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Phosphate
Is the primary to intracellular anion in ICF
Normal value: 2.5-4.5 mg/dL or 1.8-2.6 mEq/L
85% of phosphorus is found in the bones and teeth, 14% is inthe tissues and less than 1% in the ECF
Essential to intracellular processes such as the production ofATP
Is vital for red blood cell function and oxygen delivery totissues, nervous system , muscle function , metabolism of fats, carbohydrates , and protein
Is ingested in the diet, absorbed in the jejunum, and primarilyexcreted by the kidneys. When phosphate intake is low, thekidneys conserve phosphorus, excreting less.
Functions: Assist in regulation of Calcium levels
Aids in renal regulation of acid and base balance
Found in the cell membranes as phospholipids that helps in the cellmembrane integrity
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A CLIENT WITH HYPOPHOSPHATEMIA
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HYPOPHOSPHOTEMIA
Serum phosphorus of less than 2.5 mg/dl
May indicate a total body deficit of phosphate or ashift of phosphate into the intracellular space
Decreased gastrointestinal absorption of phosphateor increased renal excretion of phosphate also cancause low phosphate levels.
Causes:
Refeeding syndrome
Medications
Alcoholism
Hyperventilation and Respiratory alkalosis
Diabetic acidosis
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Pathophysiology and Manifestation:
Centralnervoussystem
Reduced oxygen and ATP synthesis in the brain causes
neurologic manifestation such as irritation, apprehension,weakness paresthesia lack of coordination, confusionseizures, and coma.
Hematologic
Oxygen delivery to the cells is reduced. Hemolytic anemia
(excessive RBC destruction) may develop due to lack of ATP inred blood cells.
Musculoskeletal
Decreased ATP causes muscle weakness and release ofcreatnine phosphokinase (CPK,a muscle enzyme); acute
rhabdomyolysis (muscle cell breakdown) can develop. Musclecell destruction, in turn, can lead to acute renal failure asmyoglobin.
A muscle cell protein exerts a toxic effect on the kidneytubule.
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Respiratory
Chest muscle weakness can interfere with
effective ventilation, leading to respiratory failure.
Cardiovascular
Hypophosphatemia decreases myocardial
contractility; decreasesd oxygenation of the heartmuscle can cause chest pain and dysrhytmias.
Gastrointestinal
Anorexia can occur, as well as dysphagia(difficulty swallowing), nausea and vomiting,
decreased bowel sounds, and possible ileus due to
reduced gastrointestinal motility.
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Causesand Manifestationof
Phosphate:
IMBALANCE CAUSES MANIFESTATION
Hypophosphatemia
Serum phosphorus
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Nursingmanagement:
Monitor serum electrolyte values in clients at risk
Malnourished Receiving intravenous glucose or total parenteral nutrition
Client with diuretic therapy
(Discharge) teach client and family about the causes andmanifestation of hypophostamia,discussed imporatanceof avoiding phosphorus-binding antacids.
Nursing Diagnosis:
Impaired Physical Mobility Ineffective breathing Pattern
Decreased Cardiac Output
Risk for Injury
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A CLIENT WITH HYPERPHOSHATEMIA
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HYPERPHOSPHATEMIA
Is a serum phosphate level greater than 4.5 mg/dL.
It may be result of impaired phosphate excretion,excess intake, or a shift of phosphate from theintracellular space into extracellular fluids.
Causes:
Acute or chronic renal failure
Rapid administration of phosphate-containingsolutions
A shift phosphate from the intracellular toextracellular space can occur during:
Chemotherapy
Sepsis
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Hypothermia
Extensive trauma
Heat stroke Disruption of the mechanisms that regulate Ca
levels: Hypoparathyroidism
Hyperparathyroidism
Vit. D intoxication
Clinical Manifestations: Muscle cramps and pain
Paresthesias Tingling around the mouth
Muscle spasms
Tetany
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Calcification of soft tissues
Altered mental status
+ Chvostek sign + Trousseau sign
Convulsions and seizures
heart failure
hypotension
Diagnostic Tests:
serum Ca levels
serum phosphate level
urine studies
renal ultrasound
bone studies
coronary calcification studies
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Medical Management:
phosphate binders (prevents intestinal
absorption):
aluminum hydroxide
calcium carbonate
calcium acetate
magnesium hydroxide
Phosphorus-containing drugs
Diuretics (furosemide)
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Nursing Management:
Monitor the clients laboratory data revealing an
excess of phosphorus and a deficit of calcium.
Monitor signs of hypocalcemia.
Avoid foods that are high in phosphorus (nuts,
other high protein foods, organ meats, dairy
products and dark colas)
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