natural Flavor, Kosher

6/2.2 lbs 50g: 1000g (5%)

DRE 22304 9Apple Flavor Paste: Full of freshness, full taste with 50% apple pulp.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30g: 1000g (3%)

DRE 20604 2Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10%concentrated apricot juice.Bake Stable.

6/2.2 lbs 50g: 1000g (5%)

DRE 20204 4Banana Flavor Paste: Sweet and fruity with 50% banana pulp.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30g: 1000g (3%)

DRE 22704 7 Black Currant Flavor Paste: Natural avor with 8% black currants. 6/2.2 lbs 30g: 1000g (3%)

DRE 23204 1Blood Orange Flavor Paste: Bitter-sweet and fruity.Bake Stable, Natural Flavor.

6/2.2 lbs 50g: 1000g (5%)

DRE 21304 0 Blueberry Flavor Paste: Like freshly picked from the forest. Natural avorwith blueberry pieces.Natural Flavor, Kosher.

6/2.2 lbs 30g-50g: 1000g(3-5%)

DRE 25204 9Cappuccino Flavor Paste: Natural avor of Italian Cappuccino.Natural Flavor.

6/2.2 lbs 30g: 1000g (3%)

DRE 21604 1Caramel Flavor Paste: Dark, vivid paste with 35% burnt sugar.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30g: 1000g (3%)

DRE 21704 8Cherry Brandy (Kirschwasser) Flavor Paste: The popular German tasteas a paste with 55% original black forest liqueur.Bake Stable, Natural Flavor.

6/2.2 lbs 30g: 1000g (3%)

DRE 20504 5Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity, juicy taste.Kosher.

6/2.2 lbs30-50g: 1000g

(3-5%)

DRE 22808 2Coconut Flavor Paste: Fresh coconut taste with coconut akes.Natural Flavor.

11 lbs 90g: 1000g (9%)

DRE 20406 2Creme de Cacao Flavor Paste: Natural Chocolate Flavor.Bake Stable, Natural Flavor, Kosher.

6.6 lbs 30g: 1000g (3%)

DRE 22904 1Creme de Menthe Flavor Paste: Fresh peppermint taste! Naturalpeppermint avor.Bake Stable, Natural Flavor.

6/2.2 lbs 20g: 1000g (2%)

DRE 20004 0Creme Napoleon Flavor Paste: 57% brandy, type French cognac.Bake Stable, Natural Flavor.

6/2.2 lbs 20g: 1000g (2%)

DRE 28204 6Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slightowery touch.Bake Stable.

6/2.2 lbs 50g: 1000g (5%)

DRE 22206 6Hazelnut Flavor Paste: Hazelnut paste of pure, smooth hazelnut pulp.Bake Stable.

6/2.2 lbs 40g: 1000g (4%)


by Dreidoppel


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Flavors & Extracts

CODE PRODUCT PACK DOSAGE

DRE 26504 9Irish Creme Flavor Paste: Typical combination of whisky and cream, with 10% originalIrish Cream Liqueur.

6/2.2 lbs 5g: 1000g (0.5%)

DRE 21904 2Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum.Bake Stable, Natural Flavor.

6/2.2 lbs 50g: 1000g (5%)

DRE 28104 9Latte Macchiato Flavor Paste: Gorgeous paste and outstanding avor with the character ofItalian cream-coffee.Bake Stable.

6/2.2 lbs 50g: 1000g (5%)

DRE 20304 1Lemon Flavor Paste: Natural lemon avor with the taste of fresh lemon juice.Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 25104 2Lime Flavor Paste: Fizzy paste, refreshing and fruity.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 21004 9Mandarin Flavor Paste: Natural and juicy avor of Mandarin oranges with smooth zest-note.Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 29304 2Mango Flavor Paste: Natural avor of exotic-ripened mangoes with 30% mango pulp.Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 25304 6Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a ne bitteralmond note.Natural Flavor, Kosher.

6/2.2 lbs 30g: 1000g (3%)

DRE 29204 5Marc de Champaigne Flavor Paste: Cheers! Flavor of Marc de Champaigne.Natural Flavor.

6/2.2 lbs 40-60g: 1000g (4-6%)

DRE 25504 0MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder,water based.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 10g: 1000g (1%)

DRE 23904 0Mocha Flavor Paste: Strong and dark. Natural Arabica coffee avor, oil based.Bake Stable, Natural Flavor.

6/2.2 lbs 10g: 1000g (1%)

DRE 20104 7Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste.Bake Stable, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 26904 7

Passion Fruit Flavor Paste: Exotic, fruity and ripe notes make your mouth water.

Bake Stable. 6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 22104 5Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience.Bake Stable, Kosher.

6/2.2 lbs 50g: 1000g (5%)

DRE 21104 6Pear (Williams Christ) Flavor Paste: Juicy, ripe Williams Christ pear with 30% pieces.Bake Stable, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 20904 3Pineapple Flavor Paste: 21% pineapple pieces combined with fruity, ripe notes.Bake Stable.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 22404 6Pistachio Flavor Paste: Natural pistachio avor with natural green color.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 60g: 1000g (6%)

DRE 20804 6Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 20704 9Strawberry Flavor Paste: Thequeen of fruits is in a gorgeous paste.Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 30-50g: 1000g (3-5%)

DRE 24004 6Tiramisu Flavor Paste: For the dessert lover! Authentic avor of the world famous Italian dessert.Bake Stable, Natural Flavor.

6/2.2 lbs 40g-50g: 1000g (4-5%)

DRE 21204 3Trufe-Praline Flavor Paste: Not only for trufe-ganache, includes hazelnut, rum and cocoa notes.Bake Stable, Natural Flavor.

6/2.2 lbs 50g: 1000g (5%)

DRE 21804 5Vanilla Bourbon Flavor Paste: The most famous taste for pastries!Bake Stable, Natural Flavor, Kosher.

6/2.2 lbs 3g: 1000g (0.3%)

DRE 22004 8Vanilla Moroni Flavor Paste: Natural vanilla avor with extra amount of pods.Bake Stable.

6/2.2 lbs 7g: 1000g (0.7%)

DRE 24204 0Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite avor.Bake Stable.

6/2.2 lbs 50g: 1000g (5%)

DRE 42504 7Walnut Flavor Paste: Taste of roasted walnuts.Bake Stable, Natural Flavor.

6/2.2 lbs 20g: 1000g (2%)

by Dreidoppel


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International Foods & Ingredients, Inc. is proud to be partnered with Dreidoppel GmbH, the worlds premier

manufacturer of avorings and specialty ingredients for artisan pastry, ice cream and confection producers

around the globe. Based in Langenfeld, Germany, Dreidoppel has been producing ne avors and ingredient

for over 100 years. During this time the Company has developed a broad range of amazing avors and unique

ingredient products. A strong spirit of innovation and commitment to the highest quality ingredients are the

cornerstones of Dreidoppels success and longevity. The Companys manufacturing and development exper-

tise makes them the most reliable, innovative producer in the industry.

DreidoppelGermany

Flavor Pastes

Baking Flavors, Semi Liquid Cream Stabilizers

Dessert SaucesBaking Flavors, Granulated

Baking Flavors and Spice Mixes, Powdered


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ifigou

rme

t

Flavors & Extracts

CODE PRODUCT DESCRIPTION PACK DOSAGE

DRE 70404 3 Bitter Almond Gives cakes and pastries a delicious taste of almond. 6/2.2 lbs 3g: 1000g (0.3%)

DRE 72104 0 Lemon EuropaTop quality product with the best essential oils of sun ripened lemons.All Natural.

6/2.2 lbs 3g: 1000g (0.3%)

DRE 70004 5 Orange Orange avor with typical zest taste. 6/2.2 lbs 3g: 1000g (0.3%)

DRE 71104 1 Rum Classic rum avor with a sweet, alcoholic and fruity note. 6/2.2 lbs 3g: 1000g (0.3%)

DRE 72404 1 Tonka BeanTo round off sponge mixtures, biscuits, cake doughs, nut llings as well for ice cream,custard creams and soufe.

6/2.2 lbs 3g: 1000g (0.3%)

Pastarom Flavor Pastes (No Alcohol)

DRE 67250 2 PASTAROM Banana: Taste of fresh, ripe bananas with banana puree. 6/2.2 lbs 40g:1000g (4%)DRE 67320 2 PASTAROM Lemon: Classical, fresh & fruity lemon taste with concentrated lemon juice. 6/2.2 lbs 40g:1000g (4%)DRE 67270 2 PASTAROM Mocha: Coffee extract avor. 6/2.2 lbs 40g:1000g (4%)DRE 67280 9 PASTAROM Orange: Classical juicy, fruity taste with concentrated orange juice. 6/2.2 lbs 40g:1000g (4%)DRE 67290 8 PASTAROM Pistachio: Well-balanced almond and nutty notes, contains pistachio pulp. 6/2.2 lbs 40g:1000g (4%)DRE 67300 4 PASTAROM Rum: Fruity and alcoholic notes dominate in this avor. Distinctive rum avor. 6/2.2 lbs 40g:1000g (4%)DRE 67260 1 PASTAROM Strawberry: Fruity note of fresh strawberries, contains strawberry juice concentrate. 6/2.2 lbs 40g:1000g (4%)

Coffee Extract

DGF 1602 Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong, but not bitter taste. All Natural 12/1.0 ltr


DRE 17403 7 Citroperl Our best lemon avor with a zest taste, contains visible zest particles.

All Natural,Kosher.

6/1.1 lbs 1-2g: 1000g

(0.1-0.2%)DRE 17303 0 Oraperl Our best orange avor with typical zest taste, contains visible zest particles

All Natural,Kosher.6/1.1 lbs 1-2g: 1000g

(0.1-0.2%)

Baking Flavors, Semiliquid

Baking Flavors, Granulated


DRE 17925 4 Christstollen The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon,marcis, cardamom, coriander oil and vanilla extract.

3.3 lbs 4g: 1000g(0.4%)

DRE 55025 1 Lebkuchen, cumarin reduced Mixture made of coriander, cinnamon, cloves and anise to avor a typicalGerman gingerbread.

3.3 lbs 70g: 1000g(7%)

Baking Flavors & Spice Mixes, Powdered

CODE PRODUCT UNITS/CASE

60000 Pure Vanilla Extract- Madagascar All Natural (1x) 4/1 Quart

60001 Pure Vanilla Extract- Madagascar All Natural (1x) 4/1 Gallon

60004 Pure Vanilla Extract- Tahiti/PNG BlendAll Natural (1x) 4/1 Quart

60005 Pure Vanilla Extract- Tahiti/PNG BlendAll Natural (1x) 4/1 Gallon

60020 Pure Vanilla Paste- Madagascar: natural avor of Madagascar vanilla in a smooth paste containing ground freshbeans of Madagascar harvest. All Natural. (3x)

4/1 lb

60021 Pure Vanilla Paste- PGN-Tahiti: natural avor of Tahitian vanilla in a smooth paste containing ground fresh beansof Papua New Guinea harvest. All Natural. (3x)

4/1 lb

by Dreidoppel

by ifgourmet


33/51

PAGE 32

Dreidoppel Products

Flavor Pastes by Dreidoppel can also be used inSavory dishes. Add them to dressings, marinades, as

a drizzle on a cheese plate or even in Champagne!

Creme de Cacao Flavor Paste (DRE 20406 2)

is great for a Mexican Mole Chocolate Sauce.

Hazelnut Flavor Paste (DRE 22206 6) can be added to

Bordelaise sauce with game meat for another dimen-

sion to a classic sauce

Dreidoppel Juice Binder, Triquell Neutral

(DRE 32810 2), can be used to thicken your Holiday

Dressing.

You can make a mold for your chocolate using

Dreidoppel Sanett, a neutral gelatin powder.

After Sanett is mixed with water it will set.Before setting you can create any shape, by

pressing an object into it, like a sculpture or a

mask. After removing the object it becomes a

mold that you can pour chocolate into.

Dreidoppel Granulated Baking Flavors, Oraperl

and Citroperl (DRE 17303 0 & DRE 17403 7)

can be mixed with sugar or salt to decorate

a cocktail or margarita glass rim.

Dreidoppel Bienetta

orentine mix (DRE 33518 6)

can be used with Creme

Brulee. It creates a crack-

resistant caramel crust.



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CODE PRODUCT Packaging Size Packaging Format

CRLNEUT15 Jelx Concentrated Glaze-Neutral 33.0 LB Pail

CRLAPRCT15 Jelx Concentrated Glaze-Apricot 33.0 LB Pail

Glazes & Sauces


J550 Jelx Spray Glaze-Apricot 28.6 LB Bag-in-Box

J612 Jelx Spray Glaze-Neutral 28.6 LB Bag-in-Box

J338 Jelx Spray Glaze-Strawberry 28.6 LB Bag-in-Box


24977 Jelx Mirror Glaze-Neutral 14.3 LB Pail

Concentrated Glaze

Add up to 40% water or fruit juice. Heat to approximately 165o F (75oC), then brush or spray on pastry. Jelx Concentrated glaze can be used inglaze spray machines. Do not boil. The product dries rapidly.

Spray Glaze

No need to add water to the Jelx Spray glaze products. Pour the glaze out of the bag-in-box container and heat to 175 o - 185o F (80o-85oC). Jelx Sprayglaze can be used in glaze spray machines. Do not boil. The product dries rapidly

Mirror Glaze

No need to add water. Pour the Jelx Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating.The product is freeze and cut stable. Jelx Mirror glaze can easily be mixed with fruit llings, jams, Dreidoppel avors or colors.

Additional Glazing Products

DRE 30325 3 Doppelgel A- Gelling agent, highly concentrated. For glazing and jellies. Crystal clear and tasteless. 3.3 lbsDRE 31008 4 Top Glanz-Jelly glaze to be processed without heating. Neutral taste, transparent and clear. 11.0 lbs

DGF 8240 Apricot Glaze- Contains 9.5% apricot puree, add up to 30% water or fruit juice. 30.8 lbs

DGF 8244 Clear Fix Apricot Glaze- Add up to 100% water or fruit juice. 30.8 lbs

Glaz

es&Saucesby Carels

The Specialist for the Baking Industry

Carels, Netherlands

Located in the Netherlands, Carels is widely recognized as a world leader in the development and

manufacturing of high quality glazes, jams and fruit llings for the artisan and industrial baking industries.The Companys singular focus is on developing high quality products for the bakery trade. Today the

Jelx brand is synonymous with excellence in the European and American baking communities.

Concentrated Glaze

Spray Glaze

Mirror Glaze


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Glazes & Sauces

The Gelatop

Dessert sauces are ideal

for nishing ice cream as well

as plating your desserts. They

do not run and add an exciting,

colorful dimension to your

desserts and pastries!

ips & Tricks

CODE COLOR PRODUCT PACK

DRE 57504 9 Amarena Cherry Dessert Sauce: Delicate, dark red topping with 12% amarena cherries for a true Italian

taste experience.Kosher

6/2.2 lbs

DRE 58504 8 Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce.All Natural.

6/2.2 lbs

DRE 59304 3 Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-creamsundae. All Natural.

6/2.2 lbs

DRE 59804 8 Caramel Dessert Sauce: One of our best sellers! Brown, buttery, and creamy. 6/2.2 lbs

DRE 59704 1 Chocolate Dessert Sauce: Our number one dessert sauce. 6/2.2 lbs

DRE 57604 6 Choco-Mint Dessert Sauce: Classic combination and natural avor.Kosher

6/2.2 lbs

DRE 59004 2 Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations.

All Natural.

6/2.2 lbs

DRE 56204 9 Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping. 6/2.2 lbs

DRE 56704 4 Forest Berry Dessert Sauce: Combination of strawberries, raspberries, blackberries,blueberries, like fresh picked berries. All Natural.

6/2.2 lbs

DRE 58004 3 Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds. 6/2.2 lbs

DRE 58904 6 Mango Dessert Sauce: 18% mango pulp for exotic ice creams.All Natural, Kosher

6/2.2 lbs

DRE 59604 4 Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce.All Natural.

6/2.2 lbs

DRE 57804 0 Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce.Kosher

6/2.2 lbs

DRE 58204 7 Praline Dessert Sauce: Topping like liquid nougat for your sundaes. 6/2.2 lbs

DRE 59404 0 Raspberry Dessert Sauce: Vibrant, red dessert sauce with5% raspberry pulp, fruity, ripe and natural.All Natural, Kosher

6/2.2 lbs

DRE 59504 7 Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast.Kosher

6/2.2 lbs

DRE 58704 2 Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas. 6/2.2 lbs

DRE 58604 5 Zabaione Creme Flavor Paste: Egg liqueur and wine powder, like the original Italian dessert. 6/2.2 lbs

by Dreidoppel

Pastarom Dessert Sauce

DRE 67220 5 PASTAROM Caramel: Dark, caramel sauce with aroma of strong roasting. 6/2.2 lbs

DRE 67240 3 PASTAROM Chocolate: The ne taste of dark chocolate. 6/2.2 lbsDRE 67230 4 PASTAROM Strawberry: Brilliant shining strawberry. 6/2.2 lbs


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DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary profes-

sionals. DGF was founded and established its reputation based on culinary expertise as exemplied by the

quality of their products and the depth of their product assortment. DGF products are sold under the DGF

Service, DGF Royal and Coeur Sauvage brands. The Company exacts high standards of quality and perfectionin effort to remain true to the quality and tradition of French Patisserie while improving the productivity and

protability of its customers world-wide.

Specialty Sugars

Specialty Ingredients Chocolate

Fruits in SyrupNut & Praline Pastes

Dry Mixes Candied Fruits

Glaze

DGF Industries

France


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VENDORPAGE

PAGE 38

CODE PRODUCT PACK BRAND

DGF 2210

30% Almond-30% Hazelnut Praline FillingA perfect consistency, a rich and fruity aroma, a crunch thatenhances the taste of dried nuts. Produced only with premiumnatural ingredients- the Pralines a lAnncienne DGF Royal arecertied without added colors or preservatives. All Natural.

13.2 lbs

DGF 2230Hazelnuts Praline Grand Conseur- 59% HazelnutsAn essential ingredient to avor your pastry creams, ice creams,toffees and cakes. All Natural.

13.2 lbs

DGF 5803

Pure Pistachio Paste- 100% PistachiosAn indispensable ingredient for your ice cream preparations,desserts and chocolate specialities. The pure pistachio paste isespecially suited for ice cream and sorbet preparation, since it hasno added avor or sugar. All Natural.

2.2 lbs

DGF 5821 Decor Almond Paste- White 23%Specially designed for decorations, models, and icings forneness, exibility and elasticity.

13.2 lbs

DGF 5826Conseur Almond Paste- White 33%Allies the necessary substantive qualities for decorative work.The success of your confections is guaranteed.

13.2 lbs

DGF 5832Superior Almond Paste- White 50%Superior joins stability and character. It will amaze even the mostdemanding lovers of cookies, petit fours, and confections.

13.2 lbs

DGF 5836Supreme Almond Paste- White 65%Top of the line! Ideal for creating macaroons and dry petit fours,but also in almond creams and marzipan.

13.2 lbs

DGF 5812Chestnut PasteProvides a nutty aroma to your confections, chocolates, creams,cookies, and frozen creams. All Natural.

12/2.2 lbs

DGF 5815Chestnut CreamChestnut cream remains indispensable for avoring custards,Bavarian creams, and iced cream. All Natural.

12/2.2 lbs

DRE 36818 4SchokoladinoChocolate cream with an excellent taste for coating, llingand decoration.

13 lbs

DRE 41122 4NougetteBake stable nougat cream as lling and decoration for croissants,danish, and more.

28 lbs

DRE 43422 3SchogetteBake stable chocolate cream as lling and decoration forcroissants, danish, and more.

28 lbs

Fillin

gs&

Pas

tes


Fillings & Pastes


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VENDORPAGE

In

gredients

Ingredients

CODE PRODUCT BRAND PACKAGING

56134

Chocolate Mousse Mix

Easy to prepare, 1-step powder for making rich chocolate mousse with an intense cocoa avor. Addheavy whipping cream and mix. Excellent for lling or icing cakes, or serving in a chocolate shell ora glass as a traditional dessert. Freeze-thaw stable.

6/2.2 lbs

56136

White Chocolate MousseEasy to prepare, 1-step powder for making smooth, rich mousse with a creamy white chocolateavor. Add heavy whipping cream and mix. Excellent for lling cakes or pastries, or serving in achocolate shell or a glass as a traditional dessert. Freeze-thaw stable.

6/2.2 lbs

56000

Neutral MousseEasy to prepare, 1-step powder for making a smooth, rich mousse that can be avored usingDreidoppel avor pastes (pg 18) or fruit purees to create a wide range of mousses. Add heavywhipping cream and mix. Excellent for lling cakes or pastries, or serving in a chocolate shell or aglass as a traditional dessert. Freeze-thaw stable

6/2.2 lbs

DRE 12066 9

Fond Royal Cream Stabilizer- ChocolateMade with high quality cocoa for an incomparable chocolate avor. Fond Royal is a powdered, coldsoluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thawstable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 12666 1

Fond Royal Cream Stabilizer- HazelnutNutty Hazelnut avor with 22% Hazelnut pieces. Fond Royal is a powdered, cold soluble mixfor the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable.200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 12166 6

Fond Royal Cream Stabilizer- LemonFresh, fruity lemon taste with a high amount of powdered lemon juice. Fond Royal is a powdered,cold soluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 12466 7

Fond Royal Cream Stabilizer- NeutralBase product with neutral taste, manufactured to work in harmony with the Dreidoppel Fruit andFlavour Pastes. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - in-cluding sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 12366 0

Fond Royal Cream Stabilizer- RaspberryRaspberry pieces and raspberry powder incorporated in the mix to create an incomparable fruitcomposition. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses -including sugar, gelatin and avoring. Freeze-thaw stable.

200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 1226 3

Fond Royal Cream Stabilizer- StrawberrySweet strawberry avor provided by freeze-dried strawberry pieces and powdered strawberry juice.Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar,gelatin and avoring. Freeze-thaw stable.200g/250ml water: 1000g whipping cream

2/5.5 lbs

DRE 13766 7

Fond Royal Cream Stabilizer- TiramisuExperience authentic Italian Tiramisu avor with mascarpone powder. Fond Royal is a powdered,cold soluble mix for the easy preparation of mousses - including sugar, gelatin and avoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

888625

Pastry Cream Mix- Cold ProcessEasy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw &bake stable. Rich butter nish to an authentic French pastry cream avor. Excellent lling for creampuffs, eclairs, tarts and cakes

11 lbs

DGF 8101

Pastry Cream Mix- Cold Process

Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw &bake stable. An authentic French pastry cream avor. Excellent lling for cream puffs, eclairs, tartsand cakes.

22 lbs

DGF 8110Pastry Cream Mix- Hot ProcessStabilizing base for the creation of rich, smooth hot process pastry cream. Add sugar, milk and eggsto the base and cook for the creation of ne pastry cream.

22 lbs

DGF 8143 Genoise MixDry powder mix for an easy to prepare European spongecake. Light and airy! 22 lbs

DGF 8143 Genoise Mix- CocoaDry cocoa powder mix for an easy to prepare European spongecake. Light and airy! 22 lbs

803722Creme Brulee Mix- Hot ProcessDry powder mix for a rich, easy to prepare traditional French delight. Coarse sugar for nishingwith a crisp, sugared crust is included in the packed

6/2.2 lbs

DRE 33518 6 Bienetta (Florentine Mix)A dry, powder mix for the easy creation of Florentine cookies and other crispy creations

10/2.2 lbs



ifigo

urmet



ifigo

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Ingredients

CODE PRODUCT BRAND PACK

DGF 8317 Isomalt 11 lbs

DGF 8301 Trimoline Invert Sugar Syrup 15.4 lbs

DGF 8310 Glucose Syrup 24/2.2 lbs

DGF 8311 Glucose Syrup 15.4 lbs

DGF 8177 Fondant Patissier 17.6 lbs

IFI 4010 Dried Glucose Syrup (Standard Powder) 11 lbs

IFI 4100 Sanding Sugar 10 lbs

IFI 4111 Donut Sugar 10 lbs

IFI 4120 Granulated Sugar 10 lbs

IFI 4130 10x Powdered Sugar 10 lbs

PastryIngredientsfortheCulinaryProfessional

ifigourmet

PastryIngredientsfortheCulinaryProfessional

ifigourmet



ifigourmet



ifigou

rmet



ifigourmet

CODE PRODUCT PACK

60010 Fresh Vanilla Beans- Madagascar 1 lb

60012 Fresh Vanilla Beans- PNG-Tahiti 1 lb

60013 Fresh Vanilla Beans- Bourbon 1 lb

60030 Fresh Ground Vanilla-Madagascar 4/.05 lbs

60032 Fresh Ground Vanilla-PNG 4/.05 lbs

by ifgourmet

PastryIngredientsfor the


ifigourmet


43/51

Ingredients


CODE PRODUCT BRAND PACK

DGF 2450 Royaltine Crushed Biscuits (4 x 2 kg) 4/4.4 lbs

DGF 8275 Stabilizing Agent for Sorbet (2 kg) 4.4 lbs

DGF 8276 Stabilizing Agent for Ice Cream (2 kg) 4.4 lbs

DRE 31904 9 Stabix F (Liquid Cream Stabilizer) 6/2.2 lbs

DRE 32008 3 Stabix P (Powder Cream Stabilizer) 6/2.2 lbs

DRE 33007 5 Sanett (Neutral Gelatin Powder) 8.8 lbs

DGF 8285 Apple Pectin (1 kg) 6/2.2 lbs

DGF 8352 Pectin NH (12 x 1 kg) 12/2.2 lbs

DRE 32810 2 Triquell Neutral (Juice Binder) 22 lbs

DRE 53304 9 Fruitacid 6/2.2 lbs

Fruit Slices

HBX Fruit Slice- Lime 10/2.2 lbsJAH Fruit Slice-Orange 10/2.2 lbsJAI Fruit Slice-Lemon 10/2.2 lbsJAK Fruit Slice-Raspberry 10/2.2 lbs


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45/51

VENDORPAGE

Fr

uits

PAGE 44

Fruits


CODE PRODUCT ORIGIN PACK

DGF 3050 Baby Apples from China - 1/2 China 24 cans/case

DGF 3056 Whole Baby Pears in Syrup - 4/4 Spain 12 cans/case

DGF 3105 Apricot Halves in Light Syrup - 2.51 Morocco 12 cans/case

DGF 3127 Williams Pear in Syrup - 3/1 Italy 6 cans/case

DGF 3176 Mirabelle Plums in Syrup - 2/1 Germany 12 cans/case

DGF 3180 Questches Plums in Syrup - 2/1 France 12 cans/case

DGF 3200 Pitted Bigarreaux Cherries - 4/4 France 12 cans/case

DGF 3221 Amarena in Heavy Syrup - 3/1 France 6 cans/case

DGF 3277 Apple Compote with Reinette Du Mans - 1/2 France 3 cans/case

by DGF

Candied Fruits by DGF

DGF 5606 Glazed Orange Peel Strips (12 x 1 kg) 12/2.2 lbsDGF 5610 Glazed Lemon Peel Strips (12 x 1 kg) 12/2.2 lbs


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Fro

zenPast

ry

Frozen Pastry


CODE PRODUCT PACK

46393D Chocolate topped mini eclairs (0.5 oz) 124 pieces

49293D Mini eclairs (0.5 oz) 142 pieces

101608 Napoleon slices, pre-sliced and pre-iced (3 oz) 48 pieces

100324 Mini napoleon slices, pre-sliced and pre-iced (0.5 oz) 192 pieces

48593D Mini cream puffs (0.5 oz) 160 pieces

42493D Chocolate enrobed cream puffs (0.5oz) 110 pieces

by ifgourmet


48/51

30% Almonds- 30% Hazelnut Praline , DGF 2210........... 38

A La Carte Cup, dark, 96170 .......................................................16

Amarena Cherry Dessert Sauce, DRE 57504 9 ...................35

Amarena Flavor Paste, DRE 29104 8 ......................................28

Amarena in Heavy Syrup, DGF 3221 ......................................45

Amaretto Dessert Sauce, DRE 58504 8 .................................35Amaretto Flavor Paste, DRE 26204 8 ....................................28

Apple Compote with Reinette Du Mans, DGF 3277 .......45

Apple Flavor Paste, DRE 22304 9 ............................................28

Apple Pectin (1kg), DGF 8285 ..................................................42

Apricot Flavor Paste, DRE 20604 2 ........................................28

Apricot Halves in Light Syrup, DGF 3105 ............................45

Apricot Glaze, DGF 8240 ...........................................................34

Athena Tulip Cup, white and dark, 96143 ............................18

Baba, 2.5, 726032 ............................................................................10

Baba, mini, 689305 ..........................................................................10

Baby Apples from China, DGF 3050 ......................................45

Banana Flavor Paste, DRE 20204 4 .........................................28

Barcelona, white, 96231 ................................................................24

Belgian Chocolate Chips, dark (50%), 96340 ........... .......... 14

Belgian Chocolate Chips, dark (65%), 96341 ............ .......... 14

Belgian Chocolate Chips, milk (35%), 96342 ............. ........ 14

Belgian Chocolate Chips, white (29%), 96343................. .. 14

Bienetta (Florentine Mix), DRE 33518 6 ...............................40

Bitter Almond Baking Flavor, DRE 70404 3 ........................31

Black Currant Flavor Paste, DRE 22704 7............................28

Blood Orange Flavor Paste, DRE 23204 1 .............................28

Blossom Curls, caramel, 96303...................................................21

Blossom Curls, dark, 96300 .........................................................21

Blossom Curls, marbled, 96309 .................................................21

Blossom Curls, strawberry, 96310 ............................................21

Blossom Curls, white, 96302 ......................................................21

Blueberry Dessert Sauce, DRE 59304 3 .................................35

Blueberry Flavor Paste, DRE 21304 0 .....................................28

Bouchee Hoteliere, 705027 ...........................................................9

Bouchee, mini, PB, 716229 .............................................................9

Cappuccino Flavor Paste, DRE 25204 9 ...............................28

Caramel Dessert Sauce, DRE 59804 8 ...................................35

Caramel Flavor Paste, DRE 21604 1 ........................................28

Caramelized Crushed Cocoa Bean Nibs, DGF 2382 ........ 14

Cherry Brandy Flavor Paste, DRE 21704 8 ...........................28

Cherry Morello Flavor Paste, DRE 20504 5 ........................28

Chestnut Cream , DGF 5815 ......................................................38

Chestnut Paste, DGF 5812 ..........................................................38Choco Stick Da Vinci, dark, 96315 ...........................................19

Choco Stick Da Vinci, white, 96317 .........................................19

Chocolate Dessert Sauce, DRE 59704 1 .................................35

Choco-Mint Dessert Sauce, DRE 57604 6 ...........................35

Christstollen, DRE 17925 4 .........................................................31

Cigarillos, dark w/ white stripe, 91173 ...................................20

Cigarillos, duo / retro, 93175 .......................................................20

Citroperl, DRE 17403 7 ..................................................................31

Clear Fix Apricot Glaze, DGF 8244 .......................................34

Cocoa Butter Chips, 96345 ........... ............ ............ ............ ......... 14

Cocoa Mass Chips, 96344 ........... ............ ............ ............ ........... 14

Coconut Dessert Sauce, DRE 59004 2 ...................................35

Coconut Flavor Paste, DRE 22808 2 ......................................28

Coffee Cup, dark, 96166 ................................................................17

Coffee Cup, white, 96522.............................................................17

Coffee Extract Trablit, DGF 1602 .............................................31

Cone, dark, 96221 ...........................................................................23

Conseur Almond Paste White 33%, DGF 5826 ..............38Cream Horn, mini, PB, 573............................................................9

Cream Horn, PB, 165 .......................................................................9

Cream Puff Shell, 3.5, PB, 099036 ............................................10

Cream Puff Shell, mini, 518038 ...................................................10

Cream Puff Shell, mini,PB, 519031 .............................................10

Crme Brulee, 803722 ...................................................................40

Crme Caramel Dessert Sauce, DRE 56204 9 .....................35

Crme de Cacao Flavor Paste, DRE 20406 2 ......................28

Crme de Menthe Flavor Paste, DRE 22904 1 ....................28

Crme Napoleon Flavor Paste, DRE 20004 0 .....................28

Dcor Almond Paste White 23%, DGF 5821 ......................38

Dessert Cup, dark, 96116...............................................................15

Domino Square, 92204 .................................................................25

Domino Triangle, 92206 ..............................................................25

Donut Sugar, IFI 4111 .....................................................................41

Doppelgel A, DRE 30325 3..........................................................34

Dried Glucose Syrup, DGF 4010 ............ ............ ............. ......... 41

clair Shell, 5.0, PB, 716127 .........................................................10

clair Shell, 6.5, 029381 ................................................................10

clair Shell, mini, PB, 689407 .....................................................10

Elderberry Flavor Paste, DRE 28204 6 ..................................28

Exclusive Assortment, dark, 96201 .........................................23

Extra Red Cocoa Powder 20/22, DGF 2251 ............. ........... 14

Fan, dark, 96202 .............................................................................24

Feather, dark, 96207 ......................................................................24

Filigran Assortment, 96220........................................................23

Fish Vol Au Vent, 651704 ..............................................................9

Fond Royal Chocolate, DRE 12066 9 .....................................40

Fond Royal Hazelnut, DRE 12666 1 ........................................40

Fond Royal Lemon, DRE 12166 6 .............................................40

Fond Royal Neutral, DRE 12466 7...........................................40

Fond Royal Raspberry, DRE 12366 0 .....................................40

Fond Royal Strawberry, DRE 1226 3 ......................................40

Fond Royal Tiramisu, DRE 13766 7.........................................40

Fondant Patissier (8kg), DGF 8177 ........... ............ ............ ...... 41

Forest Berry Dessert Sauce, DRE 56704 4 ............................35

Forest Shavings, dark, 96308 ......................................................19

Forest Shavings, white, 96323 ....................................................19Fresh Vanilla Beans - Madagascar , 60010 ............ ............ .... 41

Fresh Vanilla Beans - PNG - Tahitian, 60012 ............ .......... 41

Fresh Vanilla Beans- Bourbon, 60013 ............ ............. ............ 41

Fruitacid, DRE 53304 9................................................................42

Gala Assortment, dark, 96226...................................................23

Genoise Mix - Cocoa, DGF 8143 ..............................................40

Genoise Mix , DGF 8142 .............................................................40

Glucose Syrup (1kg), DGF 8310........... ............ ............ ............ . 41

Glucose Syrup (7kg), DGF 8311 ................................................ 41

Gordion Knots, dark, 96223.......................................................23

Granulated Sugar, IFI 4120 ............ ............ ............ ............ ......... 41

Ground Vanilla - Madagascar, 60030 ........... ............ ............. 41

Ground Vanilla - PNG - Tahitian, 60032 ............ ............ ...... 41

Hazelnut Flavor Paste, DRE 22206 6 .....................................29

Hazelnut Praline Grand Conseur .........................................38

Iris Tulip Cup, mini, dark, 96178 ...............................................18

Iris Tulip Cup, mini, white and dark, 96177..........................18

Irish Cream Flavor Paste, DRE 26504 9 ................................29Isomalt (5kg), DGF 8317 ............. ............ ............ ............ ............ . 41

Jamaica Rum Flavor Paste, DRE 21904 2 .............................29

Jelx Concentrated Glaze, Apricot, CRLAPRCT15 ........34

Jelx Concentrated Glaze, Neutral, CRLNEUT15 ..........34

Jelx Mirror Glaze, 24977 ..........................................................34

Jelx Spray Glaze, Apricot, J550 ..............................................34

Jelx Spray Glaze, Neutral, J612 ...............................................34

Jelx Spray Glaze, Strawberry, J338 .......................................34

Jura - Half Round, 96217 ..............................................................25

Jura - Point, 96213...........................................................................25

Jura - Rhombus, 96219 .................................................................25

Jura - Small Round, 96212 ...........................................................25

Kiwi Dessert Sauce, DRE 58004 3 ...........................................35

Large Napoleon Slices , 101608 ..................................................46

Latte Macchiato Flavor Paste, DRE 28104 9 .......................29

Leaf, dark, 96210.............................................................................23

Lebkuchen, cumarin reduced, DRE 550251..........................31

Lemon Europa Baking Flavor, DRE 72104 0 ........................31

Lemon Flavor Paste, DRE 20304 1 ...........................................29

Lemon Jelly Fruit Slices, JAI.......................................................42

Lete, dark, 96228............................................................................24

Lime Flavor Paste, DRE 25104 2...............................................29

Lime Jelly Fruit Slices, HBX .......................................................42

Liquer Cup, dark, 96132 ................................................................16

Liquer Cup, white, 96521 .............................................................16

Mandarin Flavor Paste, DRE 21004 9 ....................................29

Mango Dessert Sauce, DRE 58904 6 ......................................35

Mango Flavor Paste, DRE 29304 2 .........................................29

Maraschino Flavor Paste, DRE 25304 6 ................................29

Marc de Champagne Flavor Paste, DRE 29204 5 .............29

Marie-Annette Cup, dark, 96152 ..............................................17

Marie-Annette Cup, marbled, 96146 .......................................17

Marie-Charlotte Cup, dark, 96151 ............................................17

Marie-Jose Cup, dark, 96150 .......................................................17

Maxi Pencil, dark, 96321 ..............................................................20

Maxi Pencil, Picasso, 96325 .......................................................20

Maxi Pencil, Rembrandt, 96326 ...............................................20

Maxi Pencil, Van Gogh, 2.5, 96332 ........................................20Maxi Pencil, Van Gogh, 7.8, 96327 ..........................................20

Maxi Pencil, white, 96322 ..........................................................20

Microdrops, dark, 96360 ..............................................................21

Mini Chocolate Enrobed Cream Puff, 42493D ..................46

Mini Chocolate Topped clair, 46393D ...............................46

Mini Coupelle Cup, dark, 96171.................................................16

Mini Cream Puff, 48593D ...........................................................46

Mini Cup, dark, 96169 ...................................................................15

Mini Cup, white, 96502................................................................15

Mini clair, 49293D ......................................................................46

Mini Forest Shavings - dark / white, 93186 ...........................19

Mini Napoleon Slices , 100324 ..................................................46

The Index


49/51

Mini Square Cup, dark, 96173....................................................16

Mirabelle Plums in Syrup, DGF 3176......................................45

Mistral Duo, dark, white, 96319 ...............................................22

MoCafe Flavor Paste, DRE 25504 0 .......................................29

Mocha Beans, 96320......................................................................22

Mocha Dessert Sauce, DRE 59604 4 ......................................35Mocha Flavor Paste, DRE 23904 0..........................................29

Mousse, Neutral, 56000 ...............................................................40

Mousse, White Chocolate, 56136 ............................................40

Mousse,Chocolate, 56134 ............................................................40

Napkin Ring, medium, dark, 96163..........................................19

Nougette, DRE 41122 4 ................................................................38

Orange Baking Flavor, DRE 70004 5 .......................................31

Orange Flavor Paste, DRE 20104 7 ..........................................29

Orange Jelly Fruit Slices, JAH ...................................................42

Oraperl, DRE 17303 0 .....................................................................31

Oriental, dark, 96209 ....................................................................24

Passion Fruit Dessert Sauce, DRE 57804 0 ..........................35

PASTAROM Banana Paste, DRE 67250 2 ............................31

PASTAROM Caramel Topping, DRE 67220 5 ..................35

PASTAROM Chocolate Topping, DRE 67240 3 ..............35

PASTAROM Lemon Paste, DRE 67320 2 .............................31

PASTAROM Mocha Paste, DRE 67270 2 .............................31

PASTAROM Orange Paste, DRE 67280 9 ............................31

PASTAROM Pistachio Paste, DRE 67290 8 ........................31

PASTAROM Rum Paste, DRE 67300 4 .................................31

PASTAROM Strawberry Paste, DRE 67260 1.....................31

PASTAROM Strawberry Topping, DRE 67230 4 ............35

Pastry Cream (11 lb), 888625......................................................40

Pastry Cream Mix - Cold Process, DGF 8101 ......................40

Pastry Cream Mix - Hot Process, DGF 8110 ........................40

Peach Flavor Paste, DRE 22104 5 .............................................29

Pear (Williams Christ) Flavor Paste, DRE 21104 6 ..........29

Pear in Syrup Yellow Italy, DGF 3127....................... ............ .45

Pectin NH (12 x 1kg), DGF 8352 ..............................................42

Petit Four Cups, assorted, 96168 ...............................................15

Pineapple Flavor Paste, DRE 20904 3 ....................................29

Pistachio Flavor Paste, DRE 22404 6 .....................................29

Pitted Bigarreaux Cherries, DGF 3200 ..................................45

Point, dark, 96206 ..........................................................................24

Powdered Sugar (10x), IFI 4130 ........... ............ ............ ............ 41

Praline Dessert Sauce, DRE 58204 7 .......................................35

Pure Pistachio Paste, DGF 5803 ...............................................38

Pure Vanilla Extract - Madagascar, 60000 ...........................31Pure Vanilla Extract - Madagascar, 60001 ............................31

Pure Vanilla Extract - Tahiti / PNG Blend, 60004 .............31

Pure Vanilla Extract - Tahiti / PNG Blend, 60005 .............31

Pure Vanilla Paste - Madagascar, 60020 ................................31

Pure Vanilla Paste - PNG Tahitian, 60021 .............................31

Questches Plums in Syrup, DGF 3180 ...................................45

Raspberry Dessert Sauce, DRE 59404 0 ............ ............ ......35

Raspberry Flavor Paste, DRE 20804 6...................................29

Raspberry Jelly Fruit Slices, JAK..............................................42

Rose, dark/white, 92183 ...............................................................25

Rose, duo, 92182 ..............................................................................25

Round Crenated Petit Four Cups, assorted, 96165 ...........17

Royaltine Crushed Biscuits, DGF 2450 ................................42

Rum Europa Baking Flavor, DRE 71104 1 ..............................31

Sanding Sugar, IFI 4100 ............ ............ ............ ............ ............ ... 41

Sanett (Neutral Gelatin Powder), DRE 33007 5................42

Savory Tart Assortment, mini, 150258 ............ ............. ............ 8

Savory Tart, mini, 688700 .............................................................8Schogette (Chocolate Cream), DRE 43422 3 .....................38

Schokoladino (Chocolate Cream), DRE 36818 4 ..............38

Shavings, dark, 96304 ....................................................................21

Shavings, white, 96306 ..................................................................21

Siena, 92200 ......................................................................................25

Snobinette Cup, dark, 96153 .......................................................17

Snobinette Cup, marbled, 96145 ...............................................17

Spaghetti Shavings, dark, 96311 ................................................22

Spaghetti Shavings, white, 96312 .............................................22

Sponge Sheet, cocoa, 8mm ............................................................11

Sponge Sheet, plain, 8mm, 799728 ............................................11

Square Cup, dark, 96174 ...............................................................16

Stabix F (Liquid Cream Stabilizer), DRE 31904 9 .........42

Stabix P (Powder Cream Stabilizer), DRE 32008 3 ......42

Stabilizing Agent Ice Cream (2kg), DGF 8276 ..................42

Stabilizing Agent Sorbet (2kg), DGF 8275 ..........................42

Steffen Cup, dark, 96172 ...............................................................16

Strawberry Dessert Sauce, DRE 59504 7 ..............................35

Strawberry Flavor Paste, DRE 20704 9 .................................29

Superior Almond Paste White 50%, DGF 5832 ................38

Supreme Almond Paste White 65%, DGF 5835 ................38

Sweet Coupelle, PB, 030881 ..........................................................7

Sweet Puff Pastry Shell, 8.5, PB, 150137 ...................................9

Sweet Puff Pastry Shell, PB, 150134 ...........................................9

Sweet Tart , 9.0, PB, 098033 ............ ............. ............ ............ ...... 8

Sweet Tart Assortment, mini, PB, 150257................................7

Sweet Tart, 11.0, PB, 227039........................................................8

Sweet Tart, 3.25, PB, 522035 .......................................................7

Sweet Tart, 4.5, 772034 .................................................................7

Sweet Tart, 4.5, PB, 793037 ..........................................................7

Sweet Tart, 7.0, PB, 465037 ............ ............ ............ ............. ........ 8

Sweet Tart, 8.6, PB, 150405 ............ ............ ............ ............. ........ 8

Sweet Tart, mini, PB, 689009 .......................................................7

Sweetheart Shell, PB, 798725 .......................................................9

Tiffany Cup, 96176 ..........................................................................16

Tiffany Cup, mini, dark, 96175 ...................................................16

Tiramisu Flavor Paste, DRE 24004 6 .....................................29

Tonka Bean Baking Flavor, DRE 72404 1 ..............................31Top Glanz, DRE 31008 4 .............................................................34

Toronto, white, 96232 ..................................................................24

Trapezium, dark, 96225 ...............................................................23

Trimoline Invert Sugar Syrup (7kg), DGF 8301 ........... ...... 41

Triquell Neutral, DRE 32810 2 ..................................................42

Trufe Shell, dark, 96156 ..............................................................19

Trufe Shell, milk, 96157 ..............................................................19

Trufe Shell, white, 96158............................................................19

Trufe-Praline Flavor Paste, DRE 21204 3 ...........................29

Tulip Shell, 4, 372081 .....................................................................11

Tulip Shell, mini, 052581................................................................11

Turban Cup, dark, 96105 ..............................................................15

Turban Cup, white, 96505 ..........................................................15

Twister, dark/white, 96270 ........................................................22

Vanilla Bourbon Flavor Paste, DRE 21804 5........................29

Vanilla Dessert Sauce, DRE 58704 2.......................................35

Vanilla Moroni Flavor Paste, DRE 22004 8 .........................29

Vanilla Tart, 2, PB, 688500 ...........................................................7Vanilla Tart, 4, PB, 688510 ............................................................7

Victoria Cup, dark, 96167 .................................

Pastry Ingredients for the Culinary Professional

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